Jurnal Agribisnis Indonesia
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ANALISIS SEBARAN DAN FAKTOR PENYEBAB KEMISKINAN DI KABUPATEN BANDUNG BARAT
Full text linkPoverty is a level of life that below the minimum standard of living needs. The dominant factors that influence the emergence of poverty include education, income, location, limited access to health, finance and public services. Poverty is also one of the crucial issues in West Bandung Regency, where West Bandung Regency has the highest poverty rate compared to surrounding areas such as Bandung City, Bandung Regency, and Cimahi City. The purposes of this study are to analyze the pattern of spatial poverty distribution in general (Moran Index) and in each village (2) Analyze the factors that influence poverty in West Bandung Regency, which are carried out in 165 villages. The results of this study state that there was a positive spatial autocorrelation of 0,464173 which indicated the existence of a link between the poor population in each village and the pattern of poverty that clustered. The LISA test showed the poverty level of the population was clustered into four poverty clusters, namely 17 villages that were in the high-high criteria, 31 villages in the low-low criteria, 5 villages in the low-high criteria and 1 village in the high-low criteria . The factors that influenced poverty in West Bandung Regency were population, education level, village fund allocation, number of groceries, and village funds, while the village index builds, the distance of villages to the capital and the number of people using National electrical corporate (PLN) were not significant to reduce poverty
ANALISIS KARAKTERISTIK KEWIRAUSAHAAN DAN ADOPSI INOVASI PETANI KOPI DI PROVINSI LAMPUNG
Full text linkLampung Province is one of the coffee producing. This is because the topology of the region is very suitable for the fertility of coffee plants. The majority of coffee farmers in Indonesia carry out farming activities in rural areas with small business scale and limited access to innovation, capital, management, technology and information. One factor that causes farmers to be competitive in the context of entrepreneurship at the farmer level is the lack of entrepreneurial skills for farmers, so farmers who are engaged in the agribusiness sector, especially in the upstream subsystem, are very difficult to align with an entrepreneur in the non-agribusiness sector. The lack of entrepreneurial character and entrepreneurial capacity such as entrepreneurial skills is what causes farmers to be less competitive, which results in the agribusiness sector not being able to develop optimally. Adoption of farmers to agricultural technology is determined by their need for the level of technology offered and the suitability of technology for environmental, biophysical, and socio-cultural conditions in an area. The purpose of this study was to determine the general description and profile of Lampung coffee farmers, to find out the entrepreneurial characteristics of Lampung coffee farmers, and to analyze the characteristics, channels and stages of adoption of innovative Lampung coffee farmers with 160 respondents. This research was conducted in West Lampung and Tanggamus is the center of coffee production in Indonesia. The type of data were primary and secondary data. The data analysis method were the method of qualitative and quantitative analysis. The results showed that the dominant character of coffee farmer entrepreneurship is Commitment, Seeking feedback, Integrity and realiability, and Tolerance for failure. Innovation is considered to provide convenience, more suitable, easy to practice, and easily monitored for its development and is not difficult to imitate. Coffee farmers are open to innovation and benefit from the innovation. Coffee farmers use their innovation channels effectively. The entrepreneurial character of farmers correlates with innovation channel variables and stages of innovation adoption. Independent personality and Managerial Skill for Entrepreneurs (MSE) characters correlate with three innovation channel variables and Creativity and innovativeness (CAI) character correlates with all stages of innovation adoption variables
KAJIAN SISTEM PERMINTAAN KOMODITAS SUMBER PROTEIN DI ENAM PROVINSI INDONESIA
Full text linkThe government\u27s commitment to realize national food security through overcome food insecurity and malnutrition as the main program of the Ministry of Agriculture. This study aims to analyze differences in consumption of protein commodities based on two provincial categories and the effect of changes in prices and income on demand of protein commodities. The two provincial catagories are provinces which has protein consumption below Adequacy Rate of Protein (AKP), namely Jambi, Nusa Tenggara Timur, Maluku and provinces which has protein consumption above AKP, namely Jakarta, Jawa Barat, Jawa Timur. This study used the National Socio-Economic Survey (SUSENAS) in March analyzed by using Linear Approximate-Almost Ideal Demand System (LA/AIDS). The results showed that consumption of fish and meat in provinces above AKP is higher then percapita consumption in provinces below AKP, while the others percapita consumption like poultry, egg, tempeh, and tofu is higher in provinces above AKP. Price and expenditure elasticity is more elastic in provinces above AKP then price and expenditure elasticity in provinces below AKP. Generally, the commodity\u27s own price elasticity is inelastic in both categories of provinces except eggs. The value of egg elasticity is greater than 1 (elastic), either in provinces above AKP or in the provinces below AKP. Based on expenditure elasticity, all commodities are normal goods. Fish, poultry, and eggs are luxury goods in the province above the AKP, while only fish and eggs are luxury goods in the provinces below the AKP.
ANALISIS STATUS KEBERLANJUTAN PENGUSAHAAN GARAM DI TIGA WILAYAH PULAU MADURA
Full text linkThis study aims to analyze the sustainability of salt farming based on index assessment using the Rap-Salt method by Multidimensional Scaling (MDS). This research was conducted in three national central salt production in Madura Island, namely Sumenep, Pamekasan and Sampang districts. The data used were primary and secondary data. The primary data was obtained from direct interviews with farmers and some salt experts. The secondary data was obtained from the Statistics Indonesia, the Fisheries and Marine Affairs Office, the Trade Office, and literature that supported this research. The results of the Rap-Salt ordination technique of the MDS method indicate that the sustainability index value in salt farming in three regions on Madura Island ranges from 52,23-53,31. The three regions on Madura Island, respectively, are Pamekasan, Sumenep, and Sampang districts belong to sufficient sustainability category. The analysis of the sustainability of the salt farming in each dimension in five dimensions (ecology, economy, social culture, technology, and institutions) shows that Sumenep Regency has a relatively large index value in several dimensions compared to the other two districts, respectively economy (97,92), culture social (71,70), technology (73,83), and institutional (38,73)
PERAN KELOMPOK TANI DALAM KEGIATAN USAHATANI KAKAO DI DESA KETULUNGAN KECAMATAN SUKAMAJU KABUPATEN LUWU UTARA
Full text linkThe formation of farmer groups will make it easier for farmers to carry out their farming activities. This study aims to examine the role of farmer groups in cocoa farming activities in Ketulungan Village. The approach used in this study is a qualitative descriptive approach. Respondents were cocoa farmer groups selected using a purposive method. Data collection is done by in-depth interviews with respondents and informants. The informants in this study were extension agents both from related institutions and from the private sector. The results of this study indicate that the role of farmer groups in farming activities includes: (1) Farmer groups as a forum for sharing information, namely farmer groups disseminating information obtained from instructors to their members through meetings; (2) Farmer groups as a place of discussion, namely farmer groups as a place to find solutions to problems in cocoa farming activities such as maintenance and handling of pests and diseases; (3) Farmer groups as a forum for learning, namely farmer groups as a place to get knowledge about cocoa cultivation; (4) Farmer groups as production units, namely farmer groups as providers of facilities and infrastructure in farming activities of their members such as providing fertilizer and cocoa seeds; (5) Farmer groups as a place of cooperation, namely farmer groups capable of cooperating with extension agents, PT Mars and its members in carrying out their farming activities. It is expected that farmer groups, more actively collaborate in farming activities and can cooperate with the government and other parties to improve their farming activities
EFISIENSI TEKNIS PRODUKSI KEDELAI BERDASARKAN VARIETAS DAN WILAYAH PRODUKSI DI INDONESIA
Full text linkThe improvement of production efficiency to increase the soybean production is necessary in this recent time. Increasing the soybean production can be done with the intensification and extensification program. This purpose of study is to analyze the technical level of soybean’s efficiency based on variety and production area in Indonesia and the factors that determinated it. This study used BPS data in five main soybean production area with 3 038 farmer observation. This research used Cobb Douglass stochastic frontier to analyze the production function. The result showed that soybean production based on variety and production area were efficien except outside Java. The production efficiency determined by type of land and farmer groups.The improvement of production efficiency to increase the soybean production is necessary in this recent time. Increasing the soybean production can be done with the intensification and extensification program. This purpose of study is to analyze the technical level of soybean’s efficiency based on variety and production area in Indonesia and the factors that determinated it. This study used BPS data in five main soybean production area with 3 038 farmer observation. This research used Cobb Douglass stochastic frontier to analyze the production function. The result showed that soybean production based on variety and production area were efficien except outside Java. The production efficiency determined by type of land and farmer groups
DINAMIKA DAYA SAING EKSPOR UDANG BEKU DAN OLAHAN INDONESIA DI PASAR INTERNASIONAL
Full text linkDuring the past eleven years, shrimp is the leading commodity of Indonesian fishery exports, especially the types of frozen and preserved shrimp that have a considerable export value. However, Indonesian exports value growth of both shrimp products are lower than its competitors. The purpose of this study is to analyze the level of competitiveness and the exports dynamics position of frozen and preserved shrimp in Indonesia among competing countries in the international market. The method used is Revealed Comparative Advantage (RCA) and Dynamic Revealed Comparative Advantage (DRCA). The method is used to analyze changes in the competition level for 11 years (2007-2017), which is divided into 2 periods namely 2007-2012 and 2012-2017. The results showed that both frozen shrimp and preserved shrimp had a competitiveness in the international market. The competitiveness of Indonesian preserved shrimp tends to increase among 9 main competitors in two periods. In the first period, the competitiveness of Indonesian preserved shrimp was in the falling star position while in the second period reached the best position, namely rising star. On the other hand, the competitiveness of Indonesian frozen shrimp position in the first period was in the lost opportunity and reached the rising star position in the second period. Indonesia needs to increase exports of frozen and preserved shrimp products by ensuring the availability of raw materials and improving quality in exporting frozen shrimp and preserved shrimp.During the past eleven years, shrimp is the leading commodity of Indonesian fishery exports, especially the types of frozen and preserved shrimp that have a considerable export value. However, Indonesian exports value growth of both shrimp products are lower than its competitors. The purpose of this study is to analyze the level of competitiveness and the exports dynamics position of frozen and preserved shrimp in Indonesia among competing countries in the international market. The method used is Revealed Comparative Advantage (RCA) and Dynamic Revealed Comparative Advantage (DRCA). The method is used to analyze changes in the competition level for 11 years (2007-2017), which is divided into 2 periods namely 2007-2012 and 2012-2017. The results showed that both frozen shrimp and preserved shrimp had a competitiveness in the international market. The competitiveness of Indonesian preserved shrimp tends to increase among 9 main competitors in two periods. In the first period, the competitiveness of Indonesian preserved shrimp was in the falling star position while in the second period reached the best position, namely rising star. On the other hand, the competitiveness of Indonesian frozen shrimp position in the first period was in the lost opportunity and reached the rising star position in the second period. Indonesia needs to increase exports of frozen and preserved shrimp products by ensuring the availability of raw materials and improving quality in exporting frozen shrimp and preserved shrimp
PENGELOLAAN SUMBERDAYA PERIKANAN BERKELANJUTAN DI KABUPATEN TIMOR TENGAH UTARA BERBASIS PENDEKATAN BIOEKONOMI
Full text linkIn a study of sustainable management of fishery resources in the waters of the North Insana the District of Wini aims to determine the optimal effort (E*), the optimum yield (Y*) and sustainable economic benefits (π*) using descriptive methods and techniques of analysis with quantitative analysis through bioeconomic approach of Gordon-Schaefer with CYP technique (Clark, Yoshimoto and Pooley). Through bioeconomic approach it is known that the exploitation status of small pelagic fisheries. Time series data used are the result of catching the small pelagic fish paying fishing gear, gill nets, trolleys and fishing rods. The results showed that the rate of utilization of small pelagic fish resources at the District of North Insana Wini waters conditions biological in the underfishing and economic conditions in the condition underexploited
INDEKS KEBERLANJUTAN USAHATANI PADI DI TASIKMALAYA
Full text linkThe global agenda, namely sustainable development goals (SDGs), requires all businesses activities including farming to carry out a process of production that concerns on its sustainability. This study examined the extent to which of the sustainability level of rice farming in a multidimensional perspective from the three pillars of sustainability, namely economic, social, and environmental. Tasikmalaya District was purposively chosen because there was so called environmentally friendly farmer organization applying system of rice intensification (SRI) method. As much as sixty farmers were selected randomly as respondents. The analytical method used in this study refers to the Composite Index developed by OECD (2013) by comparing the index score of its pillars. The results indicate that the sustainability index of rice farming is of 0.46. The environmental dimension contributes the highest score to the total index that indicate very good performance, however, still lacking in the social and economic dimension. Therefore it is necessary to strengthen the last two pillars so that all the three pillars of sustainability can be achieved rateably
PENGARUH TINGKAT PENERAPAN TEKNOLOGI PENGELOLAAN TANAMAN TERPADU (PTT) TERHADAP EFISIENSI TEKNIS USAHATANI PADI
Full text linkDomestic rice needs will continue to increase, it is estimated that national rice needs in 2035 will reach 36 million tons. Meanwhile, national rice production capacity is experiencing slow growth or tends to be stagnant. So that it needs an increase in productivity or technical efficiency through the Integrated Crop Management (ICM) model approach. This study aims to analyze the level of rice ICM technology implementationand the factors that influence the level of rice ICM technology implementation and its effect on the technical efficiency of rice farming in Bogor Regency. Determination of the sample using purposive sampling method, a sample of 60 farmers in the District of Cariu, Pamijahan, and Leuwisadeng of Bogor Regency were analyzed using the scoring method, multiple linear regression models, and the stochastic frontier analyze method. The results showed the level of rice ICM technology implementation in Bogor Regency was classified as moderate (71,54 percent), while the technology component with the highest level of application was jajar legowo spacing of 2:1 (98,50 percent) and the lowest was the use of manure (27 percent). Factors that influence the level of rice ICM technology implementation at α level of 5 percent are non-farm income with an estimated value of 3,318, intensity of SLPTT and non SLPTT training with an estimated value of 2,236, and dummy farmer\u27s employment status with an estimated value of 2,127. While the experience factor of farming with an estimated value of 0,110 and the duration of formal education of farmers with an estimated value of 0,403 has an effect on the level of α of 10 percent. The level of rice ICM technology implementation with an estimated value of -0,0855 and farmer access to obtain credit with an estimated value of -0,0348 has an effect on the technical efficiency of rice farming at α level of 1 percent, while the land ownership status with an estimated value is -0,2527 at α level of 10 percent. The average level of technical efficiency of rice farming in Bogor Regency is not optimal (67,4 percent), this is due to, among others, the application of technological components that are still relatively low or not as recommended by ICM. Therefore, efforts are needed to increase motivation and farmer participation in implementing ICM technology optimally and sustainably to help meet national rice needs