235130 research outputs found
Sort by
Survey data on Dutch farmers’ perceived resilience, risk management, risk preferences, and risk perceptions
No full textoai:library.wur.nl:wurpubs/553705This dataset contains data on Dutch farmers’ perceived resilience, risk management, risk preferences, and risk perceptions. It contains cleaned survey data from 926 Dutch farmers
Adaptability analysis in a participatory variety trial of organic vegetable crops
No full textSuccessful organic farming requires crop varieties that are resilient to environmental variability. Assessing variety performance across the range of conditions represented on working farms is vital to developing such varieties; however, data collected from on-farm, participatory trials can be difficult to both collect and interpret. To assess the utility of data arising from participatory trialing efforts, we examined the performance of butternut squash (Cucurbita moschata L.), broccoli (Brassica oleracea L.) and carrot (Daucus carota L.) varieties grown in diverse organic production environments in participatory trials in Oregon, Washington, Wisconsin and New York using adaptability analysis (regression of variety means on environmental index). Patterns of adaptation varied across varieties, with some demonstrating broad adaptation and others showing specific adaptation to low- or high-yielding environments. Selection of varieties with broad vs specific adaptation should be guided by farmers' risk tolerance and on-farm environmental variation. Adaptability analysis was appropriate for continuous variables (e.g., yield traits), but less so for ordinal variables and quality traits such as flavor and appearance, which can be vitally important in organic vegetable crop variety selection. The relative advantages of adaptability analysis and additive main effects and multiplicative interactions are also discussed in relation to on-farm trial networks. This work demonstrated the unique challenges presented by extensive participatory vegetable trialing efforts, which, as compared to grain crops, require novel approaches to facilitating farmer participation as well as data collection and analysis. Efficient, precise and reliable methods for evaluating quality related traits in these crops would allow researchers to assess stability and adaptation across a wider range of traits, providing advantages for effective plant breeding and trialing activities within the organic sector.</p
Information systems and actionable knowledge creation in rice-farming systems in Northern Ghana
No full textRice farmers in the Kumbungu District in Northern Ghana interact with information systems. Of interest here is the degree to which knowledge derived from such interaction is actionable. The paper addresses the overall question: what information systems are currently providing agricultural information to rice farmers, and to what extent does this result in actionable knowledge creation? Findings revealed that Farmer-to-Farmer systems contribute most to actionable knowledge creation. We conclude that systems integration and local actor participation are essential for actionable knowledge creation in information systems.</p
Agroecosystem patterns and land management co-develop through environment, management, and land-use interactions
No full textA poor understanding of the interactions between biophysical and social elements within rural mountainous landscapes can lead to suboptimal management and recommendations. The objective of this study was to contribute to more contextualized natural resource management in a rural landscape in the Ecuadorian Andes by (1) identifying biophysical patterns in soil properties, biodiversity, and C stocks that emerge from natural landscape pedogenic processes, resulting from elevation-induced climate gradients, erosion and soil textural patterns, and (2) assessing farm management and land-use effects on and their interactions with these biophysical patterns. Our findings revealed that the climate and soil texture gradients within the landscape led to an exponential increase in SOC with elevation moderated by slope gradient, indicating significant erosion processes. Farmers adapted their farm management according to the observed environmental patterns creating three distinct management zones. Differentiated agricultural management in these zones and asymmetrical distribution of land-uses in turn were observed to significantly influence soil and agroecosystem properties. For example, available P was found to be significantly higher in the upper and middle agricultural management zones (24.0 and 28.7 mg/kg, respectively), where agricultural inputs were higher compared to the lower agricultural management zone (8.9 mg/kg, P < 0.001). Mixed hedgerows, on the other hand, displayed significantly higher Shannon index scores for ground vegetation (1.8) and soil macrofauna (2.0) compared to agricultural land-uses (1.0 and 1.7). Our results provide important insights into how agroecosystem patterns and land management co-developed through complex environment, management, and land-use interactions.</p
Low sanitary conditions increase energy expenditure for maintenance and decrease incremental protein efficiency in growing pigs
No full textRequirements for energy and particular amino acids (AAs) are known to be influenced by the extent of immune system stimulation. Most studies on this topic use models for immune system stimulation mimicking clinical conditions. Extrapolation to conditions of chronic, low-grade immune system stimulation is difficult. We aimed to quantify differences in maintenance energy requirements and efficiency of energy and protein used for growth (incremental energy and protein efficiency) of pigs kept under low (LSC) or high sanitary conditions (HSC) that were fed either a basal diet or a diet with supplemented AA. Twenty-four groups of six 10-week-old female pigs were kept under either LSC or HSC conditions for 2 weeks and fed a diet supplemented or not with 20% extra methionine, threonine and tryptophan. In week 1, feed was available ad libitum. In week 2, feed supply was restricted to 70% of the realized feed intake (kJ/(kg BW)0.6 per day) in week 1. After week 2, fasting heat production (FHP) was measured. Energy balances and incremental energy and protein efficiencies were measured and analyzed using a GLM. Low sanitary condition increased FHP of pigs by 55 kJ/(kg BW)0.6 per day, regardless of diet. Low sanitary condition did not alter the response of faecal energy output to incremental gross energy (GE) intake, but it reduced the incremental response of metabolizable energy intake (12% units), heat production (6% units) and energy retained as protein (6% units) to GE intake, leaving energy retained as fat unaltered. Incremental protein efficiency was reduced in LSC pigs by 20% units. Incremental efficiencies for energy and protein were not affected by dietary AA supplementation. Chronic, low-grade immune stimulation by LSC treatment increases FHP in pigs. Under such conditions, the incremental efficiency of nitrogen utilization for body protein deposition is reduced, but the incremental efficiency of absorbed energy for energy or fat deposition is unaffected.</p
State Engagement with Farmer-led Irrigation Development: Symbolic Irrigation Modernisation and Disturbed Development Trajectories in Tanzania
Full text linkFarmer-led irrigation development, a process in which farmers initiate the establishment of irrigation, is increasingly recognised as the driving force behind irrigation expansion, agricultural intensification, and commercialisation in sub-Saharan Africa. Governments and development agencies aim to build upon these practices to further stimulate agricultural production and expand the irrigated area. In what seems the recognition of farmers’ ability to take the lead, various African states have developed policies for ‘demand-driven irrigation development’. This article scrutinises the actual practices of such a policy through a case analysis of an intervention in Northern Tanzania. The analysis demonstrates how even demand-driven policies can disturb the development trajectory of farmer-led irrigation development by reinforcing modernisation ideals adhered to by both farmers and government employees. An emphasis on the aesthetics of modernity leads to symbolic modernisation, cementing the dominant role of the state and formal expertise and paralysing farmers’ irrigation development initiatives. This does not necessarily lead to agricultural intensification and commercialisation, which the formal policies seem to aim for and which is central to processes of farmer-led irrigation development.</p
Effect of novel branching regulators on micropropagation of zantedeschia sprengeri (paco)
No full textTHE NOVEL branching regulators fluridone and imazalil (IMA) were examined for micropropagation of Paco (Zantedeschia sprengeri). IMA concentrations were 0, 4.5, 13.5 and 45µM in combination with 5µM benzylaminopurine (BAP). The shoots were transferred after 8 weeks to standard MS medium without IMA but with 5µM BAP. IMA resulted in a strong increase of new shoots from which the outgrowth was inhibited when IMA was present but that did grow out when IMA had been removed. Fluridone inhibits the biosynthesis of the endogenous regulator strigolactone. Increasing concentrations of fluridone were applied in combination with 13.5µM IMA for 8 weeks. Then the shoots were subcultured on standard medium without IMA and fluridone but with 5µM BAP for 8 weeks. Again a strong increase of new shoots occurred from which outgrowth was inhibited when IMA and fluridone were present but that did grow out when these regulators had been removed.</p
Collateral damage? Small-scale fisheries in the global fight against IUU fishing
Full text linkConcern over illegal, unreported and unregulated (IUU) fishing has led to a number of policy, trade and surveillance measures. While much attention has been given to the impact of IUU regulation on industrial fleets, recognition of the distinct impacts on small-scale fisheries is conspicuously lacking from the policy and research debate. In this paper, we outline three ways in which the application of IUU discourse and regulation undermines small-scale fisheries. First, the mainstream construction of “illegal,” “unreported” and “unregulated” fishing, and also the categorical use of “IUU” in an all-inclusive sense, disregards the diversity, legitimacy and sustainability of small-scale fisheries practices and their governing systems. Second, we explore how the recent trade-related measures to counter IUU fishing mask and reinforce existing inequalities between different sectors and countries, creating an unfair burden on small-scale fisheries and countries who depend on them. Third, as IUU fishing is increasingly approached as “organized crime,” there is a risk of inappropriately targeting small-scale fisheries, at times violently. Reflecting on these three trends, we propose three strategies by which a more sensitive and ultimately more equitable incorporation of small-scale fisheries can be supported in the global fight against IUU fishing.</p
Spatial geochemistry influences the home range of elephants
No full textThe unique geochemistry surrounding the Palabora Mining Company (PMC) land may act as a micronutrient hotspot, attracting elephants to the area. The PMC produces refined copper and extracts phosphates and other minerals. Understanding the spatial influence of geochemistry on the home range size of African elephants is important for elephant population management and conservation. The home ranges of collared elephants surrounding the PMC were significantly smaller (P = 0.001) than conspecifics in surrounding reserves, suggesting that their resource needs were met within these smaller areas. Environmental samples (soil, water and plants) were analysed from the mine area and along six transects radiating from the mine centre. Tail hair and faecal samples from elephants at the PMC, and conspecifics within the surrounding area were analysed. All samples were analysed for minerals essential to health and potentially toxic elements (PTEs; As, Ca, Cd, Cu, Fe, K, Mg, Mn, Na, P, Pb, Se, U, V and Zn). Results show that the geochemistry at the PMC is different compared to surrounding areas, with significant elevations seen in all analysed minerals and PTEs in soil closer to the mine, thereby drawing the elephants to the area. Additionally significant elevations were seen in elements analysed in water and vegetation samples. Elephant tail hair from elephants at the mine was significantly greater in Cd, whilst Mg, P, Cu, As, Cd, Pb and U concentrations were significantly greater in elephant faecal samples at the mine compared to the non-mine samples. When micronutrient hotspots overlap with human activity (such as mining), this can lead to poor human-elephant coexistence and thus conflict. When managing elephant populations, the influence of mineral provision on elephant movement must be considered. Such detailed resource information can inform conservation efforts for coordinated programmes (UN SDGs 15 and 17) and underpin sustainable economic activity (UN SDG 8, 11 and 12).</p
Migrant womens labour: sustaining livelihoods through diverse economic practices in Accra, Ghana
No full textWomen and girls currently constitute nearly half of international migrants and more than half of the rural–urban migrants in many parts of the majority world. In Ghana, rural–urban labour migration by women and girls has become increasingly common and they often work in the informal sector. Independent from this shift in labour migration, empowering women via business is now recognized as ‘smart economics’. The research presented in this chapter challenges the stark individualism of this narrative of development and the assumption of a capitalist trajectory of growth. This chapter examines some of the complex interdependencies between different forms of labour that migrant women perform, including wage labour, alternative paid labour and unpaid labour that sustain the livelihoods of migrant women as they are conditioned by intersectional parameters, such as gender ethnicity and place of origin