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    Development of protocol for the production of hatchery-reared mud crab Scylla serrata juveniles for soft-shell crab farming

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    Development of economically viable techniques for growing hatchery-reared juvenile crabs to suitable sizes will address the problem on the source of seed stocks for soft-shell crab farming. This paper reports the production of hatchery-reared mud crab Scylla serrata from juveniles in the nursery to 73-106 g body weight (BW) crabs in the grow-out pond for the individual system soft-shell crab farming. Likewise, the performance of hatchery-reared S. serrata, and wild S. tranquebarica and S. olivacea juveniles was determined in the soft-shell crab production set-up. The BW increased from 1.8-1.9 g to 78-113.7 g when stocked at 0.5 ind m-2 and from 1.6-2.3 g to 73-106.7 g at 1.0 ind m-2 after 75 days. Growth rates at both stocking densities were comparable. However, survival was significantly higher (P<0.05) in lower (63.6~c1.01%) than in higher (35.6~c3.34%) stocking density. Male S. serrata (46.0 ~c 1.75%) had significantly higher BW increase than females (39.4 ~c 2.05%). Crabs stocked at sizes of 51-60 g showed significantly greater percent increase in BW (43.26~c 0.98%) compared with those at 61-70 g (40.98~c1.33%), 71-80 g (38.55~c 1.04%), 81-90 g (36.34 ~c 1.27%) and 91-100 g (38.52 ~c 1.67%). Among the three species, hatchery-reared S. serrata (42.14 ~c 1.34%) had significantly higher mean percent BW increase compared with S. olivacea (38.23 ~c 0.49%) and S. tranquebarica (36.16 ~c 0.78%). S. serrata had significantly shorter mean culture period (24.11 ~c 0.95 days) than S. tranquebarica (28.48 ~c 0.54 days) and S. olivacea (28.75 ~c 0.34 days)

    Biological evaluation of existing feed formulations for the grow-out culture of the mud crab, Scylla serrata

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    This study was conducted to identify a formulated pelleted feed for the grow-out culture of the mud crab. A commercial crab feed (CCF) was evaluated together with fish by-catch (FBC) and three test diets (formulated and pelleted) of similar dietary energy (1723 MJ/Kg diet) based on published works. The test diets contained 48% (D-1), 43% (D-2), and 38% (D-3) crude protein (CP), respectively. All the five dietary treatments were fed to crablets (5 to 6 g body weight) that were individually stocked in 60-L tanks. Each dietary treatment was fed to six crabs. Crustaceans grow by molting which is not simultaneous, hence, each crab was monitored daily. After the third molt (M3) survival rates in D-1, D-2 and D-3 ranged from 33%-66% compared with only 16% in FBC, and 0% in CCF where no crab survived to molt for the second time (M2). Nutrients in FBC may not be sufficient to sustain growth and survival, while water stable CCF may lack a feed attractant. Diets D-1, D-2, and D-3 were evaluated in another feeding experiment to identify the basal diet for the crab. All crabs molted until M3 and no significant differences were noted on growth performance between treatments. However, D-1 (48% CP) was identified as the basal diet due to better numerical values observed in terms of feed conversion ratios and specific growth rates

    Poly-beta-hydroxybutyrate-enriched Artemia sp. for giant tiger prawn Penaeus monodon larviculture

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    The beneficial effects of PHB as supplement for giant tiger prawn Penaeus monodon postlarvae using a short-term enrichment strategy via Artemia were examined. The effects of co-supplementing with a lipid emulsion were also evaluated to determine whether it yielded an additional benefit. Results on the average weight and larval development were not significantly different among postlarvae fed the different dietary treatments, indicating that PHB supplementation could not be used to stimulate growth in P. monodon postlarvae while such positive results have been reported in other aquaculture species. Nonetheless, significantly higher survival was obtained in postlarvae fed PHB-enriched Artemia irrespective of lipid enrichment. In addition, PHB increased the survival of the postlarvae after exposure to a lethal dose of ammonia. Lipid supplementation nullified this effect. The cumulative mortality of postlarvae subjected to a sublethal concentration of ammonia for 24 h and subsequent exposure to pathogenic Vibrio campbelli showed that PHB but not lipids could effectively enhance the resistance of the postlarvae. Co-supplementing lipids even significantly decreased this outcome. Our study indicates that PHB supplementation increases the quality of larval P. monodon and their chance of surviving under adverse environmental conditions. The short-term co-supplementation with lipid emulsion did not add to these effects

    Clonal production of Kappaphycus alvarezii (Doty) Doty in vitro

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    Micropropagation has proven to be a reliable method to mass produce certain crops. This method also has been applied in macroalgae to produce clones for seaweed farming. Protocols for callus production and shoot regeneration from protoplasts have been established for some seaweed species like Kappaphycus alvarezii. Cells and larger tissues, whether in solid or suspension medium, have been used to propagate clones which were later tested for suitability for farming. Although clonal production was successful, the long duration of culture in vitro limits the production process making the growing of Kappaphycus in vitro an expensive technique to produce clones. In this study, K. alvarezii was grown in vitro to develop a more efficient protocol for the production of clones. Small sections of Kappaphycus were grown in suspension for 1 month under the same temperature, light, and salinity. The type of media, source of explants, length of explants, and stocking density that resulted in the highest growth rate and survival rate were determined. Growth rate of K. alvarezii is significantly higher in media with inorganic nitrogen added than in Grund medium or Ascophyllum nodosum medium only. The appearance of shoot primordia as early as 5 days was observed in media with higher nitrogen concentration. Growth rates of explants approximately 3 and 5 mm are significantly higher than 10 mm sections. Shoots develop significantly faster in explants from tips than sections from older branches. Growth rate of K. alvarezii grown at 0.5, 0.75, 1, 1.25 s 10 mL−1 of medium is not significantly different. This protocol could significantly reduce the (1) time of culture and (2) cost of plantlets production by not using plant growth regulators and formulated media in vitro. Nursery reared plantlets/propagules for farming would be affordable to the stakeholders for sustainability of seaweed production

    Mud crab Scylla serrata hatchery operation

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    Abstract only.The initial exposure of the Santos family in aquaculture was the culture of milkfish (Chanos chanos) and mud crab (Scylla serrata) in brackishwater pond in Quezon. The milkfish fry were obtained from our own milkfish hatchery, in which several broodstock are maintained as source of eggs. The juvenile crabs for stocking were wild-caught obtained from Quezon, Camarines or Bicol Region traders. In the late 2012, SEAFDEC/AQD collaborated with the Mari-al Hatchery for the seed production of mud crab under the National Mud Crab S and T Program of the Department of Science and Technology. This collaboration was timely since the source of juvenile crabs was no longer reliable. Furthermore, excess crabs that would be produced from the hatchery can also be sold to other farmers. Training at SEAFDEC/AQD and technical assistance on site were provided by SEAFDEC/AQD prior to the operation of the mud crab hatchery. Part of the existing milkfish hatchery facilities were utilized for the crab larval rearing. The protocol of SEAFDEC/AQD was followed with some modifications based on the existing facilities and source of water supply. After the successful runs, a separate hatchery facility dedicated for mud crab larval rearing was constructed in 2013. Four runs were conducted with 1-2% survival rate from zoea 1 to crab instar. Problems encountered during the runs include: insufficient rotifers since the culture had to be shared with milkfish larvae, poor water quality due to typhoon and presence of a wharf nearby, low water temperature, human error, resignation of trained staff, lack of good quality broodstock source nearby, and MDS. The problems were addressed one by one. Although the technology has been developed, this has to be modified accordingly

    Induction of molting in hatchery-reared mud crab Scylla serrata juveniles through temperature manipulation or autotomy

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    Abstract only.The effects of water temperature and autotomy of chelipeds on growth, survival and molting of mud crab, Scylla serrata, juveniles were investigated under laboratory conditions in separate experiments. Hatchery-produced crabs at the intermolt stage with 2.0-2.3 cm carapace width and 1.7-2.2 g body weight were either exposed to temperature levels of 29, 32 and 35°C and ambient temperature of 24-31°C or subjected to autotomy (voluntary removal of one or two chelipeds). The crabs were allowed to molt twice prior to termination. All crabs held at 35°C had 100% mortality due to incomplete molting during the first molt. The mean survival of crabs upon termination was 58, 64 and 50% for ambient temperature, 29 and 32°C, respectively. Specific growth rate (SGR) of crabs in the ambient (2.83 ± 0.12%) and 29°C (3.02 ± 0.15%) were comparable but significantly lower than (P<0.01) those at 32°C (3.85 ± 0.28%). The molt interval of crabs was significantly shorter in treatments with constant water temperature (29°C: 32 ± 0.80 days, 32°C: 28 ± 1.11 days) compared to ambient temperature (39 ± 0.93 days). The survival of crabs with intact chelipeds (51.17 ± 3.56%) was comparable to those with one (50.55 ± 2.36%) or two (43.41 ± 1.59%) autotomized chelipeds. Juveniles with intact (5.80 ± 0.47%) or one autotomized cheliped (5.45 ± 0.30%) had a significantly higher SGR than crabs with both chelipeds autotomized (4.20 ± 0.52%) in the first molt. On the second molt, however, high SGR was observed in crabs with two chelipeds autotomized. The molt interval was significantly shorter in the autotomized crabs (one cheliped: 28 ± 1.66 days; two chelipeds: 23 ± 0.63 days) compared to those with intact chelipeds (36 ± 1.52 days). The results suggest that optimum water temperature for rearing S. serrata juveniles ranges from 29 to 32°C. Likewise, autotomy of one cheliped can promote molting without adversely affecting the growth and survival of the juveniles

    Growth, survival, proximate and fatty acid composition of sandworm Perinereis quatrefagesi (Grube, 1878) fed variable feed types

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    Abstract only.Sandworm Perinereis quatrefagesi has been used as feed for crustacean broodstock due to its reproductive-enhancing properties particularly protein and highly unsaturated fatty acids (HUFAs). Juvenile sandworms collected along the coast of Guimbal, Iloilo were reared in tanks and fed three nutritionally variable feed types: fish fecal waste, fish meal and rice bran. After 56 days, feeds affected (p-1 dry weight. High crude protein fish meal promoted better (p-1) than fish feces (1.2~c0.3% day-1) and rice bran (1.1~c0.3 % day-1). However, crude fat content of sandworm was higher (p-1) than in fecal waste (13.6~c2.9 g 100 g-1) and fish meal (10.5~c3.1 g 100 g-1) treatments. Levels of highly unsaturated fatty acids (HUFAs) such as 20:4 n-6, 22:6 n-3 and 20:5 n-3 did not differ significantly (p>0.05) at 0.41~c0.21 to 0.89~c0.51 g 100 g-1, 0.21~c0.24 to 0.43~c0.22 g 100 g-1 and 0.57~c0.46 to 0.88~c0.31 g 100 g-1, respectively. The study demonstrated that P. quatrefagesi: (1) can survive well in nutritionally variable feed types although it grows better in high protein diet; (2) crude protein levels were high regardless of feed types; and (3) crude fat content was high in high fat diet but n-3 and n-6 HUFAs were not significantly different regardless of feed types

    Defects in the handling, storage and transport of mud crab

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    Abstract only.Consumers prefer to buy live mud crabs (Scylla). Moribund and dead crabs have very low market value. Immediately after harvest, the crabs are tied to render their claws immobile. The time between harvest and arrival of crabs at the final destination is 3-5 days. During the holding and transport period, the crabs are no longer fed and are sometimes subjected to stressful conditions (e.g. high temperature) which may result to weight loss, muscle emaciation and other undesirable conditions of the crabs, and mortality. Likewise, ammoniacal odor (strong urine-like smell) that affects flavor is sometimes observed. Crabs with emaciated muscle and undesirable odor are considered rejects. This paper presents the initial results of the project on the Improvement in the Handling, Storage and Transport of Mud Crabs under Sub-program C entitled Improvement of Feeds and Stock Management Practices in Mud Crab Grow-out Culture under the National Mud Crab Science and Technology Program

    Implication of mud crab culture technology transfer on rural coastal communities: The case in northern Samar, Philippines

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    Abstract only.The socio-economic implications of technology transfer of mud crab culture on small-scale growers in Northern Samar and the mechanism of nursery technology transfer were investigated. The study covered four Peoples Organizations (POs), each operating in villages of the four municipalities of Northern Samar namely, Lavezares, Rosario, Laoang, and Pambujan. These were sites of the Philippine-Australian Community Assistance Program - assisted mud crab (Scylla) culture livelihood projects. Interviews from 60 beneficiaries revealed that most (76%) were relatively new to mud crab culture, particularly fattening or growout, but 65% were gleaners of mud crabs for more than 5 years. The average age of respondents was 45 years old and were predominantly male. Most (93%) were married with an average household size of six. A cost and return analysis of mud crab fattening in pens using only two compartments showed that the net income (P4,832/month for a 30-day culture period) is not sufficient if shared among 40 PO members participating in only one economic activity. Consequently, most (63 %) respondents whose livelihood projects were cooperative undertaking were no longer keen with the cooperative-run project. Interestingly, those (83 %) who operated their own farm wanted to continue and expand (26 %), particularly those in Rosario. The motivation factors that influenced growers to continue mud crab culture and adopt the nursery technology being disseminated were primarily economic with extra income and source of cash as main reasons for adoption. Majority also claimed that the nursery technology that was being transferred by SEAFDEC/AQD was simple. The mud crab pond nursery technology transfer involved community training and participation of beneficiaries, beginning with the linking of technologists and socio-economists with on-the-ground partners. Thereafter, season-long training and farm demonstration followed comprising lecture series and hands-on demonstration. Nursery pond operations were conducted in an open pond (Rosario) and in a pond within a mangrove area (Pambujan). Survival in the pond within a mangrove area was higher (68 %) than in an open pond (50 %) for phase 1, suggesting that the mangrove played a role on mud crab endurance. However, survival in phase 2 (72 %, Pambujan; 83 %, Rosario) showed a reversed trend, suggesting that bigger crablets can withstand/endure harsh pond conditions. Results of the demonstration indicated that the nursery technology is a viable enterprise, showing an ROI of 93.50% in Rosario and 198.04% in Pambujan. Most (83%) of the growers were interested in the nursery technology, although only few PO members participated in the season-long training. Ownership of area, market, and farm distance from household were the more important considerations that influenced small-scale growers in adopting the technology

    Polyculture of mud crab in Region 3

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    The polyculture of mud crab with one to three other species (milkfish (Chanos chanos), tilapia (Oreochromis spp.) and shrimp or sugpo (Penaeus monodon)) is a common practice in Region 3. Pond preparation is given importance prior to stocking of various species. Removal of sludge in the pond and application of probiotics are included in the standard pond preparation. The size and stocking densities of each species vary depending on the season. The volume of water to be replaced is based on the transparency of the water. The various species are fed natural food grown in the pond in addition to mollusks and low value fish given specifically for mud crab and shrimp. When pond water becomes transparent (indicating the decrease in phytoplankton density), the water is agitated using a small boat. If water continues to be transparent, fertilizers are applied to enhance growth of natural food. The pond water and animals are closely monitored to prevent diseases. Some of the early signs of occurrence of disease include the presence of bubbles on the water surface, and presence of weak shrimp on the feeding trays and along the dikes. The presence of weak shrimp and crab on the pond bottom and continuous swimming of these animals from night to dawn indicate poor pond water quality which can be remedied by circulating and flushing of the pond water every other day

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