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PENGEMBANGAN BUKU AJAR BAHASA ARAB BERBASIS GAMBAR BERWARNA UNTUK MENINGKATKAN KEMAMPUAN BERBICARA SISWA MADRASAH IBTIDAIYYAH BAHRUL ULUM TAMBAKBERAS JOMBANG
Get PDFThis study aims to develop color picture-based Arabic textbooks to improve speaking skills in grade 2 madrasah ibtidaiyyah and measure the validity and effectiveness of the textbooks developed. This research is a research and development (RnD) using the ADDIE development model (Analysis, Design, Development, Implementation, Evaluation). Data collection techniques are carried out by distributing questionnaires and tests to 20 children. The results showed the acquisition of media validation test results was 88% and from material experts 83.75% can be categorized as very valid and can be used without revision. The results of trials conducted to determine the practicality of the product were obtained from the pre-test value of 57.65% and the post-test of 71%. The results of trials conducted to determine the effectiveness of the product obtained from the student questionnaire scores showed 84% results. It can be concluded that the developed textbook is achieved
Metode MimMem dalam Pembelajaran Bahasa Arab
Get PDFThe learning method is an important factor in the success of learning Arabic. For teaching success related to the method used. Mim stands for mimicry which means to imitate and mem is memorization which means to memorize. The Mim-mem method is useful for training students to develop their communication skills. the main purpose of this method is to use the target language communicatively. And each method has advantages and disadvantages. One of the advantages of this method is that the class will be more active, while one of the disadvantages of this method is when the learners are only able to speak without knowing the writing
Uji Tiga Jenis Media Tumbuh Trichoderma sp. dan Efektifitas Antagonisme Terhadap Fusarium sp. Secara Invitro
Get PDFTest of three types of growth media Trichoderma sp. and the effectiveness of antagonists against Fusarium sp. in vitro. Trichoderma sp. is a fungus that is found in almost all types of soil and is one type of fungus that can be used as a biological agent to control plant pathogens. Fungal growth is generally strongly influenced by a number of factors including temperature, light, air, pH and nutrients such as carbon and nitrogen such as PDA, bran and banana peels. This study aims to obtain effective conidia that meet the requirements as biological agents, and the media is easy to obtain and the price is relatively cheap. The results showed that the most effective medium was PDA media, namely the number of spores (6.7 x 108), viability (90.66%) and inhibition reached (68.11%), but relatively expensive. While the bran media showed results below PDA media, namely the number of spores (4.8 x 108), viability / germination (89.33%), and the antagonism test of Trichoderma sp. against Fusarium sp. The results of propagation on bran media had an inhibitory power of up to (62.22%) so that the media could be used as an alternative as a substitute medium. Furthermore, the number of banana peel media spores (2.58 x 108), viability (85.33%) and inhibition (61.48%).
Key Word : Effectiveness, Medium , Trichoderma sp, Fusarium sp, Antagonism.
PENDAHULUAN
 
Pengaruh Suhu Terhadap Parameter Fisik Pisang Kepok (Musa acuminata) Selama Penyimpanan
Get PDFBananas are the leading fruit commodity with the highest production in Indonesia. Apart from the taste that bananas like, it has excellent nutritional content for humans. One of the varieties of bananas that are often consumed is the kepok banana. Because it is included in the climacteric fruit, kepok bananas undergo a ripening and ripening process after being harvested, this makes their storage period short. Postharvest handling for fruit commodities that is often encountered is cold storage. The purpose of this study was to determine the effect of storage temperature on the quality of the physical parameters of kepok bananas, namely total dissolved solids, weight loss, and hardness during the storage period. The study was designed by storing bananas for twelve days at three different temperatures, namely 15oC, 20oC, and 28oC (room temperature). Storage room temperatures of 15oC and 20oC are carried out in cold storage, while temperatures of 28oC are carried out in room temperature. Storage was carried out for 12 days, by measuring the physical quality of kepok bananas, namely TPT (Total Dissolved Solids) using a refractometer, Weight Loss using digital scales, and Hardness using a pressure test tool on days 3, 6, 9, and 12. The results showed that the storage temperature of 15oC made the rate of change of physical parameters in kepok bananas slower than other temperatures. At the same time, the storage temperature of 28oC made the rate of change of physical parameters in kepok bananas the fastest compared to different temperatures
PENERAPAN ETIKA BISNIS ISLAM DALAM INDUSTRI PERBANKAN SYARIAH DI INDONESIA
Get PDFEtika adalah penilaian sifat kebearan atau kebaikan dari tindakan sosial bedasarkan kepada tradisi yang dimiliki individu atau kelompok. Tujua dari penelitian ini adalah menganalisis bagaimana peerapan etika bisnis islam dalam industri perbankan syriah dan untuk menganalisis standarisasi etika bisnis islam dalam industri perbankan syariah serta apa saja faktor pendukung dan penghambat dalam penerapanya. Metode yang digunakan adalah metode kualitattif denga pendekatan deskriptif, Sumber data yang digunakan adalah data sekunder dengan studi literatur. Hasil dari penelitian menunjukan bahwa Bank Syariah Indonesia (BSI) terdapat 2 prinsip yang digunakan dalam bertransaksi: 1 prinsip pembiyayaan 2 prinsip pendanaan. Prinsip pembiyaan: 1 mudharabah 2 musyarakah 3 wadiah 4 murabahah 5 salam 6 istisna 7 ijarah 8 ijarah muntahiyah bit tamlik 9 qard. Prinsip pendanaan: 1 tabungan syariah 2 deposit syariah. Ada 2 faktor dalam menerapkan etika bisnis islam 1 faktor penghambat 2 faktor pedukung. Data peelitian digunakan untuk mengamati penerapan etika bisnis islam dalam industri perbakan di Indonesia
Penguatan Kompetensi Guru Melalui Pelatihan Dan Pendampingan Pembuatan Media Pembelajaran Kartu BiZi Bagi Guru Bahasa Arab Di Jombang
Get PDFThe preservation of conservative traditional methods in learning Arabic at the elementary level is a classic problem that needs to be given a sustainable solution. The innovation and creativity of teachers in conveying information has an impact on the success of learning and or the achievement of learning objectives. Utilization of learning media is one solution to these problems. The results of this study became the issues raised in mentoring and training activities to make BiZi card learning media for teachers at MI Muhammadiyah Rejosopinggir Jombang, with the hope that Arabic language learning would become attractive and effective learning. The implementation of this community service uses the Community Based Research (CBR) method which is carried out through training and mentoring for teachers at MI Muhammadiyah Rejosopinggir for 5 days. The activity stages started with the presentation of material about the importance of learning media, the practice of designing computing-based cards, and making BiZi cards of various sizes, then closed with an evaluation. The results of this service indicate that teachers gain new motivation and knowledge in order to improve their competence in utilizing and using learning media. After the training was carried out, the Arabic learning process could take place in a pleasant atmosphere, and students seemed actively involved in learning. In the practice carried out during mentoring, the teacher began to apply arabic language skills which included maharah istima', kalam, qira'ah, and kitabah during the learning process. And in the practice carried out during mentoring, it is known that teachers are starting to facilitate more and more students to be actively involved in the learning process, because there is reciprocity with students
Pelatihan Pendesainan Perangkat Pembelajaran yang Melibatkan Literasi Matematika untuk Guru Sekolah Menengah
Get PDFThis activity is carried out with the aim of understanding secondary teachers about learning tools that involve mathematical literacy. The methods used are training, discussion, and mentoring. Training and discussions were carried out using zoom for two days, while mentoring was carried out using google classroom for one month. The target of this activity is secondary teachers in Pagaralam City, South Sumatera. Evaluation is carried out by giving assignments to teacher and providing a satisfaction questionnaire for implementation. The results show that teachers are satisfied with the overall implementation of the activity and teachers understand learning tools that involve mathematical literacy, teachers can design tools well and test them out on students
Pendampingan Pembelajaran Dimensi Tiga di MA Al-Ihsan Kalikejambon Menggunakan Mobile Learning Artic
Get PDFMedia pembelajaran merupakan bagian yang tidak bisa dipisahkan dari metode belajar yang digunakan di dalam kelas. Ada beragam jenis dan macam media pembelajaran yang dapat digunakan di dalam kelas. Satu bentuk media yang relevan dengan perkembangan teknologi saat ini adalah media pembelejaran berbasis teknologi. Oleh karena itu, perlu ditingkatkan penggunaan media pembelajaran berbasis teknologi di dalam pembelajaran matematika di sekolah. Hal ini dapat diawali dengan pengenalan berbagai media dan bahan ajar matematika berbasis teknologi, dan dapat dilanjutkan dengan kegiatan pendampingan penggunaan media pembelajaran tersebut. Kegiatan pengabdian kepada masyarakat ini, mengambil tema pengajaran berbantuan media berbasis android. Pada kegiatan ini, tim pengabdian melakukan sosialisasi dan pendampingan penggunaan media pembelajaran Mobile Learning Artic. Mitra dalam program pengabdian ini adalah MA Al-Ihsan Kalikejambon. Sosialisasi dan pendampingan dilakukan terhadap peserta didik kelas 10 di MA Al-Ihsan Kalikejambon. Metode yang digunakan dalam kegiatan pengabdian kepada masyarakat ini adalah Participatory Action Research (PAR). Mengadopsi metode ini, kegiatan pengabdian diterapkan dalam bentuk sosialisasi dan pendampingan secara langsung tentang penggunaan media pembelajaran Mobile Learning Artic. Hasil kegiatan pengabdian kepada masyarakat, menunjukkan: 1) peserta didik lebih termotivasi dalam mempelajari materi dimensi tiga, karena menggunakan media pembelajaran ini yang inovatif, 2) peserta didik juga menjadi lebih antusias dan aktif berinteraksi, 3) hasil post-test menunjukkan bahwa penggunaan pembelajaran Mobile Learning Artic meningkatkan kualitas hasil belajar peserta didik pada materi dimensi tiga
Pendampingan Metode Pembelajaran melalui Kegiatan Outbond untuk Melatih Kerjasama Anak Usia Dini di KB Mawaddah Jombang
Get PDFPendidikan Anak Usia Dini merupakan pendidikan yang paling dasar untuk membentuk Sumber Daya Manusia di masa yang akan datang. Semakin berkualitas pendidikan anak di usia dininya mak semakin berkualitas pula sumber daya manusia yang dihasilkan. Fakta di lapangan menunjukkan ketika anak melakukan kegiatan permainan, anak masih asyik dengan dunianya sendiri anak masih memiliki sifat mau menang sendiri dnn anak juga cuek dengan temannya hal ini terbukti ketika mereka bermain dalam suatu kelompok namun banyak diantara mereka yang masih memiliki sifat individual. Hal tersebut menunjukkan bahwa kerjasama mereka masih rendah. Tujuan dari penelitian ini adalah untuk melatih kemampuan kerjasama melalui pendampingan metode pembelajaran kegiatan outbond pada anak usia dini di KB Mawaddah Tambakberas Jombang. Jenis Penelitian ini merupakan deskriptif kualitatif. Adapun langkah-langkah yang ditempuh dalam kegiatan outbond yaitu: (1) guru mempersiapkan alat dan bahan kegiatan outbond (2) guru memperkenalkan alat dan bahan (3) guru dan anak membentuk kelompok (4) guru menjelaskan aturan main kegiatan outbond (5) guru mempraktekkan kegiatan outbond (6) anak melakukan kegiatan sesuai yang diinstruksikan oleh guru (7) setelah kegiatan outbound berakhir, kemudian guru memberikan reward supaya anak bersemangat dan antusias. Oleh karena itu metode pembelajaran melalui kegiatan outbond efektif untuk melatih kerjasama anak usia dini
Pemanfaatan Buah Stroberi dalam Rangka Menunjang Pengembangan Produk Pangan di Desa Pandanrejo
Get PDFStroberi merupakan salah satu buah dengan nilai ekonomi yang tinggi serta memiliki banyak manfaat, selain dapat dijual secara langsung buah stroberi juga dapat dijadikan sebagai destinasi wisata, salah satunya wisata petik stroberi yang berada di Desa Pandanrejo, Batu. Di tangan ibu-ibu Kelompok Wanita Tani (KWT) Melati Putri buah stroberi di sulap menjadi berbagai olahan pangan. Melalui riset yang mendalam, tim MBKM Membangun Desa membuat inovasi pembuatan olahan pangan baru berbahan dasar stroberi. Pada tanggal 24 November 2021 tim MBKM Membangun Desa dibantu dua orang instruktur masak melaksanakan kegiatan demonstrasi pembuatan olahan pangan baru secara langsung yang diikuti oleh Ibu-Ibu Kelompok Wanita Tani (KWT) Melati Putri Desa Pandanrejo. Adapun hasil dari kegiatan demonstrasi yakni berupa olahan pie susu stroberi. Harapannya dengan dilaksanakannya prorgam ini masyarakat bisa terus mengembangkan inovasi-inovasi baru terutama terkait pemanfaatan buah stroberi yang merupakan produk unggulan dari Desa Pandanrejo, namun tidak menutup kemungkinan bagi masyarakat untuk mengolah produk dari bahan dasar yang lain