Journal of Applied and Natural Science
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Genetic variability in CMS backcross generations and their maintainers in eggplant (Solanum melongena L.)
Get PDFTwelve genotypes of eggplant in BC3, BC4 and BC5 generations of CMS-lines derived from Solanum ae-thiopicum × Solanum melongena cross along with their maintainers were evaluated for eighteen quantitative charac-ters at Punjab Agricultural University Ludhiana. Analysis of variance depicted significant variation (P ? 0.05) for all the characters in all generations. High PCV and GCV values were observed for fruit length, fruit girth, fruit weight, number of fruits plant-1 and yield plant-1 in all generations indicating high variability in the germplasm. High heritability coupled with high genetic advance was found for peduncle length, fruit length, fruit girth, fruit weight, number of fruits plant-1 and yield plant-1 in all generations indicating the predominance of additive gene action for these traits. Thus, selections can be made from present germplasm for the development of improved CMS inbred lines with varying fruit traits
Herbicide sequence for weed management in direct seeded rice
Get PDFAn experiment was conducted during Kharif 2014 and 2015 at Agricultural Research Station, Dhadesu-gur, University of Agricultural Sciences, Raichur, Karnataka, India, to know the herbicide sequence for weed man-agement in direct seeded rice. The dominant weeds in direct seeded rice were Echinochloa sp, Panicum repens, Cynodon doctylon, Leptochloa chinensis, Bracharia sp. Ludwigia parviflora, Commelena sp. and Cyperus sp. Pooled data revealed that, application of pyrazosulfuron ethyl 10 % WP at 20 g a.i./ha as pre-emergent herbicide followed by the application of Bispyribac sodium 10 % SC @ 250 ml/ha at 20 to 25 days after sowing as post-emergent herbi-cide in direct seeded rice was most effective in controlling of grasses, broad leaf weeds and sedges and increased the rice grain yield (5583 kg/ha) without any phytotoxic effect and which was onpar with the application of Pendime-thalin 30 EC @ 1 kg a.i. /ha as pre-emergent herbicide followed by one hand weeding at 30 days after sowing and weed free check .Therefore, the application of pre emergent herbicides followed by the post emergent herbicide application can reduce the weed problem in direct seeded rice
Occurrence and distribution of black pod rot of Cocoa (Theobromae cocoa L.) in southern transition zone of Karnataka
Get PDFStraminipile genus Phytophthora cause significant disease losses to global cocoa production. Phytopthtora palmivora is one of the major constraints in cocoa production causes significant pod losses. P. palmivora has a complex disease cycle involving several sources of primary inoculum and several modes of dissemination of secondary inoculum. This results in explosive epidemics during favorable environmental conditions. Highest severity of Seedling blight was observed in raised bed nurseries as compared to poly bag nurseries in Shivamogga district (59.26%) followed by Chikkamagluru (53.85%) of the state Karnataka , respectively. Further, the highest incidence of 72.00, 70.83 and 70.00% of black pod rot disease was recorded in Udupi, Dakshina Kannada and Shivamogga district followed by Chikkamagaluru (65.22%), Kodagu (64.00%) and Davanagere (55.56%) district respectively. Due to continuous rain fall or high moisture conditions and the crop was grown as intercrop with arecanut is vulnerable for the attack of pathogen due to the presence of pathogenic variability
Long-term effect of inorganic fertilizers and amendments on productivity and root dynamics under maize-wheat intensive cropping in an acid Alfisol
Get PDFStudy on the soil nutrient status and crop productivity under continuous use of inorganic fertilizers and amendments in an acid Alfisol after 36 years (1972-73 to 2008-09) was carried out at Palampur, HP. Results showed that application of Recommended Dose of Fertilizer (120:60:40 kg/ha to maize and 120:60:30 kg/ha to wheat) with 10 t farmyard manure/ha applied once a year for 36 years resulted in 786 and 515 per cent increase in maize and wheat yields, respectively over control. Soil acidity rose from 5.8 to 4.58 with the application of fertilizers over 36 years. Conjoint use of FYM with 100 per cent NPK substantially improved the Organic Carbon status by 4.95 g/kg as well as available P, K and S by 154.1, 14.5 and 12.5 kg/ha, respectively in soil over its initial values, thereby indicating significant contribution towards sustaining the soil health. On the other hand, there was a drastic decline in the available N status of soil in all the treatments as compared to the initial value. The various root parameters viz., root mass density (4.08 kg m-3), root volume density (10.84 m3 m-3x10-3), root length density (2.60 m m-3 x 10-4), root surface area (204.12 m2 x 10-4) and root cation exchange capacity (8.37 c mol (p+) kg-1) were found to be highest in the plots with the application of 100% NPK + FYM. Thus, balanced use of fertilizers continuously either alone or in combination with amendments is necessary for sustaining soil fertility and productivity of crops
Nutritional evaluation of products prepared from fresh beans
Get PDFThe objective of this study was to determine the nutritional composition of products prepared from fresh beans. Four types of fresh beans powder viz. cluster bean (Cyamposis tetragonaloba), cowpea bean (Vigna unguic-ulata), french bean ( Phaseolus vulgaris) and sem bean (Dolichhos lablab) were used for dry vegetable preparation. Moisture content of beans vegetable prepared using fresh beans ranged from 76.49 to 82.25 per cent. The cowpea bean vegetable had the highest (17.19%) and sem bean vegetable had the lowest (12.67%) amount of crude pro-tein. Crude fiber content was found to be highest in cowpea bean vegetable (6.69%) followed by cluster bean vege-table (6.60%), french bean vegetable (6.41%) and sem bean vegetable (5.54%). Among the four types of beans vegetables, total, insoluble and soluble dietary fiber content was found to be highest in cluster bean vegetable and the lowest in sem bean vegetable. Sem bean vegetable contained the maximum (135.81 mg/100g and 251.46 mg/100g) amount of calcium and phosphorus while french bean vegetable contained the minimum (51.03 mg/100gand 243.55 mg/100g) amount. Iron content was significantly (P<0.05) higher in cluster bean vegetable and cowpea bean vegetable as compared to french bean vegetable and sem bean vegetable. Cowpea bean vegetable contained the maximum (101.51mg/100g) while sem bean contained minimum (61.19mg/100g) amount of magnesium-um. It was observed that all the four types of beans vegetable differed significantly (p?0.05) among themselves for their potassium content. Earlier studies were conducted on raw seeds or pods of beans but information on cooked beans was scanty. This study explains about the effect of cooking on different nutritional components of fresh beans pods
Effect of pinching and spacing on growth, flowering and yield of African marigold (Tagetes erecta L.) under semi-arid conditions of Haryana
Get PDFThe present study was conducted at experimental orchard of Department of Horticulture, CCS Haryana Agricultural University, Hisar (Haryana), India with a view to optimize pinching time and spacing in African marigold for achieving better growth, flowering and yield. Design of the experiment was factorial Randomized Block Design with three replications. Experiment comprises of two levels of pinching (no pinching & pinching at 28 DAT i.e. Days After Transplanting) and three levels of spacing (40 x 40 cm, 40 x 30 cm & 30 x 30 cm) in all possible combinations. Maximum number of branches/plant (12.11), plant spread (63.59 cm), fresh weight of plant (358.79 g), number of buds/plant, duration of flowering (53.95 days), number of flowers/plant (54.54), stalk length and flower yield/plant (403.68 g) and flower yield/hectare (33.33 t) were significantly recorded in plants pinched at 28 DAT at 5% level of significance, whereas, maximum plant height (73.52 cm), flower diameter (6.38 cm), fresh weight of flower (8.93 g) was obtained in un-pinched plants. In case of spacing, maximum plant spread (64.01 cm), primary branches/plant (11.42), fresh weight of plant (370.20 g), number of buds/plant, number of flowers/plant (51.43), duration of flowering (53.98 days), flower diameter (6.42 cm), fresh weight of flower (9.03 g), flower yield/plant (460.42 g) was recorded at 40 x 40 cm, whereas, maximum plant height (71.76 cm), stalk length, flower yield/hectare (36.34 t) was observed with 30 x 30 cm. Results revealed that plants pinched at 28 DAT with widest spacing (40 x 40 cm) were found best for better growth, flowering and yield of African marigold
Preparation of Myrica nagi (Box myrtle) drink and effect of storage temperature on its quality
Get PDFBox myrtle (Myrica nagi) belongs to family Myricaceae is a sub-temperate tree found throughout the mid-Himalayas at an elevation of 1300 to 2100 meters above mean sea level. Its fruits are known for their ravishing taste and have been reported as rich source of anti-oxidants like phenols and anthocyanins. In the present study drink was prepared from box myrtle juice and quality evaluation was carried out during six months of storage of fruit drink. Different combinations of juice (8%, 10%, 12%, 14% and 16 %) and sugar syrup/TSS (Total soluble solids) (12 oB and 15 oB) were tried to standardize proper combination for drink. The drink prepared by following the best selected recipe (14 % juice and 12 oB TSS) was packed in glass and PET (Polyethylene terephthalate) bottles and stored for six months under ambient and refrigerated temperature conditions. Drink could be safely stored for a period of six months under both the storage conditions without much change in various quality characteristics. Various physico-chemical characteristics increased/decreased like TSS (12.05 to 12.48 oB), reducing sugars (7.80 to 8.69 %), titratable acidity (0.30 to 0.27 %), ascorbic acid (1.09 to 0.47 mg/100 g), total phenols (27.35 to 19.11 mg/100 g) and anthocyanins (6.14 to 3.69 mg/100 g). However, the changes in the quality characteristics of the drink were slower in refrigerated storage conditions as compared to ambient conditions. Both the packaging materials viz. PET and glass bottles were found suitable, with comparatively less changes occurring in glass bottles stored under refrigerated conditions
Effect of wheat seed dressing fungicides, botanicals and bio-control agent on Karnal bunt incidence in natural condition
Get PDFIn this study the efficacy of four fungicides, three botanicals and one bio-control agent under field conditions revealed that all the treatments gave reduction of Karnal bunt over check at significant level (P=0.05). Maximum disease control was achieved with Tilt 25EC (48.72%) followed by Bavistin 50WP (47.08 %), Vitavax 75WP (45.30%) and Raxil 2DS (37.61%). Among botanicals L. camara was adjudged best as it gave 41.88 per cent disease control. However, seed treatment of T. viride (Ecoderma) resulted in 28.21 percent disease control. In all treatments over all disease control level was ranged between 28.21 to 48.72 per cent. For effective disease management, source of primary inoculum must be destroy. Primary inoculum of Karnal bunt is present in seed. There-fore, eco-friendly seed treatment of wheat is necessary process for diseases management
Thermal requirements, growth and yield of pigeonpea [Cajanus cajan (L.) Millsp.] genotypes under different agroclimatic zones of Punjab
Get PDFA field experiment was carried out at four locations i.e. Ludhiana, Bathinda, Faridkot and Gurdaspur to study the influence of diverse environments on symbiotic traits, thermal requirements, growth in terms of plant height (cm) and yield (kg/ha) of pigeonpea [Cajanus cajan (L.) Millsp.] genotypes under different agroclimatic zones of Punjab. Results indicated that crop sown on 15 May recorded the higher grain yield than later sowing dates of 1 June and 15 June at all the locations; 15 May sowing provided 23.3, 22.1 and 46.7% higher grain yield over 1 May, 1 June and 15 June sowing, respectively. Early sown crop acquired higher agro-climatic indices than delayed sowings. The crop sown on 15 May provided the maximum gross returns, net returns and B:C ratio as evident from the additional income of Rs 13599, 13040 and 22865 Rs/ha over 1 May, 1 June and 15 June sowing, respectively. Among the genotypes, AL 201 at Ludhiana and Gurdaspur, AL 1578 at Bathinda and PAU 881 at Faridkot resulted in the highest grain yield and maximum returns. The genotype AL 201 took more days to 50% flowering and maturity at all the locations. It can be concluded that 15 May is the optimum sowing date and AL 201 and PAU 881 are the promising genotypes for providing high productivity of pigeonpea under different agroclimatic zones of Punjab
Enrichment of Lassi by incorporation of peptides from whey protein concentrate
Get PDFLassi is a refreshing beverage which is widely consumed throughout our country by people of all age groups. It is a reservoir of nutrients which are easily assimilable by the human body. The current study was initiated to increase functionality of Lassi by incorporation of hydrolyzed whey proteins. A solution of 10% whey protein was hydrolyzed to 7 % degree of hydrolysis (DH) using Flavorzyme at 50 0C for 30 min. using 1:25 enzyme: substrate ratio. Calculated amount of cream and lactic acid were added to the hydrolyzate to bring the desired fat content and pH levels to that of Dahi. It was found that the hydrolyzate could be incorporated at 40 % v/v level in Dahi without causing any adverse effect on the sensory attributes of Lassi. It was found that addition of sugar @15% (w/w) of Lassi gave acceptable quality product. The average composition of optimized product was - 23.04 % TS, 3.78 % protein, 2.33 % fat, 0.49 % ash and 16.5 % total carbohydrates. The average composition of control Lassi was - 22.8 % TS, 1.77 % protein, 2.10% fat, 0.49 % ash and 18.44 % total carbohydrate. The presence of low molecular weight peptides in the optimized product using Tricine SDS-PAGE was confirmed. Enriched Lassi was found to have 79.67 % ACE inhibitory activity as opposed to 42.17 % activity in control sample. It was found that non-thermized enriched Lassi sample had a shelf life of 9 days at 5+2 0C compared to 14 days for thermized sample