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SISTEM INFORMASI PRODUKSI PERUSAHAAN TRAILER “X”
Perusahaan Trailer “X” merupakan salah satu perusahaan karoseri trailer yang membuka usahanya di Surabaya. Perusahaan ini memproduksi bak, trailer, dan container office. Sistem informasi perusahaan yang masih menggunakan media kertas, seperti pencatatan data produksi atau data penjualan dan pembelian. Hal ini dapat menyebabkan resiko terjadinya kehilangan data atau pencarian data bisa memakan waktu yang lama, sehingga bisa terjadi resiko kesalahan pencatatan. Permasalahan yang ada pada perusahaan ini adalah waktu pengerjaan produksi tidak tercatat, sistem pencatatan bahan baku yang masih menggunakan manual, perhitungan biaya bahan baku yang masih manual dan tidak adanya laporan perhitungan biaya gaji pegawai bagian produksi. Oleh karena itu, pada penelitian ini akan dibuatkan sistem manajemen data, sistem pembelian (notabeli), penjadwalan produksi, pembuatan SPK, stockopname, sistem pengupdatean status produksi agar lebih terpantau, laporan gaji karyawan produksi, dan perhitungan estimasi biaya bahan baku produksi untuk mengatasi permasalahan yang ada pada perusahaan saat ini. Pada tahap desain sistem pada sistem ini terdapat 4 proses besar yaitu produksi, pembagian kerja karyawan, stockopname, dan pembuatan SPK. Sistem ini dibuat dalam bentuk web agar dapat lebih mudah dipantau pemilik melalui internet oleh pemilik. Data dari sistem akan di save di phpmyadmin dalam bentuk data base dan tampilan web dibuat menggunakan PHP dan bootstrap. Proses uji coba dan evaluasi dilakukan dalam dua tahap yaitu verifikasi dan validasi. Pada tahap verifikasi, dilakukan pemeriksaan terhadap seluruh fitur yang ada untuk memastikan program telah bebas dari kesalahan. Pada tahap validasi, dilakukan proses interview dengan real user untuk memastikan program telah berjalan sesuai kebutuhan sistem dan menghasilkan laporan yang sesuai. Kesimpulan dari pembuatan penelitian ini adalah sistem ini dapat mempermudah perhitungan biaya yang harus dikeluarkan oleh pemilik untuk suatu produksi. Lalu,sistem juga dapat mempercepat pencatatan proses produksi.  
ESENSI SISTEM PENGENDALIAN MANAJEMEN PADA OLAHRAGA CALISTHENICS
This study aims to reveal the Essence of Management Control Systems in Calisthenics Sports where with the concept of Management Control Systems On Sport Calisthenics can solve 3 control problems that have been discussed in the management control system by previous inventors. Continuing prior research on sports and business relationships that have a very large correlation to improve organizational performance and, comparing the Management Control Systems of Merchant and Stede (2007), Malmi and Brown (1980), most of which fail due to illusion of control. The type of research used is explanatory research (basic research) with qualitative approach method. Where this research is fundamental and aims to obtain information, information, data about things that have not been known related to management control system. The results of the study found differences in the concept of SPM Merchant and Stede (2007), Malmi and Brown (1980) with the SPM concept of Calisthenics that controls employees in the organization by building awareness from within or internal control can be more effective to overcome 3 control issues and overcome the failure Implementation of manajamen control due to illusion of control
PENGARUH PERCEIVED WAITING TIME DAN SATISFACTION WITH WAITING ENVIRONMENT TERHADAP SERVICE SATISFACTION DI RESTORAN XSURABAYA
This research was conducted to determine the effect of perceived waiting time andsatisfaction with waiting environment on waiting time satisfaction and service satisfaction in X restaurant Surabaya. Descriptive analysis along with Partial Least Square is used in this research. The result shows there is a positive significant effect between perceived waiting time and waiting time satisfaction also from waiting time satisfaction and service satisfaction, and also a positive but not significant effect from satisfaction with waiting environment and waiting time satisfaction also from satisfaction with waiting environment and service satisfaction. It also found a negative but not significant effect from perceived waiting time and service satisfaction
PENGARUH WORKING CAPITAL TERHADAP FIRM VALUE PADA PERUSAHAAN SEKTOR NON-KEUANGAN YANG TERDAFTAR DALAM BURSA EFEK INDONESIA PERIODE 2012-2016
The objective of this research is to examine the effect of cash conversion cycle (CCC), accounts receivable conversion period (ACP), inventories conversion period (ICP), and accounts payable deferral period (APP) as independent variable to firm value of non-financial firm (eight sectoral) listed on Indonesia Stock Exchange as dependent variable. The research uses quantitative perspective with linier regression and model in a panel data for all of the research’s observation that used in this research. The number of observation in this research are 945, consists of 189 firms that has been enlisted on Indonesia Stock Exchange for 2012-2016 period. The result shows that cash conversion cycle (CCC), accounts receivable conversion period (ACP), and inventories conversion period (ICP) have negative significant effect onfirm value. Beside accounts payable deferral period (APP)appears to be having no significant effect on firm value
EVALUASI PENGENDALIAN INTERNAL UNTUK MEMINIMALISASI RISIKO TERJADINYA KECURANGAN PADA SIKLUS PENDAPATAN DAN SIKLUS PENGELUARAN UD.X DI SURABAYA
The purpose of this research is to analyze and evaluate the internal control system on the revenue and expenditure cycle to find some weaknesses that often occurred on X company. A qualitative approach is used with a business that runs in reparation and selling spare part on Surabaya as its object. The process of internal control evaluation of this research are based on COSO Framework principles. Benefits of this research are applied research, because this research applied science to some of practical issues to evaluate problems which will be handled and provide recommendations to that issues. The result explains that there are some weaknesses that often occur on X company, which will incur significant losses if it happens continuously. Therefore, this research is intended to provide solutions or recommendations to X company, so it can improve efficiency of X company’s operational
PENERAPAN ACTION CONTROL UNTUK MENINGKATKAN KUALITAS LAYANAN PENGAJARAN PADA BRI CORPORATE UNIVERSITY CAMPUS SURABAYA
In today's modern era, competition among banking institutions is getting tighter. Almost everyone has taken advantage of banking services in transactions, whether in storage transactions, loans, or other financial transactions. Competition among banking institutions is increasingly stringent, requires every banking institution to pay more attention to the needs of consumers or customers.
Good service is the only key to winning the competition in the banking world. This good service can be realized through good employee performance. Good employee performance can be realized through various things, such as training, giving incentives, giving satisfaction to employees and etc.
Business entities have several ways of controlling employee behavior, one of the ways that can be used is implementing management control system. One form of control system is action control, ie controls performed on processes, ways and actions by employees in performing their duties.
The purpose of this study is to analyze the implementation of action control to improve quality of teaching service at BRI Corporate University Campus Surabaya. Action control and service quality is the most supportive overall. By being able to control the behavior of employees then employees will be able to act correctly is by applying the maximum quality of service
PERANCANGAN BOX MAKANAN DAN MINUMAN UNTUK DIGUNAKAN DI MOBIL DENGAN MEMANFAATKAN KOMPONEN MOBIL
Abstract - Private vehicles , favorite most of the indonesia to conduct a long trip instead of using public transport .By a vehicle personal , the community needs to bring in food or drink in doing a long trip .In addition , with bring in food and drink own , stamina would remain maintained during a .This research has objective to design box for carrying food and drink while traveling to distance by use components car. The use of components this car to obtain a temperature hot and cold to be used in box .This research in a qualitative by interviewing to users of private vehicles and observation on the stuff relating to design. In addition, done experiment to components the car that will used. The result of peneitian this is box for food and drink that is function temperature hot and cold at once.Box it helps to bring in food and drink during a with private vehicles
PENGARUH CONSUMER-BASED BRAND EQUITY THE COFFEE BEAN & TEA LEAF SURABAYA ATAU MAXX COFFEE SURABAYA TERHADAP CUSTOMER SATISFACTION DAN BRAND LOYALTY MENURUT PELANGGAN SURABAYA
This study investigates the effect of the brand equity on the customer satisfaction and the brand loyalty of The Coffee Bean & Tea Leaf or Maxx Coffee coffee shop’s customers. The Coffee Bean & Tea Leaf is the strongest competitor of Maxx Coffee. The results of this study found that staff behaviour, ideal self-congruence, and lifestyle-congruence are factors that have a significant positive effect on customer satisfaction at The Coffee Bean & Tea Leaf. Physical quality and brand identification are factors that have no significant effect on customer satisfaction at The Coffee Bean & Tea Leaf. Physical quality and staff behavior are factors that have a significant positive effect on customer satisfaction at Maxx Coffee. Ideal self-congruence, brand identifcation, andlifestyle-congruenceare factors that have no significant effect on customer satisfaction at Maxx Coffee. However, in both of The Coffee Bean & Tea Leaf and Max
PERANCANGAN SPACE MAKERDI PERPUSTAKAAN UNIVERSITAS SURABAYA SEBAGAI UPAYA PENINGKATAN FUNGSI FASILITAS DALAM PEMBELAJARAN DAN PENELITIAN
Abstract - Library as an academic support should have some complete, organize, and fuctional components than can support in learning, research, and community service. Makerspace will be added to Surabaya University library. Makerspace is a place for sharing tools, knowledge, and ideas. Library will not be a silent space anymore, but an open place to expression and develop creativity. The purpose of this research is to design makerspace table in Surabaya University for improving the facilities by using qualitative method through a book or internet and quantitative method by interview. The result of this research is a makerspace table with modern-futurictic concept and have many features to simplify the user, such a lighting, cutting mat, dustbin, stationery space, book shelves
KECURANGAN AKADEMIK DITINJAU DARI RELIGIUSITAS DAN JENIS KELAMIN PADA SEKOLAH MENENGAH ATAS YANG BERBASIS AGAMA
academic cheating is an act that violates the rules by using a variety of ways. The way is not allowed in academic tasks because it would interfere with the process of assesment. Academic cheating is a complex thing. A wide variety of factors can affect academic fraud. One of the factors that influence academic cheating is religiosity. The study aims to determine the correlation betwen religiosity and academik cheating in terms of gender in class X and XI of the SMA AL-ISLAM KRIAN period 2016-2017. The research is quantitative with accidental sampling technique of convenience sampling. 426 subjects the students of class X dan XI. There are 142 male and 284 female. Data analiyzed using Spearman correlation with SPSS ( Statisticalprogram for yhe social sciences) version 13.0. Results from this study that there is a negative correlation between academic cheating and religiosity r= -0.097 (p=0.046), and there are differences in academic cheating when viewed from the gender sig 0.000, so many factors in addition to religiosity affect academic cheating