Journal of Science Innovations and Nature of Earth
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A SIGNIFICANT EFFECT OF TEA-TREE OIL AGAINST THE LARVAE OF AEDES ALBOPICTUS (SKUSE)
Get PDFThis research looked at how well tea-tree oil was able to kill the larvae of Aedes albopictus Skuse, the mosquito that spreads Chickenguniya and Dengue. Twenty Aedes albopictus Skuse instar larvae were subjected to tea-tree oil solutions containing 30 ppm, 50 ppm, and 100 ppm in both alcohol and ether. In an entomological testing facility, these were analyzed. Mortality in the larval stage was recorded at 8, 16, and 24 hours. Abbott\u27s method was used to correct the number, and control groups were used to determine the mortality rate of larvae. Concentration-dependent values were measured
EFFECT OF CARBON TETRACHLORIDE ON BIOCHEMICAL PARAMETERS IN BLOOD OF ALBINO RAT AFTER DRUG SUPPLEMENTATION
Get PDFCCl4 is considered very toxic. Suspected carcinogenic to humans based on adequate evidence of carcinogenicity from animal studies. How does carbon tetrachloride affect children\u27s health? The effects of carbon tetrachloride on child health have not been adequately studied. Carbon tetrachloride is an organic compound that can damage the liver by causing a state of oxidative stress. Carbon tetrachloride (CCl4) binds triacylglycerols and phospholipids throughout the subcellular fraction and causes lipid peroxidation in hepatocytes. CCl4 is a highly hepatotoxic xenobiotic and exposure to CCl4 directly causes hepatic necrosis and steatosis (Gu X and Manautou JE, Hodgman MJ, Garrard AR 2012). Mechanistic studies provide evidence that the metabolism of CCl4 to strongly reactive free radical metabolites by CYP2E1 plays an important role in the strategy mode of action. Metadoxin drug is known for its hepatoprotective potential and used in this study. Compataive effect of the plant extract of Phyllanthus niruri and Urtica dioica has been observed with the drug in albino rats for hepatoprotectant action
TEACHER EDUCATION FOR PREPARING TEACHER IN AN INCLUSIVE CLASSROOM
Get PDFOne innovative strategy for helping students with special needs and other forms of disability succeed in school is known as inclusive education (IE). The goal of inclusive education is to help all students succeed in school, but it prioritises helping children from low-income families and other groups who are more likely to experience prejudice and exclusion. Assuming a sufficient network of support services is in place, the approach suggests that all students, regardless of disability, should have equal access to public schools and community learning environments. The concept of inclusive education was reaffirmed at the 2000 World Education Forum in Dakar, Senegal, and was first accepted at the 1994 World Conference on Special Needs Education: Access and Quality in Salamanca, Spain. When it comes to creating an inclusive culture in the classroom, teachers have a pivotal role to play in terms of their attitude and ideals. Students\u27 emotional well-being and sense of self-worth are profoundly and permanently impacted by the beliefs and demeanour of their educators. For inclusive education policies and initiatives to be effective, instructors must possess the necessary knowledge, skills, and values. A variety of viewpoints regarding the overhaul of our educational system continue to surface, touching on topics such as the redesign of course syllabi and the alteration of the learning environment. There are a lot of different viewpoints, but all the experts agree that insufficient teacher training is a huge problem. The career that paves the way for other professions, like all others, requires ongoing skill development
EMERGING TOOL FOR CONTROLLING POLLUTION : A REVIEW ARTICLE
Get PDFThe term biotechnology refers to the use of living organisms in man-made systems. Effluent treatment and fermentation both benefit from the employment of microorganisms. The widespread use of these methods could have a significant economic influence in fields including the development of novel pharmaceuticals, foods, and chemicals, the enhancement of agricultural goods, and the degradation of toxic wastes in substantial quantities. When it comes to cleaning the air in factories and cities of unpleasant odors and harmful chemicals, biotechnology provides the most cost-effective and eco-friendly solution. The environment and human health are both negatively impacted by the emission of volatile organic compounds (VOCs) and inorganic odorants. Odor-causing substances in the environment include ammonia, amines, hydrogen sulfide, methyl mercaptan, dimethyl sulfide. The need for air pollution control systems to provide peaceful, breathing air is developing as a result of rising population density and the construction of new residential areas and industrial units. This article offers a survey of the several biotechnological strategies now in use for reducing air pollution and unpleasant odors. Legal restrictions necessitate the elimination of odors and volatile organic compounds (VOCs) due to public complaints about poor air quality on-site and emission monitoring by enforcement agencies
FOREST CONSERVATION AND ENVIRONMENT
No full textPlanting and maintaining forests for the benefit of present and future generations is known as forest conservation. A rapid adjustment in the mix of tree species and the age distribution is another goal of forest preservation efforts. The term "forest conservation" refers to the practice of protecting forests in order to preserve the many valuable resources they contain. Forests are essential to human survival because they provide a wide variety of resources, including carbon storage and acting as a carbon sink, oxygen production (for which all life on Earth is dependent), purification of water, habitat for wildlife (forests are home to half of all species), mitigation of global warming, absorption of toxic gases and noise, conservation of soil, and prevention of natural disasters. However, modern human activities pose the greatest and most immediate threat to forests, including the expansion of agriculture, timber plantations, and other land uses (such as pulp and paper plantations, urbanization, road building, and industrialization). Therefore, raising public awareness is essential. This paper provides a variety of methods for protecting forests and raising public awareness, both of which are crucial to sustaining a healthy ecosystem. This is a national initiative, and we must participate.
 
BIODIVERSITY DEPRIVATION AND ITS INFLUENCE ON SOCIETY
Get PDFAll levels of biological structure, from macromolecules within cells to biomes, contribute to the enormous diversity (or heterogeneity) found in our biosphere. Earth\u27s rich ecosystem diversity is one of her greatest strengths. Biodiversity is "the variability among living organisms from all sources including, inter alia, terrestrial, marine, and other aquatic ecosystems and the ecological complexes of which they are part," as defined by the Resolution on Biological Diversity. This reflects the wide range of organismal, ecological diversity, and genetic available on Earth, which is supported by the more than 9 million species of life (bacteria, fungi, animals, plants, and protists) that share the planet with humans. The health of Earth\u27s ecosystem depends on the intricate interactions of its many diverse species. But in the last few decades, we\u27ve seen a dramatic deterioration in the number of species and the range of those that remained. Humanity\u27s disruptive activities on the Earth\u27s environment are killing off more species, genes, and biological features than ever befor
BIO-EFFICACY EVALUATION OF LANTANA CAMARA BOTANICAL EXTRACT AGAINST SPODOPTERA LITURA (TOBACCO CUT-WORM)
Get PDFIndia is a forming based country just about 70% family population depends on Agriculture for their livelihood. Spodoptera litura is a phytophagus pest, which attacks spacious range of cultivated crops. Use of pesticides such as organophosphate and Carbamates for controlling various pests in an effective strategy for protecting crops, but these synthetic chemical pesticides pose serious threats to the environment and to non-target organisms due to its persistent nature. Use of natural pesticides based on phytochemcials as active ingredients obtained from botanical is a viable option and being popular due to their eco-friendly and non-toxicological properties. L. camara is a weed having diferent medianol properties. The study was performed using Methanolic extract of L. camara at five different concentration (1.25%, 2.50%. 5.00%, 10.00% and 15.00%). Against third instar larvnee of the pest results showed significant mortality rate and dose dependency. From this screening investigation, we concluded that Methanolic extract of Lantana camara exhibit significant mortality rate (above 90%) at 15% concentratoin in Agulous solution then by 83.33% morality in chlorotom solvent, 60.0% mortality in Elhytacetate and 66.6% in methanol solvent at 15% concentration, it could also be concluded that Lantana camara do have mortality activity at these concentrations. These collected data were carefully analysed using MS Excel and Poloplus software
IMPACT OF CLIMATE CHANGE ON FOOD SECURITY
Get PDFClimate change is often associated with the melting of polar ice caps or the potential extinction of certain species. However, its consequences are much more extensive and ominous than commonly understood. One of the critical implications of climate change is its detrimental effect on food production and supply, posing a significant threat to global food security. As global temperatures rise and weather patterns shift, crop yields and productivity are increasingly compromised. This situation is exacerbated by the heightened likelihood and severity of adverse climate events and natural disasters. Furthermore, air pollution contributes to the decline in crop yields, particularly affecting staple foods like rice, soybeans, and wheat. Additionally, changing weather patterns intensify water scarcity, reduce livestock productivity, and impede food access and distribution. While short-term solutions can alleviate some of the pressure, a sustained global commitment is imperative to mitigate the effect of climate change on our food safety in the long run
SYNTHESIS AND CHARACTERISATION OF NOVEL ADDUCT OF THIOTRITHIAZYLCHLORIDE WITH AMINO ACID TYROSINE
Get PDFThiotrithiazylchloride is a versatile adduct of thiotrithiazyl and chloride ions due to presence of donor atoms and it reacts with metals and as well as organic compounds such as triphenylphosphine and primary amines. In this present work, the novel adduct of thiotrithiazylchloride with amino acid tyrosine has been prepared and its structure established on the basis of mass, IR, EPR and X-rays studies
ALTERATION IN KIDNEY BIOMARKERS AFTER TREATMENT OF SODIUM FLUORIDE AND AMELIORATION WITH TAMARINDUS INDICA AND VITAMIN D IN RATTUS NORVEGICUS
Get PDFFluoride is one of the trace elements with very active chemical properties. Fluoride, the element with the greatest electronegativeness, is a significant industrial and ambient contaminant. Along with a number of other elements, it generates ionized fluorides. Food, drink water, toothpastes, fluoride additives, professionally administered fluoride gel and emissions from companies using hydrofluoric acid and fluoride-containing salt are all sources of fluoride. The dangerous illness known as fluorosis can be brought on by prolonged and high exposure to inorganic fluoride. Sodium fluoride is frequently used as an essential part of dental decay prevention. After 7, 15, 30, 45 and 60 days of exposure to sodium fluoride in the treated group as compared to the control group, Rattus norvegicus showed substantial increases in kidney biomarkers Urea, Creatinine, Uric acid and Blood Urea Nitrogen (BUN). The current study shows that different kidney biomarkers are adversely affected by Sodium fluoride while Tamarindus indica and Vitamin D ameliorate the effect of sodium fluoride