South Eastern University of Sri Lanka

IR South Eastern University of Sri Lanka
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    6507 research outputs found

    Association between the gastric microbiota and histopathological changes in the gastric mucosa.

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    Despite the hostile environment of the stomach, recent studies suggest that gastric mucosa has a core microbiome. This raises the possibility of a pathogenic role of non H. pylori organisms in the gastric mucosa which may contribute to dyspeptic symptoms. Thus, this study investigates bacterial diversity of the stomach using PCR DGGE techniques to provide information on the possible role of other non-H. pylori microorganisms in causing gastric pathology. For the first time in Sri Lanka it was reported the presence of yeast species majority being Candida albicans in the gastric mucosa and its presence was significantly associated with gastric pathology. A diverse interpersonal variation of bacteria in the gastric mucosa was observed. Histopathological grading increased in the presence of low bacterial diversity which suggest disruption of the normal gastric microbiota with the establishment of pathogenic microorganisms

    Biodiesel production through the transesterification of waste cooking oil over typical heterogeneous base or acid catalysts

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    For the production of biodiesel from waste cooking oil with an acid value of 1.86 mg KOH/g, five heterogeneous catalysts—Ba(OH)2 , CaO, MgO, ZnO, and AlCl3—were employed. To optimize the reaction parameters of each catalyst, the influence of crucial process variables, such as catalyst loading, methanol-to-oil ratio, and reaction duration, was investigated. In addition, the effect of acetone as a cosolvent toward the progress of biodiesel production and the reusability of the heterogeneous catalysts were also examined, and the data were statistically evaluated with a 95% confidence level. Ba(OH)2 performed exceptionally well, with a 92 wt.% biodiesel yield, followed by CaO with an 84 wt.% yield. However, none of the results for MgO, ZnO, or AlCl3 were adequate. In addition, regardless of the type of catalyst utilized, adding 20 vol.% acetone to the biodiesel manufacturing process led to an increase in output. Furthermore, every heterogeneous catalyst was reusable, but only Ba(OH)2 and CaO produced a significant yield until the third cycle. The other catalysts did not produce yields of any significance

    Effect of sodium alginate - rice bran encapsulation on viability and storage stability of lactobacillus rhamnosus GG in cold bael (Aegle Marmelos l. Correa) flower drink

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    Plant-based probiotic drinks have recently been developed for vegetarians and people with lactose intolerance, and dairy allergy. They provide health benefits due to the presence of both probiotics and phytochemicals. The availability of anti-microbial and antioxidant properties in herbal drinks reduces the viability of probiotics and microencapsulation can be used to improve the probiotic survival in herbal drinks. The study intended to investigate the impact of Sodium Alginate encapsulation with rice bran extracts including Kalu Heenati, Rathu Nadu (BG406), and Sudu Nadu (BG94/1), on the viability of Lactobacillus rhamnosus GG (LGG) in a cold Bael flower beverage. The encapsulation efficiency, size, shape, and bulk density of the encapsulated LGG were investigated. Then Bael flower drink was developed by incorporating encapsulated LGG (SA+2% BG406) with the highest encapsulation efficiency. The probiotic potential of the selected encapsulated LGG (SA+ 2% BG406) was determined after freeze-drying and when exposed to simulated gastrointestinal conditions. Color, total phenolic content, total antioxidant capacity, tannin content, total plate count, and viability of encapsulated LGG of herbal drinks were performed weekly over 21 days at 4°C. Sensory attributes were evaluated by using the same/different test. SA+ 2% BG406 beads had shown a reduction in 1.79 log cycles after freeze-drying. When exposed to simulated gastrointestinal conditions, 2.43 log cycles were reduced. The encapsulation efficiency and diameter of the beads were increased, while the sphericity and bulk density were reduced when concentrations of rice brans were increased. Results of the properties of Beal flower drinks suggested that there was significantly higher preservation in color (∆E*=2.5), total phenolic content (116.47 ppm), total antioxidant capacity (0.00151 molL-1), and tannin content (1017.52 ppm) in drinks with encapsulated LGG compared to the drinks with non-encapsulated LGG during storage (p < 0.05). The viability of encapsulated LGG in the Bael drink had remained at a beneficial level (7.18 log CFU/mL) while the drink with non-encapsulated LGG had viability in 4.88 log CFU/mL. Encapsulated LGG did not exert any negative impact on the sensory attributes including colour, taste, and appearance of the Bael flower drink. This study shows that the application of encapsulated LGG with Sodium Alginate and rice bran could be a promising strategy for developing an herbal probiotic drink

    Production of low aromatic white spirits (laws) from kerosene oil using chitosan

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    Low aromatic white spirit (LAWS) is a widely used solvent in industrial and commercial applications due to its reduced aromatic hydrocarbon content, making it safer for both health and the environment compared to solvents with higher aromatic levels. LAWS is particularly crucial in the paint industry, as its low aromaticity ensures the desired color in paints, preventing issues with pigment performance. It is derived from the distillation of petroleum crude oil and shares similarities in chemical composition and physical properties with kerosene, allowing for production from high aromatic fractions through dearomatization processes. A spirit sample was acquired by subjecting kerosene vapor (100 mL) to treatment with chitosan extracted from prawn shell waste (10 grams) at room temperature. The dearomatization process was evaluated using FT-IR analysis, while the chitosan material underwent characterization through FT-IR and SEM analyses. Based on the FT-IR results, the intensity of the characteristic peak associated with CH bonds connected to aromatic rings decreased significantly, while the intensity of aliphatic CH bonds remained relatively constant. Since directly measuring peak intensity isn't suitable for quantitative FT-IR analysis, the peak intensity ratio between aromatic and aliphatic CH bonds was considered. This analysis revealed a significant removal of aromatic groups in the treated kerosene. Additionally, the further reduction in the intensity of the characteristic carbon-carbon double bond in the FT-IR spectrum obtained from treated kerosene also confirmed the successful dearomatization of kerosene upon treatment with chitosan. The research demonstrates that chitosan effectively dearomatizes kerosene oil, resulting in the production of LAWS. This approach is both environmentally friendly and economically efficient. Keywords – Kerosene oil, Chitosan, and LAWS

    Characterization of Sri Lankan maize (zea mays l.) accessions using ssr markers associated with insect-resistant traits

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    Maize genetic diversity is utmost to develop new varieties conferred with favorable agronomic traits. Landraces are priceless resources that can serve to strengthen crop breeding programs. Hence, this study aimed to characterize 19 Sri Lankan maize landraces and one elite commercial variety Bhadra using SSR markers linked with insect-resistant traits. Using established procedures, genomic DNA extraction was done from immature maize leaves and PCR was performed utilizing bnlg1017, bnlg339, umc1021, umc1187, bnlg1346, bnlg1588, bnlg1556, umc1178, nc134, umc1688 and umc1045 primers. GenAlex and DARwin software were used for the data analysis. According to the results, a sum of 77 alleles was amplified with the maximum number of observed (13) and effective (11.28) alleles for bnlg1588. The highest gene diversity and PIC values were recorded in bnlg1588 (0.911 and 0.904 respectively), while the lowest was in umc1045 (0.640 and 0.581 respectively). Out of the total SSR primers used, bnlg1588, bnlg339, bnlg1346, and bnlg1017 linked with FAW-resistant traits were found to be more informative based on their genetic diversity parameters. The accessions SEU7, SEU11, SEU16, and SEU20 showed more genetic diversity compared to Bhadra, whereas SEU17 showed the lowest diversity. The dendrogram divided the 20 maize accessions into two main clusters with the mean similarity of 0.752. Similarly, the principle coordinate analysis explained 40.63 % of the genetic variation and grouped the maize accessions into two. Considering the genetic diversity parameters, the accessions SEU6 and SEU7 from cluster I and SEU9, SEU11, SEU16, and SEU20 from cluster II could be utilized for strategic maize breeding programs in Sri Lanka

    Use of antagonistic Yeast in controlling anthracnose caused by colletotrichum gloeosporioides in papaya in Sri Lanka

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    Anthracnose, which is caused by Colletotrichum gloeosporioides, is one of the most prevalent papaya diseases in Sri Lanka. Although it is controlled by a variety of chemical fungicides, the possibility of the pathogen developing a chemical resistance and consumer demands made the need for a biocontrol technique to manage this disease. Additionally, using biocontrol techniques that have been developed in other countries may have negative effects on nontargeted organisms. Therefore, this study intended to assess the antagonistic yeasts' potential to inhibit the growth of C. gloeosporioides in papaya in Sir Lankan context. Four types of yeasts were isolated from Carica papaya L. (Papaya) leaf surfaces, Psidium guajava L. (Guava) leaf surfaces, Cocos nucifera (Coconut) water and Baker’s Yeast solution (Sacchsromyces cerevisiae)(Y162, Y234, Y342, and Y467 respectively) were isolated. C. gloeosporioides was isolated from diseased papaya fruits and morphologically identified based on their colony characteristics and spore characteristics. The dual culture assay was used to examine the antagonistic activity. Commercial antibiotic, Fluconazole was used as the positive control. All four yeast isolates had shown significant antagonistic activity against C. gloeosporioides (One way ANOVA, P <0.05), which was even higher than the positive control. The highest The Percent Inhibition of Radial Growth (PIRG %) was observed with Y162 yeast variety (59.3±2.0). In Vivo, the variety Y162 caused 66.2% reductions in disease incidence. According to these findings antagonistic yeast Y162 could be utilized as a possible biological control agent against the anthracnose disease caused by C. gloeosporioides in papaya in Sri Lanka

    An analysis of success factors of digital entrepreneurs in Western Province, Sri Lanka

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    The nature of uncertainty in entrepreneurial activities and methods for coping with uncertainty have changed as a result of digital technology. Many businesses in Sri Lanka have failed within a few years of their founding, despite the efforts of entrepreneurs. There has been little study done on the prospects, difficulties, and key success elements of digital entrepreneurship. The goal of this study was to pinpoint the key success factors (CSFs) that govern how well digital business is implemented. The literature review identified relationship competency, IT business process integration competency, and competency in digital business strategy as antecedents of E-business success. Data was gathered by utilizing a questionnaire and was acquired using quantitative research techniques. E-business success was measured using reflective and formative items on e-efficiency, e-business lock in and e-business novelty. Partial Least Squares Structured Equation Modelling (PLS-SEM) was used to assess a randomly chosen sample of 120 digital entrepreneurs in Western Province, Sri Lanka. It was discovered that there is a strong correlation between e-business performance and competency in digital business strategy, IT business process integration, and both. These variables explained 34% of the variation of the e-business success. The report makes some recommendations for steps that entrepreneurs and the government should take to succeed in digital commerce in light of its results

    CEO duality, tenure, and compensation: is there a link? - an evidence from the Indian market

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    Purpose: This study examines the relationship between CEOs playing a dual administrative role in a company and their tenure and compensation. This paper examines the research problem by applying four theoretical frameworks— “managerial power theory,” “efficient contracting theory,” “ability matching theory,” and “bargaining theory.” Design/methodology/approach: The research sample includes 1,223 companies across 50 industries, totaling 4,419 firm years from the year 2011 to 2021. The findings are more robust when industry-fixed effects are modeled into the relationship. A variable, like the persistence of ROA, is also introduced into the model. Findings: Despite some heterogeneity in the effects of CEO duality and CEO tenure, the results reveal a favorable influence of CEO duality and CEO tenure, suggesting that bargaining theory holds good concerning CEO remuneration in Indian companies. CEOs who can keep a high persistent ROA may see an increase in their remuneration. Implications: Because there is a positive association between the size of the company and the compensation the CEO receives, it comes to reason that larger organizations are leveraging pay to lure the best suitable candidates. It would appear that growing Indian firms are prepared to pay more for CEOs with the experience and competence to take their company to new heights. This is a direct result of the positive implications that MBV has. Due to the favorable impact of ROA IOP, CEOs who maintain a high return on assets over time might anticipate receiving a larger compensation package. Originality Value: It is the first study to use a large sample of 50 industries from the Indian market providing data on CEO remuneration and other characteristics, and also the first study to test the impact of volatile ROA on CEO remuneration

    Efficiency enhancement in solvent free dye-sensitized solar cells by incorporation of PbS quantum dots

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    Inexpensive dye-sensitized solar cells (DSSCs) show promise as a viable third-generation solar cell technology. Usually, Ru-based dye molecules are used in DSSCs. A particular dye molecule can only absorb the light photon from a particular wavelength range. The enhancement of Dye-Sensitized Solar Cell (DSSC) performance can be achieved through cosensitization with additional dyes or quantum dots (QDs). Quantum dots, owing to their diminutive dimensions and quantum confinement phenomena, which are modifiable by altering their size and morphology, manifest distinct electronic and optical characteristics that are particularly pertinent to the optimization of DSSCs. In this study, TiO2 – based PbS/N719 dye co-sensitized quasi–solid solar cells have been fabricated and characterized. DSSCs comprised with dye and the PbS QDs showed an efficiency of 4.72% with a higher short-circuit current density of 2.30 mA cm-2 whereas the DSSC fabricated with only Ru N719 dye delivered 4.12% efficiency under the same light condition with 100 mW cm-2 . The solar cell sensitized solely with N719 dye demonstrates an efficiency of 4.12%. Around 14% enhancement in the efficiency of DSSCs has been achieved due to the incorporation of PbS QDs

    Diversity of macro-invertebrates in Thondamanaru lagoon

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    Macro-invertebrates are considered as effective bio indicator of the aquatic ecosystem. Aim of this study is to documenting the diversity and abundance of macro-invertebrates of Thondamanaru lagoon. Sampling was done fortnightly basis from November 2021 to October 2022 from selected 3 sampling sites in Thondamanaru lagoon (S1- beyond the barrage, in front of Field Work Center; S2- near to the barrage and front of Selva Sannathi Kovil and S3- near to sand bar). Samples were collected from each site by using hand net and scoop. A total of 1222 individuals from 7 arthropod families and 15 mollusc families were identified. Based on their morphological characters, 31 taxa were identified by using standard keys. Among all recorded taxa, Gastropods Cerithidea cingulata (24% - 38%) and Clithon oulalensis (31% - 46%) were the most abundant in all the selected sites in Thondamanaru lagoon from family Potamididae and Neritidae, respectively. Macrobrachium sp. (site S1), Penaeus indicus and Penaeus monodon (site S2) were least abundant (1 %). Occurrence of identified taxa at site S3, Libinia emarginata, Oratosquilla oratoria, Murex trapa, Cernuella virgata and Olivancillaria gibbosa were recorded as the least abundant species (≤ 1% ). Species richness and Simpson Index were showed significant difference (p <0.05) among three sites. According to the Shannon Weiner (H) and Simpson (D) Indices, the highest species diversity was observed in Site 3 (H1.9018, D- 0.2072) followed by Site 2 (H- 1.1434, D- 0.3683) and Site 1 (H-1.3995, D0.2805). The highest abundance of macro-invertebrates was recorded in Site 2 (478) followed by Site 3(466) and Site 1 (278). These results revealed that barrage construction across the Thondamanaru lagoon impact on macro-invertebrate diversity. It is very helpful for the conservation of biodiversity of this lagoon

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