Repo Dosen ULM (Universitas Lambung Mangkurat)
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    PENGGUNAAN APLIKASI GOOGLE CLASSROOM DALAM PEMBELAJARAN MATEMATKA TIPE THINK PAIR SHARE DI SMKN 3 BANJARMASIN

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    Makalah ini mendeskrisikan penggunaan classroom pada pembelajaran matematika tipe Think-Pair-Share di SMK Negeri 3 Banjarmasin. Google classroom yang merupakan, Learning Content Management System (LCMS) memiliki fitur-fitur yang mudah digunakan oleh guru maupun siswa. Penggunaan aplikasi google classroom sesuai dengan semangat pembelajaran era digital, era revolusi industri 4.0. Classroom bisa di mix dalam model pembelajaran tipe Think Pair Share. Keberadaannya mampu meningkatkan hasil belajar siswa. Hal tersebut sejalan dengan hasil penelitian dari Darmawan (2019). Google classroom juga bisa meningkatkan keterampilan pemecahan masalah (Gunawan & Sunarman). Classroom juga mampu meningkatkan motivasi belajar matematika (Nirfayanti, Nurbaeti). Adapun tipe Think-Pair-Share (TPS) efektif untuk pembelajaran operasi aljabar matematika (Kahairuddin, 2014), TPS juga berpengaruh terhadap kemampuan pemecahan masalah matematis (Zulfah, 2017). Terhadap hasil belajar, TPS memiliki pengaruh, berdasarkan hasil penelitan dari Yanti (2018). Keunggulan-keunggulan dari pengunaan google classroom dan penerapan pembelajaran TPS menggagas penulis untuk mengkombinasikannya dalam pembelajaran matematika di SMKN 3 Banjarmasin. Hasilnya, mix antara google classroom dan TPS mampu meningkatkan hasil belajar siswa. Kata kunci: google classroom, Think Pair Shar

    Modul 1 (Pengantar Kartografi)Inderaja & Sistim Informasi Geografis Perairan (GMKB604)

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    Dalam pertemuan ini Anda akan mempelajari konsep-konsep dan kaedah kartografi batasan-batasan, fungsi, klasifikasi, simbolisasi, representasi, skala, proyeksi, komposisi dan analisa peta. Selain itu ddipelajari juga tentang pengertian SIG, sejarah SIG, Perkembangan SIG, sarana dan prasarana yang dibutuhkan dan struktur data. Pengertian dasar ini berguna untuk Anda dalam mengikuti perkuliahan berikutnya tentang konsep rancang peta (Lay out) dan pencetakan peta, agar bersifat informatif bagi pengguna (user)

    River Water Filtration with Fresh Coconut Trunk

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    Abstract. Water is one of the important components that support human life. With an increase of population, there is also an increase in water consumption. In addition, improved living standards and industrial activities require improved water quality standards. However, the increase in demand is in contrast to the availability of existing water sources, and the surface water of existing rivers is strongly influenced by the tides. The flavor of surface water during the dry season is sometimes very salty. Water is not only salty but also has higher turbidity than the standard water quality. The use of rainwater as a second alternative is very limited, which could only be acquired in rainy season. To overcome chronic problems, such as lack of clean water supply, one requires appropriate water treatment technology. An appropriate water treatment system is a combination of conventional and advanced technology. Desalination, such as household scale Reverse Osmosis (RO) membrane technology has been developed to address the problem of raw and clean water availability. RO membrane technology is a water treatment by molecular filtration using a primary membrane such as reverse osmosis pressure, and one of the materials that can be utilized for the upside osmosis the coconut trunk. Coconut trunk has a fiber that serves as a filter whose mechanism of action is very similar to reverse osmosis. Therefore it can be said that coconut trunks can be used as an alternative to water treatment by reverse osmosis membrane method to obtaian clean raw water. The water quality of the filtration product with the coconut rod is temperature, the degree of acidity, dissolved oxygen, and dissolved soil which are still within the standard range of clean water. However, the electrical conductivity is still below the maximum limit of the standard water class for agriculture. Filtration with vertical fibers can reduce turbidity by 157.1 NTU. However, it is not effective to use these coconut filters for river with low-turbidity. Only the water in Barito River and Kemuning Banjarbaru meet the class of clean water class A of 5 NTU, two other rivers have decreased turbidity after going through filtration process, but the value is still > 5 NTU

    NANOPARTICLE PREPARATION AND CHARACTERIZATION OF HARUAN FISH (Channa striata) EXCTRACT CONTAINS ALBUMIN FROM SOUTH KALIMANTAN WITH IONIC GELATION METHOD

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    ABSTRACT Snakehead fish (Channa striata) has been reported to be used for wound healing by people in South Borneo because it contains albumin. Snakehead fish extract (Channa striata) has hydrophillic property and poor stability. Nanoparticle technology has been started to be developed as an alternative solution to improve drug delivery profile. The purpose of this study was to determine the formulation that obtained best characterization for albumin nanoparticle. Albumin nanoparticles were prepared by ionic gelation method, that was prepared by doing optimize ratio between snakehead fish extract : chitosan and pH of chitosan solvent.Albumin nanoparticles were characterized using Particle Size Analyzer for particle size and particle size distribution, measurement of entrapment efficiency, determined Zeta potential using Particle Size Analyzer, and observation of particle’s morphology using Transmission Electron Microscope. The result showed that the chosen formula was formula 6 which ratio of extract : chitosan 1:2 with chitosan solvent pH 3, particle size 152.3 nm, polidispersity index 0.778, percentage of entrapment efficiency 51.3961 %, Zeta potential +35.9 mV, and round shape of particles. Keywords: ionic gelation, nanoparticle, snakehead fish (Channa striata

    plagiat checker : Profil Kemampuan Pemecahan Masalah Mahasiswa pada Materi Usaha-Energi

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    MENENTUKAN INDIKATOR MUTU TANAH DENGAN MULTIVARIAT ANALISIS: KASUS LAHAN KERING JAGUNG (Zea mays L.)

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    Soil quality is the capacity of soil to function, and change due to management and land use. Soil quality can not be measured directly. It is required indicators physic, chemistry, and biology, that together called the minimum data set (MDS) provide a comprehensive measurement of soil quality. There are many methods to determine the soil quality indicators. The research aimed to identify the soil quality factors; to select soil attributes of soil quality factors by multivariate analysis, principle factor analysis (PFA). Panyipatan Subdistrict Tanah Laut Regency South Kalimantan Province was determined used purposive stratified sampling procedure. Based on the principles of sustainable agriculture, 3 varieties of corn, Kima, Sukmaraga, and Bisi-2 was grown in 3 environments: Typic Hapludox, Plinthic Kandiudult, and Plinthic Hapludox using completely randomized block design, each group consisted of 3 replications. Soil quality factors were identified using appropriate statistical procedures of data reduction using MANOVA and ANOVA on 17 soil variables and PFA on the 11 variables left. The research revealed that soil quality factors of Panyipatan District dryland corn were, 1) soil development factor with composition of P-total (%), bulk density (BD, g cm-3), available water capacity (AWC,%), soil organic carbon (SOC,%), 2) soil fertility factor, with composition of P-available (ppm), soil pH, and Ca-exch (cmol (+) kg-1), 3) soil fertility factor with the composition of K-exch (+) kg-1) and Mg-exch (+) kg-1), and 4) soil organic matter factor, ie organic compounds N (%)

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