Halalsphere (Journal)
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Comparative analysis of red skin Tilapia and bovine gelatins as halal alternatives in food industry
Get PDFGelatin plays a vital role in the food industry, serving as a thickening agent, emulsifier, wetting agent, and stabiliser. However, conventional sources like mammalian gelatin pose health and societal issues, while poultry gelatin can present risks related to avian flu. Our work was motivated by recent studies focusing on alternative gelatin sources, which prompted further investigation. Our study aimed to extract gelatin from red-skin Tilapia and bovine sources. Both types of gelatin underwent pre-treatment using 0.2 M sodium hydroxide (NaOH) and 0.05 M acetic acid (CH3COOH) at 27ºC, followed by water extraction at 60°C for 3 hours. Fourier-transform infrared (FTIR) analysis confirmed that the extracted gelatins exhibited peaks similar to commercial gelatin. The extracted fish gelatin (EFG) demonstrated superior gel strength compared to commercial fish gelatin (CFG), whereas commercial bovine gelatin (CBG) exhibited superior gel strength than extracted bovine gelatin (EBG). The protein content of EFG and EBG was comparable, but the fat content was significantly higher in EFG. The foaming capacity was also evaluated, with EFG showing greater capacity than EBG. Our work demonstrates excellent potential of alternative gelatin for usage in various applications and creates new opportunities for the food sector, particularly for halal food production
Holistic approach to personalised medicine: A focus on halalopathy
Get PDFHalalopathy, a revolutionary healthcare paradigm, aims to innovate personalised medicine by combining medical interventions with individual lifestyle choices, values and energy. This holistic approach recognises the multiple influences on health, including lifestyle factors and environmental aspects. The inadequacy of conventional medicine in addressing the impact of lifestyle and personal values often leads to suboptimal outcomes for patients. Halalopathy applies a comprehensive methodology that combines medical interventions, lifestyle changes and immune system activation to address the root causes of disease and improve overall well-being. Halal-Toyyib principles strengthen the therapeutic alliance and ensure customised interventions and optimal therapeutic results. The placebo effect, the compatibility effect and the synergy effect enhance the effectiveness of halalopathy and lead to remarkable healing results. In summary, halalopathy is an inspiring, personalised and holistic approach that harmonises medicine with lifestyle, optimises therapeutic outcomes and introduces a new era in healthcare
INHART's research landscape: A case study of trends and patterns (2008-2023)
Get PDFThis study thoroughly examines publication trends at INHART from 2008 to 2023, employing quantitative and qualitative methodologies to analyse the institute's thematic evolution and scholarly contributions. Results reveal a significant increase in publication volume and a strategic diversification of research topics over the examined period. In recent years, I have witnessed a focus on addressing complex issues such as "halal risk" and "halal critical points," which is indicative of INHART's responsiveness to emerging challenges in the global halal market. Furthermore, INHART's research trajectory aligns with broader sustainability goals and demonstrates proactive integration of advanced technologies. These findings highlight INHART's significant influence on halal practices and its potential to shape policy-making and societal well-being. The study concludes with recommendations for INHART to continue fostering interdisciplinary collaboration, expanding international partnerships, and prioritising educational initiatives to solidify further its impact in promoting ethical and sustainable practices within the halal industry
Incorporation of Partial Least Squares-Discriminant Analysis with Ultra-High-Performance Liquid Chromatography Diode-Array Detector for Authentication of Skin Gelatine Sources
Get PDFThis research seeks to (1) authenticate sources of skin gelatine by combining putative 17 aminoacids (AAs) analysis with chemometrics by Ultra-High-Performance Liquid ChromatographyDiode-Array Detector (UHPLC-DAD) and (2) create AA profiles in skin gelatines. Theclassification capability of partial least square-discriminant analysis (PLS-DA) models wasassessed to determine the most effective discriminant model. Principal component analysis(PCA) with quartimax rotation was utilised to accurately organise gelatine clusters and assign thesignificantly contributing AAs to each cluster. The PLS-DA model with 13 AAs (PLS-DAVIPAA)outperformed the PLS-DA model with 17 AAs (PLS-DAAA) because its R2Y (0.938), R2X (0.881),and Q2 (0.929) values were greater. With 13 significant AAs, the PLS-DAVIPAA model obtainedcluster classification accuracy of 100% on training and cross-validation datasets and 93.3% ontesting and verification datasets. The chemical structure of gelatines may shed light on theinteractions between AAs. Following six quartimax rotations, the gelatines were groupedcorrectly. The PCA showed the dominant presence of these AAs: L-Valine, L-Phenylalanine andL-Tyrosine in porcine gelatine; Glycine, L-Threonine, L-Arginine, L-Methionine, L-Histidine andL-Serine in fish gelatine; and L-Hydroxyproline, L-Leucine and L-Proline in bovine gelatine. Theauthority could use this technique to set a standard for authenticating skin gelatine samples
The contribution of natural foods to the sustainability of halalan toyyiban lifestyle based on Maqasid Shari’ah in Brunei Darussalam
Get PDFNatural foods are free from additives and modifications. It is considered a nutritious and wholesome food that provides benefits for well-being. However, despite its role in contributing to excellent health, the environment, and the economy, and considering factors such as modernisation, modernised products, and technological advancements, the consumption of natural foods takes a back seat among the population, as the demand for modern and processed foods has increased. Hence, this study examines the significance of natural foods in achieving a sustainable halalan toyyiban lifestyle, aligning it with the objectives of Maqasid Shari’ah. This study employs qualitative research through a library research method to demonstrate how natural foods sustain the five goals of Maqasid Shari’ah: safeguarding faith, intellect, wealth, health, and offspring. In addition, this study highlights the importance of prioritising natural foods to promote positive health outcomes and overall well-being
Competency and recognition of the halal supervisor in Brunei Darussalam
Get PDFInefficient and inadequate qualification assessment for the requirements of halal supervisors has attracted more attention in the halal industry field, which led to the withdrawal of the halal certificate following the discovery that the restaurant violated halal certification requirements. Furthermore, there is a lack of research discussing the halal supervisor's credibility procedure in Brunei Darussalam. This research aims to identify the efficiency and adequacy of the current qualification assessment for the requirements for halal supervisors by Syariah principles and laws in Brunei. This research adopted a qualitative method, using a semi-structured interview and library research method. The finding reveals that a halal supervisor is qualified by passing a written and oral test prepared by the Halal Food Control Division (HFCD), with supplementary talks or briefings given. However, no specific halal training is offered to halal supervisors. This finding indicated the need to improve the qualification system. It can aid in suggesting the necessary ecosystem for the credibility of the competency and recognition of the qualification of a halal food supervisor. This study can benefit future research and industrial players and improve the qualification procedure for halal supervisor
The potential risks related to halal and toyyiba in the poultry supply chain integration system: A review
Get PDFHalal chicken supply is typically acquired by following the slaughtering process according to Islamic Shari’ah law and according to the procedures and requirements established by halal certification agencies. However, implementing halal concepts, particularly in the chicken processing industry, only focuses on downstream halal and toyyib (HT) concepts, specifically during the slaughter and processing phases of chicken-based products. Attention is not given to the live chicken care phase in poultry farms, especially in determining the potential risks of halal and toyyiba that may arise in every commercial chicken farming activity. This paper used a narrative review approach to analyse articles, journals, guidelines, and relevant standards to explore the potential risk of the HT concept that may occur throughout chicken farming operations. Six potential risks of halal non-compliance were identified, including farm location selection, design of housing system, chicken feed meal source, medication source, farmbiosecurity systems and environments capable of negatively impacting the quality of chicken meat products, potentially affecting the halal status of the produced chicken meat. Furthermore, this paper can significantly impact integrated poultry industry players and regulatory authorities. JAKIM is a primary guide and adds value in maintaining halal integrity to benefit Muslim and non-Muslim consumers by ensuring the sourcing of halal chicken meat.
Halal Laundry Detergents: Ingredients and Regulations in Malaysia
Get PDFCleaning products are necessary for our daily lives since they are highly effective in cleaning and washing. They assist in personal hygiene by loosening and removing soil and dirt from the surface, diminishing germs or bacteria that are the source of infectious diseases and making the surroundings comfortable. There are three most common detergents in various places: laundry, dishwashing, and household cleaning. Hence, this review paper focuses on laundry detergent to clean the dirt on fabrics and clothes. This paper aims to provide general knowledge for consumers, particularly Muslims, of the ingredients used in laundry detergents and the halal-related regulations in Malaysia. Ingredients used in detergent products, such as enzymes derived from animals, plants, fungi, and bacteria, have issues with where the sources were obtained, which subsequently become one of the reasons many productions have issues fulfilling the halal certification requirement. Other than enzymes, many other ingredients are added to detergent products to provide specific properties and characteristics, such as surfactants, builders, alkalis, bleaches, colourants, and fragrances, which consumers should know before purchasing. Manufacturers must inform Muslim consumers about the purity and impurity of the ingredients used in laundry detergents to make wise decisions in purchasing halal products
The significance of halal logo on cosmetic products: A review
Get PDFA stretching amount of Muslim consumers’ awareness towards their religious duties has led to a greater demand for halal products, especially in the Asia Pacific region. The rapid growth of the halal cosmetic industry is seen as one of the outcomes resulting from this progressing change in consumer mindset. However, halal certification for cosmetic products in most countries is not required as solidly as it is for food matters. Despite the blossoming potential of the halal cosmetics industry, the development is relatively slow. This study is conducted to lay out the significance of having a halal logo on cosmetic products. A qualitative research method via article review has been carried out. The finding of this study has enclosed the following aspects of significance; - a) religious commitment, b) quality, c) reassurance, d) consumer awareness, and e)economy. The outcome of this paper should enable related parties to comprehend theimportance of halal-certified cosmetic products and drive them to gain the most out of thebenefits offered by the halal certification applied to cosmetic items
Exploring the Potential of 5 Commercial Essential Oils to Inhibit the Proliferation of A549 Lung Cancer Cells
Get PDFGlobally, lung cancer stands as the primary cause of cancer-related fatalities, securing a spot among the top 10 in newly reported cases. The late detection of lung cancer is often attributed to its indication through commonplace symptoms like coughing. Seeking alternatives, this research investigated the medicinal potential of certain essential oils (EOs) with a rich history in traditional medicine. The study aimed to assess the effectiveness of 5 EOs — Clary Sage, Frankincense, Marjoram, Myrrh, and Thyme as a halal alternative therapy for lung cancer A549 cell line. Notably, based on these investigations’ findings, Myrrh and Thyme emerged as promising candidates, displaying significant capability to inhibit lung cancer cell expansion. Myrrh had the lowest IC50 value, 19 μg/mL, followed by Thyme, 45 μg/mL. In optimisation research, Myrrh resulted in 85% inhibition after 72 hours of exposure to 800 μg/mL concentration. Myrrh demonstrated reduced cell generation and growth rates for cytokinetic study and increased cell death rate. In conclusion, this research was designed to explore the cytotoxic effects of EOs on lung cancer cells using the A549 cell line, leading to the identification of a potential alternative source of halal-compliant pharmaceuticals