Southeast Asian Fisheries Development Center
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Food colour preference of hatchery-reared juveniles of African catfish Clarias gariepinus
No full textFood colour preference is a fundamental aspect of food recognition and has practical application in the formulation of artificial diets and the design of visual baits. Food colour affects growth performance and feed efficiency in captive fishes. This study determined the food colour preference of the juveniles of the African catfish Clarias gariepinus under natural light in a roofed hatchery. A group of 20 juveniles were held in a transparent aquarium whose background colour was made white, blue, green, red, or black. The test food was diced shrimp flesh dyed blue, green, red, and yellow, with non-dyed natural flesh as the white control. In the food colour preference test, the catfish were presented the shrimp flesh in a pair of different colours at a time. The colour of the food that was first approached and ingested, i.e., the first response, was recorded. All the 10 possible food colour pairs were tested against five background colours. Quantitative analysis of the frequency of first response was done by χ2 test and Thurstone’s law of comparative judgment. The juveniles exhibited clear food colour preference that varied with the background colours. Against the black background, the first response was significantly biased to red shrimp flesh. Against the red and blue backgrounds, red and blue shrimp flesh were significantly preferred. Against the white and green backgrounds, no significant color preference was detected. Overall, juvenile African catfish preferred red and blue coloured shrimp flesh. This distinct preference for red and blue food could not be explained by associative learning (brown feed in the hatchery) and seemed innate
Advocating preventive measures that inhibit early mortality syndrome in shrimps
No full textEarly Mortality Syndrome (EMS) is a generic name used to describe the observed mortality occurring within the first 30 days of stocking shrimp (Penaeus sp.) post larvae (PL) in ponds. The aquaculture species reported to be affected by EMS are Penaeus monodon, P. vannamei and P. chinensis, of which P. monodon is the most susceptible. EMS has been reported in China (2009), Viet Nam (2010), Malaysia and Borneo (2011), and Thailand (2012). EMS could have been present in the Philippines as early as 2007 but this was not given attention then. Fish farmers in the Philippines observed that mortalities that occur as early as one week after stocking P. monodon PL in ponds or within two months of stocking were not due to the whitespot syndrome virus (WSSV). Hence, the farmers call it the two-month mortality syndrome (Tendencia et al., 2014). EMS is associated with WSSV, microsporidian infestation, Vibrio infection, and chemical contamination (Flegel, 2016; FAO, 2013). Affected shrimps have pale to whitish hepatopancreas with black spots or streaks, rigid and hard to squash. Histopathology of the hepatopancreas of shrimp samples from EMS cases showed massive necrosis and sloughing or shedding of the epithelial cells. EMS characterised by these specific histopathological changes in the hepatopancreas is called Acute Hepatopancreatic Necrosis Disease (AHPND). Incidence of AHPND has been recently reported in China, India, Malaysia, Mexico, Philippines, Thailand, and Viet Nam
Nursery culture of mud crab, Scylla serrata, using different ratios of natural food to formulated feed
No full textThe effect of feeding different ratios of natural food to formulated feed on the production and profitability of Phases 1 and 2 of nursery culture (3 weeks per phase) of hatchery-produced crab Scylla serrata was investigated. The feeds consisted of: mussel meat (M) alone, formulated diet (FD) alone, and their combination at M:FD ratios of 5 : 95, 10 : 90, 15 : 85, 20 : 80, 25 : 75 and 30 : 70. The crabs were stocked randomly in 12-m2 net cages installed in the nursery pond at stocking density of 50 m-2 for Phase 1 and 10 m-2 for Phase 2. Crabs were fed three times daily at 0830, 1300 and 1630 h. Results showed that in both phases, the survival rate, body weight, carapace width, and feed conversion ratio of crabs fed M, FD, and combination at different ratios were not significantly different (p>0.05). Profitability was better in 15 M:85 FD or 20 M :80 FD (Phase 1) and 30 M:70 FD ratio (Phase 2). The use of complete formulated diet as feed for crabs reduced the reliance on wet natural food
Nursery culture of mud crab Scylla serrata using different feeding rates
No full textThe effect of different feeding rates on the production and profitability of Phases 1 and 2 (3-week each) nursery culture of hatchery-produced crab Scylla serrata was determined. Minced mussel meat and formulated diet (at a ratio of 30:70) were fed to crabs. The crabs were stocked randomly in 12-m2 net cages installed in the nursery earthen pond at stocking densities of 50 m-2 for Phase 1 and 10 m-2 for Phase 2. Crabs were fed three times daily at 0830, 1300 and 1630h h. In Phase 1, feed conversion ratio (FCR) at a feeding rate of 100% of initial crab biomass day-1 for the entire three weeks was the lowest (p0.05) among crabs given different feeding rates. For Phase 2, the feeding rate of 40-30-20% of crab biomass day-1 (week 1-2-3) resulted in lowest (p0.05) among feeding rate treatments. Profitability was better when feeding rate used was 100% of initial crab biomass day-1 for the entire Phase 1 or 100-50-40% of crab biomass day-1 (for week 1-2-3). A feeding rate of 50-40-30 % of crab biomass day-1 (week 1-2-3) was more profitable in Phase 2
Effect of feed binder on water stability and digestibility of formulated feed for the mud crab Scylla serrata
No full textThe binding capacity of six natural and eight synthetic feed binders were tested in a basal diet formulated for the mud crab. Incorporation levels of natural binders ranged from 1 to 25% while those of synthetic binders ranged from 0.1 to 5% and these were tested for pellet stability in seawater by a) 10-min immersion, and b) at different time intervals. Pellets with synthetic binders were more water-stable than pellets with natural binders. Three synthetic binders and natural binders (glutinous rice starch and carrageenan + CMC) showed best results. The Apparent Digestibility Coefficients (ADC) of crude protein (ADCCP) and crude fat (ADCCFt) of the basal diet were determined when selected feed binders were included in the formulation. These were determined by using an inert indicator, chromic oxide. Results showed that the ADCCP and ADCCFt of the basal diet were not similar when different binders were used, and these differences ranged from 3 to 7%. Carrageenan combined with a synthetic binder improved ADCCP and CDCCFt values
Effect of colored light regimes on the stress response and RNA/DNA ratio of juvenile red sea bream, Pagrus major
No full textWe hypothesized that fish with red-sensitive retina would be stressed by red light and thus inhibited in somatic growth. Red sea bream (Pagrus major) juveniles (total length =3 cm) with red-sensitive retina were chosen to test this hypothesis. We examined the effect of different color lights (red with λmax 605 nm; green with λmax 540 nm; blue with λmax at 435 nm; and white with full spectrum) on unfed juveniles in laboratory tanks. Stress level was measured by the plasma cortisol and glucose concentrations, and nutritional status by muscle RNA/DNA ratio. Under red light, plasma cortisol and glucose, and muscle RNA/DNA were significantly higher than under green, blue, or white light. Our hypothesis was partly supported by previous findings on the effects of the color environment and spectral sensitivity of reared fishes. However, the levels of cortisol, glucose, and RNA/DNA in this study were low compared to published values. It seems that hatchery-bred juvenile red sea bream have adapted to red-rich surface light and are able to cope with the stress of living in surface floating cages which is so different from their deep-water habitats
High throughput RNA sequencing reveals temperature tolerance mechanisms in Scylla serrata
Get PDFAbstract only.The effects of increasing temperature from global climate change threaten the sustainability and production of mud crabs from farms and wild populations in mangroves. Adaptation of mud crab populations to temperature stress is difficult to evaluate until now, with the emergence of RNA-Seq, a method which evaluates total mRNA expression under different conditions. In this study, 10 individuals each of S. serrata from Buguey, Cagayan were exposed to 26~’C and 32~’C for two weeks and the mRNA profiles were compared based on 186 million high quality pair-end reads which were aligned to a S. serrata reference transcriptome assembled de novo from 24,350 contigs with an average N50 of 1564 bp. Temperature related differences in gene expression were not significantly detected between the control and treatment groups and this was mostly due to the highly expressed genes such as the low and high molecular weight heat shock proteins. However, variations were greater among genes involved in the process of cell cycle regulation, the dissimilation processes such as oxidative phosphorylation, reproduction and transport across membranes. Greater differences were observed between immature or mature males and females
Diseases of juvenile and adult mud crab Scylla spp. in the Philippines
No full textA 30-page manual detailing the different diseases of mud crab and the corresponding prevention/control measures.This manual aims to provide updated information on the diseases of mud crabs initially authored by Lavilla-Pitogo and dela Peña (2004). It includes the name of the disease, causative agent, stages affected, effects on mud crab and methods of prevention and control. Except for the infectious diseases caused by viruses, which can be detected through molecular methods, most of the diseases can be visually diagnosed. Photographs of the external and internal anatomy of a normal mud crab, including the different sexes and species are included to help readers differentiate a normal from a diseased mud crab
Sea bass culture
Get PDFThe brochure contains information on the culture of sea bass from the hatchery, nursery and grow-out phases
Nitrogen stable isotopes reveal age-dependent dietary shift in the Japanese scallop Mizuhopecten yessoensis
No full textView supplementary materialOntogenetic niche shifts in diet are a consequence of changes in body size or resource partitioning between age classes. To better resolve the feeding patterns of the Japanese scallop Mizuhopecten yessoensis, we examined the relative importance of age and size in the diet of this species using stable isotope ratios of carbon (δ13C) and nitrogen (δ15N) from 2006 to 2009. Contribution of food sources was quantified using an isotope mixing model by comparing the muscle tissue isotope ratios to those of suspended particulate organic matter (SPOM) and their zooplankton prey (e.g. micro- and meso-zooplankton). Unlike the δ13C values, which remained constant with age and size, muscle δ15N values were more positively correlated with age accounting for 69 % of variations than size with only 46 %. Increasing 15N values with age suggested that shifts in diet from SPOM to micro- and meso-zooplankton occurred during ontogeny in M. yessoensis. Results of the isotope mixing model indicated that SPOM contribution to scallop’s diet decreased from 68 to 8 % while those of zooplankton increased from 15 to 50 % with increasing age. This study concludes that age-related dietary shift explains the enrichment of 15N, as a result of predation on zooplankton by M. yessoensis