JURNAL ILMIAH PETERNAKAN TERPADU
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Literature Review: Critical Analysis of Foot and Mouth Disease Control and Prevention Strategies in the Livestock Sector
Get PDFFoot and Mouth Disease (PMK) is one of the diseases that is easily transmitted to cloven-hoofed animals, such as cattle, goats, sheep, buffaloes, and pigs. FMD is caused by the Foot and Mouth Diseases Virus (FMDV) from the genus Aphthovirus and the family Picornaviridae. Foot and Mouth Disease has a low mortality rate and high morbidity rate and is easily transmitted. Thus causing significant material and non-material losses in the livestock sector. This study aims to analyze the risk factors for FMD outbreaks in ruminants and provide insight into the prevention and control of FMD outbreaks. This study was conducted using a literature review method of various related studies published within a period of 2 weeks. The results of the analysis show that in efforts to control FMD, an integrated approach is needed, including vaccination, biosecurity, and livestock health management. Therefore, education is needed for the community regarding early detection of FMD symptoms and how to treat it is very important to reduce losses. Collaboration between veterinary authorities, livestock breeders, and the community is expected to reduce the spread of this disease and mitigate its economic impact
Anatomical and Histological Features of the Tongue Wild Boar (Sus scrofa) from Timor Island
Get PDFThe tongue is a complementary organ owned by living things that easily moves and fills the oral cavity when the upper and lower jaw teeth meet. This study aims to determine the anatomical structure and histology of the tongue in wild boar (Sus scrofa) from the Island of Timor. Tongue organs were collected from three healthy wild boars. Animals were slaughtered and necropsied. Macroscopic observations were made; length, width, and thickness were measured, and the tongue tissue was cut into several parts, namely the apex lingua, corpus lingua, and radix lingua, to be fixed in 10% formalin. Furthermore, Hematoxylin-Eosin (HE) staining was performed. The results showed that the dorsal surface has four types of papillae, namely circumvallate papillae, conical papillae, foliate papillae, fungiform papillae, and filiform papillae. The tongue muscles of wild boar were found to be m. longitudinalis, m. transversus, and m. verticalis. Conical papillae are conical with a blunt tip. Foliate papillae are located on the lateral-radix of the tongue. Fungiform papillae have a dome-like oval shape. Filiform papillae have an elongated cylindrical shape with a blunt tip. The size of the filiform papillae at the corpus of the tongue is larger than at the apex of the tongue.
The effect of addition red ginger (Zingiber Officinale Var. Rubrum) and garlic (Allium sativum L ) to salted egg quality with the dry curing method
Get PDFThis research aims to know the effect addition of red ginger and garlic to salted egg quality with dry curing method. This research used 160 fresh duck eggs which were curing for 14 days with a mixture of red ginger and garlic with 4 treatments that is P0 (without red ginger and garlic (control)), P1 (addition of red ginger 80% and garlic 20%), P2 (addition of red ginger 50% and garlic 50%), P3 (addition of red ginger 20% and garlic 80%) and every treatment there is 4 repetitions, each repetition consisting of 10 duck eggs. The method research was to use organoleptic test on salted eggs on 40 respondents for the judging, The data from the organoleptic test results were calculated using Completely Randomized Design (CRD), if the results of the analysis of variance showed a very real effect, continue using the Duncan Multiple Range Test (DMRT). The research showing that the addition of red ginger and garlic to salted eggs had a very significant effect on the flavour and taste of salted eggs, but not significant effect on the texture and salted eggs sourness. The conclusion of this study is that the best treatment of using red ginger and garlic for salted egg processing is in treatment 2, that is the use of red ginger and garlic as much as 50% seen from the results of the assessment by 40 respondents, then the assessment data were calculated using a completely randomized design. It can be seen from the calculation of data on the RAL that respondents prefer the flavour and taste of salted eggs in treatment 2
Effect of Macronutrient Feed Combinations on Bioconversion, Survival, Growth, and Nutritional Value of Hermetia illucens Larvae
Get PDFOrganic wastes of tilapia offal, coconut pulp, and plantain are rarely optimally utilized, but they can be degraded by BSF larvae into nutritious biomass. This study aims to analyze the combination of organic waste macronutrient feed on bioconversion, survival, growth (weight, length, and thickness), and nutritional value (protein, fat, and carbohydrates) of BSF prepupae, using the Completely Randomized Design (CRD) method, 4 treatments P1 (50% tilapia offal: 25% plantain: 25% coconut pulp), P2 (25% tilapia offal: 50% plantain: 25% coconut pulp), P3 (25% tilapia offal: 25% plantain: 50% coconut pulp), P4 (33.3% tilapia offal: 33.3% plantain: 33.3% coconut pulp) and 3 repetitions. All treatments resulted in optimal survival (100%, survival). P4 produced an ECD value of 0.034% and WRI of 0.032% indicating the best efficiency and waste reduction. P1 was the best variation for weight at 5.69 g, length 19.7 mm, and thickness 5.8 mm. The Post Hoc Tuckey test showed no significant difference between treatments in weight and thickness parameters, but not in length parameters (<0.05). The protein content of P1 43.75%, fat P2 29.764%, and carbohydrate P2 1.374% were close to SNI 7994:2014 (meat bone meal, quality II). It was concluded that macronutrient feed waste affects bioconversion, survival, growth and nutritional value of BSF
Effect of Addition Extract Fermented Catfish Waste Microcapsules in Feed Ration on Red Blood Profile Broiler Chickens
Get PDFThis study aimed to analyze the effect and impact of addition fermented catfish waste extract microcapsules in feed ration on the red blood profile of broiler chickens. This research was conducted at the Ciparanje Experimental Facility, Faculty of Animal Husbandry, Padjadjaran University from September-November 2024. This research used a Completely Randomized Design (CRD) with 5 treatments and 4 replications. Each replication consisting of 4 chickens with a total of 80 broiler chickens in this study. The research treatments were P0: ration without the addition of catfish waste extract microcapsules (basal ration), P1: 99.5% basal ration + 0.5% catfish waste extract microcapsules, P2: 99% basal ration + 1% fermented catfish waste extract microcapsules, P3: 98.5% + 1.5% fermented catfish waste extract microcapsules, and P4: 98% fermented catfish waste extract microcapsules. basal + 2% microcapsules of fermented catfish waste extract. The parameters measured are the red blood profile including the number of erythrocytes, hemoglobin levels, hematocrit values, and mean corpuscular volume (MCV). The results of statistical analysis showed that effect were significant (P<0.05) increase on the number of erythrocytes, hemoglobin levels, and hematocrit values, but not significantly different (P>0.05) on the MCV. The research conclusion was that the addition of fermented catfish waste extract microcapsules in the ration had an effect on the number of erythrocytes, hemoglobin levels, and hematocrit values, but does not have a significant effect on the MCV of broiler chickens. MELIPF can be added at a usage rate of 0.5-2% in the ration
Effect of Spirulina (Arthospira plantesis) Supplementation on Productivity, Serum Metabolite, and Meat Cholesterol in Pekin Duck
Get PDFThis study aimed to evaluate the effect of spirulina (Arthrospira platensis) supplementation on the productivity, blood serum metabolites, and meat cholesterol levels of Pekin ducks (Anas platyrhynchos). The ducks were supplemented with spirulina at levels of 0%, 2%, and 4% for 42 days, with each treatment group consisting of five replicates. The basal diet used was a commercial feed. The results indicated that spirulina supplementation at 2% and 4% tended to decrease feed intake (P=0.065) but significantly improved the feed conversion ratio compared to the control group (P<0.05). A 4% spirulina dosage significantly reduced meat cholesterol levels in Peking ducks compared to the control and 2% dosage (P<0.05). However, spirulina supplementation did not result in significant changes in final body weight, carcass and non-carcass characteristics, internal organ weights, digestive tract length, or blood serum metabolite levels (P>0.05). In conclusion, spirulina supplementation at a 4% dosage can reduce meat cholesterol levels and improve productivity without affecting blood serum metabolite levels, carcass and non-carcass characteristics, or the weight and length of the digestive organs in Pekin duck
Correlation and Regression Analysis between Body Weight and Body Size of Ewe Sakub Sheep in Brebes District, Central Java
Get PDFBobot badan merupakan indikator untuk mengetahui produktivitas ternak domba karena penting digunakan dalam penentuan bibit ternak, pakan ternak, pemotongan ternak dan menggambarkan kualitas ternak. Pendugaan bobot badan melalui ukuran ternak merupakan alternatif cara untuk mengetahui bobot badan ternak selain dengan penimbangan. Tujuan dari penelitian ini adalah untuk melakukan analisis model korelasi dan regresi yang tepat untuk menduga bobot badan domba Sakub betina menggunakan ukuran-ukuran tubuh ternak. Domba yang digunakan sebanyak 35 ekor domba betina usia 2-3 tahun yang dipelihara secara intensif oleh peternak rakyat di Desa Pandansari, Kabupaten Brebes, Jawa Tengah. Penelitian dilakukan dengan metode survey dengan teknik wawancara, observasi, pengukuran tubuh dan penimbangan bobot badan. Data yang diperoleh dianalisis korelasi dan regresi menggunakan SPSS versi 26. Hasil penelitian menunjukkan rata-rata bobot badan adalah 48,46±5,88 kg; panjang badan 66,2±6,60 cm; lingkar dada 88,68±6,06 cm; dan tinggi pundak 67±3,84 cm. Nilai koefisien korelasi panjang badan, lingkar dada dan tinggi pundak terhadap bobot badan secara berturut-turut adalah 0,731; 0,712; 0,443. Simpulan dari penelitian ini adalah ukuran tubuh ternak menunjukkan korelasi yang positif terhadap bobot dan memiliki persamaan regresi yang dapat digunakan sebagai alat untuk menduga bobot badan domba Sakub betina
Effect of Adding Black Soldier Fly Larvae Flour to Rations on Broiler Chicken Performance
Get PDFThis study aims to evaluate the effect of adding Black Soldier Fly (BSF) larvae flour to the ration on feed consumption, body weight gain, and feed conversion in poultry. The four treatments used were P0 (ration without the addition of BSF flour), P1 (ration + 5% BSF flour), P2 (ration + 10% BSF flour), and P3 (ration + 15% BSF flour), with each treatment repeated four times. The livestock used in this study were 80 broiler chickens, which were distributed in each treatment unit of 5 chickens each. This study used a Completely Randomized Design (CRD) and data were analyzed using Analysis of Variance (ANOVA), with Duncan's further test if there was a significant effect. The results showed that the P3 treatment with the addition of 15% BSF flour produced the lowest feed consumption (1063.44 grams) and the best feed conversion (0.9818), indicating higher feed efficiency. In contrast, the P0 treatment without the addition of BSF flour had the highest feed consumption (1482.20 grams) and the lowest feed conversion (2.5832). Body weight gain increased significantly with increasing proportion of BSF flour, namely P3 had the highest body weight gain (1087.95 grams) compared to other treatments. From the results of this study, it can be concluded that the addition of BSF flour up to 15% in the ration has a positive effect on the growth and performance of broiler chickens. The best results for the observed parameters were feed consumption (1063.44 grams), with feed conversion (0.9818), and the best body weight gain (1087.95 grams). The use of BSF flour in poultry rations shows potential as an efficient alternative feed ingredient. Further research is recommended to explore the long-term effects and potential for commercial application
Success Rate Of Artificial Insemination Using Honey In Tris-Egg Yolk Dilution In Peanut Goats
Get PDFArtificial Insemination (AI) is a technique used to improve the genetic quality and quality of livestock. This study aims to determine the success rate of Artificial Insemination using honey as a Tris-Egg Yolk diluent in peanut goats. Two PE male goats aged 2-3 years as semen sources and 18 peanut goats as acceptor females aged 1-3 years have already given birth and are showing an estrus cycle. Acceptor females were divided into two groups with two replications. group 1, insemination using Tris-KT diluent without honey and Group 2 with Tris-KT+Md diluent 0.75 v/w. The semen used for insemination was liquid semen with a dose of 0.2 ml / head with a concentration of 3.89 ± 0.46 x 109 cells / ml and viability not below 50%. Data were analyzed using the Chi square (X)² test to.determine the effect of treatment on the Non Return Rate (NRR) value parameters for 3 estrus cycles after AI and the Conception Rate (CR) value based on observations of 2 month pregnancy. The results showed that there was no real difference between treatments (P>0.05) in pregnancy rates with NRR and CR values of 77.78% (P1) and 88.88% (P2)
The Analysis of Production Performance and Economic Efficiency of Broiler Farming in Sragen Regency, Indonesia
No full textThis study aims to determine the production performance and income analysis of the broiler livestock business in Sragen Regency, Central Java Province, in 2024. The study used a survey method with two broiler chicken farmers who served as respondents. The data used comes from observations and direct interviews with farmers. The observed variables include production performance (feed consumption, body weight, FCR, depletion or mortality) and farming business (fixed costs, variable costs, total costs, revenue, and sales). The data analysis method used is the descriptive method. Feed consumption produced at Chicken Park Farm is higher than UD Sri Mulyo Farm with a difference of 0.29 kg/head, but the difference in broiler body weight is 0.08 kg/head, and the difference in Feed Convention Ratio (FCR) obtained by UD Sri Mulyo Farm is higher than Chicken Park Farm, both with a difference of 0.08 kg/head. Meanwhile, the depletion or mortality between the two broiler farms is the same at 2.4%. The income obtained in the broiler farming business at Chicken Park farm, with a population of 4.000 birds, is higher than the 3.000 broiler population at UD Sri Mulyo Farm, with a difference of Rp. 2.016 / head,