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Public sculpture of the city of Zagreb : creation of a map and visual - design analysis of existing locations and proposals for possible new ones
No full textZagreb je grad koji se može pohvaliti brojnom javnom plastikom koja je postala sastavni dio njegova identiteta. Veliki broj primjera i lokaliteta spada u sam vrh Europske i Svjetske umjetnosti. Vizualna i oblikovna analiza izbora lokacija za krajobrazne arhitekte je od presudne važnosti. U radu se izradila mapa javne plastike grada Zagreba sa popisom autora i vremena izvedbe. Teorijski se pri tom prikazuje povijesna periodika preko razlike u načinu postava i vrsti kroz vrijeme. Na odabranim primjerima, vizualnom i oblikovnom analizom, kritički se prikazuju primjeri koji se klasificiraju kao uspješni (3 primjera) i neuspješni (3 primjera). Na temelju te analize, predložene su 3 moguće nove lokacije za postav za koje su propisane smjernice.Zagreb is a city that boasts numerous public sculptures which have become an integral part of its identity. Many examples and locations are among the top ranks of European and World art. Visual and design analysis of site selection is of crucial importance for landscape architects. This work includes the creation of a map of public sculptures in the city of Zagreb, along with a list of authors and the time of execution. The theoretical part is presenting the historical periodization through the differences in the method of installation and type over time. Selected examples are undergo visual and design analysis, where three examples classified as successful and three as unsuccessful are critically presented. Based on this analysis, three potential new locations for installations are proposed, along with prescribed guidelines
Possibility of using disease-resistant grape varieties (PIWI) for the Production wine distillates
No full textU ovom radu istražena je mogućnost upotrebe otpornih sorata vinove loze (PIWI) za proizvodnju vinskih destilata. Zbog potrebe za smanjenjem upotrebe fungicida u vinogradarstvu, PIWI sorte sve se više razmatraju kao održiva alternativa konvencionalnim sortama. U eksperimentalnom dijelu rada provedena je destilacija vina dobivenog iz mješavine PIWI sorata. Destilati su analizirani kemijski i senzorski, a rezultati su uspoređeni s referentnim vrijednostima za destilate iz tradicionalnih sorata. Dobiveni rezultati ukazuju na zadovoljavajuću kvalitetu PIWI destilata te potvrđuju njihov potencijal za daljnju primjenu u destilacijskoj industriji.This paper investigates the potential application of fungus-resistant grape varieties (PIWI varieties) in the production of wine distillates. Due to the increasing need to reduce the use of fungicides in viticulture, PIWI varieties are being considered as a sustainable alternative to conventional grape cultivars. In the experimental part of the study, distillation was carried out using wine made from a blend of various PIWI grape varieties. The resulting distillates were subjected to chemical and sensory analysis, and the results were compared with reference values for distillates produced from traditional grape varieties The findings indicate a satisfactory level of quality in the PIWI-based distillates, confirming their potential for further use in the distillation industry and supporting their role in sustainable viticultural practices
The role of motivation and the gastronomic experience in developing loyalty to a tourist destination
No full textCilj ovog istraživanja bio je ispitati ulogu gastronomskih motiva i zadovoljstva gastronomskom ponudom u oblikovanju lojalnosti turista prema destinaciji. Istraživanje je provedeno putem online ankete na uzorku od 200 ispitanika koji su u posljednje dvije godine posjetili turističku destinaciju u Hrvatskoj. Više od polovice ispitanika navelo je gastronomiju kao važan kriterij pri odabiru destinacije, pri čemu većina putuje s tim motivom do tri puta godišnje. Rezultati ukazuju na visok stupanj ukupnog zadovoljstva gastronomskom ponudom, s naglaskom na autentičnost ambijenta i gostoprimstvo, dok su niže ocjene zabilježene za omjer cijene i kvalitete te inovativnost jela.
Empirijska analiza pokazala je statistički značajne pozitivne korelacije između svih analiziranih varijabli, a najjača veza utvrđena je između zadovoljstva i lojalnosti. Višestruka regresijska analiza potvrdila je da su motivacija i zadovoljstvo značajni prediktori lojalnosti, dok gastronomsko iskustvo nije pokazalo statistički značajan izravan utjecaj. Model koji uključuje sve tri varijable objašnjava gotovo 60 % varijance lojalnosti, pri čemu je zadovoljstvo najvažniji čimbenik.
Dobiveni rezultati ukazuju na potrebu daljnjeg razvoja i promocije autentične i raznovrsne gastronomske ponude, osobito u kontinentalnim i ruralnim dijelovima Hrvatske koji se suočavaju s izazovima sezonalnosti i nerazvijenosti. Preporuke uključuju tržišnu segmentaciju, jačanje promocije i stvaranje eno-gastronomskih doživljaja prilagođenih različitim skupinama turista.The aim of this study was to investigate the role of gastronomic motivation and satisfaction with the gastronomic offer in the loyalty of tourists to a destination. The study was conducted via an online survey of a sample of 200 respondents who had visited a destination in Croatia in the last two years. More than half of the participants stated that gastronomy is an important criterion when choosing a destination, with most travelling up to three times a year for gastronomic purposes. The results show a high overall satisfaction with the gastronomic offer, especially with the authenticity of the ambience and the hospitality of the staff, while the price-performance ratio and culinary innovation were rated lower.The empirical analysis revealed statistically significant positive correlations between all key variables, with the strongest relationship observed between satisfaction and loyalty. The multiple regression analysis confirmed that motivation and satisfaction were significant predictors of loyalty, while gastronomic experience did not show a statistically significant direct effect. The model with all three variables explained almost 60% of the variance in loyalty, with satisfaction being the most influential factor. These results show the importance of developing and promoting an authentic and diverse gastronomic offer, especially in the continental and rural regions of Croatia, which are struggling with the challenges of seasonality and underdevelopment. Recommendations include market segmentation, increased promotional activities and the creation of customised eno-gastronomic experiences for different tourist segments
The Influence of Biostimulants on Vegetative Growth Parameters of M9 Rootstock in Nursery Production
No full textU radu je istražen utjecaj primjene četiri različita biostimulatora na vegetativni rast podloge jabuke M9 u rasadničarskoj proizvodnji. Istraživanje je provedeno 2024. godine u Setinju (Posavski Bregi) u slučajnom bloknom rasporedu s tri ponavljanja po tretmanu. Tretmani su, uz kontrolu (K), uključivali primjenu sljedećih biostimulatora: ILSAMIN N90 (ILSA S.p.A.)- na bazi aminokiselina (T1), Algadul (JISA) – na bazi smeđih morskih algi (T2), Pottasol (BIOFA) – na bazi kalijeve staklene vode (T3) i ILSA C-on (ILSA S.p.A.)- na bazi proteinskog hidrolizata biljnog podrijetla (T4). Tretiranja su izvršena pet puta tijekom vegetacijske sezone, a prikupljeni su podaci o povećanju visine i promjera podloge te omjeru povećanja visine i promjera podloge, kao i o morfologiji lista. Prosječna horizontalna širina lista je bila značajno manja kod K podloga u odnosu na T1, T2 i T4 podloge. Maksimalna širina lista, kao i površina lista, je bila značajno manja kod K podloga u odnosnu na T4 podloge. Također vidljivo je da su T1 podloge imale vidljivo najveću prosječnu vrijednost povećanja promjera podloge. Primjena biostimulatora ima potencijal poboljšanja bujnosti podloga te dugoročno pridonijeti uspješnosti i isplativosti rasadničarske proizvodnje.The study investigated the effects of the application of four different biostimulants on the vegetative growth of apple rootstock M9 in nursery production. The study was conducted in 2024 in Setinje (Posavski Bregi) in a randomized block design with three replicates per treatment. In addition to the control (K), the treatments also included the application of the following biostimulants ILSAMIN N90 (ILSA S.p.A.) - based on amino acids (T1), Algadul (JISA) - based on brown algae (T2), Pottasol (BIOFA) - based on potassium glass water (T3) and ILSA C-on (ILSA S.p.A.) - based on protein hydrolyzate of plant origin (T4). The treatments were applied five times during the growing season and data were collected on the increase in height and diameter of the rootstock and the ratio of the increase in height and diameter of the rootstock, as well as on leaf morphology. The average horizontal leaf width was significantly smaller in the K rootstocks than in the T1, T2 and T4 rootstocks. The maximum leaf width and leaf area were significantly lower in the K rootstocks than in the T4 rootstocks. It was also found that the T1 rootstocks showed the greatest average increase in rootstock diameter. The use of biostimulants has the potential to improve rootstock vigor and contribute to the long-term success and profitability of nursery production
Integration of agrosolar panels in the sustainable cultivation of perennial crops
No full textOvaj rad istražuje primjenu agrosolarnih sustava u održivom uzgoju višegodišnjih kultura, s
posebnim naglaskom na vinogradarstvo i voćarstvo. Agrosolari omogućuju istovremenu
proizvodnju hrane i energije te doprinose otpornosti poljoprivrede na klimatske promjene.
Cilj rada je analizirati ekološke i ekonomske aspekte agrosolara, utjecaj na prinose, kvalitetu
plodova i potrošnju vode te identificirati mogućnosti njihove šire primjene u Hrvatskoj.
Istraživanje se temelji na analizi literature, studija slučaja i dostupnih podataka iz europskih
projekata. Rezultati pokazuju da agrosolari mogu povećati učinkovitost poljoprivredne
proizvodnje, smanjiti potrošnju resursa i pružiti dodatne prihode poljoprivrednicima.
Ključni izazovi uključuju prilagodbu regulative, financijsku održivost i edukaciju korisnika.
Agrosolarni sustavi imaju značajan potencijal u hrvatskom poljoprivrednom sektoru, no
njihova šira implementacija zahtijeva dodatna istraživanja i prilagodbu postojećeg sustava.This paper explores the application of agrivoltaic systems in sustainable perennial crop cultivation, focusing on viticulture and fruit growing. Agrivoltaics enable simultaneous food and production, enhancing agricultural resilience to climate change. The aim is to analyze the ecological and economic aspects of agrivoltaics, their impact on yields, fruit quality, and water consumption, and to assess their potential implementation in Croatia. The research is based on literature analysis, case studies, and data from European projects. Results indicate that agrivoltaics can improve agricultural efficiency, reduce resource consumption, and provide additional income for farmers. Key challenges include regulatory adaptation, financial sustainability, and user education. Agrivoltaic systems hold significant potential for Croatian agriculture, but wider implementation requires further research and adaptation of existing policies
The relationship between architecture, urbanism and landscape design: the case of the Dugave neighborhood in Zagreb
No full textU radu se, za potrebe prezentacije specifičnog odnosa između arhitekture, urbanizma i krajobraza pri konstrukciji određenih društvenih urbanih formi, dovodi u vezu kabinetski i terenski rad s ciljem isticanja važnosti integralnog promišljanja prostora kroz disciplinarne poglede arhitekture, urbanizma i krajobraza sa društveno-političkom stvarnosti u kojoj se gradi. Rad prikazuje vrijednosti naselja Dugave vezane na teorijske koncepte iz vremena nastanka dovodeći ih u vezu sa suvremenih urbanističkih teorijama koje ističu ideju funkcionalnog i održivog stanovanja prilagođenog potrebama pojedinca s ciljem stvaranja sigurnih i održivih stambenih zajednica. Integracija prirodnog krajobraza i njegova artikulacija pri tome je neizostavni elementa urbanističkog i krajobraznog planiranja. Naselje Dugave se pri tome ističe kao primjer stambenog naselja koje je kreativno i uspješno integriralo naslijeđene i zatečene prirodne i društvene vrijednosti u fizičku strukturu naselja. Povijesnim pregledom prezentirana je geneza razvoja grada Zagreba sa prikazom dominantnih arhitektonsko-urbanističkih koncepata koji su utjecali na takav razvoj. Izrađena je morfološka komparativna analiza koja pokazuje dinamiku prostornih promjena grada koje će se reflektirati na načine korištenja i uporabe prostora njegovih stanovnika. Rezultati istraživanja pokazuju da Dugave predstavljaju primjer stambenog naselja koje je uspješno integriralo prirodne i društvene vrijednosti u fizičku strukturu grada, čime se naglašava vrijednost krajobraza kao bitnog elementa u stvaranju identiteta urbanog prostora.This paper, for the purposes of presenting the specific relationship between architecture, urbanism and landscape in the construction of certain social urban forms, connects desk-based and field research in order to emphasize the importance of an integrated approach to spatial thinking. It does so through the disciplinary perspectives of architecture, urbanism and landscape, alongside the socio-political reality in which building occurs. The work highlights the values of the Dugave neighborhood, linking them to the theoretical concept from the time of its development, while relating them to contemporary urban theories that emphasize the idea of functional and sustainable housing tailored to individual needs, with the aim of certain safe and resilient residential communities. The integration and articulation of the natural landscape is presented as an essential element of urban and landscape planning. In this context, the Dugave neighborhood stands out as an example of a residential area that has creatively and successfully integrated inherited and existing natural and social values into its physical structure. A morphological comparative analysis was carried out, showing the dynamics of spatial changes in the city, which in turn affect how residents use and experience space. The research results show that Dugave represents a rare example of a residential neighborhood that has successfully integrated natural and social values into the city’s physical structure, thereby underscoring the significance of landscape as a key element in shaping the identity of urban space
Hydrotechnical structures for the protection against floods and excess water on agricultural land
No full textAktualne klimatske promjene i ekstremne vremenske pojave stvaraju na poljoprivrednim
površinama u Hrvatskoj velike probleme koji nastaju zbog suvišnih voda i poplava. Smanjena
plodnost tla, gubitak usjeva, prezasićenost tla vodom te štete na infrastrukturi samo su neke od
posljedica suvišnih voda na proizvodnim površinama. Tema ovoga rada je istaknuti kako je
neophodno ulagati u modernizaciju i unapređenje postojećih sustava. Pažljivim planiranjem,
izgradnjom, održavanjem i korištenjem hidrotehničkih objekata možemo smanjiti rizik od
štetnih posljedica i zaštiti naselja, poljoprivredne površine i infrastrukturu od štetnog
djelovanja poplava i suvišnih voda.Current climate change and extreme weather events are causing significant problems on
agricultural land in Croatia, primarily due to floods and excess water. Reduced soil fertility,
crop loss, water-saturated soil, and damage to infrastructure are just some of the consequences
of excess water on productive land. The topic of this paper is to emphasize the necessity of
investing in the modernization and improvement of existing systems. Through careful planning,
construction, maintenance, and use of hydraulic structures, we can reduce the risk of harmful
consequences and protect settlements, agricultural areas, and infrastructure from the damaging
effects of floods and excess water
Consumers Trust in the Quality of Honey
No full textMed je jedna od zdravih namirnica koja je već mnogo stoljeća prisutna u ljudskoj prehrani. To je sladak i gust sok koji proizvode pčele od nektara koji skupljaju na cvjetovima ili od slatkih izlučevina (medne rose) nekih kukaca. Spoznaje o pozitivnom utjecaju konzumacije meda na zdravlje utječe na povećanje potražnje za medom. Republika Hrvatska ima dobre predispozicije u vidu klime, prirodnih bogatstava i duge tradicije te višestoljetnog znanja pčelara za proizvodnju kvalitetnog meda. Međutim, u posljednje vrijeme na tržištu se sve češće pojavljuju patvorine meda, što narušava povjerenje potrošača u kvalitetu meda. Cilj ovog istraživanja bio je utvrditi preferencije i kupovno ponašanje potrošača meda te utvrditi čimbenike koji utječu na povjerenje potrošača u kvalitetu meda kojeg kupuju. Anketno ispitivanje koje je provedeno na uzorku od 156 ispitanika je pokazalo da potrošači meda najčešće konzumiraju med iz zdravstvenih razloga nekoliko puta tjedno. Potrošnja meda kod konzumenata ostala je ista kao i prethodnih godina i smatraju da kupuju med koji nije patvoren.Potrošači najviše kupuju med od proizvođača u koje imaju najviše povjerenja.Honey is one of the healthiest foods that has been present in human diet for many centuries. It is a sweet and thick liquid produced by bees from the nectar they collect from flowers or from the sweet secretions (honeydew) of certain insects. The awareness of the positive impact of honey consumption on health has led to an increased demand for honey. The Republic of Croatia has favorable conditions in terms of climate, natural resources, and a long tradition, along with centuries-old beekeeping knowledge, for producing high-quality honey. However, in recent times, the market has seen a growing presence of counterfeit honey, which undermines consumer trust in the quality of honey. The aim of this research was to determine consumer preferences and purchasing behavior regarding honey, as well as to identify factors that influence consumer trust in the quality of the honey they purchase. A survey conducted on a sample of 156 respondents showed that consumers most often consume honey for health reasons, several times a week. Honey consumption among consumers has remained the same as in previous years, and they believe they are purchasing non-counterfeit honey. Consumers mainly buy honey from producers they trust the most
Fermented feed in animal nutrition
No full textFermentacija je danas jedan od osnovnih i najvažnijih procesa u proizvodnji hrane za ljude pa tako i za životinje. Ona osim što povećava nutritivnu vrijednost, također poboljšava miris i okus, te produžuje rok trajanja proizvoda. U zadnjih nekoliko desetljeća, povećan je interes pa tako i načini uporabe fermentacije za proizvodnju različitih dodataka hrani i hrani za životinje, koji su se do nedavno dobivali kemijskim metodama. One su naime nepoželjne zbog onečišćenja okoliša koje je nažalost neizbježno tijekom proizvodnje kemijskim metodama. Tako je do danas nađeno rješenje za uspješnu proizvodnju većine vitamina i aminokiselina fermentacijom, ali uvijek postoji mjesta za napredak. Još su uvijek neke od metoda proizvodnje fermentacijom skuplje i manje efikasne od proizvodnje kemijskim metodama. Osim u proizvodnji vitamina i aminokiselina, izrazito je važna proizvodnja voluminozne hrane fermentacijom odnosno proizvodnja silaže. Silaže predstavljaju konzerviranu hranu za preživače kada pašnjaci ili svježa zelena masa nisu dostupni. Metoda proizvodnje silaže je u današnje doba uvelike napredovala. Sve od odabira pravih biljaka, preko odabira optimalnog roka košnje, odabira načina siliranja i silosa, pripreme i korištenja dodataka za siliranje i na kraju skladištenje, sve je važno znati kako bi se dobio najbolji proizvod koji je bogat hranjivim tvarima i koje će životinje rado konzumirati. Svo znanje o proizvodnji silaže je vrlo bitno s obzirom na to da silaže nema na tržištu. Zbog specifičnosti i osjetljivosti proizvodnje i skladištenja, silažu je nemoguće prenijeti iz jedne štale u drugu bez aeracije iste. Iz tog razloga svaki poljoprivrednik koji ima potrebe za silažom je mora sam proizvesti.Today, fermentation is one of the basic and most important processes in the production of food for humans and animals. In addition to increasing the nutritional value, it also improves the smell and taste, and extends the shelf life of the product. In the last few decades, there has been an increased interest in the ways of using fermentation for the production of various food additives and animal feed, which were recently obtained by chemical methods. Namely, they are undesirable due to environmental pollution, which is unfortunately inevitable during production using chemical methods. Thus, to date, a solution has been found for the successful production of most vitamins and amino acids by fermentation, but there is always room for improvement. Still some of the production methods by fermentation are more expensive and less efficient than production by chemical methods. In addition to the production of vitamins and amino acids, the production of voluminous food by fermentation, i.e. the production of silage, is extremely important. Silages are preserved food for survival when pastures or fresh green mass are not available. The method of silage production has greatly progressed nowadays. Everything from choosing the right plants, through choosing the optimal mowing period, choosing the method of ensiling and silage, preparing and using additives for ensiling and finally storage, everything is important to know in order to get the best product that is rich in nutrients for animals and that animals will be happy to consume . All knowledge about silage production is very important considering that there is no silage on the market. Due to the specificity and sensitivity of production and storage, it is impossible to transfer silage from one barn to another without aeration. For this reason, every farmer who needs silage must produce it himself
Population dynamics on the leopard moth (Zeuzera pyrina (Linnaeus, 1761)) and damage to walnut trees in the Zagreb county
No full textGranotoč (Zeuzera pyrina (Linnaeus, 1761)) jedan je od najznačajnijih štetnika drva iz porodice Cossidae u svijetu i Hrvatskoj. Iako se redovito pojavljuje u voćnjacima, službeni podaci o njegovoj rasprostranjenosti i brojnosti populacije nisu dostupni. Dinamika ulova i brojnost populacije granotoča praćeni su u dva nasada oraha na području Zagrebačke županije (lokaliteti Greda Breška i Suhodol Zelinski) tijekom 2024. godine, koristeći Csalomon® VARLb3 lovke s dodatkom seksualnog atraktanta. Rezultati istraživanja pokazali su da se odrasli oblici štetnika pojavljuju u drugoj polovici svibnja i ostaju aktivni do početka rujna. Brojnost uhvaćenih jedinki na oba lokaliteta ukazuje na stabilnu populaciju granotoča. Ona se intenzivno razmnožava u nasadima oraha, što je potvrđeno značajnim štetama u kolovozu 2024. godine. Na lokalitetu Greda Breška zabilježeno je 12 % oštećenih stabala, dok je na lokalitetu Suhodol Zelinski utvrđeno 22 % oštećenih stabala zbog napada gusjenica štetnika. Mlade voćke su osobito osjetljive na napade, što može imati dugoročne negativne posljedice na njihov rast i razvoj. Korištenje Csalomon® VARLb3 lovki omogućava učinkovito praćenje dinamike populacije štetnika u nasadima oraha, a osim u praćenju, preporučuje se i njihova primjena u suzbijanju štetnika metodom masovnog ulova. Rezultati ovog istraživanja prilog su boljeg poznavanja aktivnosti i rasprostranjenosti štetnika u agroekološkim sustavima Zagrebačke županije.The leopard moth (Zeuzera pyrina L., Linnaeus, 1761) is one of the most important pests of trees of the Cossidae family in the world and in Croatia. Although it regularly occurs in orchards, there is no official data on its distribution and population size. The flight dynamics and population size were monitored in two walnut orchards in Zagreb County (Greda Breška and Suhodol Zelinski) in 2024 using the Csalomon® VARLb3 trap baited with a sexual attractant. The results of the study showed that the adults appeared in the second half of May and the flight continued until the beginning of September. The population size at both locations indicated a stable population of the leopard moth, which reproduces intensively in walnut orchards, which was confirmed by significant damage in August 2024. At the Greda Breška site, 12% of the trees were damaged, while at the Suhodol Zelinski site, 22% of the trees were damaged by the larvae infestation. Young trees are particularly susceptible to this infestation, which can have long-term negative consequences for their growth and development. The use of Csalomon® VARLb3 traps is a successful tool for monitoring the population dynamics of pests in walnut orchards and can also be used for pest control by mass trapping. The results of this study contribute to a better understanding of pest activity and distribution in the agroecological systems of Zagreb County