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An Analysis of Perceived Popularity, Quality, Price, and their Relationship with Several Brands of Fried Oil
No full texthe purpose of this study was to identify brands of fried oil consumed by consumers, to examine consumers¡¦ perceptions of brands¡¦ popularity, quality, and price, and to analyze the relationships among perceptions of brands¡¦ popularity, quality, price, and brands¡¦ consumption. Data were collected from 150 graduate students of IPB in March 2000. The results of the study showed three brands of fried oil: Bimoli, Filma, and Tropical were most likely to be consumed by respondents. Respondents perceived Bimoli as the most popular brands, followed by Filma, and Tropical. However, majority of respondents perceived Filma as the best quality of brands, followed by Bimoli and Tropical. The majority of respondents also perceived Filma as the most expensive brands, followed by Bimoli and Sunrice. The results also showed that perceived popularity of brands was not related to brand consumption. Respondents who perceived a certain brand as the most popular were not likely to buy and to consume that brand
Analysis of Fisbein Multiattribute on Product of Chocolate Sandwich Cookies
No full textThe purpose of this study was to examine the consumers’ attitudes toward chocolate sandwich biscuits of two different brands. The organoleptic tests were conducted for collecting the data from 85 respondents who were purposively selected in Bogor. The respondents were asked to evaluate six atributes of the products on a 5 point scale, based on Multiatribute Fishbein of the Attitude-Toward-Object Model. The results showed that the six atributes of the product were evaluated to be important. The Fishbein attitude score for OREO brand was higher than that of RODEO brand, indicating that respondents were more favorable toward (more positive attitude) OREO than RODEO.Keywords: consumer, attitude
The Effect of a Multi-Nutrients Biscuits Supplemented on Weight Gain of Pregnancy
No full textThe objective of this study was to analyze the effect of multi-nutrients fortified biscuits on weight gain of pregnancy. For this purpose 122 sub samples of 269 total samples of a double blind randomized community trial was selected considering similar age of pregnancy (5 month) at the begining of the intervention. The trial was conducted in 35 villages of Leuwiliang and Cibungbulang District, where infant mortality rate was relatively high. The treatment was randomly assigned into five groups namely basal biscuit which is rich in iron, vitamin A, C and folate (Group-A), basal biscuit fortified with iodine (Group-B), basal biscuit fortified with zinc (Group C) basal biscuit fortified with iodine and zinc (Group-D) and biscuit without any nutrients fortification (Group-E, control group). Five find of formulated biscuits developed from previous study. The biscuits were given 80 a day for three days a week during the second and third treemester of pregnancy. The result showed that the average weight during second and third treemester of pregnancy was 2.3 and 1.5 kg/month respectively. Average total weight gain during intervention was 6.5 kg/month. Among the five group, group D had a significant effect on weight gain of pregnancy. Result from multivariate regression analysis confined that supplementation of biscuit fortified with iron, vitamin A, vitamin C, folate, iodine and zinc (group D) have significant effect on weight gain of pregnancy. Giving this biscuit about 5150 gram during second and third treemester increase 1300 gram of pregnancy weight gain.Keywords: multi-nutriens, weight gain, pregnanc
Consumption Level, and Nutritional Status of Schizophrenia Patient in Psychiatric Hospital Palu
No full textThe objective of this research is to identify of availability, consumption, and waste of food; consumption level energy, protein, vitamin B1, B6 and B12; nutritional status schizophrenia patient; and analysis relationship between consumption level energy and protein with nutritional status schizophrenia patient.. This research was conducted in Psychiatric Hospital Palu, from February to April 2001. The total samples were 32 persons. Primary data were characteristic samples; kind and total food of availability, consumption, waste of food; and weigh/high body samples. The result of this research showed that kind of menu have composition were rice, side fish, vegetables, fruits and milk. Average of energy and protein consumption level each were 116,44% and 120,49% by Recomended Dietary Allowance (RDA) ang also thiamine (B1) 87,89%, but pyridoxines (B6) and cyan cobalt amine (B12) each 53,37% and 65% that lessthan of RDA. Mayority of the samples had good nutritional status (59,4%). Statistical analysis showed that consumption level of energy and protein has negative correlations with nutritional statu
Nutrient Intake, Nutrition Status and Hemoglobin Concentration of Lacto-ovo-vegetarians and Non-vegetarians
No full textIn order to give more information about food intake level, nutrition status and hemoglobin concentration of lacto-ovo-vegetarians and in turn increasing human life quality especially vegetarians, a study was conducted in vihara Duta Mas Maitreya Jakarta with 30 samples of lacto-ovo-vegetarians and 30 samples of non-vegetarians.Energy and protein intake is not significantly different between non-vegetarians and lacto-ovo-vegetarians. But apparently there is a tendency that energy and protein intake of non-vegetarians (1826 kcal and 51.16 g) are higher than of lacto-ovo-vegetarians (1810 kcal and 42.54 g). On the contrary Fe and vitamin C of non-vegetarian (12.63 mg and 81.00 mg) are lower than lacto-ovo-vegetarians (12.84 mg and 139.93 mg). Statistically vitamin C consumption level are different between groups of respondents (
Model of Rice Stock Estimation
No full textThe objective of this study was to develope model of rice stock estimation and the derivation. Rice stock was defined as summation of last stock plus rice delta, where rice delta defined as a linear function of production, consumption, export, import and some correction factors. There were four significant result of this study i.e : 1) recursive model of rice stock estimation, 2) model of rice stock adequacy with respect to population rice consumption and 3) model of rice stock forcasting. From model testing trough the use of rice data 1995 – 1997 of west Java, it can be concluded that model can give good rice stock estimation
The Diversity of Food Consumption, Physical Activity and Nutritional Status of Menopause Women
No full textThe objectives of this research were to know the influence of educational level, nutritional knowledge and food expenditure to the diversity of food consumption; the influence of diversity in food consumption to the adequacy level of nutrients; the influence of the adequacy level of energy and physical activity to nutritional status; and also pre menopause symptoms and post menopause illness. The research showed that educational level has a positive significant influence on food consumption diversity. However, nutritional knowledge and food expenditure, so far, have no significant influence. The diversity of food consumption has a positive significant influence on the adequacy level of nutrients. The adequacy level of energy, has no significant influence on nutritional statu. However, physical activity positively influences the nutritional status. Pre menopause symptom reported by most of the samples is painful symptom and the post menopause illness is rheumatis
Identification of factors that influence the effectiveness of supplementary feeding for under-five year PEM children in Bogor
No full textThe study was intended to determine the impact of supplementary feeding on nutritional status of under-five years old children and to identify the factors that influence the effectiveness of supplementary feeding. The design of the study was follow-up intervention that covered of 211 samples of children suffered from protein-energy malnutrition (PEM) in four selected villages of South Bogor Sub-district. Supplemental food was provided for 90 days during September-November 2000. The results indicate that the average body weight of children has substantially increased, particularly during the first and second months of the intervention. The increase could be attributed to the provision of supplemental food. The increase of Z-score is directly influenced by nutritional status at the beginning of intervention, mother¡¦s participation in the intervention, level of consumption, and duration of illness. Meanwhile, child-care practices, socio-economic status of the family, and child characteristics are among the factors that indirectly affect the increase of Z-score. It is suggested that supplementary feeding program should be simultaneously followed by nutrition and child-care education and health care programs to increase the effectiveness of supplementary feeding program
Relationship between Family Resources and Mother’s Care with Protein Energi Malnutrition (PEM) of Underfive Children
No full textThe objective of the study is to determine the relationship between family resources and mother\u27s care with PEM status of underfive children. The research was conducted in Kelurahan Cikaret and Desa Rancamaya, Kecamatan Bogor Selatan, Kotamadya Bogor. Samples of the study was 105 PEM children aged 11-59 month whose mothers are primary caregiver. Data was analyzed by using Spearman’s rank test, t-test, and regression analysis. Result showed that there were 54,7 pertcent and 48,1 percent of moderate PEM children in Kelurahan Cikaret and Desa Rancamaya respectively, while severe PEM children were found in Kelurahan Cikaret (1,9%) and Desa Rancamaya (5,8%). Economic resources had significant correlation with mother\u27s care. Non economic resources had significant correlation with mother\u27 care especially sanitation practices, mother\u27s knowledge and educational attainment. Positive correlation was also found between sanitation practices and PEM status (% BB/U). Mother\u27s care were influence by mother\u27s knowledge (a= 0,635), family’s asset (a= 0,362) and mother\u27s educational attainment (a= 0,056). Mother’s care was not significantly related to PEM status of children.Keywords: mother’s care, malnutrition, family resource
The Relationship between Energy Consumption Status and Nutritional Status of 6--18 Years Age Orphanage Children in Jakarta 1999
No full textThis study was conducted to investigate the nutritional status and food consumption of children in the Jakarta orphanages.The aim of the study is to examined the relationship between energy consumption and nutritional status included its related factors of orphanage children 6 to 18 years of ages in Jakarta in 1999.The design of this study was cross sectional, 308 respondents were involved from 48 PSAA. Nutritional status as the dependent variable determined by height for age and weight for age using z-score. The independent variables which related to nutritional status were: energy consumption status, protein consumption status, length of stay in the orphanage, age, and gender.The result of this study shows that the prevalence of protein energy malnutrition (PEM) is 49.7% (height for age) and 32.8% ( weight for age ). Energy consumption, protein consumption, and iron consumption were 54.5%, 62.0%, and 68.2% resvectively. Significance relationship was found between energy consumption status and nutritional status (OR= 1.7; at p-value=0.0001; 95%CI: 1.3-2.2) using height for age indices and OR = 2.2 (p=0.0067; 95%CI: 1.2-3.8) using weight for age indices. Based on weight for age, the risks of respondent who stayed at orphanage for 36 months or more to become PEM was 0.59 times (p=0.0325; 95%CI: 0.36-0.95) compared to them whose stayed less then 36 months in the orphanage.The risks of female respondents to become PEM was 0.59 times (p=0.0230; 95%CI:0.38-0.93) using height for age and 0.42 times (p=0.0005; 95%CI: 0.25-0.68) using weight for age compared to male respondents.The result of logistic multiple regression analysis to nutritional status as a dependent variable using height for age as follows: ln p/1-p = -0.4482 + 0.9090 (energy consumption status) + 0.3129 (protein consumption status) - 0.7004 (age) - 0.4208 (gender). While based on weight for age, the regression equation was: ln p/1-p = -0.9249 + 0.9116 (energy consumption status) + 0.5611 (protein consumption status) - 0.6561 (length of stayed in orphanage) - 0.8256 (gender) - 0.3110 (age). Refers to the result of this study, we recommend to every institution or non goverment organization (NGO) which relate to orphanage could give their participation, funding and guidance in order to increase the quantity and quality of food consumed by the orphanage child. This study recommend a further study in order to know the real condition of this problem especially in others independent variables.Keywords: consumption, nutritional status, childre