E-JOURNAL PORTAL SYSTEM KH. A. WAHAB HASBULLAH UNIVERSITY
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Pemberdayaan Guru SD melalui Pelatihan Pembuatan Tempat Sampah Otomatis Berbasis Arduino
Get PDFThis community service program aims to empower elementary school teachers by enhancing their knowledge and skills in utilizing simple microcontroller-based technology. The training was conducted at SD Negeri Bakalan, Sumobito District, Jombang Regency, targeting elementary school teachers. The materials included an introduction to Arduino and hands-on practice in building an automatic trash bin using sensors. The methods applied were lectures, demonstrations, and guided practice. The results show that participants were able to understand the basic concepts of Arduino and successfully assemble the automatic trash bin with assistance. Furthermore, the activity improved teachers’ technological literacy and raised awareness of the importance of simple innovations to support thematic learning, particularly in science and environmental education. This program successfully provided empowerment for elementary school teachers as change agents who can integrate technology and environmental awareness into the learning process
Pendampingan Strategi Pemasaran dan Branding Digital Pada Usaha Molen Onde-Onde Mini Kangen di Kota Palangka Raya
Get PDFMicro, Small and Medium Enterprises in Palangka Raya City, including the Molen Onde-Onde Mini Kangen business, face the challenges of digital literacy and weak branding, thereby limiting market expansion. This community service activity focuses on assisting digital marketing and branding strategies to overcome this issue. The aim is to increase digital marketing capacity, create a strong brand identity, and expand the business' market reach. The method used includes intensive mentoring for six weeks with a participatory approach, consisting of initial observation, Instagram social media marketing training, logo and visual identity design, creation of promotional content in the form of videos, as well as implementation and evaluation. The results of the activity showed a significant increase in partners' understanding of digital marketing, the creation of a new logo and business Instagram account, as well as an increase in daily income from IDR 800,000 to IDR 1,200,000. This activity proves that structured assistance can empower business actors to adopt digital strategies effectively and sustainably
Pengalaman Pelaku Bisnis Online dari Berbagai Kalangan di Semarang Tahun 2024: Pendekatan Fenomenologis
Get PDFPenelitian ini mengeksplorasi pengalaman pelaku bisnis online dari berbagai kalangan di Semarang pada tahun 2024 melalui pendekatan fenomenologis. Kota Semarang memiliki 143.000 UMKM aktif, dengan sekitar 37% beralih ke model bisnis daring (Dinas UMKM Semarang, 2024). Data dikumpulkan dari 5 informan melalui wawancara semi-terstruktur (45–60 menit per informan), observasi lapangan, dan dokumentasi pendukung, dengan validitas dijaga melalui member check dan triangulasi sumber data. Analisis mengungkap lima tema utama: tekanan performa dan kelelahan digital (informan bekerja rata-rata 50–60 jam/minggu dengan interaksi pelanggan ≥ 50 kali/minggu), adaptasi teknologi dan pembentukan identitas digital, fleksibilitas ekonomi, dukungan sosial sebagai modal emosional, dan pencarian makna serta kepuasan diri. Dua temuan mencolok menunjukkan bahwa dukungan komunitas daring dan keluarga secara signifikan mengurangi stres digital, sementara motivasi berbasis makna personal lebih dominan dibanding keuntungan finansial. Hasil penelitian menegaskan bahwa pengalaman pelaku bisnis online merupakan interaksi kompleks antara tekanan digital, adaptasi teknologi, dukungan sosial, dan pencarian makna, memperluas literatur fenomenologi bisnis digital, serta menawarkan implikasi praktis bagi kebijakan UMKM, pendampingan psikososial, dan pendidikan kewirausahaan digital. Temuan ini berkontribusi pada teori ekonomi perilaku dengan menunjukkan bahwa keputusan pelaku UMKM dalam mengadopsi teknologi digital dipengaruhi oleh faktor-faktor non-ekonomis seperti dukungan sosial dan pencarian makna, yang dapat meningkatkan keberlanjutan UMKM dalam jangka panjang
Analisis Pengaruh Kesadaran Wajib Pajak Terhadap Penerimaan Pajak Daerah
Get PDFPenelitian ini bertujuan untuk menganalisis pengaruh kesadaran wajib pajak terhadap penerimaan pajak daerah. Pajak daerah merupakan sumber utama pembiayaan pembangunan di tingkat lokal, sehingga kesadaran wajib pajak menjadi faktor krusial dalam optimalisasi penerimaan pajak. Metode penelitian yang digunakan adalah studi literatur dengan pendekatan analisis tematik terhadap sembilan jurnal ilmiah yang relevan dan terbit dalam lima tahun terakhir. Hasil kajian menunjukkan bahwa kesadaran wajib pajak memiliki pengaruh positif dan signifikan terhadap penerimaan pajak daerah. Wajib pajak yang memahami dan melaksanakan kewajiban perpajakan secara sukarela dan bertanggung jawab cenderung meningkatkan kontribusi terhadap penerimaan pajak. Selain itu, pengetahuan dan pemahaman perpajakan berperan sebagai faktor pendukung yang memperkuat kesadaran wajib pajak. Temuan ini menegaskan pentingnya edukasi dan sosialisasi perpajakan yang berkelanjutan untuk meningkatkan partisipasi masyarakat dalam membayar pajak. Kesimpulan dari penelitian ini menunjukkan bahwa peningkatan kesadaran wajib pajak dapat menjadi strategi efektif dalam mendukung pembangunan daerah melalui peningkatan penerimaan pajak
Pemberdayaan Perangkat Desa dan UMKM Desa Tawangsari Mojokerto melalui Workshop YouTube dan Desain Visual
Get PDFThis community service program was conducted in Tawangsari Village, Trowulan District, Mojokerto Regency, focusing on empowering village officials and local UMKM through digital technology utilization. The main objective was to enhance digital literacy among village officials in managing a YouTube channel as a means of public communication, while strengthening UMKM’ visual identity through logo and banner design. The program applied the Participatory Action Research (PAR) approach, consisting of several stages: needs assessment, planning, workshop implementation, intensive mentoring, and evaluation. The workshop was divided into two sessions, namely YouTube channel management (content creation, video editing, and account management) and visual design (logo and banner production for UMKM products). Evaluation was carried out through pre-test and post-test assessments, satisfaction questionnaires, and portfolio evaluation of participants’ outputs. The results revealed significant improvements in both digital literacy and visual design skills, as indicated by the increase of average scores from 55 to 83 for digital literacy, and from 50 to 80 for visual design. Furthermore, the village officials successfully launched the official YouTube channel of Tawangsari Village, while UMKM actors produced professional logos and banners to represent their product identity. The program not only improved technical skills but also raised awareness of the importance of branding and digital literacy as a strategy for strengthening competitiveness. In conclusion, ICT-based workshops proved effective in strengthening village community capacity. The main recommendation is the need for program sustainability through consistent content publication on YouTube, continuous use of UMKM logos, and advanced digital marketing training to expand market reach.
Panen dan Distribusi Jeruk Sunkist Sebagai Pengenalan Produk Pra Pemasaran di Desa Sebong Pereh Kabupaten Bintan Kepulauan Riau
Get PDFProgram kerja unggulan bidang ekonomi ini dilaksanakan dengan fokus pada panen dan distribusi jeruk sunkist sebagai upaya pengenalan produk pra pemasaran. Kegiatan ini dilatarbelakangi oleh potensi jeruk sunkist sebagai komoditas bernilai ekonomi tinggi yang belum optimal dalam strategi pemasaran di masyarakat. Tujuan utama program adalah memperkenalkan kualitas produk secara langsung kepada konsumen sekaligus memberikan pengalaman praktis bagi masyarakat dalam tahapan pra pemasaran. Metode kegiatan meliputi pemanenan, pengemasan sederhana, hingga distribusi jeruk sunkist ke sejumlah titik sasaran. Hasil yang diperoleh menunjukkan adanya respon positif dari masyarakat terhadap kualitas jeruk, serta memberikan gambaran strategi awal pemasaran produk hortikultura berbasis lokal. Pelaksanaan program kerja ini menggunakan pendekatan pengabdian masyarakat yaitu Asset Based Community Development (ABCD), berhasil mendorong partisipasi masyarakat dalam pengembangan produk hortikultura lokal. Dengan demikian, kegiatan ini menjadi langkah awal dalam membangun kesadaran pasar dan mendukung pengembangan ekonomi berbasis hasil pertania
The Influence of Computer Self-Efficacy and Computer Anxiety on Students Interest in Operating Accounting Software with Basic Accounting Understanding as a Moderator:
Get PDFThe study addresses the issue of student’s interest in operating accounting software being hindered by computer anxiety and low computer self-efficacy, particularly among accounting students facing digital transformation in education. The aim is to analyze the influence of computer self-efficacy and computer anxiety on students’ interest in using accounting software, with basic accounting understanding as a moderating factor. The research employs a quantitative method using questionnaires distributed to 147 students from the 2022-2023 batches at Merdeka Malang University. Results show that computer self-efficacy positively affects interest, while computer anxiety has a negative impact, and basic accounting understanding moderates these relationships by strengthening the positive effects and mitigating the negative ones. In conclusion, enhancing self-efficacy and reducing anxiety through targeted educational strategies can boost students’ interest in accounting software
The Feasibility of E-LKPD Based on a Constructivist Approach in Physics Learning for Phase F Students on Dynamic Electricity Material
Get PDFThis study aims to determine the feasibility of E-LKPD based on a constructivist approach to the dynamic electricity material for Phase F students. This study is a type of R&D (Research and Development) research with a 4D Development Model (Define, Design, Develop, and Disseminate). This study has research limitations where researchers only carry out 3 stages without the disseminate stage due to limited time and energy. This study uses trial subjects, namely validators (validating the product) and students (product response test). The validators are carried out by two lecturers and 1 teacher who act as media experts and material experts. The product response test to assess the readability of the product was carried out by 20 students of grade XI of SMA Negeri Mojoagung Jombang. The research instruments used are: a) media expert validation sheet, b) material expert validation sheet, and c) student response questionnaire. The validation results from media experts show that the feasibility level is very feasible with an average percentage of 84%. Validation by material experts gives a feasibility value of 71%, which means it is suitable for use. Student responses to the E-LKPD were very positive, with an average percentage of 88%, indicating that this medium is interesting, easy to understand, and helpful in the learning process. The E-LKPD based on a constructivist approach is suitable for use as a supporting medium for physics learning on dynamic electricity material to improve student learning outcomes and skills
Organoleptic Test of Chicken Sausage Made from Mocaf with The Addition of Moringa Leaves (Moringa oleifera)
Get PDFThis study aims to analyze the effect of adding moringa leaf extract (Moringa oleifera) on the organoleptic characteristics of chicken sausages based on mocaf flour (Modified Cassava Flour). The research design used was a Completely Randomized Design (CRD) with three treatments: the addition of 5 gr (P1), 10 gr (P2), and 15 gr (P3) of moringa leaf extract, each with three replications. The research method used in this study was descriptive qualitative which was continued with ANOVA test and 5% BNT test. The results showed that treatment P2 (10 gr) produced the highest score on all organoleptic parameters. The color of the sausage looks more attractive, the aroma is fresher, the most preferred taste, and the texture is chewy and soft. Meanwhile, P3 produces a color that is too thick and the aroma tends to be unpleasant so it is less preferred. P1 showed quite good results but not optimal. Based on these results, the addition of 10 gr of moringa leaf extract is the best formulation to improve the sensory quality of mocaf chicken sausages and has the potential as an innovation in functional food products accepted by consumers.
 
Utilization of Corn Waste for Goat Feed in Proko Hall, Brangkal Village, Bandarkedungmulyo District, Jombang Regency
No full textCorn, a leading commodity with potential for development in Proko Hamlet, contains agricultural waste that can be used as animal feed. Currently, corn harvest waste is only used as fuel or even disposed of carelessly, leading to environmental pollution. The availability of quality feed ingredients is one of the problems encountered by partners. Therefore, corn cobs, leaves, and husks are used as additives in fermented animal feed. The purpose of this study was to analyze the impact and benefits of corn waste used as raw material for goat feed. The method used consisted of three stages: observation surveys, interviews, and training on corn waste processing. The results of this study indicate that corn waste can be processed into raw material for animal feed and organic fertilizer. This processing has the potential to reduce environmental pollution caused by agricultural waste. In addition, utilizing this waste can also increase agricultural productivity. Furthermore, this activity also encourages increased awareness and participation of the community, particularly farmer groups in Proko Hamlet, in sustainable waste management. Based on the results of interviews with several respondents, it was discovered that processing corn waste as raw material for animal feed has the potential to be an alternative to quality fermented feed. In addition, this approach is considered sustainable and environmentally friendly, thus supporting efforts to manage agricultural waste more efficiently and responsibl