AGRI-SOSIOEKONOMI
Not a member yet
1054 research outputs found
Sort by
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI JAGUNG DI KELURAHAN KAWANGKOAN BAWAH KECAMATAN AMURANG BARAT KABUPATEN MINAHASA SELATAN
Get PDFThis study aims to determine which factors that influence corn production in the Kawangkoan Bawah Sub-District, Amurang Barat District, South Minahasa Regency. This research was conducted from June to September 2021. The data collected in this study were primary data in the form of dialogue with informants and respondents and secondary data obtained from previous research and literature. Analysis of the data used in this study using multiple linear regression method, with the Cobb-Douglas production function model. The results showed that the variables of planting area, seeds, urea fertilizer, ponska fertilizer, labor, and pesticides simultaneously affected the amount of corn production in Kawangkoan Bawah Village, Amurang Barat District and partially the factors that affected production. corn at = 5% is the land area factor (X1) and the seed factor (X2)
STRATEGI PENGEMBANGAN KELAPA BIDO (Cocos Nucifera. L) SEBAGAI KOMODITAS UNGGULAN DAERAH DESA BIDO KABUPATEN PULAU MOROTAI PROVINSI MALUKU UTARA
Get PDFThis study aims to identify socio-economic problems and agronomic potential on the island of Morotai in relation to the development of Bido Coconut and develop strategies for developing Bido Coconut as an endemic plant. This research was conducted using qualitative and quantitative methods, the research time was from February to April 2021. The data collection methods were interviews, questionnaires and observation. Data analysis used correlation analysis and SWOT analysis. The stages of analysis, correlation analysis are r_xy = Correlation between variables x and y, X = (X_(i-X )) and Y = (Y_(i-Y )). SWOT analysis, namely problem identification, determination of IFAS and EFAS, grand strategy analysis. The results of this study indicate a low to high correlation value based on the results of the correlation analysis of agronomic traits. The highest correlation was between the number of bunches and the number of fruit, which was 0.588. Where the higher the number of bunches followed by the number of fruits. The correlation of these two traits is very decisive in the selection of plant parents. Furthermore, the correlation between the number of leaflets and stem diameter is negative and the height is -0.665 meaning that the greater the diameter of the stem, the reduction is followed by the reduction of leaflets or vice versa. Correlation of fruit weight and number of leaf midribs - 0.485. Correlation results show that agronomic traits have a relationship with each other, from high to low values. The results of the SWOT analysis from the SWOT analysis weight matrix, the value of x is 1.05 (total total score between strengths and weaknesses) and y value is 1.53 (total number of scores between opportunities and threats). The position of the strategy in developing Bido Coconut as a leading commodity for the Morotai Island Regency, the strategy for developing Bido Coconut as a leading commodity in the Morotai Island Regency is an aggressive strategy for quadrant 1 which is a very profitable situation. The area has opportunities and strengths so that it can take advantage of existing opportunities. The strategy that must be applied in this condition is the need to support a very aggressive growth pattern (growth oriented strategy)
Analisis Pendapatan Usahatani Tanaman Stevia (Stevia Rebaudiana Bertoni) Di Desa Kolongan Atas Ii, Kecamatan Sonder, Kabupaten Minahasa
Get PDFThis study aims to analyze the income of farmers from stevia farming in Kolongan Atas II Village, Sonder District, Minahasa Regency. The research was conducted in Kolongan Atas II Village, Sonder District, Minahasa Regency. The method of data collection is the method of observation, interviews and documentation. The results showed that the income level of stevia (Stevia rebaudiana bertoni) farming in Kolongan Atas II Village, Sonder District, Minahasa Regency was Rp. 6,032,411, with revenues of Rp. 16,665,000 and a total cost of Rp. 10,632,589. Stevia farming in Kolongan Atas II Village, Sonder District, Minahasa Regency is reviewed based on the R/C Ratio feasible to cultivate because the R/C Ratio > 1, where the R/C Ratio of stevia farming is 1.56. Stevia farming in Kolongan Atas II Village, Sonder District, Minahasa Regency in terms of Break Even Point analysis based on a production unit of 138,276/kg dry stevia leaves, which means the production of 138,276/kg dry stevia leaves can cover the total costs incurred while based on the value of BEP production price shows Rp. 2,091 which means that the selling price of stevia leaves of Rp. 2,091 has reached the point of return of principal. From the BEP calculation, it shows where the BEP of production prices and BEP of production units have reached the break-even point, which means that stevia farming is neither profitable nor losing
Analisis Keuntungan Usaha Nasi Kuning “Ibu Jensy” Di Kelurahan Bahu Kecamatan Malalayang Kota Manado
Get PDFThis research aims to find out how much profit is earned by “Ibu Jensy” yellow rice business in Bahu Sub-District, Malalayang District, Manado City. This research was conducted from October to November 2021. The data collection in this study used interviews and documentation. The interview was conducted by directly interviewing the Nasi Kuning business owner as a respondent using a list of questions that had been prepared previously (questionnaire). Documentation is done by collecting data related to research both from relevant agencies and the internet. The data collected in this study were then analyzed using profit analysis using the Revenue Cost Ratio (R/C) analysis formula. Based on the research conducted, the results obtained that the yellow rice business "Ibu Jensy" in Bahu Sub-District, Malalayang District, Manado City is profitable because the total revenue is Rp. 610,000 per day, the total cost is Rp.441,614, so the profit obtained is Rp. 168,386 per day and get an R/C value of 1.38
Analisis Keuntungan Usaha Mie Basah Ud. Aneke Dalam Masa Pandemi Covid-19 Di Manado
Get PDFThis study aims to determine the profit of analysis of UD. Aneke’s wet noodle business during the Covid-19 pandemic in Manado. This research was carried out during July and December 2021 at UD. Aneke which is in the Karisma Ranomuut Housing. The data used in this study are primary and secondary data. Primary data was obtained through direct interviews with business owners from UD. Aneke by using a list of question (questionnaire). Meanwhile, secondary data were taken from agencies related to this research. The data collected is then analyzed using profit analysis by calculating the difference between revenue and costs used then followed by the Cost Ratio (R/C) analysis formula. This results of this study indicate that the UD. Aneke wet noodle business is profitable. Profit in July 2021 is Rp 6.690.892 with an R/C ratio of 1,22 and a profit in December 2021 of Rp 11.340.891 with an R/C value of 1,35
Analisis Keuntungan Usaha Kuliner Gorengan Di Kelurahan Girian Indah Kecamatan Girian Kota Bitung
Get PDFThis study aims to determine and analyze the advantages of fried culinary business in Girian Indah Village, Girian District, Bitung City. The data used are primary data obtained from direct interviews with fried culinary entrepreneurs using questionnaires and secondary data obtained from journals and research reports taken from the internet. Sampling was carried out using the census method from a population of 4 carts selling fried foods: fried bananas, stuffed tofu, fried sweet potatoes, tempeh and bakwan. The results were analyzed by profit analysis followed by Revenue Cost Ratio (R/C-ratio). The results showed that this fried culinary business incurs an average total cost of one production (in 1 day) of Rp. 1,435,669 per day with an average income of Rp. 1,903,000 per day, and get an average total profit per business of Rp. 482,331 in one production/day. The result of R/C-Ratio of 1.31 which is greater than 1, means that this fried food business is profitable
Analisis Potensi Pengembangan Ternak Babi Di Kecamatan Tenga Kabupaten Minahasa Selatan
Get PDFThe purpose of this research was to identify and determine the potential for developing pigs in Tenga District, South Minahasa Regency and to formulate alternatives and determine priority strategies for developing pigs in Tenga District, South Minahasa Regency. The research instrument used in data collection was a list of questions (questionnaires) which were distributed directly to respondents and through direct interviews with farmers. The data were analyzed using SWOT analysis. The results showed that the implementation of a strategy that could be used in the development of pigs in Tenga District was the ST strategy where this strategy implemented Biosecurity in the pen area to prevent disease transmission so as to reduce economic losses, seek the location of the stables far from residential areas and seek the provision of septic tanks for waste storage so that environmental pollution does not occur, and look for more economical feed formulas as an option against uncertain feed prices so as to reduce high production costs
Perencanaan Strategi Dari Aspek Marketing Mix UMKM Kuliner Kecamatan Wanea Dalam Masa Pandemi Covid-19
Get PDFThis study aims to identify strategic planning for Culinary MSMEs in Wanea District during the Covid-19 pandemic and analyze strategic planning for Culinary MSMEs in Wanea District during the Covid-19 pandemic.This research was made on February till march 2022. The analytical method used in this research is qualitative analysis with in-depth interviews and quantitative analysis using SWOT analysis. The results showed that the Culinary MSMEs in Wanea District carried out strategic planning from the marketing mix aspect (product, place, price, promotion, people, process, physical evidence, and based on the SWOT analysis the strategic planning position of the Culinary MSMEs in Wanea District was in Quadrant I (meeting between Strengths). and Opportunities) which shows that the Culinary MSMEs of Wanea District are in a favorable position because they have strengths and opportunities, namely by using online media as the best promotion during the pandemic and collaborating with delivery service applications so that products are more easily obtained by the public
Pengaruh Kinetin Pada Pertumbuhan Kecambah Brokoli Hibrida (Brassica oleracea Var. Green Magic) Dan Kandungan Sulforafan Pada Kultur In Vitro
Get PDFThis study aims to observe the growth in the sprouting phase and to observe the sulforaphane content in the growth stages of broccoli sprouts treated with kinetin on MS media. The research was conducted at the Laboratory of Biotechnology, Faculty of Agriculture, Sam Ratulangi University and the Laboratory of Department of Chemical Engineering, State of Malang. The study used a Completely Randomized Design (CRD) with 4 treatments and 9 replications, nam ely without kinetin, 0.5 ppm kinetin, 1 ppm kinetin, 1.5 ppm kinetin. The variables observed were the time of sprout formation, sprout height, sprout weight, sulforaphane content. The results of this study showed that the sulforaphane content was not affected by the height and weight of the sprouts but the kinetin concentration, the higher the concentration given, the higher the sulforaphane content
KUALITAS LAYANAN PERPUSTAKAAN DI DINAS KEARSIPAN DAN PERPUSTAKAAN DAERAH KOTA TOMOHON
Get PDFThis study aims to determine the quality of library services at the Regional Archives and Libraries Office of Tomohon City. The research was carried out at the Regional Archives and Library Office of Tomohon City from October to December 2021. The method used in this study was a qualitative method with informants taken using purposive sampling technique with a focus on research using service quality aspects consisting of reliability, assurance, responsiveness and tangibles. The data used are sourced from primary data and secondary data collected through interview, observation and documentation techniques. Data analysis used steps of data reduction, data presentation, and drawing conclusions. The results showed that the overall service quality of the Tomohon City regional library was very lacking, this was caused by the unavailability of competent librarians in the library so that at the time of a visit no one could explain for sure about the library or the information needed and the services provided in terms of infrastructure. namely the need for renewable books not available in the library