Jurnal Ilmiah Manuntung
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No full textChildren with painful procedures tend to exhibit negative behavioral reactions, such as children becoming more aggressive and uncooperative or hostile, and if these conditions continue to develop growth disturbances, it also complicates the implementation of medical procedures such as injecting drug. To know the difference of pre-school age anxiety at injection action by applied and without applying the wearing picture vest in Melati Room of RSUD Abdul Wahab Sjahranie Samarinda. This study used quasi experimentalposttest design only non equivalent control group. Anxiety was measured using the Children's Fear Scale measurement scale. The sample of the study was 30 children divided into groups of intervention and control. Analysis to see the effect between the two variables using Mann Whitney test. The frequency distribution of anxiety in the intervention group and the control group each had an average score of 0.64 (95% CI = 0.32-1.01) and 2.57 (95% CI = 1.50-3, 16). The result of this study was Mann Whitney's 0,003 (α = 0,05) analysis, indicating a difference between the intervention group and the control group. The results of mean difference analysis in the intervention and control group showed that there were differences in pre-school age anxiety at the injection action by applied and without applying the picture vest in the Melati Room of RSUD Abdul Wahab Sjahranie Samarinda. The use of pictured vests can be used as an effort to decrease children's anxiety at the injection action
POTENSI TONGKOL JAGUNG (Zea Mays L.) SEBAGAI SUNSCREEN DALAM SEDIAAN HAND BODY LOTION
Full text linkThe over exposure sunlightis on the skin provides of damage. Skin damage caused the over exposure sunlightis can occur in the short term such as erythema or long term such as premature skin aging and even skin cancer. One way that can be done to minimize the amount of UV that penetrated into the skin is to use sunscreen. Corn cob contain the chemical compounds of phenolic, which suspected to have the protection activity toward the UV B rays. The study aims to make preparations hand body lotion that meet good physical quality of the corn cob extract as a sunscreen. Hand made three body lotion formula with extract concentrations of corn cob 10% FI, FII FIII 15% and 20%. Testing the physical properties of the test hand body lotion include viscosity, dispersive power and pH. The effectiveness of a sunscreen is based on a determination of the value of the Sun Protection Factor (SPF) in vitro. The third formula has a good physical quality lotion that viscosity 50-1000 dPas, the scatter 5-7 cm, pH 4.5 -7. The effectiveness of sunscreen based on the value of the Sun Protection Factor (SPF), the effectiveness FIII in the category of extra protection is 7.23. SPF value FI FII 5.13 and 5.67 so that FI and FII into the category of moderate protectio
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN KEREHAU (Callicarpa longifolia Lam) TERHADAP Escherichia coli dan Staphylococcus aureus
Full text linkKerehau (Callicarpa longifolia Lam) is a plant that has traditionally efficacious as a cure colds and diarrhea. Part used as medicine are the leaves. This study aims to determine the antibacterial activity of ethanol extract of leaves kerehau on Escherichia coli and Staphylococcus aureus. Kerehau leaf extract prepared by maceration method using ethanol 70%, with a test concentration of 10%, 25%, 50%, and 100% and chloramphenicol 0.1% (w / v) as a positive control and dimethyl sulfoxide 1% (v / v) as a negative control. The results of antibacterial activity test with extract concentrations of 25%, 50% and 100% in Escherichia coli is 9.45 mm, 12.21 mm and 17.38 mm, for the positive control is 21.85 mm. The results of antibacterial activity test with extract concentrations of 10%, 25%, 50% and 100% in Staphylococcus aureus was 7.3 mm, 9.85 mm, 13.65 mm and 20.58 mm, for the positive control was 24.05 mm. The antibacterial activity was analyzed by One Way ANOVA showed significant differences between treatment
No full textBawang tiwai (Eleutherine bulbosa (Mill.) Urb.) acts as an antibacterial because it contains a class of alkaloids, flavonoids, saponins, tannins, glycosides, triterpinoida / steroid, anthraquinone glycosides.Bawang tiwai onions can be used as an antibacterial active ingredient formulated in a gel hand sanitizer. The purpose of this study to determine the effect of varying concentrations of alcohol on the physical properties of gel preparation and inhibition of E.coli bacteria which are formulated in the form of a gel hand sanitizer bawang tiwai extract. Research conducted on fomula gel hand sanitizer bawang tiwai extract with various concentrations of alcohol F1 0%, F2 10%, F3 20%, F4 60% include (organoleptic, homogeneity, pH, dispersive power, consistency and viscosity) and continued with test inhibition of E. coli using disc diffusion method (Kirby-Bauer) in F1 0%, 10% F2, F3 20%, K (-) 60% and K (+) Triclosan 0.1%. Data were analyzed with SPSS 16.0 using Kruskal Wallis test with a level of 95%, α = 0.05. Gel hand sanitizer contains bawang tiwai extract 20% meets the requirements of the physical stability and have antibacterial inhibition of E. Col
PENGARUH PROSES PEREBUSAN TERHADAP KADAR PROTEIN YANG TERKANDUNG DALAM TAUGE BIJI KACANG HIJAU (Phaseolus Radiatus)
Full text linkProtein is an important or main component of animal and human cells. The source of vegetable protein can be obtained from soybeans and other legumes, as well as their processed results. This component can be denatured due to changes in temperature, pH, heavy metal ions, mechanical movement, alcohol, acetone, ether, and detergent. The main aim of this study was to determine the effect of boiling on protein in the seeds of mung beans. The samples were analyzed using the Lowry method. The result of quantitative test showed that the average level of protein in the samples before boiled was 1.664% w/w, while after boiled was 0632% w/w. The statistical test showed that t-score of the sample was 43.827 and t-table was 2.920, and p-score was 0.001. Of the results of the study, it can be concluded that there is a significantly difference between the levels of protein before and after boiled. Boiling gives effect to the protein levels in the samples