Asian Journal of Agricultural Extension, Economics & Sociology
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Development of Scale to Measure Perceived Impact of Grape Beneficiary Farmers towards Restructured Weather Based Crop Insurance Scheme
No full text.
For the progress of our nation, our farmers need to be progressed. Driven by the motivation Restructured Weather Based Crop Insurance scheme (RWBCIS) has been introduced in India. As agriculture is effected by disasters and consequences are beyond our control, it is very essential to take precautionary measures to mitigate from unforeseen events. Crop insurance assists in stabilization of crop production and reduces the negative impact on lives of the farmers. Grapes are susceptible to changes in weather and cause losses to the farmers. An attempt is made to develop a scale to measure perceived impact of Grape beneficiary farmers towards Restructured Weather Based Crop Insurance Scheme. With the help of Likert’s Summated Rating technique perceived impact scale was constructed. The process started with selecting 39 statements after calculating Relevancy percentage, Relevancy weightage and Mean Relevancy score. Later for item analysis step, 30 farmers from non-sample area were selected and the test was administered having 39 statements on five point continum. After computing t value, 29 statements were retained. The Reliability and validity of the scale was computed for precision and accuracy. The scale developed was found reliable and valid. Hence, the scale was finalized and administered to 75 Grape beneficiary farmers of RWBCIS farmers in the sample area ie. Nashik district of Maharashtra state. The overall perceived impact of beneficiary farmers towards Restructured Weather Based Crop Insurance Scheme was low. Hence it can be inferred that the farmers perceived that there is low impact of the scheme on their lives. Therefore co-ordination between the concerned authorities and regular auditing of the insurance companies is required for the scheme to run efficiently
Adoption of Improved Paddy Cultivation Practices among the Farmers in Durg District, Chhattisgarh, India
No full textThe present study was conducted in Durg district of Chhattisgarh state during the years 2022–23 to study the farmers\u27 adoption of improved paddy cultivation practices. One hundred twenty respondents were randomly selected based on the criteria that no previous study had been undertaken. Farmers were personally interviewed using a pre-tested interview schedule. The majority of respondents had a high (15.83%), medium (53.34%) and low (30.83%) adoption level, hence, there is a necessity to provide training programs through Krishi Vigyan Kendras (KVKs) and the Agricultural Departments to improve paddy cultivation methods so that the farmers can enhance their adoption levels of paddy production technology. The independent variables, namely age, education, annual income, farming experience, social participation, extension contacts, land holding, economic motivation and risk orientation were positively and significantly correlated with the adoption behaviour of paddy growers towards improved paddy production practices
Study on Knowledge Level of Farmers towards Climate Change on Crop Production at Udaipur District, Rajasthan, India
No full textClimate change is one of the most serious ecological problems, and it has a wide-scale effect on agricultural productivity all over the globe. In general, farmers know little about climate change, and their understanding of its impacts on agriculture is poor. Additionally, farmers play the most important role in supporting the economy. This research was conducted to understand farmers\u27 knowledge about climate change. Check the level of knowledge they have. The present study, ‘knowledge level of farmers towards climate change on crop production’ was conducted in 2023. A total of 120 participants were selected from eight different villages’ two tehsils, Vallabhnagar and Mavli. The research revealed that farmers\u27 knowledge about climate change was ascertained at medium level and the independent variables namely age, caste, education, family type, house, sources of knowledge and economic motivation were positively and significantly correlated with knowledge level of the farmers about climate change
Knowledge Attitude and Practices of Food Handlers towards Food Hygiene
No full textKnowledge of food hygiene essentially entails the handlers’ awareness or things to be done or things to be put in place, in the course of either acquiring raw food materials, preparing food or serving food to the consumers, so that food safety is achieved. Food hygiene knowledge, attitude and practices are important because inadequate knowledge, poor attitude and poor sanitation practices have life-threatening danger to food safety. It is important to have an understanding of the interaction on prevailing food hygiene knowledge attitude and practices of food handlers in order to minimize foodborne outbreaks. The main objective of this study was to assess the knowledge, attitude and practices of food handlers regarding the aspect of food hygiene in Kanpur. One hundred ten food handlers from fifty food establishments of Kanpur were involved in this study. The data was collected from the street food vendors with the help of structured questionnaire and extensive observation. Analysis of data revealed that Knowledge and attitude towards food hygiene was satisfactory among food handlers, where most of the food handlers have fair knowledge and attitude that was (50.0 %) and (40.90%) but fair practice was practiced by only (17.27%) whereas, majority of them had poor practice (46.36). About 53.6 per cent of food handlers always wash their hands before handling food and only (38.1%) of the food handlers had knowledge about hygiene and sanitation. Statistical testing with chi-square at p<0.05 showed that there is no correlation between educational level of the food handlers and practice of food hygiene; like-wise attitude of the handlers towards food hygiene and work experience had no impact on food hygiene practices of food handlers.
The present study concludes that practice regarding food hygiene is not satisfactory and therefore there is need to increase the practice level of food handlers towards food hygiene
Factors Influencing Farmers’ Entrepreneurial Behavior in Panchagarh, Bangladesh: An Integration of Semantic Differential Scale
No full textThe succession of activities to the exploitation of a new entrepreneurial opportunity is important for income diversification. The objective of this study was to determine the extent of entrepreneurial behaviour of the farmers as well as to determine its influential factors. The dependent variable was measured using one-to-seven-point semantic differential scale. In addition, seven levels of entrepreneurial behaviour were used in the scale. One hundred thirty-three (133) farmers were selected for data collection using a multi-stage random sampling procedure from selected six unions of Sadar upazila in Panchagarh district of Bangladesh. Descriptive statistics like percentages, means, standard deviations, indices, and rank order were employed to summarise the data gathered during the interviews. The inferential statistical investigation involved using correlation analysis, multiple regression analysis, stepwise regression analysis and path analysis using PLS-SEM (Partial Least Square-Structural Equation Model). The findings revealed that a significant proportion (85.7 percent) of the respondents held a repressive to optimistic entrepreneurial behaviour. The key factors influencing farmers’ entrepreneurial behaviour were educational qualification, extension contact, farm size, and age altogether accounting for 89.0% variance in the dependent variable. However, path analysis indicates that farmers’ educational qualification has the highest contribution on their entrepreneurial behaviour followed by farm size, extension media contact, and age. The farm size has substantial indirect effect through educational qualification and extension media contact on entrepreneurial behaviour. Well-designed interventions, particularly through educational activities and extension services are crucial for fostering farmers’ entrepreneurial engagement in agriculture and enhancing their success
Awareness and Challenges Faced by Farmers in Marketing Agricultural Produce through the e-National Agriculture Market (e-NAM)
No full textPresent study is based on awareness and constraints perceived by the farmers about application process of e-NAM (Electronic National Agriculture Market) in Sriganganagar district of Rajasthan. Total of 10 villages were selected for the selection of respondents from both mandis. A number of ten farmers were selected from each village and therefore, total of 100 farmers were selected from both mandis. To find out the most significant awareness and constraints which influence in adoption of e-NAM. The frequency, mean percent score, weighted mean score and Garret ranking were used to identify awareness and constraints. The majority of respondents exhibited a medium level of awareness about the e-NAM scheme. The result revealed that management of perishable produce especially storage in mandi is the foremost constraint in adoption of e-NAM from farmer side. The farmers known very well about e-NAM scheme but they know very little about the marketing system and other features of e-NAM
Socio-Economic Profile of KVK Staff and Farmers for Utilization of ICT Tools in Central Uttar Pradesh, India
No full textThe study was conducted in Central Uttar Pradesh to know the socio-economic characteristics of KVK staff and farmers. Kanpur Dehat, Unnao, Lucknow, Rae Bareli and Pratapgarh districts were selected purposively because these districts are nearer to Lucknow. The respondents selected for the study include 37 KVK staff from 5 KVKs and 175 farmers from 5 villages of 5 districts. The study\u27s findings revealed that the majority of KVK staff (65%) were aged between 35 to 47 years, 78 per cent were male and 70 per cent were belonging to the general category. 74 per cent of KVK staff hold doctorate degrees and 70 per cent were Subject Matter Specialists. Moreover, 62 per cent had 6-15 years of work experience, 68 per cent had an annual income between 6-10 lakhs, and 52 per cent had ICT training. Among the farmers, 60 per cent were between 31 to 47 years old, and 77 per cent were male. Half of (50%) the farmers belonged to the SC/ST category, and about one-third (31%) had educational qualifications up to the intermediate level. Nearly half (46%) lived in mixed houses, while 72 per cent lived in joint families with 74 per cent having large family sizes. 35 per cent had land holdings up to 2.5 acres, 93 per cent engaged in farming as their occupation and 50 per cent had an annual income between 1-2 lakhs. Additionally, 48 per cent held membership in one organization. For information purposes, the majority of farmers used computers/laptops (63%), farm magazines (61%), and newspapers (60%). For entertainment, (48%) used the radio and 37 per cent watched TV
Influencing Drivers of Agricultural Production Technology of Rice in Burundi
No full textThe adoption of agricultural technologies has become the key to limiting imports and meeting Burundi\u27s rice food needs. This is because rice production is generally low in the country due to the ever-increasing population. This study identified the constraints of rice production, assessed the rate and identified the determinants of the adoption of the rutete rice variety. Primary data was collected using the well-structured questionnaire from 524 rice farmers who were selected using a simple random sampling in the study area. Data analysis was performed using Kendall\u27s tau coefficient for constraints, probit for adoption rate and Heckman\u27s sample selection model for determinants. According to the results, the insufficiency or delay in the supply of fertilizers, the problem of water availability and the problem of access to agricultural credit are the major constraints of rice production. They also show that 29% of respondents have adopted the rutete rice variety. Furthermore, the results show that sex, level of education, planted area, access to extension services, membership in an association and possession of a mobile phone are the determinants of the adoption of the variety of rice rutete. It is therefore recommended that farmers in the study area be encouraged to adopt the rutete rice variety. We also recommend that the government subsidize agricultural inputs and put in place a policy of loosen the tax burden to the microfinance so that the cost of access agricultural credit for rice farmers is lowered. This will prompt an increase of production. Rice farmers who are not members in the farmer-associations should be sensitized to participate
Digital Literacy Among Agricultural Extension Agents in North Maluku, Indonesia
No full textThis study assesses the digital literacy of agricultural extension agents in North Maluku Province, Indonesia, and its implications for service delivery. A survey of 252 extension agents, conducted from November 2022 to February 2023, employed a validated questionnaire based on five key indicators: Information and Communication Technology (ICT) usage, digital data and information literacy, digital communication and collaboration, digital learning and extension skills, and digital identity and security literacy. Descriptive statistical analysis revealed an overall digital literacy level of 54.3% (SD = 10.8), indicating moderate proficiency. While ICT skills proficiency was high (61%), proficiency in other areas was lower, ranging from 50.8% to 55%. Younger agents and those with higher educational levels demonstrated higher digital literacy. These findings underscore the need for targeted interventions by government and academic institutions to bolster the digital capabilities of agricultural extension agents, thereby enhancing their capacity to leverage digital technologies for effective service provision in North Maluku\u27s agricultural sector
Empowering Women through Education and Skill Development: A Descriptive Analysis of Beti Bachao-Beti Padhao, Stand-Up India, and Skill India Mission
No full textThis paper explores three pivotal government initiatives in India—Beti Bachao-Beti Padhao (BBBP), Stand-Up India, and Skill India Mission—aimed at enhancing the education and skill development of women. By examining the genesis, objectives, key components, and impacts of each program, this review highlights the significant strides and ongoing challenges in promoting gender equality and empowering women. Despite progress, gender-based disparities and deeply rooted cultural norms continue to pose significant challenges. The analysis underscores the importance of sustained community engagement, policy enforcement, and resource allocation to address deeply rooted gender disparities and foster a more inclusive society. This research is particularly significant in today\u27s context, as it sheds light on the persistent gender inequality issues in India and the need for comprehensive strategies to overcome them