3709 research outputs found
Sort by
Estimating the effect of different work practices and technologies on labor efficiency within pasture-based dairy systems
Get PDFpeer-reviewedHerd size expansion combined with the seasonal workload on pasture-based dairy farms has led to an increased focus on techniques that can improve farm labor efficiency such as work practices and technologies. The objective of this study was to identify the work practices and technologies associated with labor efficiency of particular tasks, and estimate the time savings that could be made through their implementation during the period of peak labor input on spring-calving dairy farms. Data from an existing labor time-use study, completed from February 1 to June 30, 2019 (150 d), on 76 Irish dairy farms was used in conjunction with a survey on work practice and technology implementation. One hundred ten work practices and technologies were included in the initial survey, and of these, 59 were found to have an association with labor efficiency for their respective tasks. Best practice, regarding labor efficiency, was identified for the 59 work practices and technologies. An accumulation score was compiled for work practice and technology implementation; each farm received one point for each work practice or technology implemented. On average, farms implemented 31 labor-efficient work practices and technologies (ranging from 10–45). The most labor-efficient 25% of farms implemented a greater number of work practices and technologies (n = 37) than the least labor-efficient 25% of farms (n = 25). Multiple regression models estimated that each additional work practice or technology implemented would improve farm labor efficiency by 0.6 h/cow. Additionally, backward-regression models were used to predict the labor-savings associated with the most important work practices and technologies. Labor-savings were estimated for 12 significant individual work practices and technologies, of which 5 were related to milking, 4 to calf care, 2 to cow care, and one to grassland management. The work practices and technologies that offered the largest labor-savings included having one person in the milking pit during the mid-lactation period (−3.04 h/cow), having automatic cluster removers present (−2.55 h/cow) and contracting slurry spreading (−1.78 h/cow). This study focused on the variety of labor-efficient work practices and technologies available and highlighted those that farmers should focus on to improve labor efficiency. The results indicated that there is scope for improvement in the adoption of labor-saving work practices and technologies on many farms. The positive effect of implementing the identified labor-saving techniques on labor efficiency could be used to support future adoption
Effect of supplement crude protein concentration on milk production over the main grazing season and on nitrogen excretion in late-lactation grazing dairy cows
Get PDFpeer-reviewedThe objectives of this study are to evaluate the effects of (1) a potential interaction between supplement crude protein (CP) concentration and differing cow genotypes on milk production, (2) differing cow genotypes on milk production, and (3) decreasing the supplement CP concentration on milk production and N excretion during the main grazing season within a spring-calving herd. A 2 × 2 factorial arrangement experiment, with 2 feeding strategies [14%; n = 30 (lower CP; LCP) and 18%; n = 28 (higher CP; HCP) CP concentrate supplements] offered at varying levels according to pasture availability and days in milk (DIM) was conducted over the main grazing season from April 3 to September 3, 2019, at University College Dublin Lyons Farm. Cows were also grouped into 2 genotype groups: lower milk genotype; n = 30 [LM; milk kg predicted transmitting ability (PTA): 45 ± 68.6 (mean ± SD); fat kg PTA: 10 ± 4.9; and protein kg PTA: 7 ± 2.3] and higher milk genotype; n = 28 [HM; milk kg PTA: 203 ± 55.0; fat kg PTA: 13 ± 3.8; and protein kg PTA: 10 ± 2.4]. A total of 46 multiparous and 12 primiparous (total; 58) Holstein Friesian dairy cows were blocked on parity and balanced on DIM, body condition score, and Economic Breeding Index. Cows were offered a basal diet of grazed perennial ryegrass pasture. The N partitioning study took place from August 25 to 30, 2019 (187 ± 15.2 DIM). No interactions were observed for any milk production or milk composition parameter. No effect of supplement CP concentration was observed for any total accumulated milk production, daily milk production, or milk composition parameter measured. The HM cows had increased daily milk yield (+1.9 kg), fat and protein (+0.15 kg), and energy-corrected milk (+1.7 kg), compared with the LM cows. Furthermore, HM cows had decreased milk protein concentration (−0.1%) compared with LM cows. For the N partitioning study, cows offered LCP had increased pasture dry matter intake (PDMI; +0.9 kg/d), dietary N intake (+0.022 kg/d), feces N excretion (+0.016 kg/d), and decreased N partitioning to milk (−2%), and N utilization efficiency (−2.3%). In conclusion, offering cows LCP had no negative influence on milk production or milk composition over the main grazing season where high pasture quality was maintained. However, any potential negative effects of offering LCP on milk production may have been offset by the increased PDMI. Furthermore, offering cows LCP decreased N utilization efficiency due to the higher PDMI and feed N intake associated with cows on this treatment in our study
Dynamic algorithmic conversion of compressed sward height to dry matter yield by a rising plate meter
Get PDFpeer-reviewedThe strategic allocation of pasture grazing area to dairy cows is essential for optimal management and increased outputs. Rising plate meters are frequently used to estimate pasture herbage mass, i.e. dry matter yield per hectare, by employing simple regression equations that relate compressed sward height to herbage mass. However, to improve the accuracy and precision of these equations, so that inherent variation of grasslands is captured, there is a need to incorporate differences in grass types and seasonal growth. Using a total of 308 grass plots, the variation of growth for both perennial ryegrass and hybrid ryegrass was recorded over the seven-month growing season, i.e. March–September. From these data three dynamic equations were derived. The models showed reduced levels of error in comparison to most other conventional equations. As such, the derived models represent a considerable advance for predictive assessment of herbage mass and will support more efficient grassland utilisation by farmers. Although all equations were found to be highly accurate and precise, only a single equation was considered the most effective (R2 = 0.7; RMSE = 248.05), allowing herbage mass to be predicted reliably from compressed sward height data in relation to ryegrass type and calendar month. Although further research will be required, the results presented allow farm operators to calculate herbage mass, as well as support the development of decision support tools to improve on-farm grassland management, particularly at the local paddock rather than national level
Colloidal stabilisation of β-casein enriched whey protein concentrate
Get PDFpeer-reviewedThe aim of this study was to produce a colloidally stable whey protein concentrate enriched in β-casein. Microfiltration (MF) of skim milk was completed at ∼7 °C (pore size 0.1 μm) followed by ultrafiltration of the MF permeate at ∼9 °C to concentrate the β-casein-whey protein fraction (BWPC). The casein:whey protein ratio of the BWPC system was ∼25:75. Skim milk was then added to ultrafiltration retentate at a level supplying 0, 0.1, 0.3 and 0.5% (w/w) of the total protein, followed by evaporation and spray drying. During evaporation of the BWPC stream without skim milk addition, there was significant precipitation of β-casein, resulting in an increase in particle size due to uncontrolled aggregation. Addition of low amounts of skim milk was effective at reducing the precipitation of β-casein during evaporation at 50 °C, indicating that the addition of micellar casein to the BWPC stream was able to prevent uncontrolled β-casein aggregation
Life cycle assessment of a seaweed-based biorefinery concept for production of food, materials, and energy
Get PDFpeer-reviewedBlue Economy is seen as an essential contributor to a sustainable development, and it is an important part of the EU Green Deal. Seaweed plays a key role in the Blue Economy as a source of food, feed, and feedstock for biorefineries. Today, the largest part of global seaweed production is based in Asia, but there is also a growing interest in seaweed production in Europe. However, more knowledge on the environmental impacts is needed to ensure sustainable growth of the sector. Seaweed can be used in biorefineries to produce a variety of products for food and non-food applications. The aim of this paper was to perform a life cycle assessment (LCA) of a seaweed value-chain, including seaweed cultivation and production into sodium alginate, biodegradable materials, biogas, and fertilizer in a biorefinery setting. The LCA included 19 environmental impact categories but focused on climate change. The seaweed Saccharina latissima was cultivated and processed in Ireland. Sodium alginate was then extracted by means of ultrasound-assisted extraction, a novel extraction technology. Cellulosic residues produced after the extraction were used for the production of films used as a packaging material. Residues that remain after the production of the films were sent to anaerobic digestion to achieve a no-waste concept. For seaweed cultivation, fuel use and drying of seaweed biomass were the main environmental hot spots; and for the alginate extraction process, the yield and purification after extraction were the main hot spots. Overall, the results of this paper showed that the seaweed-based biorefinery has the potential to be sustainable, but several improvements are necessary before it is competitive with land-based systems
Microbiome ethics, guiding principles for microbiome research, use and knowledge management
Get PDFpeer-reviewedThe overarching biological impact of microbiomes on their hosts, and more generally their environment, reflects the co-evolution of a mutualistic symbiosis, generating fitness for both. Knowledge of microbiomes, their systemic role, interactions, and impact grows exponentially. When a research field of importance for planetary health evolves so rapidly, it is essential to consider it from an ethical holistic perspective. However, to date, the topic of microbiome ethics has received relatively little attention considering its importance. Here, ethical analysis of microbiome research, innovation, use, and potential impact is structured around the four cornerstone principles of ethics: Do Good; Don’t Harm; Respect; Act Justly. This simple, but not simplistic approach allows ethical issues to be communicative and operational. The essence of the paper is captured in a set of eleven microbiome ethics recommendations, e.g., proposing gut microbiome status as common global heritage, similar to the internationally agreed status of major food crops
Potential of urban green spaces for supporting horticultural production: a national scale analysis
Get PDFpeer-reviewedAs urban areas and land-use constraints grow, there is increasing interest in utilizing urban spaces for food production. Several studies have uncovered significant potential for urban growing to supplement production of fruit and vegetables, focusing on one or two cities as case studies, whilst others have assessed the global scale potential. Here, we provide a national-scale analysis of the horticultural production potential of urban green spaces, which is a relevant scale for agri-food and urban development policy making using Great Britain (GB) as a case study. Urban green spaces available for horticultural production across GB are identified and potential yields quantified based on three production options. The distribution of urban green spaces within 26 urban towns and cities across GB are then examined to understand the productive potential compared to their total extent and populations. Urban green spaces in GB, at their upper limit, have the capacity to support production that is 8× greater than current domestic production of fruit and vegetables. This amounts to 38% of current domestic production and imports combined, or >400% if exotic fruits and vegetables less suited to GB growing conditions are excluded. Most urban green spaces nationally are found to fall within a small number of categories, with private residential gardens and amenity spaces making up the majority of space. By examining towns and cities across GB in further detail, we find that the area of green space does not vary greatly between urban conurbations of different sizes, and all are found to have substantial potential to meet the dietary needs of the local urban population. This study highlights that national policies can be suitably developed to support urban agriculture and that making use of urban green spaces for food production could help to enhance the resilience of the national-scale food system to shocks in import pathways, or disruptions to domestic production and distribution.BBSRC, ESRC, NERC and Scottish Governmen
Tracking the deployment of functional disease resistance genes in cultivars to inform breeding
No full textMethods to track and verify the integrity of multiple disease resistance genes that are effective against
late blight, PCN and viruses are needed for potato crop improvements. Diagnostic resistance gene
enrichment sequencing (dRenSeq) enables the high-confidence identification and complete sequence
validation of known functional resistance genes in crops. As demonstrated for tetraploid potatoes, the
methodology is more robust and cost-effective in monitoring resistances than whole-genome
sequencing and can be used to appraise gene integrity efficiently.
Evaluation of the historic patterns of resistance gene deployment in over 300 established potato
varieties grown since the time of the Potato Famine, including currently cultivated major varieties in
Great Britain, Europe, the US and China, reveals a very limited base of utilised resistances. Further,
current breeding programs for disease resistance have thus far only mobilised a limited number of new
and effective genes. Combined with molecular pathogen studies, we have revealed the impact of
resistance gene deployment on pathogen avirulence gene diversity and population structure.
Using existing RenSeq data, we have developed and deployed highly informative molecular markers for
breeding. Further, the data enable powerful association studies (AgRenSeq) to characterise resistances
effective against Globodera rostochiensis (H1) and Globodera pallida (Gpa5) amongst other pathogens
Response of C-cycling enzymes in soil aggregate-size fractions to slurry application over a one year period in two contrasting soil types
No full textThe distribution of enzymatic activity in soil aggregates is a key determinant in the turnover of organic matter. This study aimed to address how the application of a carbon-rich slurry influences extracellular enzymatic activity within aggregate-size fractions over a one-year period. Twenty-four pots of either a loam or sand soil, sown with Lolium perenne, were kept slurry-free (control), or were treated with a high dry matter slurry. Pots were sampled after 31, 137 and 361 days (n = 4). Soils were physically fractionated to obtain four aggregate-size fractions: ≥2 mm, ≥250 μm, ≤250 μm and ≤53 μm with enzyme assays of seven C-cycling enzymes conducted on each, and the potential extracellular enzymatic activity (pEEA) calculated. The strongest response in individual pEEA was seen after 137 days, where the pEEA of at least one C-cycling enzyme was significantly higher in the slurry treatment in each of the four aggregate-size fractions in both soil types (all at least P ≤ 0.05). Additionally, nearly all seven C-cycling enzymes were significantly higher in the slurry treatment compared to the control in the ≤53 μm fraction (all at least P ≤ 0.05) in both. No significant increase in pEEA was seen in the slurry treatment in any aggregate-size fraction after 361 days in the loam soil (all P > 0.05), and this was also largely the case for the sand soil. The results of this study clearly indicate that pEEA within aggregate-size fractions was strongly influenced by slurry application in the initial months, though this was not sustained
Solutions to enteric methane abatement in Ireland
Get PDFpeer-reviewedThe efficiency of Ireland’s grass-based livestock systems can be attributed to high outputs, low production costs and a low carbon footprint relative to housed systems. Methane (CH4) is a potent greenhouse gas (GHG) of which enteric fermentation from livestock production is a key source, being directly responsible for 57% of Irish agricultural GHG emissions. There are a number of strategies including dietary manipulation and breeding initiatives that have shown promising results as potential mitigation solutions for ruminant livestock production. However, the majority of international research has predominantly been conducted on confined systems. Given the economic viability of Irish livestock systems, it is vital that any mitigation methods are assessed at pasture. Such research cannot be completed without access to suitable equipment for measuring CH4 emissions at grazing. This review documents the current knowledge capacity in Ireland (publications and projects) and includes an inventory of equipment currently available to conduct research. A number of strategic research avenues are identified herein that warrant further investigation including breeding initiatives and dietary manipulation. It was notable that enteric CH4 research seems to be lacking in Ireland as it constituted 14% of Irish agricultural GHG research publications from 2016 to 2021. A number of key infrastructural deficits were identified including respiration chambers (there are none currently operational in the Republic of Ireland) and an urgent need for more pasture-based GreenFeed™ systems. These deficits will need to be addressed to enable inventory refinement, research progression and the development of effective solutions to enteric CH4 abatement in Ireland