Jurnal Agribisnis Indonesia
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Hubungan Pengetahuan dan Persepsi Harga dengan Penggunaan Pestisida dalam Usahatani
Full text linkThe use of pesticides for certain crops can not be avoided because of the character of the plant, one of which is coffee. Pesticides in the cultivation of coffee is often used unwisely, excessive doses and the use of an incorrect type, the effect is potentially decreasing the quality of the coffee. As the times and the changing mindset of consumers about organic farming encourage to consume organic coffee products. This is evidenced by the increasing demand than available supply. The aim of this study are: 1) Knowing the main source of information used by farmers in the purchase decision and the use of pesticides in the cultivation of coffee; 2) Determine the relationship of knowledge to the purchase decision and the use of pesticides in the cultivation of coffee; 3) Knowing the relationship of knowledge to the effectiveness of the use of pesticides in the cultivation of coffee. The study was conducted in the village Sumber Tempur Wonosari Subdistrict precisely in farmer groups Sumber Makmur I census method against 30 members of farmer groups. The results showed that 1) The source of information is important in decision making pesticide use in coffee farming is a row; Reference Group, Recommendations other institutions, consumer preferences, and family references; 2) Correlation analysis showed that the knowledge of the specifications of pesticides (0.72), knowledge threshold HPT attack (0.60) is strongly correlated with the complexity of the use of pesticides; 3) Correlation analysis showed that the knowledge of the specifications of pesticides (0.69), knowledge threshold HPT attack (0.76) is strongly correlated with the effectiveness of the use of pesticides
Dampak Bea Keluar Kakao Indonesia terhadap Country Market Power di Pasar Biji Kakao Amerika Serikat dan Terms of Trade
Full text linkAs the world’s third-largest cocoa beans producer, Indonesia is expected to have a comparative advantage and to become cocoa beans price reference. This research investigates market power of Indonesia cocoa beans export for the United State market as an impact of an export tax. Five cocoa beans exporting countries namely Cote d’Ivoire, Ecuador, Ghana, Dominica Rep and Nigeria are calculated their market power as Indonesia’s competitors by estimating residual demand elasticity with two stage least square method. The results show that Indonesia’s market power suffered after imposing the export tax. Cote d’Ivoire and Ghana get advantages from this export restriction. The effect of export tax on welfare is analyzed by calculating terms of trade. The gain from cocoa beans trade depicts a declining terms of trade for dealing with the international cocoa beans market
Dampak Program Sekolah Lapang Pengelolaan Tanaman Terpadu terhadap Efisiensi Teknis Usahatani Kedelai di Kabupaten Jember
Full text linkThis study aimed to analyze the impact of Sekolah Lapang Pengelolaan Tanaman Terpadu (SLPTT) on technical efficiency soybean participants and non-participants farmers. SLPTT is one of the government programs in an effort to enhancement production and productivity of soybean through the process of learning the application of technology to the management of the use of farm inputs and integrated climate. The method used was the Stochastic Frontier Analysis (SFA) with a model of the Cobb-Douglas production function. Location research in Jember Regency, East Java.The results show the factors that influence significantly to the enhancement in soybean production among others, land, seeds, chemical fertilizers, and pesticides liquid. Production factors most responsive to the enhancement in soybean production is the amount of seed used. The average level of technical efficiency of soybean farming both farmers SLPTT or non SLPTT in Jember Regency have technically efficient. However, farmers SLPTT has an average value of technical efficiency is higher than their non SLPTT, respectively worth 0.83 and 0.75. The sources that affect farmers\u27 socio-economic enhancement of technical efficiency of soybean farming significantly among others, age, planting techniques, the use of VUB, mechanical control, and the number of counseling or SLPTT 2013
Tingkat Kewirausahaan Berbagai Pelaku Agribisnis di Wilayah Bogor
Full text linkThe position of farmers as the main actors (on-farm) in agribusiness systems are generally in a weak position, even in many cases are in the weakest position. The aims of this paper are: (1) to know the level of entrepreneurship each subsystem agribusiness input, on-farm, marketing and agro-industry, and (2) to analyze the relationship between the level of entrepreneurial actors of agribusiness based on different subsystems and different types of commodities sought (crops and horticulture). The study was conducted in Bogor area in June 2013 to December 2013 with 108 respondents, consisting of 55 people in on-farm subsystem and 53 people on off-farm subsystem. The method of analysis performed is descriptive and non-parametric statistical analysis. The level of entrepreneurial agribusiness in general (regardless subsystems and commodities) showed that use of self-knowledge test tends in strong category (55%) and moderate (45%). A high percentage (> 50 %) in the strong category owned by the actors on the off-farm subsystem. Meanwhile, the level of entrepreneurship using of character test tends in the low category (63%) and relatively high (37%). This character test showed horticultural farmers tend to have entrepreneurial potential is higher than crops farmers. The level of entrepreneurship agribusiness based agribusiness subsystem (on-farm vs off-farm) showed a significant relationship to the significant level (α) of 25% on the in self-knowledge test, while the character test is not significant. Furthermore, based on different types of commodities (food vs horticulture), for the self-knowledge test showed no significant relationship, whereas the character test is significant at the significance level (α) 15%. This research can be the basis for choosing the farmer/group of farmers who will receive assistance from the government for success of government programs increase of farm productivity such PUAP and LM3 program
Pengaruh Aktivitas Wanita Wirausaha Terhadap Pertumbuhan Usaha Olahan Kentang di Kabupaten Kerinci, Jambi
Full text linkIndonesia need to strengthen the national economy to face the AEC (ASEAN Economic Community) in the end of 2015 by growing Micro Small and Medium Enterprises (SMEs) which has entrepreneurial characteristics. Currently there is an increasing activity of women in SMEs. This research aimed at identifying and analyzing the forming factors of women’s entrepreneurial activities that contribute to grow new enterprise on processed potato business.This study is located in Kerinci regency because there were increased entrepreneurial activity by women. Primary data were collected through questionnaire to 111 women entrepreneurs of potato processing by the sampling “census” technique, and the data were analyzed by Structural Equation Modeling (SEM). The exogenous latent variables were entrepreneurial characteristics, personal characteristics, opportunity, and resources. Where as women’s entrepreneurial activities and grow new enterprise as endogenous latent variables. The results showed that the built model had goodness fit and good reliability measurement variables (CR≥0.70, VE≥0.50). Women entrepreneurial activities were reflected the most by resources (γ=0.66) and entrepreneurial characteristics (γ=0.59). Entrepreneurial characteristics of women entrepreneur were formed by motivation (λ= 0.54), risk taking (λ= 0.32), and innovation (λ= 0.95). Thus women who processing potatoes in Kerinci regency have the entrepreneurial character. Women’s entrepreneurial activities positively proved contribute to grow new enterprise on processed potato business (β=0.95). Facilitating new venture program, strengthening of capital program, and business training to women entrepreneurs should be a priority of the Indonesian government programs in the future to compete in the AEC (ASEAN Economic Community)
Perencanaan Pembangunan Ekonomi Wilayah Berbasis Pertanian dalam Rangka Pengurangan Kemiskinan di Kalimantan Barat
Full text linkAgriculture-based economic development planning is one of the efforts to reduce poverty in West Kalimantan by synergizing the performance of regional finance and agriculture sectors. The present study aimed at identifying relationship between the performance of regional finance, the performance of agriculture sector and poverty level of West Kalimantan. Analytical tools used to achieve the objectives of this research were descriptive statistics and panel data methods. The results show a positive relationship between the performance of regional finance and agriculture sectors. Gradual reallocation of agricultural budget can be an option for government to determine annual budget. Increase in preparatory investment and reallocation of regional government investment is a necessary policy to give allocation priority for agriculture sectors development. The agriculture sectors, in this case the segment of agriculture sectors on GRDP of West Kalimantan, negatively affect the poverty level. The development of agriculture sectors run by the government should be followed by the increase in human resources quality
Model Pengelolaan Agroforestri Kakao (Theobroma Cacao L.) terhadap Kontribusi Pendapatan Rumah Tangga (Suatu Kasus di Kecamatan Anyar Kabupaten Serang Provinsi Banten)
Full text linkThe research aims to analyze the management of cocoa agroforestry, labor allocation and household income of farmers in cocoa agroforestry management activities as well as the contribution of agroforestry to household income of cocoa farmers in the Anyar District Serang Regency Banten Province. The method used in this research is a survey using two stage cluster sampling method. Samples taken are as many as 60 farmer of 400 populations scattered from cocoa agroforestry farmers in the Anyar District Serang Regency Banten Province. The results showed that the management of cocoa agroforestry in the Anyar District during year 1 to year 7 consists of 5 stages, namely : land clearing, planting, maintenance, harvesting and post-harvest. Average allocation of labor in the cocoa agroforestry management activities in the Anyar District is at 440,18 HOK/Ha/Year with the following composition : 1,21 HOK/Ha/Year in the planting stage, 132,5 HOK/Ha/Year in the maintenance stage, 145,22 HOK/Ha/Year in the harvesting stage and 161,25 HOK/Ha/year in the post-harvest stage. Average household income of cocoa agroforestry farmers in the Anyar District is Rp. 84.451.377/Year which includes income from cocoa agroforestry is Rp. 26.880.210/Year by contributing to the household income of farmers by 31,83%/Year and income from non-cocoa agroforestry is Rp. 57.571.167/Year by contributing to the household income of farmers by 68,17%/Year
Produksi Manggis pada Beberapa Kelompok Umur Tanaman dan Faktor-Faktor yang Mempengaruhi Produksi Manggis di Kabupaten Sukabumi, Jawa Barat
Full text linkMangosteen is one of the prospective horticultural commodities in Indonesia. Mangosteen has been set as national commodities in RUSNAS Buah (Fruit of the National Strategic Research) since 2000. Mangosteen production in Indonesia has increased rapidly. In 1997 the production of mangosteen in Indonesia amounted to 17 475 tonnes and increased to 114 755 tonnes in 2014. However, mangosteen production in Indonesia is not optimal, because the productivity is still low. The average Indonesian mangosteen tree can produce 30-50 kg of fruit per tree, lower than in Malaysia, Thailand and India were able to reach the 200-300 kg of fruit per tree. Mangosteen production centers in Indonesia are in the province of West Java, with a contribution of 41% of the total production of mangosteen in Indonesia in 2012. In West Java , mangosteen production centers scattered in Five Districts, namely Tasikmalaya, Subang, Sukabumi, Bogor and Ciamis Districts. Therefore, the purpose of this study was to analyze the level of production and the factors that affect the production of mangosteen in Sukabumi. The results showed that the production of mangosteen in Sukabumi is still low and has not reached the production target set by Direktorat Tanaman Buah. Factors that influence the production of mangosteen in Sukabumi are the number and ages of productive plants owned by farmers
Perilaku Penawaran Peternak Sapi di Indonesia dalam Merespon Perubahan Harga (Supply Behaviour of Cattle Farmers in Indonesia to Respond the Price Changes)
Full text linkDemand for beef in Indonesia keeps growing and it leads to increased gap between its low production and high consumption (excess demand). The impact is an increasing trend of domestic beef price. Eventhough, the beef farmers in Indonesia don’t respond to the price changes. In this study, an attempt has been made to examine the supply response of beef farmers in Indonesia by using Error Correction Model (ECM). The result showed that (1) the beef supply influenced by the number of cattle cut which is variable availability; (2) the price of dairy milk, the price of feed, and the price of beef the world have negative influence; (3) cattle farmers not responsive to the price change as spatially subsistence
Pengaruh Keluarga dan Lingkungan Ekonomi Terhadap Kinerja Usaha Tahu di Kabupaten Bogor
Full text linkMicro, small and medium enterprises (MSMEs) has an important role in the national economy. Many MSMEs in Indonesia are family businesses, one of them is “tofu” production in Bogor. Although these businesses are constrained by the prices of raw materials, most of them can survive. The purpose of this study were (1) to analyze the characteristics of the “tofu” business (2) analyze the influence of the family and the economic environment on the performance of the “tofu” business. 114 respondents are collected using purposive sampling method. Data are analyzed using the approach of Structural Equation Modeling (SEM). This study shows that based on the revenue, “tofu” businesses are micro, small and medium enterprises. The results also suggest that the culture and economic environment significantly affect the business performance. Culture can improve business performance, while the economic environment can decrease the business performance