Jurnal Agro Industri Perkebunan
Not a member yet
184 research outputs found
Sort by
Pengaruh Pemberian Dosis Pupuk Hayati Mikoriza pada Pertumbuhan Bibit Dua Varietas Kelapa Sawit di Pembibitan Awal
Full text linkThis study aims to determine the best dose of mycorrhizal biological fertilizer for palm oil seedling growth of DxP Simalungun and DxP Sriwijaya 2 varieties in the pre-nursery stage. This research was carried out by the shade house of the Faculty of Agriculture, Sriwijaya University, Indralaya, Ogan Ilir, from October 2020 to January 2021. The study used the Completely Randomized Design method consisting of eight treatments and four replications, in which there were three plants in each experimental unit. The treatment provided consists of A (Simalungun without mycorrhizal), B (Simalungun given 5 g of mycorrhizal), C (Simalungun given 10 g of mycorrhizal), D (Simalungun given 15 g of mycorrhizal), E (Sriwijaya 2 without mycorrhizal), F (Sriwijaya 2 given 5 g of mycorrhizal), G (Sriwijaya 2 given 10 g of mycorrhizal), and H (Sriwijaya 2 was given 15 g of mycorrhizal). The results showed that the treatment of mycorrhizal biofertilizer with a dose of 5 g is the best treatment to the height of seedlings, the number of leaves, the leaf greenness index, the total leaf area, the diameter of the seedlings, the number of roots, the length of roots, and the dry weight of seedlings. The Sriwijaya 2 variety is more responsive to the provision of mycorrhizal biofertilizers.This study aims to determine the best dose of mycorrhizal biological fertilizer for palm oil seedling growth of DxP Simalungun and DxP Sriwijaya 2 varieties in the pre-nursery stage. This research was carried out by the shade house of the Faculty of Agriculture, Sriwijaya University, Indralaya, Ogan Ilir, from October 2020 to January 2021. The study used the Completely Randomized Design method consisting of eight treatments and four replications, in which there were three plants in each experimental unit. The treatment provided consists of A (Simalungun without mycorrhizal), B (Simalungun given 5 g of mycorrhizal), C (Simalungun given 10 g of mycorrhizal), D (Simalungun given 15 g of mycorrhizal), E (Sriwijaya 2 without mycorrhizal), F (Sriwijaya 2 given 5 g of mycorrhizal), G (Sriwijaya 2 given 10 g of mycorrhizal), and H (Sriwijaya 2 was given 15 g of mycorrhizal). The results showed that the treatment of mycorrhizal biofertilizer with a dose of 5 g is the best treatment to the height of seedlings, the number of leaves, the leaf greenness index, the total leaf area, the diameter of the seedlings, the number of roots, the length of roots, and the dry weight of seedlings. The Sriwijaya 2 variety is more responsive to the provision of mycorrhizal biofertilizers
Pengaruh Lama Pelayuan dan Pencacahan Daun Serai Wangi (Cymbopogon winterianus Jowitt ex Bor) pada Rendemen dan Mutu Citronella Oil
Full text linkLemongrass plants (Cymbopogon winterianus Jowitt ex Bor), used for their own essential oils through the distillation process. Before distillation process, lemongrass leaves are usually withered to reduce air content, and also reduce their size to be more effectively extraction. The research to study the effect of withering and chopping of citronella leaves before being distilled, on the yield and quality of lemongrass oil produced. The study was conducted in a Randomized Block Design, with factorial arrangement, the first factor withered (0, 1, 2, and 3 x 24 hours) and the second factor was the size of the material (chopped and not chopped). Waterand steam distillation were used. The observations made on the raw material water content, yield, specific gravity, total citronellal, total geraniol, solubility in alcohol, and color. The length of withering affected the yield and total geraniol, the size of the material affected the total geraniol. The length of withering with the size of the material affected the total citronellal, where the total citronellal of the chopped material is higher than the not-chopped, and the longer withering made the total citronellal of citronella oil is higher. The length of withering with the size of the material of citronella leaves does not affect specific gravity, solubility in alcohol, and the color of citronella oil.Lemongrass plants (Cymbopogon winterianus Jowitt ex Bor), used for their own essential oils through the distillation process. Before distillation process, lemongrass leaves are usually withered to reduce air content, and also reduce their size to be more effectively extraction. The research to study the effect of withering and chopping of citronella leaves before being distilled, on the yield and quality of lemongrass oil produced. The study was conducted in a Randomized Block Design, with factorial arrangement, the first factor withered (0, 1, 2, and 3 x 24 hours) and the second factor was the size of the material (chopped and not chopped). Waterand steam distillation were used. The observations made on the raw material water content, yield, specific gravity, total citronellal, total geraniol, solubility in alcohol, and color. The length of withering affected the yield and total geraniol, the size of the material affected the total geraniol. The length of withering with the size of the material affected the total citronellal, where the total citronellal of the chopped material is higher than the not-chopped, and the longer withering made the total citronellal of citronella oil is higher. The length of withering with the size of the material of citronella leaves does not affect specific gravity, solubility in alcohol, and the color of citronella oil
Uji Efektivitas Pestisida Nabati Ekstrak Daun Pepaya (Carica papaya L.) dan Ekstrak Ubi Gadung (Dioscorea hispida Dennst) pada Mortalitas Penghisap Buah Kakao (Helopeltis spp.)
No full textFruit-sucking bugs (Helopeltis spp.) are one of the main pests on cocoa plants. The damage caused by this pest is by piercing and sucking the liquid of cocoa pods and young shoots. This study aimed to obtain the effective concentration of papaya leaf extract and yam extract on the mortality of cocoa fruit-sucking bugs. This research was carried out at the Plant Production Laboratory II of the Politeknik Negeri Lampung from September 2020 to January 2021. The design used in this study was a Randomized Block Design consisting of 4 treatments and six replications. The results showed that the average daily mortality rate fluctuated in each treatment. In all treatment concentrations of papaya leaf extract and yam extract, the average mortality of cocoa fruit-sucking bugs ranged from 25.76% to 75.76%. All treatment concentrations of papaya leaf extract and yam extract were not effective in the mortality of cocoa fruit-sucking bugs.Fruit-sucking bugs (Helopeltis spp.) are one of the main pests on cocoa plants. The damage caused by this pest is by piercing and sucking the liquid of cocoa pods and young shoots. This study aimed to obtain the effective concentration of papaya leaf extract and yam extract on the mortality of cocoa fruit-sucking bugs. This research was carried out at the Plant Production Laboratory II of the Politeknik Negeri Lampung from September 2020 to January 2021. The design used in this study was a Randomized Block Design consisting of 4 treatments and six replications. The results showed that the average daily mortality rate fluctuated in each treatment. In all treatment concentrations of papaya leaf extract and yam extract, the average mortality of cocoa fruit-sucking bugs ranged from 25.76% to 75.76%. All treatment concentrations of papaya leaf extract and yam extract were not effective in the mortality of cocoa fruit-sucking bugs
Pengaruh Jumlah Ruas dan Konsentrasi Rootone-F pada Pertumbuhan Setek Kopi Robusta
Full text linkCoffee is one of the commodities in Indonesia that excels in exports, and one of the most widely cultivated coffees in Indonesia is robusta coffee. Propagation by segment cuttings on Robusta coffee plants can produce new plants in large numbers and have the same gene characteristics as the parent in a short period. Then there is a growth regulatory administered exogenously (from outside) are an alternative way to accelerate root formation in plants. This study was conducted to determine the effect of the number of segments and concentration of Rootone-F on the growth of robusta coffee cuttings. The research was conducted for three months, from 23 March 2021 to 15 June 2021. The research was conducted at the Kaliwining Gardens, the Coffee and Cocoa Research Center, Jember. The statistical method used was a completely randomized design (CRD) by factorial. The first factor was the number of segments and the second factor was the concentration of Rootone-F; there were 12 treatment combinations and three replications. The results showed that the number of internodes' treatments was significantly different on shoot length, root wet weight, and root dry weight. The concentration of Rootone F was not significantly different for all variables observed.Coffee is one of the commodities in Indonesia that excels in exports, and one of the most widely cultivated coffees in Indonesia is robusta coffee. Propagation by segment cuttings on Robusta coffee plants can produce new plants in large numbers and have the same gene characteristics as the parent in a short period. Then there is a growth regulatory administered exogenously (from outside) are an alternative way to accelerate root formation in plants. This study was conducted to determine the effect of the number of segments and concentration of Rootone-F on the growth of robusta coffee cuttings. The research was conducted for three months, from 23 March 2021 to 15 June 2021. The research was conducted at the Kaliwining Gardens, the Coffee and Cocoa Research Center, Jember. The statistical method used was a completely randomized design (CRD) by factorial. The first factor was the number of segments and the second factor was the concentration of Rootone-F; there were 12 treatment combinations and three replications. The results showed that the number of internodes' treatments was significantly different on shoot length, root wet weight, and root dry weight. The concentration of Rootone F was not significantly different for all variables observed
Pengaruh Asam Humat terhadap Karakteristik Morfologi Tebu (Saccharum officinarum L.) Varietas Bululawang
Full text linkSugarcane (Saccharum officinarum L.) is a plantation crop that is used as raw material for the consumer sugar and industrial sugar. The need for sugar is increasing every year but is not matched by an increase in sugarcane production due to several factors including cultivation management that is not optimal. Sugarcane production begins with good nursery management, including using genetic of seeds and the right planting media. One alternative to improve the quality of growing media is to use humic acid (HA) as a soil enhancer. This study aims to determinate the effect of giving HA on the morphological characteristics of sugarcane seedlings of Bululawang variety (BL). This research was carried out in an integrated laboratory greenhouse at the Polytechnic LPP Yogyakarta from Maret to July 2021. This study used a non-factorial completely randomized design (CRD) with five treatments and three replications consisting of P0 (control), P1 (25 ml.polybag-1), P2 (50 ml.polybag-1), P3 (75 ml.polybag-1), and P4 (100 ml.polybag-1). The morphological characteristics observed is plants height (cm), number of leaves (strands), stem diameter (mm) and longest root length (cm). the results of the study were analyzed using ANOVA at the 5% level and continued using the Duncan Multiple Range Test (DMRT) at the 5% level. The result showed the effect on morphological characters on all observation variables where the P3 treatment had the best growth and morphological characters, so that in general the additional of HA affected the morphological characteristics of sugarcane seedlings of BL varieties.Sugarcane (Saccharum officinarum L.) is a plantation crop that is used as raw material for the consumer sugar and industrial sugar. The need for sugar is increasing every year but is not matched by an increase in sugarcane production due to several factors including cultivation management that is not optimal. Sugarcane production begins with good nursery management, including using genetic of seeds and the right planting media. One alternative to improve the quality of growing media is to use humic acid (HA) as a soil enhancer. This study aims to determinate the effect of giving HA on the morphological characteristics of sugarcane seedlings of Bululawang variety (BL). This research was carried out in an integrated laboratory greenhouse at the Polytechnic LPP Yogyakarta from Maret to July 2021. This study used a non-factorial completely randomized design (CRD) with five treatments and three replications consisting of P0 (control), P1 (25 ml.polybag-1), P2 (50 ml.polybag-1), P3 (75 ml.polybag-1), and P4 (100 ml.polybag-1). The morphological characteristics observed is plants height (cm), number of leaves (strands), stem diameter (mm) and longest root length (cm). the results of the study were analyzed using ANOVA at the 5% level and continued using the Duncan Multiple Range Test (DMRT) at the 5% level. The result showed the effect on morphological characters on all observation variables where the P3 treatment had the best growth and morphological characters, so that in general the additional of HA affected the morphological characteristics of sugarcane seedlings of BL varieties
Potensi Ekstrak Ubi Gadung (Dioscorea hispida Dennst.) dan Ekstrak Gulma Babadotan (Ageratum conyzoides L.) untuk Pengendalian Hama Penghisap Buah Kakao (Helopeltis spp.) di Laboratorium
Full text linkCocoa pod sucking (Helopeltis spp.) is one of the pests that causes a productivity decrease of cocoa pod in Indonesia. In terms of control, many farmers in Indonesia are still using synthetic insecticides that are not environmentally friendly, so intoxicating yam (Dioscorea hispida Dennts) and tropical whiteweed (Ageratum conyzoides L.) are used as botanical insecticide that are environmentally friendly. The objective of this research is to determine the effect of botanical insecticide that made of intoxicating yam extract, tropical whiteweed extract, and mixed extract of intoxicating yam and tropical whiteweed on the mortality of cocoa pod sucking pests. This research was carried out from November 2020 to February 2021, at the Plant Laboratory II Estate Crop Department, Politeknik Negeri Lampung. The research used a Randomized Block Design (RBD) consisting of four treatments, namely: P0 (control), P1 (intoxicating yam extract), P2 (tropical whiteweed extract), and P3 (combination of both extracts), which were repeated six times. The highest mortality of cocoa pod sucking pests was found in treatment P1 (72.73%). The mortality of cocoa pod sucking pest was caused by extract of intoxicating yam which contains the active ingredients of saponins, alkaloids, flavonoids, and cyanide which enter the digestive system of the cocoa pod sucking pest as stomach poisons, resulting in the death of the cocoa pod sucking pest. Based on the results of the research, it was concluded that intoxicating yam extract is the most potential as botanical insectiside for cocoa pod sucking pest.Cocoa pod sucking (Helopeltis spp.) is one of the pests that causes a productivity decrease of cocoa pod in Indonesia. In terms of control, many farmers in Indonesia are still using synthetic insecticides that are not environmentally friendly, so intoxicating yam (Dioscorea hispida Dennts) and tropical whiteweed (Ageratum conyzoides L.) are used as botanical insecticide that are environmentally friendly. The objective of this research is to determine the effect of botanical insecticide that made of intoxicating yam extract, tropical whiteweed extract, and mixed extract of intoxicating yam and tropical whiteweed on the mortality of cocoa pod sucking pests. This research was carried out from November 2020 to February 2021, at the Plant Laboratory II Estate Crop Department, Politeknik Negeri Lampung. The research used a Randomized Block Design (RBD) consisting of four treatments, namely: P0 (control), P1 (intoxicating yam extract), P2 (tropical whiteweed extract), and P3 (combination of both extracts), which were repeated six times. The highest mortality of cocoa pod sucking pests was found in treatment P1 (72.73%). The mortality of cocoa pod sucking pest was caused by extract of intoxicating yam which contains the active ingredients of saponins, alkaloids, flavonoids, and cyanide which enter the digestive system of the cocoa pod sucking pest as stomach poisons, resulting in the death of the cocoa pod sucking pest. Based on the results of the research, it was concluded that intoxicating yam extract is the most potential as botanical insectiside for cocoa pod sucking pest
Effect of Inorganic and Organic Liquid Fertilizer Application with Different Application Frequency on Growth of Yielding Tea
Full text linkInput factor is one of the determinator the quality and response of the tea plant growth. Inorganic fertilizer input still dominates in Indonesian plantations due to the lack of comprehensive evaluation of organic fertilizers, especially in liquid form. This study aims to determine the effect of inorganic and organic liquid fertilizer applications and the frequency of their application on the growth of tea plants. The experiment was carried out based on a Randomized Block Design (RBD) consisting of six treatment combinations, including tap water application once a week, tap water once every two weeks, 1% urea once a week, 1% urea every two weeks, 1% POC once a week and 1% POC once every two weeks. Experiments were carried out on yielding tea plants with the 3rd year of pruning stage. The parameters observed were shoot production (kg.plot-1), weight of banji and pekoe (g.100g-1) and the ratio of banji/pekoe. The results showed that the application of urea foliar fertilizer and liquid organic fertilizer with different application frequencies did not have a significant effect on each observed parameter. Application of 1% liquid organic fertilizer once every two weeks has the potential to increase tea productivity by showing a relatively high production of tea (6.88 kg.plot-1) compared to other treatments.Input factor is one of the determinator the quality and response of the tea plant growth. Inorganic fertilizer input still dominates in Indonesian plantations due to the lack of comprehensive evaluation of organic fertilizers, especially in liquid form. This study aims to determine the effect of inorganic and organic liquid fertilizer applications and the frequency of their application on the growth of tea plants. The experiment was carried out based on a Randomized Block Design (RBD) consisting of six treatment combinations, including tap water application once a week, tap water once every two weeks, 1% urea once a week, 1% urea every two weeks, 1% POC once a week and 1% POC once every two weeks. Experiments were carried out on yielding tea plants with the 3rd year of pruning stage. The parameters observed were shoot production (kg/plot), weight of banji and pekoe (g/100g) and the ratio of banji/pekoe. The results showed that the application of urea foliar fertilizer and liquid organic fertilizer with different application frequencies did not have a significant effect on each observed parameter. Application of 1% liquid organic fertilizer once every two weeks has the potential to increase tea productivity by showing a relatively high production of tea (6,88 kg/plot) compared to other treatments
Analisis Pertumbuhan Tanaman Tebu (Saccharum officinarum L.) Akibat Aplikasi Vermikompos dan Plant Growth Promoting Rhizobacteria (PGPR)
Full text linkSugarcane (Saccharum officinarum L.) play an important role for sugar consumption in Indonesia. Problem found with sugar industry in Indonesia is the low productivity of sugarcane because of cultivation techniques caused by low soil fertility. This research aimed to determine effect of Plant Growth Promoting Rhizobacteria (PGPR) and vermicompost in increasing the growth of sugarcane. The research method used Randomized Block Design (RBD) consisted of 2 factors with a combination of 6 treatments. The first factor was A1 = without PGPR A2 = PGPR (10 ml.L-1) and the second factor was P1 = 3.5 t.ha-1 (50% vermicompost recommended fertilizer), P2 = 7.t ha-1 (100% vermicompost recommended fertilizer) and P3 = 10.5 t.ha-1 (150% vermicompost recommended fertilizer). Variables of this observation are plant height, number of tillers, number of stems, number of internodes, stem diameter, brix value and the yield of sugarcane. At the age 7 months after planting, the treatment of PGPR application at a vermicompost dose of 7 t.ha-1 (78.46 t.ha-1) was able to reduce the need for a vermicompost dose which was shown by a higher yield value compared to without PGPR application with vermicompost 3.5 t.ha-1 and vermicompost dose of 7 t.ha-1. A higher stem weight obtained in the PGPR treatment when compared to the treatment without PGPR. At a vermicompost 7 t.ha-1 and a vermicompost 10.5 t.ha-1 showed a higher stem weight compared to vermicompost 3.5 t.ha-1.Sugarcane (Saccharum officinarum L.) play an important role for sugar consumption in Indonesia. Problem found with sugar industry in Indonesia is the low productivity of sugarcane because of cultivation techniques caused by low soil fertility. This research aimed to determine effect of Plant Growth Promoting Rhizobacteria (PGPR) and vermicompost in increasing the growth of sugarcane. The research method used Randomized Block Design (RBD) consisted of 2 factors with a combination of 6 treatments. The first factor was A1 = without PGPR A2 = PGPR (10 ml.L-1) and the second factor was P1 = 3.5 t.ha-1 (50% vermicompost recommended fertilizer), P2 = 7.t ha-1 (100% vermicompost recommended fertilizer) and P3 = 10.5 t.ha-1 (150% vermicompost recommended fertilizer). Variables of this observation are plant height, number of tillers, number of stems, number of internodes, stem diameter, brix value and the yield of sugarcane. At the age 7 months after planting, the treatment of PGPR application at a vermicompost dose of 7 t.ha-1 (78.46 t.ha-1) was able to reduce the need for a vermicompost dose which was shown by a higher yield value compared to without PGPR application with vermicompost 3.5 t.ha-1 and vermicompost dose of 7 t.ha-1. A higher stem weight obtained in the PGPR treatment when compared to the treatment without PGPR. At a vermicompost 7 t.ha-1 and a vermicompost 10.5 t.ha-1 showed a higher stem weight compared to vermicompost 3.5 t.ha-1
Pemodelan Kondisi Optimum Ekstraksi dan Identifikasi Senyawa Penyusun Minyak Atsiri Lada Hitam
Full text linkBlack pepper is a spice with a spicy taste and a distinctive aroma that has become known as the King of Spices. The distinctive aroma of black pepper comes from the volatile compounds that make up the essential oil of pepper. Black pepper essential oil has antimicrobial properties that can relieve respiratory infections and relieve muscle disorders. The acquisition of pepper essential oil from the distillation process is influenced by operating conditions. The aim of this study was to identify the composition of black pepper essential oil compounds using GCMS and to optimize the operating conditions (material size, solvent ratio, and distillation time). The method used to determine the optimum condition is using the Response Surface Method (RSM). The results showed that the highest yield of black pepper essential oil from this experiment is 5.14%. The empirical model was also suitable for the experiment and the optimum conditions for producing the maximum pepper oil yield 5,81% were 40 mesh of material size, 0.12 (g.ml-1) of solvent ratio and 162 minutes of distillation time. GCMS test results showed that the main constituents of pepper essential oil are caryophyllene, ocimene, limonene, carene, and a-pinene.Black pepper is a spice with a spicy taste and a distinctive aroma that has become known as the King of Spices. The distinctive aroma of black pepper comes from the volatile compounds that make up the essential oil of pepper. Black pepper essential oil has antimicrobial properties that can relieve respiratory infections and relieve muscle disorders. The acquisition of pepper essential oil from the distillation process is influenced by operating conditions. The aim of this study was to identify the composition of black pepper essential oil compounds using GCMS and to optimize the operating conditions (material size, solvent ratio, and distillation time). The method used to determine the optimum condition is using the Response Surface Method (RSM). The results showed that the highest yield of black pepper essential oil from this experiment is 5.14%. The empirical model was also suitable for the experiment and the optimum conditions for producing the maximum pepper oil yield 5,81% were 40 mesh of material size, 0.12 (g.ml-1) of solvent ratio and 162 minutes of distillation time. GCMS test results showed that the main constituents of pepper essential oil are caryophyllene, ocimene, limonene, carene, and a-pinene