South China Botanical Garden, Chinese Academy of Sciences
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Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones
No full textAn inclusion complex of eugenol into beta-cyclodextrin: Preparation, and physicochemical and antifungal characterization
No full textThe Complete Chloroplast Genome Sequences of Five Epimedium Species: Lights into Phylogenetic and Taxonomic Analyses
No full textNitrogen saturation in humid tropical forests after 6years of nitrogen and phosphorus addition: hypothesis testing
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