Journal of Agroindustrial Technology
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MODEL KONSEPTUAL STRATEGI PENGEMBANGAN INDUSTRI KECIL MENENGAH BERBASIS SUMBER DAYA (STUDI KASUS PENGEMBANGAN IKM DI PANGALENGAN)
Get PDFABSTRACT Small Medium Enterprises (SME’s) sector has an important role for regional economy, beside their complex problems. Competitive advantage of SME’s sector should be constructed in accordance with resilient character to be competitive. This research aimed to determine development priority areas of SME’s and resilient entrepreneurs of prime commodity and to construct a conceptual model of SME’s development strategy. The method used was Location Quotient (LQ), normal distribution, skalogram analysis, Bayes, Analytical Hierarchy Process (AHP), exponential comparison method (ECM), Value Chain Analysis (VCA), Valuable, Rare, Imitability and Organization (VRIO) analysis, Internal Factor Evaluation (IFE), External Factor Evaluation (EFE) and integration of Strengths, Weaknesses, Opportunities and Threats (I’SWOT) analysis with Interpretative Structural Modeling (ISM). Based on calculation results with Bayes method, Pangalengan had highest potential of local resources, so it was selected as the priority area for SME’s development. Referring to calculation results of ECM, Pangalengan had four prime commodities in agriculture selected the commodity resilient SME’s was snack foods processing (Pia Kawitan cakes). Determination of resilient SME’s serves as a reference for developing a small micro industrial sector, which was described in the form of conceptual model of SME’s development strategy. This research processing results showed that strategy position supported turn around strategy, which was located in quadrant III. SME’s development conceptual model consist of six groups, namely objective, criteria, actor, strategy supporter, strategy inhibitor and strategy alternative.Keywords: competitiveness strategy development, SME’s resilience, resources vie
AKTIVITAS ANTI BAKTERI EKSTRAK ETIL ASETAT KULIT KAYU AKWAY (Drimys piperita Hook. f.) DALAM KALDU DAGING SAPI SELAMA PENYIMPANAN
Get PDFAkway (Drimys piperita Hook.f.) is the woody, evergreen and aromatic plant that has been used for medical purpose to heal malaria and enhance vitality by Sougb tribe in Sururey village, District of Manokwari. The Previous study indicated that ethylacetate extract of D. piperita had stronger antibacterial activities than ethanol and hexane extracts. The objectives of this research were to determine antibacterial activities of akway bark extracton some concentrations, minimum inhibitory concentration (MIC) and effect of MIC on bacterial growth in beef broth during storage. Antibacterial activity assay was done using agar diffusion and broth dilution method. The results indicated that antibacterial capacity of extract increased with the concentration. MICs of extract to tested bacteria varied from 0.25% to 0.55%. Extract concentration of 0.5 MIC (0.25%) inhibited bacterial growth in beef broth up to 20 days during room temperature storage while in refrigerator no growth identified up to 48 days. On the other hand, untreated beef broth stored in room temperature showed bacterial growth of 4.56 log cfu/mL in 12 hours whereas in refrigerator bacterial growth identified was 2.17 cfu/mL for 24 days storage. Keywords : antibacterial, Drimys piperita, extract
ANALISIS DAN PERBAIKAN MANAJEMEN RISIKO RANTAI PASOK GULA RAFINASI DENGAN PENDEKATAN HOUSE OF RISK
Get PDFIn supply chain (SC) process, there are many risks which may influence the smoothness of the flow SC. To reduce and solve those risks, efforts to gradually and continuously improve the performance of SC by solving and preventing potential risks are required. The purpose of this study was to mitigate risks in the SC of refined sugar. This study identified various possible risks which potentially occurred in the SC of refined sugar. The methods used in identification and evaluation were Failure Modes and Effect Analysis (FMEA) and Quality Function Deployment (QFD) methods, while the determination of criteria in the business process used SC Operation Reference dimension. The research methods developed the formulation of potential risk value to determine the priority of risk agents which be mitigated by House of Risk approach. Risk mitigations which were prioritized to be realized were planning and performing routine maintenance, annual shutdown/maintenance, contracts with customers in one year period, socialising the phone number of PIC transporters, preparing buffer stock, training on maintenance, improving coordination among sections, planning production stock, coordination with related parties, coordination with transporters, daily briefing, routine and scheduled briefing, coordination among sections before production, coordination with surrounding environment, using chemical materials as necessary, routine briefing before routine activities, coordination with power plan section, training personnel from material acceptance, saving contact numbers of PIC delivery, improving the operational contour of processes, coordination with users to always follow specs, and updating equipment models. Keywords: house of risk, risk, supply chain, risk mitigatio
Prakata Jurnal Teknologi Industri Pertanian
No full textPRAKATAPembaca yang budiman,Puji syukur kita panjatkan kehadirat Allah SWT,atas berkat dan rahmatNya pada kesempatan inikamidapat kembali menyajikan artikel-artikelmenarik pada Jurnal Teknologi Industri PertanianVolume 25 Nomor 2 Edisi Agustus, Tahun 2015.Semua artikel yang dimuat pada Jurnal TeknologiIndustri Pertanian ini telah diseleksi dan ditelaaholeh Dewan Editor dan Mitra Bebestari yangkompeten. Hanya artikel-artikel berkualitas baikdan sangat baik yang dapat dimuat pada JurnalTeknologi Industri Pertanian.Topik-topik yang disajikan pada edisi inimencakup: Pengambilan keputusan intelijen seleksiproduk baru asap cair tempurung kelapa;Karakteristik sifat fisiko kimia, struktur danmorfologi gula aren cetak; Pengaruh oleo resindaun jeruk purut pada edible coating terhadapkualitas sosis; Peningkatan kualitas kayu sengonmelalui teknik kompregnasi; Karakteristik emulsiminyak sawit merah untuk pengembangan produk;Analisis logistik ikan laut PT XYZ; Karakteristikgas-gas hasil pirolisis tandan kosong kelapa sawit;Hidrolisis enzimatis dan microwave bambu betung;Karakteristik cross laminated bamboo sebagaibahan komposit struktural. Sebagai penutupdisajikan artikel yang berjudul Evaluasi toksisitas,aktivitas anti bakteri dan antioksidan komponenbioaktif rosela.Kepada penulis dan mitra bebestari yang telahberkontribusi pada penerbitan jurnal edisi ini, kamimenyampaikan terima kasih yang mendalam.Kami mengundang rekan sejawat peneliti danpraktisi agroindustri mengirimkan naskah untukdisajikan pada jurnal ini. Saran dan kritik yangmembangun dari pelanggan, pembaca dan parapihak lainnya sangat kami harapkan. Selamatmembaca.Ketua Dewan EditorMarimi
STUDI PERBANDINGAN PRODUK INSEKTISIDA FORMULASI EC (EMULSIFIABLE CONCENTRATE) DENGAN PENAMBAHAN SURFAKTAN DIETANOLAMIDA MENGGUNAKAN VORTEX, MIXER DAN HOMOGENIZER
No full textInsecticide formulations form EC (emulsifiable concentrate) required the selection of an effective instrument if would be adopted by an industry. The selection is associated with long process of using energy and equipment investment. The aim of this study was to determine the type of homogenization equipment that effective to formulate emulsion of EC insecticide. Buprofezin was used as the active ingredient insecticide formulations. Solvesso 150 as solvent, surfactant diethanolamide (DEA) and water using three types of homogenization tools vortex, mixer and homogenizer. The results showed the use of homogenizer was more effective than the other equipment insectcide parameters generated from the homogenizer were: density of 0.9681 ± 0.002 g/cm3; droplet size of 3,961 ± 0.092 µm; surface tension of 25.695 ± 0.808 dyne/cm; contact angle of 30.213 ± 0.237° and viscosity of 4.673 ± 0.164 cP.Keywords: buprofezin,diethanolamide, EC formulation, insecticid
PENINGKATAN KUALITAS KAYU SENGON (Paraserianthes Falcataria (L) NIELSEN) MELALUI TEKNIK KOMPREGNASI
Get PDFSengon (Paraserianthes falcataria (L) Nielsen), is a fast-growing tree species that widely planted inIndonesia. However, some of the wood properties such as low-density, low-hardness, and low-strength limits itsutilization. A study was conducted to evaluate the effect of thermal compregnation on the physical as well asmechanical properties of Sengon boards. The tangential board (36 cm x12 cm x3 cm) were impregnated bychitosan solution 0,5% under different temperature levels (100°C, 120°C, and 140°C), then thermallycompressed to be 1,5 cm thickness under different temperature levels (150°C, 170°C, and 190°C). Moisturecontent, density, hardness, springback, Modulus of Elasticity, and Modulus of Rupture of the experimentalboards were evaluated. Microscopic feature of the boards were also evaluated using Scanning ElectronMicroscope (SEM).The results showed that thermal compregnation positively affected the density, hardness,MOE as well as MOR of the boards. Density of compregnated boards had increased 80.70% compared withuncompregnated boards.In addition, hardness of compregnated boards (286,91 kg/cm²) were increased 54.61%compared with uncompregnated board (159,20 kg/cm²). Thermal compregnation was also increase MOE andMOR of Sengon boards as much as 53.20% and 52.77%, respectively. Meanwhile springback of compregnatedboards were significant decrease by chitosan impregnation.The optimum temperature for impregnation as wellas compression process of the boards were 100°C and 150°C respectively.Keywords: chitosan, compregnation, density, mechanical strength, sengo
Prakata Jurnal Teknologi Industri Pertanian
No full textPRAKATA Pembaca yang budiman,Puji syukur kita panjatkan kehadirat Allah SWT, atas berkat dan rahmatNya pada kesempatan ini kamidapat kembali menyajikan artikel-artikel menarik pada Jurnal Teknologi Industri Pertanian Volume 25 Nomor 3 Edisi Desember, Tahun 2015. Semua artikel yang dimuat pada Jurnal Teknologi Industri Pertanian ini telah diseleksi dan ditelaah oleh Dewan Editor dan Mitra Bebestari yang kompeten. Hanya artikel-artikel berkualitas baik dan sangat baik yang dapat dimuat pada Jurnal Teknologi Industri Pertanian. Topik-topik yang disajikan pada edisi ini mencakup: Formulasi tiwul instan tinggi protein; Process coaching dalam pembuatan cokelat; Produksi bioinsektisida oleh Bacillus thuringiensis; Potensi mandiri energy pada produksi CPO; Karakterisasi kompon karet; Transesterification of Calophyllum oil; Peningkatan skala proses mikroenkapsulasi minyak sawit; Penentuan pusat pengembangan energy terbarukan berdasarkan cluster wilayah; Drying characteristics of sliced zeodoary; Sebagai penutup disajikan artikel yang berjudul Sifat fisik dan mekanik papan partikel dari cangkang jarak pagar.Kepada penulis dan mitra bebestari yang telah berkontribusi pada penerbitan jurnal edisi ini, kami menyampaikan terima kasih yang mendalam. Kami mengundang rekan sejawat peneliti dan praktisi agroindustri mengirimkan naskah untuk disajikan pada jurnal ini. Saran dan kritik yang membangun dari pelanggan, pembaca dan para pihak lainnya sangat kami harapkan. Selamat membaca. Ketua Dewan Editor Marimi
Daftar Isi Jurnal Teknologi Industri Pertanian
No full text Volume 25, Nomor 3, 190-292 Desember 2015 FORMULASI TIWUL INSTAN TINGGI PROTEIN MELALUI PENAMBAHAN LEMBAGA SEREALIA DAN KONSENTRAT PROTEIN KEDELAIHerastuti Sri Rukmini dan Rifda Naufalin .......................................................... 190 KOMBINASI ROLL DAN BALL MILL REFINER PADA PROSES CONCHING DALAM PEMBUATAN COKELAT BERBAHAN COCOA BUTTER SUBSTITUTEHasrul Abdi Hasibuan ......................................................................................... 198 PRODUKSI BIOINSEKTISIDA OLEH Bacillus thuringiensis MENGGUNAKAN KULTIVASI MEDIA PADATRini Purnawati, Titi C. Sunarti, Khaswar Syamsu, Mulyorini Rahayuningsih...... 205 ALIRAN TERTUTUP MASSA DAN POTENSI MANDIRI ENERGI PADA PRODUKSI CPOTajuddin Bantacutdan Hermaslin Pasaribu........................................................ 215 KARAKTERISASI KOMPON KARET DENGAN MENGGUNAKAN EKSTRAK KAYU SECANG, PASIR KUARSA DAN KULIT KERANGRahmaniar, Amin Rejo, Gatot Priyanto, Basuni Hamzah..................................... 227 *Penulis untuk korespondensiTRANSESTERIFICATION OF CALOPHYLLUM OIL (Calophyllum Inophyllum L) BY CALCIUM OXIDE CATALYST : OPTIMIZATION AND KINETIC MODELYeti Widyawati, Ani Suryani, Muhammad Romli, Sukardi.................................... 239 KONDISI HOMOGENISASI DAN PRAPENINGKATAN SKALA PROSES MIKROENKAPSULASI MINYAK SAWITTien R Muchtadi, Alfia Nurul Ilma, Dase Hunaefi, Sri Yuliani.............................. 248 *Penulis untuk korespondensiSCORING KEPUTUSAN PENENTUAN PUSAT PENGEMBANG ENERGI TERBARUKAN BERDASARKAN CLUSTER WILAYAH MENGGUNAKAN METODE SAWPMustakim, Agus Buono, dan Irman Hermadi....................................................... 260 *Correspondence authorTHE EFFECTS OF SHRINKAGE ON DRYING CHARACTERISTICS OF SLICED ZEDOARYLamhot P. Manalu dan Armansyah H. Tambunan............................................... 271 SIFAT FISIK DAN MEKANIK PAPAN PARTIKEL DARI CANGKANG BUAH JARAK PAGARDede Hermawan, Ana Agustina, Ono Suparno, Ika Amalia Kartika.................... 279
ALIRAN TERTUTUP MASSA DAN POTENSI MANDIRI ENERGI PADA PRODUKSI CPO
Get PDFPalm oil mill consumes considerable amounts of energy from fossil fuel. The declining of this energy supply in the future becomes a production constraint of palm oil mill. The purposes of this study were to calculate the rational energy needs of CPO production and to assess the energy content of by-products. Mass balance model was developed to illustrate the process flow and to determine the possibility of by-products utilization to meet the energy needs of the mill. The results of the model calculations based on the mill’s rational performance showed that the palm oil mill with a capacity of 60 tons fresh fruit bunches/hour produces crude palm oil at 26.80% yield. This production also generated biomass by-products of empty bunches, fiber, shells, and liquid waste as much as 14,265; 4,613; 1,959 and 21,057 kg/hour respectively. These by-products contained potential energy as much as 271,988,317 kJ/hour. This energy met the need of 1,020 kWh electrical energy and 30 tons of steam with an excess of electricity energy of 1,022 kWh. The electricity surplus might be sold to public network or directly distributed to community around the mill. Biomass electricity generation replaced the coal used and potentially cut the green house gas emission. It was concluded that palm oil mill can be a surplus energy production system. Therefore, it is recommended that palm oil mills should be regulated and restricted in using fossil energy and electricity from public network.Keywords: closed production process, energy self-sufficient, mass balance model, oil palm biomass, palm oil mil
Ucapan Terima Kasih
No full textUCAPAN TERIMA KASIH Dewan Editor menyampaikan terima kasih Kepada Bapak/Ibu/Sdr, atas kesediannya untuk menelaah nkah yang dimuat pada edisi ini.Adisalamun, Fakultas Teknik, Universitas Syiah Kuala, Banda AcehAji Hermawan, Fakultas Teknologi Pertanian, Institut Pertanian BogorAtih Surjati Herman, Badan Perlindungan Konsumen Nasional, Kementerian Perdagangan, JakartaAni Suryani, Fakultas Teknologi Pertanian, Institut Pertanian BogorAchmad Subagio, Fakultas Teknologi Pertanian, Universitas JemberAkhmad Endang Zainal Hasan, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian BogorBudisantoso Wirjodirdjo, Fakultas Teknik, Institut Teknologi Sepuluh Nopember, Sukolilo, SurabayaCut Meurah Rosnelly, Fakultas Teknik,Universitas Syiah Kuala, Banda AcehDadang, Fakultas Pertanian, Institut Pertanian BogorDyah Wulandani, Fakultas Teknologi Pertanian, Institut Pertanian BogorDwi Andreas Santosa, Fakultas Pertanian, Institut Pertanian BogorHefni Efendi, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian BogorErwahyuni Endang Prabandari, Balai Pengkajian Bioteknologi, Badan Pengkajian dan Penerapan Teknologi, Puspiptek SerpongHartrisari Hardjomidjojo, Fakultas Teknologi Pertanian, Institut Pertanian BogorIrzaman, Fakultas Matematika dan Ilmu Pengetahuan Alam, Isntitut Pertanian BogorMusa Hubais, Fakultas Ekonomi dan Manajemen, Institut Pertanian BogorMisnawi, Pusat Penelitian Kopi dan kakao Indonesia, JemberMachfud, Fakultas Teknologi Pertanian, Institut Pertanian BogorNugraha Edhi Suyatma, Fakultas Teknologi Pertanian, Institut Pertanian BogorNovizar Nazir, Fakultas Teknologi Pertanian, Universitas Andalas, Padang, Sumatera BaratPurwono, Fakultas Pertanian, Institut Pertanian BogorRita Kartika Sari, Fakultas Kehutanan, Institut Pertanian BogorRumpoko Wicaksono, Fakultas Pertanian, Universitas Jenderal Soedirman, PurwokertoRindam Latif, Fakultas Pertanian, Universitas Hasanuddin, Makassar, Sulawesi SelatanRatih Dewanti, Fakultas Teknologi Pertanian, Institut Pertanian BogorRaihan, Asosiasi Perguruan Tinggi Swasta Indonesia, JakartaSuryani, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian BogorUpik Kesumawati Hadi, Fakultas Kedokteran Hewan, Institut Pertanian BogorWaryat, Balai Pengkajian Teknologi Pertanian, Pasar Minggu, JakartaWidodo Wahyu Purwnato, Fakultas Teknik, Universitas Indonesia, DepokYandra Arkeman, Fakultas Teknologi Pertanian, Institut Pertanian BogorYudi Widayanto, Badan Pengkajian dan Penerapan Teknologi, JakartaYohanes Aris Purwanto, Fakultas Teknologi Pertanian, Institut Pertanian BogorYayat Dhahiyat, Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran, Bandun