Kent State University

Kent State University
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    2199 research outputs found

    <i>Deja Vu</i> 1981

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    https://kent-islandora.s3.us-east-2.amazonaws.com/starkcreativepubs/4/thumbnail.jpgEditorial Board: Pat Mandia, Literary Editor Clay Dale, Art Editor Lynn Naugle, Promotions Editor Donna Sense, Production Editor Associate Editors: David Roeser, Laura Carroll, Theresa Carroll, Koula Callas, Kay Williams Faculty Advisor: Linda Dooley, Assoc. Prof, of English</p

    1981, Arnulf Esterer and John Stavisky of the American Wine Society

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    https://kent-islandora.s3.us-east-2.amazonaws.com/markko_images/6/thumbnail.jpgJohn Stavisky (right) pictured next to Arnulf Esterer (left) at an industry event. John Stavisky was very active in the New York chapter of the American Wine Society and held the position of wine logistics. John and his wife Anne Stavisky received the Outstanding Member Award from the society in 1997.</p

    Science Fiction and Fantasty Illustration

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    https://kent-islandora.s3.us-east-2.amazonaws.com/soacatalogs/35/thumbnail.jp

    Minority Faculty, Staff and Students at Kent State University: A Status Report

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    https://kent-islandora.s3.us-east-2.amazonaws.com/node/10067/10100-thumbnail.jpgPublished by Office of Human Resources in November 1981</p

    ICON Spring 1981

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    https://kent-islandora.s3.us-east-2.amazonaws.com/node/8548/1746-thumbnail.jp

    ICON Fall 1980

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    https://kent-islandora.s3.us-east-2.amazonaws.com/icon/vol15/iss3/1/thumbnail.jp

    No. 05, The Gadding Vine, Spring 1980

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    https://kent-islandora.s3.us-east-2.amazonaws.com/markko_documents/17/thumbnail.jpgAs the winery grows in production and quality, the cost to produce the wine decreases. Price cuts across all wine vintages are initiated. List of recent wine awards received. Wine Notes Cabernet Sauvignon 1977, Lot 71 aged one year and only 20 cases available. Riesling Lot 704, a small lot of dry late-harvest Johannisberg Riesling aged two years in oak with a limited release of 15 cases.</p

    ICON Spring 1980

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    https://kent-islandora.s3.us-east-2.amazonaws.com/icon/vol15/iss2/1/thumbnail.jp

    Lonz Winery, 1980

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    https://kent-islandora.s3.us-east-2.amazonaws.com/winerynw/1/thumbnail.jpgOriginally established as the Golden Eagle Winery in the mid-1800s, the Lonz family took it over in the 1920s. Over the years, this Bavarian castle-like structure built in 1942 has been visited by five U.S. presidents and a number of celebrities. In 2001, the state of Ohio acquired the land and established Middle Bass Island State Park. Enologist Claudio Salvador continues to make Lonz wines, a tradition he started in 1979. Ohio Division of Natural Resources unveiled a restoration and preservation effort at the historic site in 2017, where the 150+ year old wine cellars were opened for the first time to park visitors. ODNR saved as much as the original structure as possible, including the cellars, the iconic Lonz Winery facade, and the tower. Historical wine exhibits are inside the preserved cellars of Lonz Winery. These exhibits feature wine-making equipment found on the property, some as much as a century old.</p

    <i>Deja Vu</i> 1980

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    https://kent-islandora.s3.us-east-2.amazonaws.com/starkcreativepubs/3/thumbnail.jpgEditorial Board: Pat Mandia, Literary Editor John Webnick, Literary Editor Vicki Flickinger, Art Editor Cathy Piperni, Art Editor Kim Gilfert, Associate Editor Dawn Bryan, Publications Board Representative Mary Rohr, Promotions and Distribution Manager Faculty Art Advisor: Emily Bukovec, Asst. Prof, of Art Faculty Advisor: Linda Dooley, Asst. Prof, of English</p

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