JURNAL ILMIAH PETERNAKAN TERPADU
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Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep
Get PDFAgricultural waste in the form of carrot leaves (Daucus carota L) has potential as a source of feed for thin-tailed sheep. Fermented processing of carrot leaves aims to increase feed efficiency, make it last longer and can be used within a certain time. This research aims to add information and references for readers regarding the effect of using fermented carrot leaves (Daucus carota L) in rations on the consumption of organic matter (BO), crude protein (PK), and crude fiber (SK) in thin-tailed sheep. This research was carried out for fifty-six days from December 2022 to January 2023 at Kandang Waris Mendho Farm and at the Integrated Laboratory of Tidar University. The design used was a Completely Randomized Design (CRD) consisting of 5 treatments and 5 replications, P1: 60% concentrate + 40% pakchong forage, P2: 60% concentrate + 10% fermented carrot leaves + 30% pakchong forage, P3: 60% concentrate % + fermented carrot leaves 20% + pakchong forage 20%, P4: concentrate 60% + fermented carrot leaves 30% + pakchong forage 10%, P5: concentrate 60% + fermented carrot leaves 40%. The research results showed that fermented carrot leaves had no effect on (P>0.05) BO consumption and PK consumption, but had a significant effect on (P<0.05) SK consumption. The highest SK consumption was in P1 with a consumption value of 102.44 ± 7.74 g. It can be concluded that fermented carrot leaves do not interfere with PK and SK consumption levels
Testing The Physical Properties of Various Onggok Balance with Tofu Making Liquid Waster as Alternative Feed Ingredients
Get PDFOnggok is a by-product of tapioca flour processing which can be utilized by adding tofu making liquid waste. This study is to determine the difference and the best balance on physical properties, namely specific gravity, stack density, and stack compaction density. Carried out at the Laboratory of Animal Nutrition and Animal Feed Chemistry, Padjadjaran University. The study used an experimental method with a Complete Randomized Design (RAL) using five treatments and four repeats consisting of P0 (2 kg onggok: 0 liters of tofu liquid waste), P1 (2 kg ongdok: 2 liters of tofu liquid waste), P2 (2 kg onggok: 1 liter of tofu liquid waste), P3 (2 kg onggok: 700 ml of tofu liquid waste), and P4 (2 kg ongdok: 500 ml of tofu liquid waste). The results showed a noticeable effect (P<0.05) of physical properties testing. The P2 treatment produced the highest value in the specific gravity test of 1.111 g/mL, the P1 treatment produced the highest value in the pile density test of 0.237 g/mL, and the result of the stack compaction density in P1 of 0.282 g/mL. This study concluded that the addition of tofu making liquid waste can increase pile density and pile compaction densit
The Effect of Ratio Forage and Concentrate on The Dry Matter Consumption, Dry Matter and Organic Matter Digestibility in Etawa Crossbreed Dairy Goats
Get PDFThis study aims to determine the effect of ratio forage and concentrate on the dry matter consumption, dry matter and dry organic matter digestibility in etawa crossbreed dairy goats. This research was conducted in November-December 2023 at Morgan Farm, Sukabanjar village, Pesawaran district, Lampung. The analysis was carried out in the animal nutrition and feed laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used a randomized block design with 3 treatments and 3 replications using 9 etawa crossbreed dairy goats. The treatments used were P1 (25% casava waste forage + 75% concentrate); P2 (50% casava waste forage + 50% concentrate); and P3 (75% casava waste forage + 25% concentrate). The data obtained were analyzed for variance at a real level of 5%. The results of the analysis of variance show the ratio forage and concentrate had no significant effect (P>0.05) on dry matter consumption, dry matter and organic matter digestibility in etawa crossbreed dairy goats
Genetic Quality Improvement of Beef Cattle in Indonesia: Overview and Prospects
Get PDFTechnology for Improving the genetic quality of beef cattle is a key factor in the development of the livestock industry in Indonesia. In recent decades, efforts have been made to improve beef cattle’s genetic quality through breeding and modern reproductive technologies. The journal aims to present an in-depth understanding of the efforts made to improve the genetic quality of beef cattle in Indonesia and to explain prospects in terms of breeding and reproductive technology. This article is based on reflections on recent literature and research in this field.
Livelihood Strategies and Adaptation of Sonok Cattle Farmers During the COVID-19 Pandemic
Get PDFMadura is an area in Indonesia that is well-known for its high cattle population. However, like many other industries, the Sonok cattle business in Madura has been greatly impacted by the COVID-19 pandemic. In order to determine the extent of this impact, as well as the adaptation and livelihood strategies of Sonok cattle farmers, a study was conducted in West Dempo Village, Pasean District, Pamekasan Regency. This village is the center of superior Sonok cattle and the origin of their existence. The study used descriptive statistics as its method and found that the pandemic has caused a decline in the prices of Sonok cattle and lowered the motivation of farmers to buy them. As a result, farmers have had to adapt and reduce costs wherever possible. The access to capital owned by Sonok cattle breeders, however, is relatively good and is used to form a livelihood strategy. These strategies include on-farm strategies, multiple livelihood patterns, and migration. In response to the pandemic, some farmers have also added other farm animals, such as fighting chickens, to their livelihood strategies
Area-Based Beef Cattle Farming Spatial Planning in Lampung Province
Get PDFLivestock areas are areas specifically designated for livestock activities or integrated as a component of farming. The Beef Cattle Livestock development program is faced with the problem of increasingly narrow business land due to increasing competition in land use which results in the land available for green animal feed becoming increasingly narrow. Lampung Province has an area of 33,575.41 Ha with hilly and mountainous topography making it suitable for livestock development, beef production of 21.18 million kg/year, and has large land potential for development. while the beef cattle population is 906,568 heads. With this potential, it is very possible for Lampung Province to become a region for developing beef cattle farming. However, the problem is that Lampung Province does not yet have mapping and standards for spatial planning or beef cattle farming areas. This research was carried out by identifying and analyzing the potential for beef cattle development in Lampung Province using 2 analyzes namely; Descriptive Analysis, and Location Quation (LQ) Analysis. LQ analysis is used to determine the areas of beef cattle livestock centers in districts/cities in Lampung Province. The results of the research show that there are 14 regencies/cities that can be used as business centers for the maintenance and development of beef cattle in Lampung Province. Of the 15 regencies/cities in Lampung Province, only Bandar Lampung City has an LQ value of less than 1. The results of this research can become a reference for the Lampung Provincial government, related agencies and other stakeholders in making policy decisions for developing beef cattle businesses in Lampung Province in the future
Population Density Levels Wight and Length of Maggot Black Soldier Flies (Hermetia Illucens) with Different Feed Formulation
Get PDFBlack Soldier Fly (BSF) maggots are decomposing agents cultivated to convert organic materials. Both on-farm and off-farm livestock waste, as well as kitchen organic waste, are organic materials. Organic waste and its by-products can be degraded by BSF maggots into biomass rich in protein, which can be used as feed. This study aims to evaluate the effects of formulating dairy cow feces, milk sediment, and kitchen organic waste (KOW) as growth media on the population density, weight, and length of BSF maggots. The research method used is experimental with a Completely Randomized Design (CRD) involving four treatments and five replicates. The treatments include 100% KOW (P0), 50% KOW and 50% dairy cow feces (P1), 50% KOW and 50% milk sediment (P2), and 33.33% KOW, 33.33% dairy cow feces, and 33.33% milk sediment (P3). BSF maggot rearing was carried out for 20 days, from BSF eggs to the prepupa stage. The conclusion of this study was that the P2 formulation (dairy cow feces and kitchen organic waste) could increase the population density of BSF maggots, and the P3 formulation (dairy cow feces, milk sediment, and kitchen organic waste) could increase the weight and length of BSF maggots
The Effect of Different Types of Egg Yolk in Tris Diluent on the Quality of Frozen Semen of Brahman Cattle
Get PDFThis study was conducted at the Regional Technical Service Unit for Artificial Insemination, Lampung District, Terbanggi Besar Subdistrict, Central Lampung Regency, Lampung Province, from January 25 to 30, 2023. The objective of this research was to determine the effect of different types of egg yolk and to identify the best type of egg yolk in tris diluent on the quality of frozen semen of Brahman cattle. The experimental design used was a Completely Randomized Design with three treatments: standard egg yolk, herbal egg yolk, and omega-3 enriched egg yolk, each with six replications. The data obtained were analyzed using ANOVA at the 5% and 1% significance levels, and if significant, further analyzed with Duncan’s Multiple Range Test. The results showed that the different types of egg yolk in tris diluent had no significant effect (P>0.05) on post-thaw spermatozoa abnormalities, had a significant effect (P<0.05) on post-thaw spermatozoa motility, and had a highly significant effect (P<0.01) on the percentage of live spermatozoa post-thawing. The conclusion of this study was that the addition of standard egg yolk and omega-3 enriched egg yolk in tris diluent has a better effect on the motility and percentage of live spermatozoa of Brahman cattle compared to the addition of herbal egg yolk
Income Analysis Of Broiler Carcass’ Traders in Kupang City Traditional Market
Get PDFA survey in April 2023 was conducted on broiler chicken carcass’ traders in the Kupang City traditional market which aimed to: find out the income of broiler chicken carcass traders in the Kupang City traditional market. Sampling was carried out through two stages, namely the determination of four traditional markets purposively and the determination of carcass traders as respondents was carried out randomly non-proportionally so that 60 representative respondents were obtained. The data analysis used is revenue analysis. The data was processed using Microsoft Excel 2010. The results of the analysis show that the income of broiler chicken carcass traders in the traditional market of Kupang City is Rp14,698,832 / year or capital productivity in this business is 69.74%. In summary, it can be said that the broiler chicken carcass sales business has been able to generate income for broiler chicken carcass traders. So it is recommended that broiler chicken carcass traders in the traditional market of Kupang City can improve carcass quality management, promote the carcass produced to consumers, and expand marketing networks by using digital marketing through social media so that the business they run can provide greater profits
The Effect of Giving Eco Enzyme Based on Dayak Onion (Eleutherine palmifolia Merr.) in Drinking Water on the Lymphoid Organs of Broilers
Get PDFThis study aims to determine the effect of administering eco enzyme based on Dayak onions (Eleutherine palmifolia Merr.) on broiler lymphoid organs including bursa fabricius, spleen and thymus. The design used was a completely randomized design consisting of 5 treatments and 4 replications. There are 100 broilers aged 1 day to 35 days. Each test consists of 40 animals. Treatments were: A0= without addition of Dayak onion eco enzyme, A1= addition of 1% Dayak onion eco enzyme, A2= addition of 1.5% Dayak onion eco enzyme, A3= addition of 2% Dayak onion eco enzyme, A4= addition of 2.5 % eco enzyme Dayak onion. The variables observed were the bursa of Fabricius, spleen and thymus. The results of the research showed that the addition of eco enzyme based on Dayak onions had no significant effect (P>0.05) on the percentage of bursa fabricius, spleen and thymus. The conclusion of this research is that the addition of Dayak onion-based eco enzyme at different levels does not have a significant effect on broiler lymphoid organs. The addition of up to 2.5% in drinking water can still be tolerated by broilers