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Mendekteksi Bakso yang Mengandung Daging Babi
No full textMendekteksi bakso yang mengandung daging bab
Aspek Ekonomis Suplementasi Pakan Konsentrat pada Sapi Perah Laktasi
No full textAspek ekonomis suplementasi pakan konsentrat pada sapi perah Laktas
Dimensi peran gender dalam pengembangan usaha ternak rakyat dikawasan Timur Indonesia
No full textDimensi peran gender dalam pengembangan usaha ternak rakyat dikawasan Timur Indonesi
Potensi ovarium domba yang dipotong untuk produksi embrio in vitro
No full textPotensi ovarium domba yang dipotong untuk produksi embrio in vitr
Produksi wol domba jantan priangan pada pemberian pakan mengandung bungkil kelapa sawit yang telah diproteksi formaldehid
No full textProduksi wol domba jantan priangan pada pemberian pakan mengandung bungkil kelapa sawit yang telah diproteksi formaldehi
Karakteristik dan tingkah laku ayam hutan merah (Gallus gallus spadiseus) di dalam kurungan
No full textKarakteristik dan tingkah laku ayam hutan merah (Gallus gallus spadiseus) di dalam kurunga
Distribusi dan frekuensi gen kejadian delesi dan mutasi pada exon-14 gen MX1 (Gen resisten terhadap virus influensa) pada berbagai bangsa babi
No full textDistribusi dan frekuensi gen kejadian delesi dan mutasi pada exon-14 gen MX1 (Gen resisten terhadap virus influensa) pada berbagai bangsa bab
Egg Production and Quality of Quails Fed Diets with Varying Levels of Methionine and Choline Chloride
Get PDFThe aim of the present study was to determine the effect of choline chloride supplementation at 1500 ppm in diets containing various levels of methionine on egg production and egg quality in quails. A total of 180 birds, at 6 week-old quail were divided into 18 experimental units, and assigned to a 2 x 3 factorial design experiment with 3 replications (10 birds each) in each treatment. The birds were offered diets containing choline chloride at either 0 (A1) or 1500 ppm (A2), with three levels of methionine namely, low (0.19%, B1), standard (0.79%, B2) and, high (1.05%, B3). The feeding trial lasted for 8 weeks. Supplementation of choline chloride in low methionine diet significantly (P<0.05) increased egg production, egg mass, and egg weight as compared to those without choline chloride supplementation. Supplementation of choline chloride significantly (P<0.05) increased egg yolk weight but decreased albumen and egg shell weight as compared to those fed diets without choline chloride supplementation. It can be concluded that supplementation of choline chloride to a diet containing low methionine increased egg production, without affecting egg quality
Performance and Egg Quality of Laying Hens Fed Ration Containing Coriander Seeds (Coriandrum sativum Linn)
Get PDFThe aims of this study were to determine the effect of diets containing different levels of coriander seeds on performance and egg quality of Lohmann Brown laying hens. A total of 96 Lohmann Brown laying hens of 43 weeks of age were randomly allocated into 16 experimental units by assigning a completely randomized design with 4 treatments and 4 replications that kept for 6 weeks. The treatment diets were R0: diet with 0% supplementation of coriander seeds powder (control), R1: diet with supplementation of 1% coriander seeds powder, R2: diet with supplementation of 2% coriander seeds powder, and R3: diet with supplementation of 3% coriander seeds powder. The results showed that supplementation of coriander seeds in diets did not affect egg weight, egg production, and egg mass. Supplementation of coriander seeds 2%-3% significantly (P<0.05) decreased feed consumption and feed conversion ratio. Supplementation of coriander seeds 1%-3% significantly (P<0.05) increased yellowness in yolk color without affecting other quality parameters. It can be concluded that supplementation of coriander seeds at the levels of 2%-3% decreased feed intake, feed conversion ratio, and increased yolk color, however, the supplementation at all levels in diets did not affect egg weight, egg production, and egg mass
Silage Quality of Sorghum Harvested at Different Times and Its Combination with Mixed Legumes or Concentrate Evaluated in Vitro
Get PDFThe experiment was designed to evaluate the silage quality of sorghum forage varieties of Citayam and BMR 3.6 strain at different harvesting times and the effectiveness of a legumes addition as a concentrate substitute in sorghum forage silage-based diets on in vitro fermentability using rumen fluid of beef cattle. Experimental design for silage quality was completely randomized design with 2 x 3 factorial, i.e., forage sorghum types (Citayam and BMR 3.6) and time of harvesting the forage sorghum (85, 95, and 105 d). Experimental design for in vitro fermentability and digestibility was randomized block design with 2 x 2 factorial arrangement, i.e. types of ration (with 2 levels i.e., a mixture of legumes and concentrate) and types of sorghum forage silages (with 2 levels i.e., Citayam and BMR 3.6). All silages had a good odor, color, and texture. Silage of sorghum harvested at 105 d had better grades and was selected for in vitro studies. The treatment had no effect on pH and organic matter digestibility. BMR 3.6 based silage had greater values of NH3, total VFA, rumen microbial population, methane, and dry matter digestibility. Substitution of concentrate with a mixture of legumes did not affect fermentability, microbe population and digestibility in the rumen. Silage of sorghum strain BMR 3.6 harvested at 105 d had a very good quality and mixing with legumes could replace concentrate in forage sorghum silage based diet on in vitro fermentability and digestibility using beef cattle rumen fluid