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Characterisation and jelly processing potential of different fig cultivars
No full textPurpose
The purpose of this paper is to characterise eight different fig cultivars with respect to antioxidant activity and bioactive compound content and to assess the influence of these cultivars on the physicochemical characteristics, rheological properties and sensory acceptance of the obtained jelly to identify cultivars with increased potential for processing when grown in subtropical regions.
Design/methodology/approach
The analyses of fig fruits and fig jellies were performed in triplicate. To characterise the fig cultivars, analyses of antioxidant activity, phenolic compound content and ascorbic acid concentration were performed on fresh fruits. For the jellies, the total titratable acidity, pH, soluble solids, colour, texture profile and sensory attributes were analysed.
Findings
With respect to antioxidant activity and bioactive compounds, the Roxo de Valinhos displayed the highest antioxidant activity according to the ABTS method, ß-carotene and DPPH; the Três num Prato, Lemon and Brunswick cultivars presented the highest ascorbic acid values; and the Três num Prato cultivar also had the highest total phenolic content. Generally, the various fig cultivars yielded jellies with different physical and chemical characteristics and different rheological properties. This variation did not significantly affect acceptability. This study demonstrates that all of the evaluated cultivars have high potential for processing.
Originality/value
This study evaluated the processing potential of Roxo de Valinhos and other fig cultivars in the form of jelly, which in view of the food risk concerns of the dried fig, seems to be an interesting alternative for consumption of processed fig
Fiscalização das ações de médicos veterinários habilitados para atuar no Programa Nacional de Controle e Erradicação da Brucelose e Tuberculose Animal
No full textThe inspection of qualified professionals is an important action of the National Programme for Control and Eradication of Animal Brucellosis and Tuberculosis (PNCEBT). The data for this study were obtained by compiling reports of 63 inspections in loco of qualified private veterinarians between 2008 and 2011 in the state of Espírito Santo, Brazil. Through the findings of this study, it was observed that all inspected professionals are regularly registered in the CRMV-ES, nevertheless it was found pending issues regarding the registration to conduct vaccinations against brucellosis. It was observed that most professionals keep the infrastructure and equipment for conducting tuberculosis and brucellosis tests. The majority adopts the official models of certification, however there is a significant delay in sending reports of actions, and many professionals reported a lack of demand for certification of properties.A fiscalização de profissionais habilitados é uma importante ação do Programa Nacional de Controle e Erradicação da Brucelose e Tuberculose Animal (PNCEBT). Com este trabalho, buscou-se reunir informações das fiscalizações relativas à habilitação de médicos veterinários privados no estado do Espírito Santo. Os dados deste estudo foram obtidos mediante a compilação dos relatórios de 63 fiscalizações in loco entre 2008 e 2011. Por meio dos achados deste estudo, observou-se que todos os profissionais fiscalizados estão regularmente inscritos no CRMV-ES, todavia foram verificadas pendências quanto ao cadastro para realizar vacinações contra brucelose. Observou-se que a maior parte dos profissionais mantém a infraestrutura e os equipamentos para a realização de exames de brucelose e tuberculose. A maioria adota os modelos oficiais de atestados, contudo há um expressivo atraso no envio dos relatórios de ações, e muitos profissionais relataram falta de demandas para certificação de propriedades