DadosIPB Instituto Politecnico de Bragança
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Base de dados de análise de micotoxinas / Database of mycotoxin analysis
No full textNíveis de contaminação com micotoxinas de amostras de alimentos de Angola e Moçambique: aflatoxinas, desoxinivalenol, fumonisinas, zearalenona, ocratoxina A, tricotecenos T2 e HT2 / Mycotoxin contamination levels of food samples from Angola and Mozambique: aflatoxins, deoxinivalenol, fumonisins, zearalenone, ochratoxin A, T2-HT2 trichothecenes
Supplementary File- Table S.2._Coccinellidae community associated with sustainable vineyards from Portugal: the role of the surrounding landscape
No full textCoccinellidae community associated with sustainable vineyards from Portugal: the role of the surrounding landscap
Olive Cultivar classification based on leaf images
No full textThis Dataset consists of more than 4000 images of olive leafs of four different cultivars (Cobrançosa, Madural, Negrinha e Verdeal). The collection was carried out in olive groves where other studies have already been conducted and in partnership with certified technical personnel in the area to guarantee that only samples of the desired cultivars were collected. This collection process was planned to follow all the seasons of the year and consequently the growth and recession of the leaves, as well as other factors that have an impact on their development, such as water or nutrient stress, thus guaranteeing a correct identification regardless of the stage and the conditions in which the tree is found. After stipulating the duration of the collections, the collection method was also defined, being as random as possible, collecting leaves of the year, as well as older leaves, from the inside and outside of the canopy in an average of 20-25 leaves per tree of the selected cultivars. Being all the leafs collected in Suçães (41.49ºN, 7.26ºW), with an average altitude of 350 meters, belonging to the district of Bragança and the municipality of Mirandela
Growth performance of Bísaro pigs in hoop barn and confinement housing systems
No full textThe goal of this study was to compare the growth performance of growing/finishing pigs housed in a hoop barn system and in traditional confinement. A total of twenty Bísaro breed pigs, with 98.6±5.71 days of age, and 25.4±4.87 kg of BW were used (beginning of experiment). The pigs were equally distributed in two groups: Gr1 – hoop barn (3.0 m2/pig) with outdoor access (200 m2/pig); and Gr2 - traditional confinement with straw bedding (1.8 m2/pig). Both groups were fed with the same diet. During the next 98 days’ period (growing phase) and until pigs reached approximately 80 kg LW, the animals were fed with a concentrate diet. In the finishing phase consisting of a final 70 days period until slaughter, the animals reached between 110-120 kg LW and were fed with concentrate and cornflour. The feed intake per group was registered daily and growth performances were collected every two weeks. During the growing phase no differences (P > 0.05) were observed in the average daily gain (ADG) between Gr1 (0.546±0.10 kg/day) and Gr2 (0.563±0.05 kg/day). However, a higher variability was observed in hoop barn group (CV of 18.1% vs. 8.8% in confinement). Similar results were observed during the finishing phase with ADG of 0.535±0.09 kg for Gr1 and 0.505±0.07 kg for Gr2 (P > 0.05). In both growing and finishing phases, the feed conversion rates (FCR) were 3.11 on the Gr1 versus 3.12 kg/kg on the Gr2, and 3.44 in Gr1 versus 3.53 in Gr2, respectively. Despite the different housing systems, ADG and FCR per period were identical in both systems. To the consumer's point of view, the positive aspects of the hoop barn system, such as the use of uncultivated land, product image and pig welfare, are sustainably attractive and therefore could be further reflected in the market
Replication Data for: Mechanisms for Analysis and Detection of Ransomware in Desktop Operating Systems
No full textDataset of infected Linux filesystem with several Linux Ransomwares, after filtering and features extraction (entropy,filebytes) and if it is infected or not
Implementation of Digital Language Learning Opportunities in Higher Education. Guidelines for Good Practice
No full textThis publication is aimed at Higher Education policymakers, as well as Languages for Specific Purpose (LSP) lecturers. It contains important theoretical and practical guidelines to improve the implementation of digital-based language learning opportunities in higher education. It also intends to present, examine and reflect on the opportunities related to the use of digital technology in the language learning and teaching process.This publication brings together contributions from the six partners that integrate the QuILL project consortium
PredMicro: Fitting Predictive Microbial Models
No full textUsers' guide of PredMicro, a Shiny application tool designed to support the fitting of the most widely used predictive microbiology primary growth models
News_Classification_Table
No full textExcel file of the compiled news on the disposal of wind turbine blades with the sorting criteria that the authors applied
Trap identification through UAV images
No full textDataset, annotated in YOLO format, for the identification of yellow sticky traps. Original from four flights made with the Tello Edu model from DJI in different light and background conditions
Definition of the prototype artisanal products of the ArtiSaneFood project
No full textDetailed flowcharts of the prototype manufacturing process of the artisanal food products (cheeses and sausages) that are being studied in the ArtiSaneFood project. These flowcharts indicate how the artisanal foods will be elaborated at a laboratory scale