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PENGUJIAN TANGGAP BEBERAPA VARIETAS PADI (Oryza sativa L.) TERHADAP CEKAMAN SALINITAS PADA FASE PERKECAMBAHAN
Full text linkPenelitian ini dilaksanakan bertujuan untuk mengetahui respon perkecambahan benih beberapa varietas padi terhadap berbagai tingkat cekaman salinitas dengan konsentrasi larutan NaCl serta interaksi antara keduanya. Penelitian ini dilakukan di Laboratorium Ilmu dan Teknologi Benih, Jurusan Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala, Darussalam, Banda Aceh. Penelitian ini dilaksanakan bulan Maret-April 2022. Penelitian ini memakai Rancangan Acak Lengkap (RAL) faktorial dengan 2 faktor dan 3 ulangan. Faktor pertama yaitu varietas padi (V) yang terdiri dari 4 taraf yaitu Inpari 42 Agritan (V1), Ciherang (V2), Mekongga (V3) dan Sigupai (V4). Faktor kedua yaitu cekaman salinitas (N) dengan menggunakan konsentrasi NaCl yang terdiri dari 4 taraf yaitu tanpa NaCl (N0), 1 g L-1 (N1), 2 g L-1 (N2) dan 3 g L-1 (N3). Parameter yang diamati yaitu potensi tumbuh maksimum, daya berkecambah, indeks vigor, spontanitas tumbuh, kecepatan tumbuh relatif, waktu yang dibutuhkan 50% total relatif, panjang akar primer kecambah normal (PAPKN) serta berat kering kecambah normal (BKKN). Kesimpulan yang dapat diambil dari penelitian ini yaitu varietas padi memiliki pengaruh sangat nyata terhadap tolok ukur indeks vigor, waktu untuk mencapai 50% perkecambahan (T50) dan berat kering. Varietas padi terbaik dijumpai pada varietas Ciherang. Varietas Inpari dan Mekongga merupakan semi moderat, dan varietas Sigupai merupakan varietas intoleran. Konsentrasi NaCl berpengaruh sangat nyata terhadap tolok ukur indeks vigor dan waktu mencapai 50% perkecambahan (T50). Tingkat konsentrasi NaCl terbaik terdapat pada tingkat konsentrasi 0 g L-1. Terdapat interaksi sangat nyata antara varietas padi dan konsentrasi NaCl pada tolok ukur waktu untuk mencapai 50% perkecambahan (T50). Kombinasi perlakuan terbaik terdapat pada varietas padi Ciherang dengan tingkat konsentrasi 0 g L-1.Response Testing of Several Rice Varieties (Oryza sativa L.) against Salinity Stress in Germination PhaseThis research was conducted to determine the response of seed germination of several rice varieties to various levels of salinity stress with NaCl solution concentration and the interaction between the two factors. This research was conducted at the Seed Science and Technology Laboratory, Department of Agrotechnology, Faculty of Agriculture, Syiah Kuala University, Darussalam, Banda Aceh. This research was conducted from March to April 2022. This study used a Factorial Completely Randomized Design (CRD) with 2 factors and 3 replications. The first factor was rice variety (V) which consisted of 4 levels, namely Inpari 42 Agritan (V1), Ciherang (V2), Mekongga (V3) and Sigupai (V4). The second factor is salinity stress (N) using NaCl concentration which consists of 4 levels, namely without NaCl (N0), 1 g L-1 (N1), 2 g L-1 (N2) and 3 g L-1(N3). Parameters observed were maximum growth potential, germination capacity, vigor index, growth spontaneity, relative growth speed, relative total 50% time required, normal sprout primary root length (NSPRL) and normal sprout dry weight (NSDW). The conclusion that can be drawn from this study is that rice varieties have a very significant effect on vigor index benchmarks, time to reach 50% germination (T50) and dry weight. The best rice varieties were found in Ciherang varieties. The Inpari and Mekongga varieties are semi-moderate, and the Sigupai variety is an intolerant variety. The concentration of NaCl had a very significant effect on the vigor index and the time it reached 50% germination (T50). The best NaCl concentration level is at the concentration level of 0 g L-1. There is a very significant interaction between rice varieties and NaCl concentration in the benchmark time to reach 50% germination (T50). The best treatment combination was found in the Ciherang rice variety with a concentration level of 0 g L-1
Multiplikasi Tunas Pisang Barangan Merah (Musa acuminata Colla.) Pada Berbagai Konsentrasi Benzyl Amino Purine (BAP) dan Indole Acetic Acid (IAA) secara In Vitro
Full text linkTujuan pada penelitian ini untuk mengetahui pengaruh konsentrasi BAP dan IAA dan interaksi kedua faktor tersebut terhadap multiplikasi tunas pisang barangan merah secara in vitro. Penelitian ini dilaksanakan di Laboratorium Kultur Jaringan Tanaman Fakultas Pertanian Universitas Syiah Kuala, Darussalam, Banda Aceh. Penelitian ini berlangsung dari bulan April sampai Agustus 2021. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola Faktorial 4 x 4, yang terdiri dari 2 faktor. Faktor pertama adalah konsentrasi BAP dan faktor kedua adalah konsentrasi IAA. Faktor pertama ialah konsentrasi BAP, yang terdiri dari 4 taraf: kontrol, 2, 4, dan 6 mg L-1. Faktor kedua ialah konsentrasi IAA, yang terdiri dari 4 taraf: kontrol, 0,5, 1, dan 1,5 mg L-1. Pengamatan meliputi persentase tumbuh tunas, jumlah tunas, dan tinggi tunas. Hasil penelitian menyatakan bahwa perlakuan BAP berpengaruh terhadap parameter persentase tumbuh tunas, jumlah tunas dan tinggi tunas. Persentase tumbuh tunas terbaik (100%) dijumpai pada konsentrasi 2 mg L-1 BAP dan 4 mg L-1 BAP. Jumlah tunas terbanyak (1,7 tunas) pada konsentrasi 2 mg L-1 BAP dan 4 mg L-1 BAP. Tinggi tunas tertinggi (3,2 cm) dijumpai pada konsentrasi 4 mg L-1 BAP. Perlakuan IAA berpengaruh terhadap parameter persentase tumbuh tunas, jumlah tunas dan tinggi tunas. Semua parameter tersebut memiliki rerata terbaik yaitu pada perlakuan kontrol. Persentase tumbuh tunas terbaik yaitu dengan rerata 58,3 %. Jumlah tunas terbanyak yaitu dengan rerata sebanyak 1 tunas. Tinggi tunas tertinggi yaitu dengan rerata 1,6 cm.Shoot Multiplication of Banana (Musa acuminata Colla.) cv. Barangan Merah in Various Concentrations of Benzyl Amino Purine (BAP) and Indole Acetic Acid (IAA)under In Vitro ConditionThis study aimed to determine the effect of concentrations of BAP and IAA with the interaction between two factors on the multiplication of barangan merah banana shoots in vitro. The research was conducted at the Plant Tissue Culture Laboratory, Faculty of Agriculture, Syiah Kuala University, Darussalam, Banda Aceh. This research from April to August 2021. This study used a completely randomized design (CRD) with a 4 x 4 factorial pattern, which consisted of 2 factors. The first factor is the concentration of BAP and the second factor is the concentration of IAA. The first factor was BAP concentration which consisted of 4 levels: control, 2, 4, and 6 mg L-1. The second factor was the concentration of IAA which consisted of 4 levels: control, 0.5, 1, and 1.5 mg L-1. The observed parameters including shoot growth rate, number of shoots, and shoot height. The results showed that BAP treatment had an effect on the parameters of shoot growth rate, number of shoots, and shoot height. The best shoot growth rate (100%) was found at a concentration of 2 mg L-1 BAP and 4 mg L-1 BAP. The highest number of shoots (1.7 shoots) at a concentration of 2 mg L-1 BAP and 4 mg L-1 BAP. The highest shoot height (3.2 cm) was found at a concentration of 4 mg L-1 BAP. The IAA treatment affected the parameters of shoot growth rate, number of shoots, and shoot height. All of these parameters have the best average, namely the control treatment. The best shoot growth rate is with an average of 58.3%. The highest number of shoots is with an average of 1 shoot. The highest shoot height was with an average of 1.6 cm
PENGARUH BEBERAPA JENIS ZPT DAN DURASI PERENDAMAN TERHADAP PERTUMBUHAN SETEK PUCUK TANAMAN JAMBLANG (Syzygium cumini (L.) Skeels)
Full text linkJambolan is a rare local fruit requiring an effective propagation technique to mantain its sustainability as vegetative propagation by cuttings. This study aims to determine the effect of plant growth regulator types and its soaking duration on jambolan cuttings growth. The study was conducted in Experimental Garden I and Plant Physiology Laboratory, Agriculture Faculty of Syiah Kuala University started from July to November 2021. The study used a 4 x 3 factorial completely randomized design. The factors studied were PGR types and soaking duration. The best jambolan cuttings growth caused by PGR was found in 40 gL-1 NAA treatment. The best jambolan cuttings growth caused by soaking duration was found in 10 hours soaking duration treatment. The best jambolan cuttings shoots growth was found in combination of 100% coconut water and 10 hours soaking duration treatment. The best jambolan roots growth was found in combination of 40 gL-1 and 8 hours soaking duration treatment.The Effect of Plant Growth Regulator Types and Soaking Duration on Jambolan (Syzygium cumini (L.) Skeels) Cutting GrowthJambolan is a rare local fruit requiring an effective propagation technique to mantain its sustainability as vegetative propagation by cuttings. This study aims to determine the effect of plant growth regulator types and its soaking duration on jambolan cuttings growth. The study was conducted in Experimental Garden I and Plant Physiology Laboratory, Agriculture Faculty of Syiah Kuala University started from July to November 2021. The study used a 4 x 3 factorial completely randomized design. The factors studied were PGR types and soaking duration. The best jambolan cuttings growth caused by PGR was found in 40 gL-1 NAA treatment. The best jambolan cuttings growth caused by soaking duration was found in 10 hours soaking duration treatment. The best jambolan cuttings shoots growth was found in combination of 100% coconut water and 10 hours soaking duration treatment. The best jambolan roots growth was found in combination of 40 gL-1 and 8 hours soaking duration treatment
APLIKASI PUPUK ORGANIK CAIR (POC) DAN PUPUK ANORGANIK NPK TERHADAP PERTUMBUHAN DAN HASIL JAGUNG MANIS (Zea mays saccharata Sturt.)
Full text linkTujuan pada penelitian ini adalah untuk mengetahui pengaruh pengaplikasian pupuk organik cair POC NASA dan pupuk anorganik NPK terhadap pertumbuhan dan hasil jagung manis (Zea mays saccharata Sturt.). Penelitian dilaksanakan di Desa Gapui Kecamatan Indrajaya, Kabupaten Pidie pada bulan Juli sampai November 2020. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) pola faktorial dengan 2 faktor dan 3 ulangan. Faktor pertama adalah konsentrasi POC NASA (P) yang terdiri dari 3 taraf yaitu (P0) = tanpa pupuk POC NASA 0 (ml liter air-1 plot-1), (P1) = konsentrasi pupuk POC NASA 5 (ml liter air-1 plot-1), (P2) = konsentrasi pupuk POC Nasa 10 (ml air -1 plot-1) dan faktor kedua adalah dosis pupuk anorganik (A) yang terdiri 4 taraf yaitu A0 = tanpa pupuk anorganik, A1 = (Urea 75 kg ha-1, SP-36 37,5 kg ha-1 dan KCl 25 kg ha-1)A2 = (Urea 150 kg ha-1, SP-36 75 kg ha-1, dan KCl 50 kg ha-1). A3 = (Urea 225 kg ha-1, SP-36 112,5 kg ha-1, dan KCl 75 kg ha1). Hasil penelitian menunjukkan Pemberian pupuk organik cair dengan konsentrasi 10 ml (P2) merupakan perlakuan terbaik yang menunjukkan perngaruh terhadap berat berangkasan basah pada umur 30 dan 45 HST, berat berangkasan kering umur 30 dan 45 HST, berat tongkol, panjang tongkol dan diameter tongkol. Pemberian pupuk anorganik dengan dosis 50% (A2) dan 75% (A3) merupakan perlakuan terbaik yang menunjukkan perngaruh terhadap tinggi tanaman umur 45 HST, diameter batang umur 45 HST, berat berangkasan basah umur 30 dan 45 HST, berat berangkasan basah kering umur 15, 30, dan 45 HST, berat tongkol, panjang tongkol serta diameter tongkol. Terjadi interaksi yang sangat berpengaruh nyata akibat pemberian konsentrasi POC NASA dan dosis pupuk anorganik terhadap pertumbuhan dan hasil jagung manis pada parameter tinggi tanaman umur 15 dan 45 HST, diameter batang umur 15 HST, berat berangkasan basah pada umur 15, 30 dan 45 HST serta berat berangkasan kering umur 15 dan 30 HST.Application of Liquid Organic Fertilizer (LOF) and NPK Inorganic Fertilizer to Sweet Corn Growth and Yield (Zea mays saccharata Sturt.)ABSTRACTThis study aims to determine the effect of the application of NASA (LOF) liquid organic fertilizer and NPK inorganic fertilizer on the growth and yield of sweet corn (Zea mays saccharata Sturt.). The research was conducted in Gapui Village, Indrajaya District, Pidie Regency on July to November 2020. This study used a Randomized Design Group (RDG) factorial pattern with 2 factors and 3 replays. The first factor is the concentration of NASA LOF (P) consisting of 3 levels namely P0= without NASA LOF 0 ml of water-1 plot-1, P1 = concentration of NASA LOF 5 ml liters of water-1 plot-1, P2=concentration of NASA LOF 10 ml of water -1 plot-1 and the second factor is the dose of inorganic fertilizer (A) consisting of 4 levels namely A0 = without inorganic fertilizer, A1=25% of the recommended dose (Urea 75 kg ha-1, SP-36 37.5 kg ha-1 and KCl 25 kg ha-1 A2=50% of the recommended dose (Urea 150 kg ha-1, SP-36 75 kg ha-1 , and KCl 50 kg ha-1). A3=75% of the recommended dose (Urea 225 kg ha-1, SP-36 112.5 kg ha-1, and KCl 75 kg ha-1). The results showed the provision of liquid organic fertilizer with A concentration of P2 is the best treatment that shows the impact on wet-trapped weight at the age of 30 and 45 DAP, dry-range weight aged 30 and 45 DAP, weight of cob, length of cob and diameter of cob. Inorganic fertilizer with doses A2 and A3 is the best treatment that shows the impact on the height of plants age 45 DAP, stem diameter age 45 DAP, wet-framed weight age 30 and 45 DAP, dry wet trapping weight age 15, 30, and 45 DAP, weight of cob, length of cob and diameter of cob. There is a very influential interaction due to the administration of NASA LOF concentrations and inorganic fertilizer doses to the growth and yield of sweet corn at the high parameters of plants aged 15 and 45 DAP, stem diameter age 15 DAP, wet-range weight at the age of 15, 30 and 45 DAP and dry-stringed weight aged 15 and 30 DAP
UJI KEMAMPUAN ISOLAT RIZOBAKTERI INDIGENOUS DARI BEBERAPA SUMBER LOKASI SEBAGAI PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) TERHADAP PERTUMBUHAN TIGA VARIETAS TANAMAN NILAM ACEH
Full text linkRizobakteri adalah kelompok bakteri yang hidup berkoloni di area perakaran berperan mendukung pertumbuhan dan perkembangan tanaman. Penelitian ini bertujuan untuk mengetahui interaksi antara isolat rizobakteri indigenous dan varietas terhadap pertumbuhan tanaman nilam Aceh. Penelitian ini dilaksanakan di Laboratorium Ilmu dan Teknologi Benih Jurusan Agroteknologi Fakultas Pertanian Universitas Syiah Kuala, Darussalam Banda Aceh dan Kebun Nino Park, Sektor Timur mulai Oktober 2020 sampai Februari 2021. Percobaan ini menggunakan rancangan acak kelompok (RAK) pola faktorial 10x3 dengan 3 ulangan. Ada 2 faktor yang diteliti, faktor pertama adalah jenis isolat rizobakteri (R) yang terdiri dari 10 taraf (PS 4/2, PS 5/6C, PS 6/3A, PS 7/1, 8/4K, PS 8/8 PK, KI 8/1, KI 8/3, CL 4/1), dan Faktor kedua adalah jenis varietas (V) yang terdiri dari 3 taraf (Tapaktuan, Lhokseumawe, Sidikalang). Hasil penelitian menunjukkan terdapat interaksi yang sangat nyata antara faktor isolat rizobakteri dan varietas. Kombinasi terbaik terdapat pada isolat rizobakteri PS 4/2 dan varietas Tapak Tuan pada peubah jumlah daun dan cabang umur 8 dan 12 MSA dan isolat rizobakteri KI 8/3 dan varietas Sidikalang pada peubah jumlah cabang 8 dan 12 MSA. Kombinasi isolat rizobakteri PS 6/3A dan varietas Sidikalang dan varietas Lhokseumawe berturut-turut pada peubah jumlah daun 8 dan 12 MSA, serta kombinasi isolat rizobakteri KI 8/1 dan varietas Lhokseumawe pada peubah jumlah daun 8 MSA.Ability Testing of Indigenous Rhizobacteria Isolates from Several Sources of Location as Plant Growth Promoting Rhizobacteria (PGPR) on The Growth of Three Variety of Aceh Patchouli PlantsRhizobacteria are a group of bacteria that live in colonies in the root area and play a role in supporting plant growth and development. This study aims to determine the interaction between indigenous rhizobacteria isolates and varieties on the growth of Aceh patchouli. This research was carried out at the Seed Science and Technology Laboratory, Department of Agrotechnology, Faculty of Agriculture, Universitas Syiah Kuala , Darussalam Banda Aceh and Nino Park Gardens, Sektor Timur from Oktober 2020 to February 2021. This experiment used a 10x3 factorial randomized block design (RAK) with 3 replications. There are 2 factors studied, the first factor is the type of rhizobacteria isolate (R) which consists of 10 levels (PS 4/2, PS 5/6C, PS 6/3A, PS 7/1, 8/4K, PS 8/8 PK, KI 8/1, KI 8/3, CL 4/1) and the second factor is the type of variety (V) which consists of 3 levels (Tapaktuan, Lhokseumawe, Sidikalang). The results showed that there was a very significant interaction between rhizobacteria isolates and varieties. The best combination was found in PS 4/2 rhizobacteria isolates and Tapak Tuan varieties on the variable number of leaves and branches aged 8 and 12 MSA and rhizobacteria isolates KI 8/3 and Sidikalang varieties on the variables number of branches 8 and 12 MSA. The combination of rhizobacteria isolates PS 6/3A with Sidikalang and Lhokseumawe varieties on leaf number variables 8 and 12 MSA, respectively, and the combination of rhizobacteria isolates KI 8/1 and Lhokseumawe varieties on leaf number variables 8 MS
UJI TEPUNG DAUN JARAK PAGAR (JATROPHA CURCAS L.) UNTUK MENGENDALIKAN NEMATODA PURU AKAR (MELOIDOGYNE SPP.) PADA TANAMAN TOMAT
Full text linkMeloidogyne spp. merupakan salah satu patogen penting pada tanaman tomat. Hasil penelitian sebelumnya menjelaskan bahwa Jatropha curcas memiliki bahan aktif sebagai nematisida. Dalam pnelitian ini menggunakan daun J. curcas dalam bentuk bubuk untuk mengendalikan pathogen. Penelitian ini bertujuan untuk menguji beberapa dosis serbuk daun J. curcas (0; 1,5; 2,5; 3,5; 4,5 g/kg tanah) untuk mengendalikan Meloidogyne spp. Nematisida diaplikasikan pada lingkungan rizosfer tanaman secara artifisial. Pengamatan meliputi masa inkubasi, presentase tanaman terserang, jumlah puru yang terdapat pada akar dan populasi nematode. Hasil penelitian menunjukkan bahwa serbuk daun J. curcas pada 3,5 g/kg tanah memperpanjang masa inkubasi, menekan intensitas penyakit, menurunkan jumlah puru dan populasi Meloidogyne spp masing-masing higga 60%, 62%, 87% dan 54%. Berdasarkan hasil penelitian tersebut menunjukkan bahwa serbuk daun J. curcas mampu mengendalikan Meloidogyne spp. pada tanaman tomat.Jathropa (Jatropha curcas L.) Leaf Powder Test to Control Root-knot Nematodes (Meloidogyne spp.) on Tomato PlantsMeloidogyne spp. is one of important pathogen on tomato. Previous reports show that Jatropha. curcas has active ingridiens as nematicide. In this research we employ J. curcas leaves in powder form to control the pathogen. The aim of this study is to examine several dosages of J. curcas leaves powder (0; 1,5; 2,5; 3,5; 4,5 g/kg of soil) to control Meloidogyne spp. The nematicide was applied on the rhizosphere of the plant artificially. The observation was including incubation time, percentage of affected plant, number of galls, and nematode population. The results show that J. curcas leaves powder at 3.5 g/kg of soil prolongs the incubation time, suppress disease intensity, decrease the number of galls and Meloidogyne spp. population up to 60%, 62%, 87% and 54%, respectively. The results indicate that J. curcas leaves powder capable of controlling Meloidogyne spp. on tomato plant
PERLAKUAN BENIH MENGGUNAKAN BEBERAPA ISOLAT RIZOBAKTERI TERHADAP PERTUMBUHAN BIBIT KAKAO (Theobroma cacao L.)
Full text linkPenelitian ini bertujuan untuk memperoleh agens PGPR yang dapat meningkatkan pertumbuhan bibit kakao dengan menggunakan rizobakteri. Penelitian ini telah dilaksanakan di Laboratorium Ilmu dan Teknologi Benih, Jurusan Agroteknologi, Fakultas Pertanian Universitas Syiah Kuala, Darussalam Banda Aceh. Penelitian ini dilaksanakan pada September 2020 sampai Februari 2021. Penelitian ini menggunakan Rancangan Acak Lengkap pola non faktorial yang terdiri dari 10 perlakuan dan masing-masing perlakuan diulang sebanyak 3 kali, sehingga dengan demikian terdapat 30 satuan percobaan. Parameter yang diamati adalah daya hambat, laju penghambatan pertumbuhan koloni patogen, potensi tumbuh maksimum, daya berkecambah, indeks vigor, keserempakan tumbuh, kecepatan tumbuh relatif, waktu yang dibutuhkan untuk mencapai 50% perkecambahan relatif, pertumbuhan vegetatif bibit kakao meliputi tinggi tanaman, jumlah daun dan diameter batang.Hasil penelitian yang di dapatkan secara in vitro ialah terdapat pengaruh sangat nyata terhadap daya hambat dan laju penghambatan pertumbuhan koloni patogen P. palmivora dengan daya hambat terbaik dijumpai oleh isolat rizobakteri TRI 3/3 dengan nilai penghambatan 47.67% yang digolongkan kedalam aktivitas rendah(+= 50% DH), dan isolat rizobakteri terbaik dalam laju penghambatan koloni patogen dijumpai oleh isolat GM 3/6 dengan laju penghambatannya 23.37mmhari-1 Kemudian dilihat rizobakteri sebagai PGPR berpotensi sebagai agens pemacu pertumbuhan tanaman yang terbaik dalam meningkatkan viabilitas dan vigor benih kakao dalam peubah potensi tumbuh maksimum, daya berkecambah dijumpai oleh isolat rizobakteri TRI 6/6, lalu indek vigor, keserempakan tumbuh dijumpai oleh isolat TRI 8/4, sementaraisolat GM 5/6 merupakan isolate terbaik dalam peubah kecepatan tumbuh serta isolat GM 8/1 merupakan isolat terbaik dalam peubah waktu yang dibutuhkan untuk mencapai 50% perkecambahan relatif. Kemampuan rizobakteri dalam memproduksi IAA terbaik adalah GM 8/1, dan semua isolat rizobakteri yang diuji mampu melarutkan fosfat (P). Pertumbuhan vegetatif tanaman kakao pada umur 35 HSTdapat dilihat dari hasil penelitian ialah bahwa tinggi bibit kakao, diameter batang dan jumlah daun yang diberikam perlakuan rizobakteri pada benih berpengaruh yang sangat berbeda nyata dibandingan pada tanaman yang tidak diberikan perlakuan rizobakteri pada benih (kontrol). Hal ini dikarenakan salah satu fungsi IAA sebagai agen PGPR dalam memacu pertumbuhan tanaman kakao.Seed Treatment Using Various Rhizobacterial Isolates On The Growth of Cocoa Seeds (Theobroma cacao L.)This study aims to obtain PGPR agents that can increase the growth of cocoa seedlings by using rhizobacteria. This research was conducted at the Seed Science and Technology Laboratory, Department of Agrotechnology, Faculty of Agriculture, Syiah Kuala University, Darussalam Banda Aceh. This research was conducted from September 2020 to February 2021. This study used a completely randomized design with a non-factorial pattern consisting of 10 treatments and each treatment was repeated 3 times, so there were 30 experimental units. Parameters observed were inhibition, rate of inhibition of pathogenic colony growth, maximum growth potential, germination, vigor index, simultaneous growth, relative growth rate, time required to reach 50% relative germination, vegetative growth of cocoa seedlings including plant height, number of leaves and stem diameter. The results obtained in vitro are that there is a very significant effect on the inhibition and rate of inhibition of the growth of the pathogenic colony of P. palmivora with the best inhibition found by the rhizobacteria isolate TRI 3/3 with an inhibition value of 47.67% which is classified into activity low (+= 50% DH), and the best isolate of rhizobacteria in the rate of inhibition of pathogenic colonies was found by isolate GM 3/6 with an inhibition rate of 23.37mmday-1. Cocoa seed vigor in growth potential variables Maximum germination was found by TRI 6/6 rhizobacteria isolates, then vigor index, simultaneous growth was found by TRI 8/4 isolates, while GM 5/6 isolates were the best isolates in growth velocity variables and GM 8/1 isolates were the best isolates in this variable. time required to achieve 50% relative germination. The best ability of rhizobacteria to produce IAA was GM 8/1, and all tested rhizobacteria isolates were able to dissolve phosphate (P). Vegetative growth of cacao plants at 35 DAP can be seen from the results of the study that the height of cacao seedlings, stem diameter and number of leaves treated with rhizobacteria on seeds were significantly different compared to plants that were not treated with rhizobacteria on seeds (control). This is because one of the functions of IAA is as a PGPR agent in spurring the growth of cocoa plants
Efektivitas BioPriming Trichoderma harzianum dan Aplikasi Kompos Tandan Kosong Kelapa Sawit (TKKS) terhadap Pertumbuhan dan Produksi Tanaman Kedelai (Glycine max L. Merr.)
Full text linkAbstrak. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan agen hayati Trichoderma harzianum pada perlakuan benih (Biopriming) dan aplikasi pupuk Kompos Tandan Kosong Kelapa Sawit (TKKS) terhadap pertumbuhan dan produksi tanaman kedelai. Penelitian ini dilaksanakan di Laboratorium Ilmu dan Teknologi Benih, Laboratorium Penyakit Tumbuhan Fakultas Pertanian Universitas Syiah Kuala dan Kebun Percobaan Fakultas Pertanian Universitas Syiah Kuala Darussalam Banda Aceh, yang berlangsung pada November 2020 sampai Februari 2021. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) pola faktorial dengan 2 faktor dan 3 ulangan. Faktor pertama biopriming T.harzianum yaitu B0: tanpa Trichoderma harzianum, B1: benih disemprot T. harzianum, B2: benih direndam T. harzianum, B3: benih dicampur T. harzianum + arang sekam. Faktor kedua yaitu dosis pupuk kompos Tandan Kosong Kelapa Sawit (K) yaitu K0: 0 ton ha-1, K1: 10 ton ha-1, K2: 20 ton ha-1, K3: 30 ton ha-1. Hasil penelitian menunjukkan bahwa perlakuan Biopriming T. harzianum berpengaruh sangat nyata pada parameter tinggi tanaman umur 14, 28, dan 42 HST, jumlah cabang 28 HST dan 42 HST (cabang), jumlah cabang produktif (cabang), bobot brangkasan kering (g), jumlah polong bernas (buah), bobot kering biji per tanaman (gram), dan potensi hasil (ton ha-1). Perlakuan aplikasi pupuk Kompos Tandan Kosong Kelapa Sawit (TKKS) berpengaruh sangat nyata pada parameter bobot brangkasan kering (g), jumlah polong hampa (buah) dan jumlah polong bernas (buah) serta berpengaruh nyata terhadap parameter tinggi tanaman 14 HST (cm), bobot kering biji per tanaman (g), potensi hasil (ton ha-1). Pada interaksi antara perlakuan biopriming T. harzianum dan dosis pupuk TKKS berpengaruh sangat nyata pada parameter tinggi tanaman 14 HST (cm) dan bobot kering biji per tanaman (g) serta berpengaruh nyata terhadap parameter bobot brangkasan kering (g) dan jumlah polong bernas (buah).Effectiveness of BioPriming Trichoderma harzianum and Application of Palm Empty Bunch Compost Fertilizer (PEBC) on The Growth And Production of Soybean Crops (Glycine max L. Merr.)Abstract. This study aims to determine the influence of the use of bio-agent Trichoderma harzianum on seed treatment (Biopriming) and application of Palm Empty Bunch Compost fertilizer (PEBC) on the growth and production of soybean crops. This research was conducted in The Laboratory of Seed Science and Technology, Plant Disease Laboratory of the Faculty of Agriculture, Syiah Kuala University and Experimental Garden of the Faculty of Agriculture, Syiah Kuala Darussalam University Banda Aceh, which took place from November 2020 to February 2021. This research use Randomized Block Design Factorial with 2 factors and 3 replicate. The first factor is B0: without Trichoderma harzianum, B1: seeds sprayed T. harzianum, B2: seeds soaked T. harzianum, B3: mixed seeds T. harzianum + charcoal husks. The second factor is the dose of palm oil empty bunch compost fertilizer (K) namely K0: 0 tons ha-1, K1: 10 tons ha-1, K2: 20 tons ha-1, K3: 30 tons ha-1. The results showed that the treatment of biopriming T. harzianum had a very noticeable effect on the parameters of high plant age 14, 28, and 42 DAP (Days After Planting), the number of branches 28 DAP and 42 DAP (branches), the number of productive branches (branches), the weight of dry stover (g), the number of hot pods (fruit), the dry weight of seeds per plant (g), and the potential yield (ton ha-1). The treatment of palm oil empty bunch compost application (PEBC) has a very noticeable effect on the parameters of dry stover weight (g), the number of empty pods (fruit) and the number of hot pods (fruit) and has a noticeable effect on the parameters of plant height of 14 DAP (cm), dry weight of seeds per plant (grams), potential yield (ton ha-1). In the interaction between the treatment of biopriming T. harzianum and the dose of fertilizer PEBC has a very noticeable effect on the parameters of plant height 14 DAP (cm) and dry weight of seeds per plant (g) and has a noticeable effect on the parameters of dry stover weight (grams) and the number of hot pods (fruit)
PENGARUH KONSENTRASI LILIN LEBAH DAN JENIS BAHAN PENGEMAS TERHADAP DAYA SIMPAN PADA BUAH MANGGA (Mangifera indica)
Full text linkTujuan penelitian ini adalah untuk mengetahui pengaruh konsentrasi lilin lebah dan jenis bahan pengemas terhadap daya simpan buah mangga. Metode penelitian ini menggunakan Rancangan Acak Kelompok Pola Faktorial 4x3 dengan 2 faktor dan 3 ulangan dengan total 36 unit percobaan dan pengamatan dilakukan 3 hari sekali. Faktor I yaitu konsentrasi lilin lebah (2%, 4%, 6%). Faktor II yaitu Jenis Bahan (Foam Net, Plastik Wrap dan Kertas Koran). Adapun parameter yang diukur yaitu susut bobot, kadar air, uji kadar gula, uji kadar vitamin C, pengukuran warna terhadap warna L (Kecerahan), warna a (Hijau), dan warna b (Kuning), dan Organoleptik terhadap warna luar, warna dalam, tekstur, aroma, rasa serta penerimaan keseluruhan. Hasil Penelitian menunjukkan bahwa konsentrasi lilin lebah berpengaruh sangat nyata pada organoleptik warna luar, berpengaruh nyata pada kadar gula, organoleptik warna dalam, tekstur dan rasa, serta berpengaruh tidak nyata pada susut bobot, kadar air, kadar vitamin C, warna L (kecerahan), warna a (merah), warna b (kuning), organoleptik terhadap aroma dan penerimaan keseluruhan. Hasil yang terbaik dijumpai pada tanpa kontrol (K0). Hasil Penelitian menunjukkan bahwa jenis bahan berpengaruh nyata pada kadar gula, serta berpengaruh tidak nyata pada susut bobot, kadar air, kadar vitamin C, warna L (kecerahan), warna a (hijau), warna b (kuning), organoleptic pada warna luar, warna dalam, tekstur, aroma, rasa dan penerimaan keseluruhan. Hasil yang terbaik dijumpai pada jenis bahan kertas koran (P3). Terdapat interaksi yang nyata antara konsentrasi lilin lebah dengan jenis bahan pada parameter susut bobot, kadar air, kadar gula, kadar vitamin C, warna L (kecerahan), warna a (hijau), warna b (kuning), organoleptik pada warna luar, warna dalam, tekstur, aroma, rasa dan penerimaan keseluruhan.The Effect of Beeswax concentrations and Types of Packaging on Mango Fruit StorabilityThe purpose of this study was to find out the effect of beeswax concentration and type of packing material on the shelf life of mangoes. This research method uses a Randomized Design of 4x3 Factorial Pattern Groups with 2 factors and 3 repeats with a total of 36 units of experiments and observations are carried out every 3 days. Factor I is the concentration of beeswax (2%, 4%, 6%). Factor II is the Type of Material (Foam Net, Plastic Wrap and Newspaper). The parameters measured are weight shrinkage, water content, sugar level test, vitamin C level test, color measurement of color against color L (Brightness), color a (Green), and color b (Yellow), and Organoleptics against outer color, inner color, texture, aroma, taste and overall reception. The results showed that the concentration of beeswax had a very real effect on organoleptics of outer color, a noticeable effect on sugar levels, organoleptics of inner color, texture and taste, and an unreal effect on weight shrinking, moisture content, vitamin C levels, L color (brightness), color a (red), color b (yellow), organoleptics on aroma and overall acceptance. The best results are found in no control (K0). The results showed that the type of material had a noticeable effect on sugar levels, as well as an unreal effect on weight shrinkage, water content, vitamin C levels, L color (brightness), color a (green), color b (yellow), organoleptic on the outer color, inner color, texture, aroma, taste and overall reception. The best results are found in the type of newspaper material (P3). There is a noticeable interaction between the concentration of beeswax and the type of material in the parameters of weight shrinkage, water content, sugar content, vitamin C levels, L color (brightness), color a (green), color b (yellow), organoleptic on the outer color, inner color, texture, aroma, taste and overall reception
Induksi Kalus Tanaman Nilam (Pogostemon cablin Benth,) MenggunakanBenzyl Amino Purine danNaphtalene Acetic Acid Secara In Vitro
Full text linkTujuan dari penelitian adalah untuk mengetahui pengaruh konsentrasi BAP dan NAA serta interaksi antara kedua faktor terhadap pertumbuhan tunas eksplan pucuk tanaman nilam varietas Tapak Tuan secara in vitro. Penelitian ini dilaksanakan di Laboratorium Kultur Jaringan Tanaman Fakultas Pertanian Universitas Syiah Kuala, Darussalam, Banda Aceh.Penelitian berlangsung dari bulan April sampai Juli 2021. Penelitian ini terdiri dari 2 faktor, faktor pertama adalah konsentrasi BAP yang terdiri dari 5 taraf yaitu kontrol, 0,25 mg L-1 , 0,5 mg L-1, 0,75 mg L-1, dan 1 mg L-1. Faktor kedua adalah konsentrasi NAA yang terdiri dari 4 taraf yaitu kontrol, 0,25 mg L-1 , 0,5 mg L-1, dan 0,75 mg L-1, sehingga terdapat 20 kombinasi perlakuan. Hasil penelitian menunjukkankonsentrasi BAP dan NAA berpengaruh pada persentase pembentukan kalus terbaik (100%) dijumpai pada konsentrasi 0,25 mg L-1 NAA dan 0,75 mg L-1 NAA. Persentase jumlah akar dengan konsentrasi 0,75 mg L-1 NAA menghasilkan jumlah akar yang lebih banyak yaitu sebesar 7,8 akar, dibandingkan dengan perlakuan lainnya.Induction of Patchouli Callus (Pogostemon cablin Benth,) using Benzyl Amino Purine and Naphtalene Acetic Acid under In Vitro ConditionThe purpose of this study was to determine the effect of BAP and NAA concentrations and the interaction between these two factors on the growth of explant shoots. patchouli shoots of the Tapak Tuan variety in vitro. This research was conducted at the Plant Tissue Culture Laboratory, Faculty of Agriculture, Syiah Kuala University, Darussalam, Banda Aceh. The study took place from April to July 2021. This study consisted of 2 factors, the first factor was the concentration of BAP which consisted of 5 levels, namely control, 0.25 mg L-1, 0.5 mg L-1, 0.75 mg L- 1, and 1 mg L-1. The second factor wasthe concentration of NAA which consisted of 4 levels, namely control, 0.25 mg L -1, 0.5 mg L-1, and 0.75 mgL-1,so there were 20 treatment combinations. The results showed the combination of BAP and NAA had an effect on the proportion of callus formation, the best percentage of callus formation (100%) was found atoncentrations of 0.25 mg L-1 NAA and 0.75 mg L-1 NAA. The percentage of the number of roots with a concentration of 0.75 mg L-1 NAA resulted in a larger number of roots, which was 7,8 roots, compared to other treatments