Memorial University of Newfoundland
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Butler, George. Interview with George Butler on the heritage district of Harbour Grace, NL
No full textVideo interview with George Butler of Harbour Grace. George and his wife, Lynne run Rothesay House, a historic bed and breakfast in Harbour Grace's heritage district. Topics include tourist industry in Harbour Grace and NL, upcoming developments of the heritage district, local history, and personal background
Burke, Tom. Interview about the Fowler House in Brigus.
No full textMegan Webb interviews Tom Burke about his brother Terry Burke's ownership and changes he made to the Fowler House in Brigus.0:00 Start of recording; 0:33 Hello; 0:53 “Brigus” Leamon’s book; 1:19 Objectives of Heritage NL; 2:21 Rennovations 25 years ago by Burke family; 3:35 Old layout of house; 4:33 Renovations; 5:50 What parts of the house they didn’t change; 6:12 Fowler family ; 7:18 Pictures of rock wall; 8:05 Brother Terry; 8:40 What needs to be done with the house - style window consistency; 11:18 Didn’t do anything with addition (Twine Loft & Store), except for new metal on roller; 13:20 Stairs replaced; 16:30 Pictures of Fowler House; 18:21 Renovations; 21:06 Agreeing to look for pictures; 23:05 Wonders if the 3 feet of crushed stone worked for keeping the well from overflowing; 24:29 What the floorplan was like when they first bought it; 27:48 End of recording
Photo of Marie Daniels in her home. Marie is holding flatbread.
No full textMarie Daniels is holding homemade flatbread in her kitchen. She is demonstrating how to make stuffed grape leaves for Andrea O'Brien, Lara Maynard, and Terra Barrett of Heritage NL. Marie makes and eats flatbread with her stuffed grape leaves
Photo of a jar of grape leaves used for stuffed grape leaves.
No full textCalifornia style grape leaves that Marie Daniels uses to make stuffed grape leaves. She softens the leaves in hot water and removes the stems before using
Photo of display of cooking utensils used for cooking Lebanese dishes.
No full textDisplay of cooking utensils used in Lebanese cooking. Marie Daniels has the utensils displayed in her dining room for aesthetics and easy access
Photo of Lillian Basha George holding the "Favorite Recipes of the Basha Family" cookbook.
No full textLillian Basha George holding Lebanese cookbook, "Favorite Recipes of the Basha Family", in her home in Corner Brook, NL
Video of Marie Daniels in her home. Marie rolling a stuffed grape leaf.
No full textMarie Daniels stuffing a grape leaf. She is demonstrating how to make stuffed grape leaves for Andrea O'Brien, Lara Maynard, and Terra Barrett of Heritage NL
Unedited video of Lillian Basha George making stuffed grape leaves with Heritage NL's Andrea O'Brien, and Lara Maynard.
No full text"Lillian Basha George of Corner Brook (formerly of Curling) walks Andrea O'Brien and Lara Maynard of Heritage NL through process of cooking fatayas. Fatayas are a traditional Lebanese food dish that Lillian would make for the Christmas season or for large gatherings.
Fataya or Meat Turnover Recipe from Lillian Basha George:
-Ground meat (medium lamb or beef)
-Lots of onions
-Salt and pepper
-Bread dough (homemade or store bought)
-Flour to keep the dough from sticking
Utensils:
Bowl, fork, knife, rolling pin, cutting board, lightly greased baking sheet
Terra Barrett and Lara Maynard of Heritage NL are recording the video and taking pictures.
Evans, Chantelle. Photo of Chantelle treadling.
No full textPhoto of apprentice, Chantelle Evans treading as part of Heritage NL's Mentor-Apprentice program. Stephanie Stoker was Chantelle's mentor
Convocation, 2022, Spring, Grenfell Campus, 19 May, afternoon session
No full textVideo recordings of Memorial University of Newfoundland convocations. The matching booklets are linked to below.Frequency: semiannual, 1987?-present. Audio and video quality vary. Date from booklet, where needed