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Letter to Dr. Konstantin Frank from Arnulf Esterer, 1972
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/markko_documents/32/thumbnail.jpgWith Arnie Esterer’s help, Dr. Frank’s wine distribution network expands into Newport, Rhode Island.</p
The Human Issue, Spring 1972
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/node/17346/87311-thumbnail.jpgPatrons/Donors/Sponsors/Advertisers- Anonymous, Mary Beacom, Campus Supply, City Bank, Kit Corey, Diana Culbertson, Mr. & Mrs. James Custer, Carol Donley, Mack Hassler, Mr. & Mrs. Sidney Jackson, Mr. & Mrs. Thomas Korllos, Guy A. Marco, Tom Maze, Henry Moulds, Louis Paskoff, Portage Travel Service, Richard Toerne, Barbara Child, DuBois Book Store, Epsilon Nu Gamma, Jake Leed, Bobby I. Smith
Contributors- Steve Cormany, Sidney Chough, Jack Ramey, Linda C. Robinson, Jeffrey White, William Hodkins, Michael Schuldiner, Lloyd L. Mills, Gary Fincke, Ralph La Charity, Carol Donley, Cathy Proctor, Jan Stankus, Peter Iversen, Jonathan Katz, J.H. Hull, Stephen Orsary, Joseph Carter, Eric Mottram, Charles V. Smith, Judy Platz, Michael Simington, Mark Andrew Phillips, Harold Hower, Hilton Landry, Frank Polite, Erin Quinn, William Quinn, Craig Lucas, Linda Like, Susan Hariss, Tom Hager, Jim Burkhart, Jeff Hammond, R.L. Shuebrook</p
Dr. Frank Vineyard Visit, 1972
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/markko_documents/40/thumbnail.jpgAdvice on how to properly ferment and heat red wine and a list of important cellar equipment. Bully Hill Vineyards in Hammondsport, NY mentioned briefly.</p
Institutional Self-Study Trumbull Regional Campus of Kent State University
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/node/10782/14450-thumbnail.jp
1972, Debonne Vineyards
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/debonne_images/7/thumbnail.jpgWinter view of the Debonne farm from the deck of the chalet. Off to the right is the house that the Debevc family built decades before the winery.</p
1972, First Bottling at Debonne Vineyards
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/debonne_images/12/thumbnail.jpgAnthony Debevc., Sr. (center) and others bottling the first batch of wine, 5,000 gallons in total, in the new cellar. In the beginning, the Debevc family purchased equipment suitable for a small winery, in particular, Frederich Morges bottling equipment from Switzerland and a French grape press. As the winery grew in production, the family upgraded the cellar equipment to meet rising demand.</p
Letter to Dr. Konstantin Frank from Arnulf Esterer, 1972
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/markko_documents/41/thumbnail.jpgThe success of growing vinifera grapes in Oregon and Ohio is discussed. Other topics include the vineyard expansion, the need for more vines, and plans to construct a building for wine making.</p
Letter to Dr. Konstantin Frank from Arnulf Esterer, 1972
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/markko_documents/31/thumbnail.jpgWith Esterer’s help, Dr. Frank’s wine distribution network expands into Massachusetts, Connecticut, and Rhode Island. George Mathisesen, founder of the Chicama Vineyards in West Tisbury, MA and well-known figure in the wine industry at the time, offers advice on how to increase wine sales to Dr. Frank.</p
1972, Jackson Brewery & Gibson Wine Company
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/valley_images/2/thumbnail.jpgThe Jackson Brewery was first established on West McMicken Street (then Hamilton Road) by the Kleiner Brothers in 1859, a period in Cincinnati’s history when the German lager was gaining consumer favor over local ales and porters. Constructed into the hillside to provide the cavern-like areas necessary for lager production, the brewery by 1885 produced 100,000 barrels annually and employed 62 people. One of the more profitable beers made during this period was the Jackson Pure Old Lager. Raids of suspected alcohol production facilities by the federal authorities upholding dry laws was a common occurrence during Prohibition. In 1920 the Jackson Brewery along with several other Cincinnati breweries and saloons were assessed fines for unlawful brewery production, distribution, and sales. According to the January 30, 1929 edition of the New York Times, Joseph Sperber, Jackson’s brew master, would also be charged with conspiracy for soliciting for advance knowledge on plant raids and attempting to bribe Bert B. Buckley, Ohio’s State Treasurer. After Prohibition, the brewery manufactured several varieties of beer, such as Jackson’s Bohemian Style, 1862 Beer (named in honor of the brewery’s foundation date), and Jackson Cream of Cincinnati Ale, as an attempt to revitalize sales to pre-prohibition levels but revenue remained sluggish. The brewery ceased production in 1942 and would later serve as a distribution center for the Gibson Wine Company.</p
1971, Before the Chalet at Debonne Vineyards
No full texthttps://kent-islandora.s3.us-east-2.amazonaws.com/debonne_images/1/thumbnail.jpgThe original winery site of Debonne Vineyards before the construction of the winery. "(Grape vine) site selection is the number one preventative in the eastern U.S. for frost damage," Tony Debevc, Jr. explains. "Good air drainage and a higher elevation help. Also the temperature moderation of the lake effect (later spring bloom and extended fall season) and frequent cloud cover are built-in frost protectors." Source: Putting the Finesse in the Wine Bottle (August 1976), Fruit Grower Magazine.</p