Czasopisma Instytutu Hodowli i Aklimatyzacji Roślin
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Chronione i zagrożone gatunki w kolekcji roślin łąkowo-pastwiskowych w Ogrodzie Botanicznym KCRZG IHAR — PIB w Bydgoszczy
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Zmienność fitochemiczna kocanek piaskowych Helichrysum arenarium (L.) Moench na tle warunków siedliskowych
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THE FUNGAL COMMUNITIES ON SPRING WHEAT SEEDS FROM DIFFERENT ENVIRONMENTAL CONDITIONS
Seeds of ten cultivars of spring wheat from five different localized breeding stations were tested for seedhealth. The same seeds were sown in Radzików in field experiment and its seed health after harvest was evaluatedalso. The basic material of wheat was infected by numerous fungi: 36 fungal species belonging to 24genera and the most often occurred: Alternaria alternata, Epicoccum purpurascens, Fusarium spp.,Drechslera spp. and B. sorokiniana. It was found significant differences between cultivars for total fungioccurred on seeds, for seed infection by main pathogens (B. sorokiniana, Drechslera spp. and Fusariumspp.). Also seeds from breeders were strongly infected by these pathogens in comparison to seeds harvested infield experiment in Radzików. 
EFFECT OF DROUGHT ON THE PERFORMANCE OF THREETURF GRASS SPECIES
Drought is the main environmental factor hampering world agriculture production. In the face of warmingclimate and reduced fresh water resources it become obvious that search for any factors decreasing water useis strongly recommended. Turf grasses able to withstand drought period longer could be recommended for turfareas as parks, lawns, home gardens etc. and relatively lower amounts of water should ensure satisfactory turfquality. Therefore, twelve turf varieties from three major cool-season turf grass species: perennial ryegrass(Lolium perenne L.), Kentucky bluegrass (Poa pratensis L.) and red fescue (Festuca rubra L.) were tested inglasshouse pot experiment and in the laboratory for determination of their relative ability to withstand greenlonger in the face of water deficit.The different response of the examined forms to drought was noted. Conditions that favor fast water depletionwere the most suitable for the expression of water deficit-related traits. Therefore, sandy mixture of 16%volumetric moisture content at field water capacity was mostly suitable for observation of the variation oftested forms. Turf condition of Kentucky bluegrass, as contrary to red fescue, was strongly connected with thesoil moisture. Different manifestation of drought resistance was observed in tested species. Kentucky bluegrass,as rather no resistant to drought, exposed low level of drought avoidance. Red fescue was able to survivedrought mainly due to leaf blades resistant to desiccation. In perennial ryegrass some other mechanismsevolved to survive drought. Early leaf wilting and senescence contributes to nutrient remobilization duringdrought and avoids large water loses during the transpiration. Therefore, perennial ryegrass turf was able toregenerate better after drought, as compared to the other tested grass species.Search for new turf forms should focus on searching for ability to maintain acceptable conditions longer ina presence of increasing water deficit. It will then reduce the duration of period of poor turf conditions andfurther, turf water demands
THE INFLUENCE OF NEAR INFRARED STIMULATION ON THE GERMINATION ENERGY AND GERMINATION CAPACITY OF SELECTED PARSLEY VARIETIES
A variety of different physical methods are used increasingly frequently to improve the quality of theseeds material. Numerous publications confirm the positive effect of, for example, the magnetic field witha frequency of 50 Hz on the germination of seeds. However, there are no significant reports regarding theimpact of NIR radiation on the growth and development of plants. To fill this gap the influence of three dosesof near-infrared seeds stimulation was tested under laboratory conditions. The power density was 6.9mW/cm2. The used seeds encompassed four parsley varieties: Konika, Osborne, Alba and Hanácká. Both the influenceof the used variety as well as the radiation dose on parsley germination were tested. The obtained resultsindicate that the stimulation affects the selected parsley varieties