Indonesian Journal of Agricultural Science
Not a member yet
198 research outputs found
Sort by
GENOTYPE BY ENVIRONMENT INTERACTION AND YIELD STABILITY OF SOYBEAN GENOTYPES
Get PDFSoybean breeding program in Indonesia has been actively involved in improving the genetic yield potential to meet the needs of farmers in different parts of the country. The study aimed to determine the presence of soybean production mega-environments and to evaluate the yield performance and stability of 12 soybean genotypes. Soybean yield performances were evaluated in eight production centers in Indonesia during 2013 growing season. The experiment in each location was arranged in a randomized complete block design with four replications. Parameters observed included grain yield and yield components. The yield data were analyzed using GGE biplot and the yield components data were analyzed using analysis of variance. The results showed that the yield performances of soybean genotypes were highly influenced by genotype-environment interaction (GEI) effects. The yield components were significantly affected by GEI except per plant branch number. The partitioning of the G + GE sum of squares showed that PC1 and PC2 were significant components which accounted for 57.41% and 18.55% of G + GE sum of squares, respectively. Based on the GGE visual assessment, agro-ecology for soybean production in Indonesia was divided into at least three mega-environments. Genotypes 8 and 2 were the best yielding genotypes in the most discriminating environment, but adapted to specific environment, thus highly recommended for that specific location. Genotypes 9 and 10 were stable and had relatively high yield performances across environments. Those genotypes would be recommended to be proposed as new soybean varieties
ANALYSIS OF GENETIC DIVERSITY IN TWELVE CULTIVARS OF PEA BASED ON MORPHOLOGICAL AND SIMPLE SEQUENCE REPEAT MARKERS
Get PDFPea(Pisum sativum L.)is the second most important legume crop worldwide after chickpea (Cicer arietinum L.) and valuable resources for their genetic improvement. This study aimed to analyze genetic diversity of pea cultivars through morphological and molecular markers. The present investigation was carried out with 12 pea cultivars using 28 simple sequence repeat markers. A total of 60 polymorphic bands with an average of 2.31 bands per primer were obtained. The polymorphic information content, diversity index and resolving power were ranged from 0.50 to 0.33, 0.61 to 0.86 and 0.44 to 1.0 with an average of 0.46, 0.73 and 0.76, respectively. The 12 pea cultivars were grouped into 3 clusters obtained from cluster analysis with a Jaccardd’s similarity coefficient range of 0.47-0.78, indicating the sufficient genetic divergence among these cultivars of pea. The principal component analysis showed that first three principal components explained 86.97% of the total variation, suggesting the contribution of quantitative traits in genetic variability. The contribution of 32.59% for number of seeds per plant, stem circumference, number of pods per plant and number of seeds per pod in the PC1 leads to the conclusion that these traits contribute more to the total variation observed in the 12 pea cultivars and would make a good parental stock material. Overall, this SSR analysis complements morphological characters of initial selection of these pea germplasms for future breeding program
DIGITAL IMAGE ANALYSIS USING FLATBED SCANNING SYSTEM FOR PURITY TESTING OF RICE SEED AND CONFIRMATION BY GROW OUT TEST
Get PDFThe common method used for purity testing of rice seed is human visual observation. This method, however, has a high degree of subjectivity when dealing with different rice varieties which have similar morphology. Digital image analysis with flatbed scanning for purity testing of rice seed was proposed by investigating the morphology of rice seeds and confirmation by grow out test (GOT) in the field. Two extra-long seed varieties were used in this study including a red rice Aek Sibundong and an aromatic rice Sintanur. The identification on 14 parameters of morphological characteristics indicated that only six parameters were correlated, i.e. area, feret, minimum feret, aspect ratio, round, and solidity. The purity of rice seed can be effectively determined using digital image analysis of spikelet color and shape. Based on the discriminant analysis of the digital image the recognition rate of rice seed purity was higher than 99.2% for shape and 93.55% for color. The method, therefore, has a potential to be used as a complement in rice seed purity testing to increase the accuracy of human visual method and it is more sensitive than GOT
CAPILLARY WATER RISE IN PEAT SOIL AS AFFECTED BY VARIOUS GROUNDWATER LEVELS
Get PDFCapillary water in peatlands has a very important role in supplying water to the root zone of plants. The current water content in the root zone depends mainly on groundwater levels in some areas with shallow water levels. The study aimed to measure the capillary water dynamics in peat soils at various soil densities and groundwater levels which were observed from the changes in peat color, moisture distribution, water content and hydrophobicity of peat soil. The study was conducted in the greenhouse of Indonesian Swampland Agricultural Research Institute, Banjarbaru, South Kalimantan. The experiment was arranged in a randomized block design with two factors and three replications. The first factor was the bulk density (BD) of peat, namely BD-1 (on actual condition, 0.1 g cm-3) and BD-2 (compressed into 0.2 g cm-3). The second factor was simulated groundwater levels (GWL) consisting of GWL-1 (-100 cm), GWL-2 (-70 cm) and GWL-3 (-40 cm) from soil surfaces. The results showed that the rise of capillary water in peat soil reached a maximum height of 50 cm which was characterized by the increase in water content at the top layer in the range of 105–127% for BD-1 and 141–181% for BD-2. The highest value of water content (308%) was achieved in the treatment of GWL-3 with BD-2 and the lowest (37%) was in the treatment of GWL-1 with BD-1. The rate of capillary water rose progressively corresponded to the increase in BD value because the number of micropores of BD-2 was greater
INHIBITION OF THE GROWTH OF TOLERANT YEAST Saccharomyces cerevisiae STRAIN I136 BY A MIXTURE OF SYNTHETIC INHIBITORS
Get PDFBiomass from lignocellulosic wastes is a potential source for biobased products. However, one of the constraints in utilization of biomass hydrolysate is the presence of inhibitors. Therefore, the use of inhibitor-tolerant microorganisms in the fermentation is required. The study aimed to investigate the effect of a mixture of inhibitors on the growth of Saccharomyces cerevisiae strain I136 grown in medium containing synthetic inhibitors (acetic acid, formic acid, furfural, 5-hydroxymethyl furfural/5-HMF, and levulinic acid) in four different concentrations with a mixture of carbon sources, glucose (50 g.l-1) and xylose (50 g.l-1) at 30oC. The parameters related to growth and fermentation products were observed. Results showed that the strain was able to grow in media containing natural inhibitors (BSL medium) with µmax of 0.020/h. Higher level of synthetic inhibitors prolonged the lag phase, decreased the cell biomass and ethanol production, and specific growth rate. The strain could detoxify furfural and 5-HMF and produced the highest ethanol (Y(p/s) of 0.32 g.g-1) when grown in BSL. Glucose was utilized as its level decreased in a result of increase in cell biomass, in contrast to xylose which was not consumed. The highest cell biomass was produced in YNB with Y (x/s) value of 0.25 g.g-1. The strain produced acetic acid as a dominant side product and could convert furfural into a less toxic compound, hydroxyl furfural. This robust tolerant strain provides basic information on resistance mechanism and would be useful for bio-based cell factory using lignocellulosic materials.
PRODUCTION AND QUALITY ENHANCEMENT OF MANGO USING FAN JET SPRAYER IRRIGATION TECHNIQUE
Get PDFLack of water in reproductive phases (flowering, fruit formation and maturation) of mango can reduce fruit production and quality. In these phases the plant must be protected from water stress. The aim of the research was to assess the effect of irrigation on the productivity and quality of mango fruits. The study was conducted at the Cukurgondang Experimental Station, Pasuruan, East Java, from April to December 2013, using 40 mango trees of 21 year-old Arumanis variety. Mangoes were planted on five rows with eight plants for each row and 6 m x 6 m spacing within the row. Fan jet sprayer irrigation was installed using hose according to plant diameter. The irrigation technique of fan jet sprayer with four nozzles per plant was applied at 125, 100, 75, 50 and 0% of crop water requirements or equal to 828, 663, 497, 331 and 0 liters of water per tree, every seven days. The parameters observed were the number and weight of fallen fruits and the number, weight and quality of mangoes harvested. The results showed that irrigation of 50% and 75% of crop water requirement had the highest and lowest number of fallen fruits (26% and 14% of total production), respectively. The highest and lowest total number of mangoes were 3.108 and 1904 fruits, respectively, which were achieved at irrigation of 50% and 75% of crop water requirement. Further, the highest and lowest total weight of mango fruits were 1036.2 and 677.9 kg respectively which were achieved at irrigation of 50% and 125% of crop water requirement. Mango fruits produced were dominated by grades 2 and 3 with A quality
COMPLETE RUMEN MODIFIER SUPPLEMENTATION IN CORN COB SILAGE BASAL DIET OF LAMB REDUCES METHANE EMISSION
Get PDFFeeding animal with fibrous materials such as corn cob will emit methane. Complete rumen modifier (CRM) is an improved feed additive comprised a mixture of Sapindus rarak, sesbania, albizia leaves and minerals that functions as a methane inhibitor. The study aimed to determine the effect of CRM supplementation on the feed intake, nutrient digestibility, rumen fermentation, methane emission and growth of lambs. The experiment was designed in a complete randomized block, four levels of CRM (0%, 1%, 2%, and 3%), six group of 24 male lambs per treatment based on the body weight. Basal diet used was corn cob silage ad libitum and concentrate (500 g/day) as a supplement. The results showed that CRM supplementation did not affect feed consumption and average daily gain, but significantly decreased the dry matter, as well as organic matter and protein digestibility. The neutral detergent fiber (NDF) and acid detergent fiber (ADF) digestibility linearly decreased with increasing level of CRM. Ruminal pH, ammonia concentration and volatile fatty acid (VFA) concentration were not affected by the CRM supplementation. Methane production expressed in kJ/MJ gross energy (GE) or digestible energy (DE) intake significantly decreased by 32% at the 2–3% CRM supplementation and reduced by 39% when methane production was expressed in g/kg digested NDF. It can be concluded that 2% CRM supplementation in the corn cob basal diet did not affect nutrient intake and growth rate of the lamb, as well as rumen fermentation. The study suggests that CRM is an environmentally friendly feed additive for lam