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The RMG Sector : An Investigation into the Tripartite MoU for Betterment of the Sector & Its Workforce
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Maritime Non-Traditional Security Threats against the Blue Economy: Collaborative Approach of Maritime Agencies in Bangladesh
No full textHuman-induced non-traditional security threats (NTS) faced in the maritime domain have been a prime concern for the growth of the Blue Economy in Bangladesh. The identified threats range from illegal, unreported, and unregulated (IUU) fishing to maritime terrorism, drug trafficking, piracy, armed robbery, human trafficking, and pollution. There are a number of agencies (Bangladesh Navy, Bangladesh Coast Guard) involved in ensuring security in the Bay of Bengal (BoB). But still, the occurrence of NTS threats is on the rise. Therefore, this study aims to identify the limitations of the existing security measures in Bangladesh against maritime non-traditional security threats in the BoB. In addition, the study explores the ‘Ways and Means’ for a prolific collaborative approach of maritime agencies combating maritime NTS threats in BoB against BE of Bangladesh. An interpretive approach has been adopted in this study. Data has been collected from the fisherman communities of Cox’s Bazar, Teknaf, and Inani, as well as from the Bangladesh Navy, Bangladesh Coast Guard, BSMRMU, BORI, and renowned maritime security experts. The findings of the paper reveal the existing gaps and challenges in maritime security, the lack of preparedness and coordination among maritime agencies, the need for inter-agency cooperation, and targeted interventions. The research findings also suggest adopting a comprehensive and collaborative approach to enhance maritime security through a multi-agency model adopted by various countries around the world. This includes strengthening security measures, improving coordination among maritime agencies, establishing dedicated marine authorities, enhancing preparedness for marine accidents, and addressing the challenges posed by NTS threats at Bo
Opportunities and Challenges of Japanese Restaurant Business in Bangladesh: An in-depth analysis
No full textThe purpose of this study is to explore the possibilities and challenges of the Japanese restaurant business in Bangladesh, drawing on findings from semi-structured interviews. To obtain accurate information, we examined the perceptions and experiences of restaurant owners in Dhaka, particularly from the Uttara, Banani, and Gulshan areas. Data were collected through in-depth interviews with 14 such Japanese restaurant owners who have served either authentic Japanese food or Japanese food with fusion. The results of our investigation indicate that there are many prospects for Japanese restaurants to grow their culinary industries in Bangladesh because of the country\u27s growing middle class, its food values, and its sizable market. Despite these opportunities, according to our findings, several challenges exist to promote the Japanese restaurant business in Bangladesh, including religious issues, tax burden, availability of raw materials for authentic Japanese food, and the high costs of Japanese food. This work fills in the knowledge gap by conducting a thorough investigation in this area, therefore minimizing it. Therefore, the findings of this study can assist policymakers from both Japan and Bangladesh in promoting the Japanese culinary industry in Bangladesh and provide the opportunity for Bangladeshi food lovers to taste authentic Japanese foods
