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WORT AND BEER ANALYSIS PRODUCED BY DIFFERENT MASHING PROCEDURES
No full textCilj rada bila je analiza sladovine i piva proizvedenih različitim postupcima ukomljavanja. Analiziralo se da li su različite temperature ukomljavanja imale utjecaja na finalni proizvod. Ječmeni slad koji se koristio bio je svijetli Pale Ale. Parametri koji su se analizirali su ukupni alkohol, boja, količina proteina, količina slobodnog amino dušika, gorčina i pH. Dokazano je, prema rezultatima analiziranih parametara, da pri korištenju kvalitetno modificiranog svijetlog baznog slada nije potrebno koristiti dodatne temperaturne stanke, već je dovoljno ukomljavati slad na temperaturi od 66,5°C. Veća količina proteina dobivena drugim postupcima ukomljavanja nije potrebna kvascima jer je dokazano da pri ukomljavanju na temperaturi od 66,5°C kvasci imaju dovoljno proteina za rast i razmnožavanje, a kako proteini neće biti iskorišteni od strane kvasaca povećava se mogućnost koloidnog zamućenja u finalnom proizvodu.The aim of this final paper was the analysis of wort and beer produced by different mashing procedures. It was analysed whether different mash temperatures had an effect on the final product. The barley malt used was a light Pale Ale. The parameters that were analysed were: total alcohol, colour, amount of protein, amount of free amino nitrogen, bitterness, and pH. It has been proven that when using well modified light base malt, it is not necessary to use additional temperature mash profiles. It is enough to mash at a temperature of 66.5°C. A larger number of proteins obtained by different temperature mash profiles will not be used by yeasts, because it has been proven that yeast fermentation at a temperature of 66.5°C has enough protein for growth and reproduction, and since the proteins will not be used by the yeasts, the possibility of colloidal turbidity in the final product increases
RAZVOJ I UTJECAJ KULTURNOG TURIZMA NA GRAD ZADAR
No full textPrikaz kulturnog turizma s osvrtom na grad Zadar, te njegov učinak i rast glavna je tema ovog rada. Definicija kulturnog turizma i njegove prednosti i nedostaci glavne su točke pozornosti. Slijedi prezentacija Zadra kao destinacije kulturnog turizma s naglaskom na opće informacije o gradu, materijalnu i nematerijalnu kulturnu baštinu te SWOT analizu rasta kulturnog turizma. U završnom dijelu predstavljena su pravila za razvoj gradskog kulturnog turizma. Nakon teorijskog dijela, rad se koncentrira na istraživački dio u kojem se putem upitnika ispituje mišljenje posjetitelja Zadra o trenutnom stanju kulturnog turizma, koliko je napredovao te ima li još mogućnosti za poboljšanje.Presentation of cultural tourism with reference to the city of Zadar, and its effect and growth is the main topic of this paper. The definition of cultural tourism and its advantages and disadvantages are the main points of attention. The following is a presentation of Zadar as a cultural tourism destination with an emphasis on general information about the city, tangible and intangible cultural heritage, and a SWOT analysis of the growth of cultural tourism. In the final part, the rules for the development of the city's cultural tourism are presented. After the theoretical part, the paper concentrates on the research part, in which the opinion of visitors to Zadar on the current state of cultural tourism, how far it has progressed and whether there are still opportunities for improvement, is examined through a questionnaire
FISHING AND FISHING TOURISM ON FRESH WATERS IN REPUBLIC OF CROATIA WITH AN EMPHASIS ON KARLOVAC COUNTRY
No full textRad ne sadrži sažetak
COMPARISON OF FINANCIAL INDICATORS OF TWO COMPANIES BEFORE AND DURING THE PANDEMIC OF COVID-19
No full textSvako poduzeće za stabilno i uspješno poslovanje te konkurentnost na tržištu neprestano mora pratiti svoj financijski položaj ne bi li dobili informacije relevantne za upravljanje. Financijsku analizu čine financijski pokazatelji. Temeljne financijske izvještaje čine: bilanca, račun dobiti i gubitka, izvještaj o novčanom toku, izvještaj o promjenama vlasničke glavnice te bilješke uz financijska izvješća. U ovome radu istraživanjem i usporedbom pokazatelja iz financijskih izvještaja, utvrdila su se bitna poslovna i financijska obilježja uspoređenih poduzeća: Primizia d.o.o. i Srakovčić d.o.o. Pokazatelji financijskih izvještaja u radu su teorijski razvrstani u više skupina te potom na primjeru izračunati iz financijskih izvještaja nakon čega su razjašnjeni. Na osnovu takvih informacija poduzeće se može pripremiti za budućnost, razmotriti potencijalne planove, suradnje te procjeniti svoj poslovni rizik. Pokazateljima analize financijskih izvještaja uspoređenih poduzeća u ovom radu utvrđena je stabilnost, uspješnost poslovanja te su doneseni zaključci na temelju provedene analize.Every company for stable and successful operations and competitiveness on the market must constantly monitor its financial position in order to obtain information relevant to management. Financial analysis consists of financial indicators. Basic financial statements consist of: balance sheet, profit and loss account, cash flow statement, statement of changes in equity and notes to financial statements. In this thesis, by researching and comparing indicators from financial statements, the essential business and financial characteristics of the compared companies were determined: Primizia d.o.o. and Srakovčić d.o.o. In the paper, the indicators of financial statements are theoretically classified into several groups and then calculated from financial statements on an example, after which they are explained. Based on such information, the company can prepare for the future, consider potential plans, collaborations and assess its business risk. The indicators of the analysis of the financial statements of the compared companies in this paper were determined to be stability, business performance, and conclusions were drawn based on the conducted analysis
WASTE AND TECHNOLOGICAL PROCESSES OF WASTE MANAGEMENT
No full textU moderno doba otpad koji stvaraju ljudi postao je veliki izazov za naš okoliš. Nekoliko razvijenih zemalja kao i zemalja koje su u razvoju, stvaraju ogromne količine otpada te se bore da s njime postupaju na održiv način. U ovom radu je objašnjen otpad, vrste otpada i podjela otpada. Prikazani su glavni postupci gospodarenja otpadom. U obradi otpada jako su važni kvalitetni tehnološki procesi gospodarenja otpadom, u ovom radu oni će biti opisani i prikazani na primjeru tvrtke Unija nova d.o.o.In modern times, human-generated waste has become a major challenge for our environment. Several developed countries, as well as developing countries, generate huge amounts of waste and struggle to deal with it in a sustainable way. Waste, types of waste and division of waste are explained in this paper. The main waste management procedures are presented. Quality technological processes of waste management are very important in waste processing, in this paper they will be described and shown on the example of the company Unija nova d.o.o
HAZARDS AND PROTECTIVE MEASURES IN THE CEMENT PRODUCTION NEXE D.D.
No full textU radu je obrađena tema opasnosti i zaštita na radu. U prvom dijelu rada opisan je proizvodni proces cementa. Velik napredak tehnologije u građevinskog industriji rezultira povećanjem proizvodnje građevinskog materijala, no istovremeno donosi povećan rizik od nastanka štetnih događaja. Sukladno tomu, razvoj novih tehnologija i proizvodnih procesa zahtijeva stalnu edukaciju radnika koji obavljaju različite postupke u proizvodnji građevinskog materijala. Težište rada je na opasnosti, štetnostima i naporima na radu, a naglašava se obveza poslodavca o provođenju edukacije o zaštiti na radu. Prikazana je i sigurnost pri korištenju osobne zaštitne opreme i zaštitne odjeće. Osim provođenja same edukacije, važnu ulogu ima poticanje svijesti radnika o rizicima te o važnostima odgovornog ponašanja s ciljem smanjivanja rizika na najmanju moguću razinu. U radu je prikazana provedba zaštite na radu i zaštite od požara u tvornici, na odabranom primjeru tvrtke Nexe.The paper deals with the topic of hazards and safety at work. The first part of the paper describes the cement production process. The great advancement of technology in the construction industry results in an increase in the production of construction materials, but at the same time brings an increased risk of adverse events. Accordingly, the development of new technologies and production processes requires constant education of workers who perform various procedures in the production of construction materials. The focus of work is on dangers, harms and efforts at work, and special attention is given in the chapter that emphasizes the obligation of the employer to conduct education on safety at work. Safety when using personal protective equipment and protective clothing is also shown. In addition to conducting the training itself, it is necessary to encourage workers' awareness of risks and the importance of responsible behavior in order to minimize these risks. The paper presents the implementation of occupational safety and fire protection in the factory, on a selected example of Nexe company
ENTREPRENEURIAL PROJECT "RURAL HOUSEHOLD CHN"
No full textPoduzetništvo je splet poslovnih aktivnosti u sklopu kojih poduzetnik ima ideju koju drži dobrom poslovnom prigodom, ulaže u ideju vlastiti ili pozajmljeni novac (investira), nabavlja stalna i obrtna sredstva, zapošljava ljude, vodi i organizira biznis te obavlja još mnoštvo poslova s temeljnim ciljem ostvarivanja svoje poduzetničke misije, odnosno to je svaka proizvodna, trgovačka, uslužna ili mješovita aktivnost poduzetnika, pojedinca ili skupine ljudi, koja je usmjerena na zadovoljavanje nekih potreba te stvaranje dobiti ili profita i slično. Poduzetnički plan temelji se na razvoju tradicijskog obiteljskog posla, te proširenju posla kroz izgradnju receptivnih kapaciteta za prihvat turista. Proizvodnja domaće hrane uz kombinaciju pružanja ugostiteljskih usluga i usluga smještaja danas su vrlo tražene stavke u ugostiteljstvu i zbog toga ovaj projekt ima prosperitet za daljnji razvoj.Entrepreneurship is a set of business activities in which an entrepreneur has an idea that he considers a good business opportunity, invests his own or borrowed money (invests) in the idea, acquires fixed and working capital, employs people, manages and organizes the business, and performs many other tasks with the basic goal of realizing its entrepreneurial mission, i.e. it is any production, trade, service or mixed activity of an entrepreneur, individual or group of people, which is aimed at meeting some needs and creating profit or profit and the like. The business plan is based on the development of a traditional family business, and the expansion of the business through the construction of receptive capacities for the reception of tourists. The production of domestic food combined with the provision of catering services and accommodation services are highly sought-after items in the catering industry today, and because of this, this project has prosperity for further development
PUMPS WITH APPLICATION IN FIREFIGHTING
No full textU ovom radu opisana je podjela pumpi, njihove karakteristike i glavni dijelovi. Posebna pozornost je usmjerena na pumpe koje se najčešće koriste u vatrogastvu, te na njihove radne karakteristike i područje primjene. Centrifugalne vatrogasne pumpe su prema hrvatskoj normi HRN EN 1028-1:2004 mehanički upravljani strojevi namijenjeni za dobavu tekućine. Pumpe koje se u Europskoj uniji koriste u vatrogasne svrhe su normirane, a postupci ispitivanja se provode u skladu sa europskim normama EN 1028-1 i EN 1028-2. Pumpe prije proizvodnje prolaze ispitivanja na kojima se provjeravaju sigurnosni zahtjevi i njihove radne karakteristike. Vatrogasne pumpe mogu biti ugrađene u vatrogasna vozila ili mogu biti izvedene kao pumpe sa vlastitim pogonom.Final paper describes the division of pumps, their characteristics and main parts. Special attention is paid to the pumps that are most often used in firefighting, as well as to their operating characteristics and area of application. According to the Croatian standard HRN EN 1028-1: 2004, centrifugal fire pumps are mechanically operated machines intended for liquid supply. Pumps used for firefighting purposes in the European Union are standardized and test procedures are carried out in accordance with European standards EN 1028-1 and EN 1028-2. Before production, the pumps undergo tests to check the safety requirements and their operating characteristics. Fire pumps can be installed in fire trucks or can be designed as self-propelled pumps
LOGISTICS AND DISTRIBUTION ON THE EXAMPLE OF VIATOR & VEKTOR PROJEKTI
No full textU ovome završnome radu teorijski su objašnjeni pojmovi distribucija, logistika i skladištenje, te logistički sustavi i podsustavi. Također naglasak je stavljen na povijest razvoja skladišta i skladišnih procesa, elementima i funkcijama skladišta te razvoju logistike i samih logističkih usluga kao takvih. Rad je sastavljen na način da se prate logističko-distributivni procesi tvrtke Viator & Vektor projekti te njezin način poslovanja. Unutar logističkih procesa nalaze se sustavi i podsustavi koji zahtijevaju visoku razinu radnog iskustva i znanja kako ne bi došlo do pogrešaka, a samim time i dodatnih troškova te kako bi se smanjio rizik. Kao jedni od ključnih elemenata opisani su podsustavi logistike kao što su izvršenje narudžbe, držanje zaliha, skladište, pakiranje, transportni sustav.In this final paper, the concepts of distribution, logistics and storage, as well as logistics systems and subsystems are theoretically explained. Emphasis is also placed on the history of the development of warehouses and warehouse processes, the elements and functions of warehouses, and the development of logistics and logistics services as such. The paper was compiled in such a way as to follow the logistics and distribution processes of the company Viator & Vektor Projekti and its way of doing business. Each of the chapters is detailed and explained, and it is important to point out that within the logistics processes there are systems and subsystems that require a high level of work experience and knowledge in order to avoid errors and therefore additional costs and to reduce risk. Logistics subsystems such as order fulfilment, stock keeping, warehouse, packaging, transport system are described as one of the key elements
