Jurnal Ilmu dan Teknologi Peternakan
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Profiles of Beef Cattle Breeding Based on Local Resources in Sumenep Regency (A case study at KTT Sumber Hasil Talang Village, Serongi District, Sumenep Regency, East Java)
Get PDFMadura cattle breeding has long had a strategic role in supporting local economy. This study aimed to identify the profiles of beef cattle breeding based on local resources. Location of the studywas in Sumber Hasil farmer group, Talang Village, Seronggi Sub district, District of Sumenep Madura, East Java. The data collected were primary and secondary data and analyzed descriptively. Beef cattle breeding has been practiced using Madura cattle sincethe 1980’s. Rearing system was intensive, in which the livestock were kept in the pen all the time with cut and carry feeding system. The feed offered consisted of elephant grass, field grass, seam grass, bamboo leaves, complete feed, and others. In addition, 3 kg of rice bran per head was provided on daily basis. Most of the cattle was kept in the pen/cages that belonged to the farmer, and the rest was kept in the communal cage belonged to the farmer group. Breeding system was mostly (97%) with natural mating and the rest with artificial insemination (AI). Service per conseption for the former was mostly one times (92.39%).Calving interval and anestrus post partus of madura cows during the time between 2012 and 2014 was 13.49±3.10 months and 55.38±18.39 days, respectively
Analysis of Customer Satisfaction Level towards Product Quality of Chicken Slaughter House of PT. Ciomas Adisatwa Maros, South Sulawesi
Get PDFThe purpose of research was to study the level of customer satisfaction towards product quality of the slaughter house of PT. Ciomas Adisatwa. The study was conducted on the customers of the company who have been transacting over one year. This research was a descriptive quntitative research with explanatory research design. The number of samples was 84 customers of the Ciomas Adisatwa slaughter house, consisting of five fast food restaurantcustomers, four supermarkert customers, eight trading customers, 10 wet markert customers and 57 Horeka customers. Data were analyzed using Importance Performance Analysis (IPA) and Customer Sataisfaction Index (CSI). The results showed that in order to satisfy its customers, PT Ciomas Adistwa slaughter house need to pay attention on the attributes in the first quadrant, namely the hygiene of products, response on the product complaint, easiness in obtaining the product, and facilities provided by the company. In general, the customers were quite satisfied with the performance and product quality of PT Ciomas Adisatwa slaughter house. This was based on the CSI score of 62.4% out of the scale of 51-65%
PENGARUH FAKTOR SOSIAL DAN EKONOMI PETERNAK TERHADAP PERTUMBUHAN USAHA PETERNAKAN AYAM BROLER DI KABUPATEN MAROS PROVINSI SULAWESI SELATAN (The effects of Social and Economic factors of Farmers on the Development of Broiler Farming in Maros Regency)
Get PDFBroiler poultry husbandry is the most favorite kind of husbandry business due to its high level of product demand. Maros is a region which is well known as one of the central areas of broiler meat production in South Sulawesi. The development of broiler poultry business managed by the locals breeders could have a signifcant impact towards an increase revenue of the breeders. But in reality, not many of the poultry broiler breeders could well developtheir own businesses, in fact some of them have not made any progress since its establishment. The aim this research was to analyze the the effects of social and economic factors of the breeders on the growth of the broiler poultry business. It was conducted from November to December 2015 by using primary and secondary data The population of the research was all the broiler breeders in the area, while the number of samples taken from the population was 79. The primary data obtained from interviews with farm owners using the questioners that have been prepared before hand and the secondary data were obtained from the website and the relevant institution. Data were analyzed using multiple linear regression analysis. The results of the study indicated that the social and economic factors of the broiler breeders, either partial or simultant, had a signifcant effect on the growth of the bussiness of broiler poultry husbandry
The Role of Katuk Leaves in the Ration on Egg Production and Quality Laying Hens
Get PDFKatuk (Sauropus androgynus (L) Merr) is belonged to the Family of Euphorbiacea. It is a herb plant with 2-3 m height. It is a tropical plant having many benefits for livestock productivity including for poultry production. The experiment was carried out according to completely randomized design. The number of cages used in this study was nine, in which the size of each cage was 1 m x 0.5 m. Three chickens were placed randomly in each cage. Once a week, the measurement for egg weight was conducted for the whole egg, including yolk weight, eggshell weight, yolk color intensity. All measured data were calculated for getting the average value. At the last week of the experiment (on the 55th week), samples were randomly taken from each treatment. The findings of research showed that adding 15% of katuk leaves meal into the laying ration resulted in positive effects on carcass and egg quality, indicated by an increase in egg yolk weight and vitamin A and a decrease in egg yolk cholesterol up to 16.82%. The content of estradiol hormone of the egg increased following the increase level of katuk leaves meal in the ratio
The Potency of Zero Waste Model through an Integration of Dairy Cattleand Cassava Plants
Get PDFThe aim of this paper is to discuss integrated farming system between cassava plants (Manihot utilissima) and dairy cattle. This model is directed to extend the production cycle by optimum utilization of waste. The main product of dairy cattle is milk while feces as a byproduct. The feces is processed to produce biogas and fertilizer for cassava plants. The main product of the cassava is tubers and its byproduct such as bark and leaves can be further processed into animal feed in form of concentrates and silage for dairy cattle. Discussion is based on the principles of integrated farming system. The main principles cover food, feed, fuel, and fertilizer. Data used in this experiment are secondary data and primary data which are related to productivity of cassava plant and dairy cattle using SWOT analysis. The results of study indicated cassava and dairy cattle meet the concept of the integrated farming system. Milk and cassava are food products having good nutrition. Such cassava byproducts as tapioka, gaplek, onggok meal and and cassava leave silage can be utilized as animal feeding. Biogas technology can produce alternative energy and fertilizer for soil fertility. The analysis showed the strengths, weaknesses, opportunities and threats. The strength is that West Java Province has the second highest population of dairy cows after East Java with total population reach 135,345 heads. In addition, it has 85,288 ha of cassava plantation area producing 2,000,224 tons/year. The weakness of the integrated system can be seen on the issue of low productivity of dairy cows and a longer cassava harvest time compared with that of rice and corn. This model has opportunity in terms of additional economic value for the farmer’s income with an environmentally friendly concept. The threats faced are adoption rate, knowledge of human resources, and land to implement the integrated farming system. The strategy that should be implemented is harmonization and coordination among stake holders which should focusing on the farmer development in terms of increasing their welfare
KARAKTERISTIK FUNGSIONAL TELUR INFERTIL SISA HASIL PENETASAN YANG DIFERMENTASI MENGGUNAKAN Saccharomyces cerevisiae PADA LEVEL YANG BERBEDA (Functional Characteristics of Egg Infertile Hatchery Remaining at Fermentation in Saccharomyces cerevisiae Using Different Level)
Get PDFInfertile eggs obtained from hatchery process has experienced a declined characteristic in the functional properties. The decrease is due to the storage and warming up during the hatching process. An attempt should be taken to improve it through a fermentation process. This study aimed to determine the functional characteristics of infertile egg which was fermented using different levels of Saccharomyces cerevisiae. This study was carried out according to completely randomized design (CRD) with 4 treatments and 3 replications. The parameters measured were the power of foam, foam stability, coagulation time and gel strength. The results showed that the fermentation of infertile eggs using different levels of Saccharomyces cerevisiae signifcantly (P<0.05) affected the foam power and foam stability and became highly signifcant (P<0.01) against coagulation time, but had no effects (P>0.05) on the gel strength. Fermentation using Saccharomyces cerevisiae at the level of 6% can maintain gel strength, improving foam, foam stability and coagulation time of infertile eggs obtained from the hatching process
EFEKTIFITAS METODE PENGOLAHAN KULIT PISANG (Musa paradisiaca) TERHADAP KECERNAAN NUTRIEN AYAM KAMPUNG FASE GROWER (Effect of Different Feed Procession Method of Banana Peel (Musa paradisiaca) on Grower Phase Native Chicken Feed Digestibility)
Get PDFBanana peel (Musa paradisiaca) was banana processing waste with high availability but low utility as poultry feed. Utilization peel of banana as poultry feed required special processing methods to increase digestibility. This research was aimed to evaluate nutrient digestibility of banana peel with different processing methods on native chicken. Twenty birds native chicken aged 10 weeks with 600 g average body weight, banana peel, NaOH, tempeh yeast (Rhyzopus sp), bacterial starter (EM4) were used as research materials. The experimental design was completely randomized design (CRD) four treatments and fve replications: T0 (control: without treatment), T1 (banana peel soaked 10% NaOH), T2 (banana peel fermented by tempeh yeast), T3 (banana peel fermented by EM4). Parameters measured were digestibility of nutrients: dry matter digestibility (DMD), organic matter digestibility (OMD), and Crude Protein Digestibility (CPD). Obtained data were analyzed using SPSS software version 2.0., the signifcant different were tested by Duncan Multiple Range Test (DMRT). Research results showed that the effect of different processeing methods of banana peel were signifcantly (P <0.05) on DMD, OMD and CPD. This research concluded that banana peel fermented by EM4 treatment have higher DMD, OMD and CPD compare than others
IDENTIFIKASI KERAGAMAN SIFAT KUANTITATIF KAMBING MARICA DI KABUPATEN JENEPONTO (Identifcation of Quantitative Characteristic Diversity of Marica Goat in Jeneponto District)
Get PDFThe research objective was to identify the population, spread characteristics, and quantitative characteristics of Marica goat in Jeneponto district in order to get more information about the morphological differences between the Marica goat and Kacang goat. The beneft of this research was to attain an accurate scientifc data on the population of spread character and quantitative characteristic of Marica goat. The outcome of the research can be utilized as references for government, researchers, and goat breeders in the preservation of Marica goat. This research was done by sampling the Marica goats at and Kacang goat as a comparison. The body dimensions were measured on body length, withers height, chest depth, hip height, chest girth, chest width, hip width, leg length, and body weight. The result showed that the Marica goat was only found around high altitude areas. The male Marica goat at 3-4 years of age was not found anymore. The total population of Marica goats recorded was 20 heads, and all of Marica goats have similarity in body dimensions with Kacang goats as an effect of uncontrolled breeding between Marica goat and Kacang goat. This experiment showed that there were no pure breed of Marica goat at Jeneponto district which is existing now. The homogeneity percentage of existing Marica goat was high (CV<20%), therefore it is not recommended to do the selection in that populatio
Physicochemical Characteristics of Egg White Flour Product of Fermentation of Saccharomyces cereviceae and Sucrose Addition
Get PDFA research was conducted to investigate the influence of fermentation dose of Saccharomyces cereviceae and sucrose addition on maintaining the physical properties of egg white flour. One hundred and thirty five fresh hen eggs were used in the research which were randomly arranged in a factorial experiment of 3 x 3 according to completely randomized design with 3 replications for each treatment combination. The first factor was the level of Saccharomyces cereviceae, i.e. 0%, 0,2% and 0,4% w/w, the second factor was the level of sucrose addition, i.e. 0%, 2 % and 4% w/w. The parameters measured were physical properties (rendemen, water content, pH, reduction sugar and color score). Data analysis indicated that increased level of Saccharomyces cereviceae decreased water content, pH, rendemen, reduction sugar, and color score. Sucrose addition improved yield, sugar reduction, color score, but decreased pH of white egg fluor. Physical chracteristics of egg white flour was similar to those of fresh egg white at all of combination of level Saccharomyces cereviceae and sucrose, but low of reduction sugar content and the best color score was obtained at treatment combination of both high level of Saccharomyces cereviceae and low level of sucrose addition
Identification of Livestock Characteristics for Selling Price Determination of Buffaloes in Sumbang Village, Curio Sub district, Enrekang District
Get PDFThis study aimed to identify the characteristics and selling price of livestock as well as characteristics of buffaloes which determine the selling price in Sumbang Village, Curio Sub district, Enrekang District. The type of study was descriptive using the snowball method in determining the number of samples.Descriptive analysis was used to identify the characteristics of buffaloes in relation to their selling price. The results of study indicated that the characteristics of buffaloes were determined according to the horns, feathers whirl position, skin color, feather color and physical conditions. These characteristics would dictate the selling price of the buffaloes, whichranged between IDR.12,000,000.- and IDR. 53,000,000.-