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Artistic experiences of primary school students through the cultural facilities of their municipality
Get PDFNeste artigo pretende-se apresentar os resultados preliminares de um projeto de investigação de doutoramento sobre as vivências artísticas dos alunos do 3.º ano do 1.º ciclo do ensino básico (CEB) das escolas públicas do município de Vila do Conde através dos seus equipamentos culturais em 2011. Com a metodologia de estudo de caso, identificou-se a oferta cultural dos equipamentos e de que forma esta é usufruída pelos alunos. Para tal analisou-se o Plano Curricular de Turma (PCT), o Plano Anual de Atividades (PAA) e os resultados obtidos através dos questionários implementados aos encarregados de educação e
alunos. Os resultados apontam para que as experiências artísticas dos alunos através dos equipamentos culturais se baseiam, essencialmente, nas atividades promovidas e organizadas pelas escolas.
São apresentadas algumas propostas sobre as mais-valias do impacto de Educação Artística genérica enfatizada nas vivências dos alunos através dos equipamentos culturais do seu município, como recurso didático. ABSTRACT
The purpose of this article is to present the preliminary results of a PhD project about the artistic experiences of 3rd year primary school students of the public schools in the municipality of Vila do Conde through its cultural facilities in 2011. With a case study methodology, we identified the cultural offer of the cultural facilities and how the primary school students enjoy it. To this end we analysed the Curriculum Plan Class (PCT), the Annual Activity Plan (AAP) and the results obtained from the questionnaires implemented to the parents and students. The results indicate that the artistic experiences of the students through the cultural facilities are based Primarily on the activities promoted and organized by the schools.
Thus, we intend to establish an approach on the impact of generic Arts Education by emphasizing the experience of students through the cultural facilities of their municipality as a teaching resource.B416-43A6-419A | Adalgisa Castro Maia PontesN/
Analysis of the policies and constraints limiting the aquaponics industry in Portugal
Get PDFAquaponics is an innovative and potentially sustainable method of producing vegetables and fish, enabling local, inland fish production, and vegetable production without the need for artificial fertilization. With the aim to analyze the potential development of commercial aquaponics in Portugal, a group of Portuguese stakeholders and experts were interviewed to capture their understanding of the challenges faced by the emerging Portuguese aquaponics sector. The paper evaluates and discusses the main issues experienced by stakeholders, proposing solutions to overcome barriers and restrictions. Legal and administrative barriers were identified, and it is recognized that aquaponics requires its own legal and administrative framework. Bureaucracy is duplicated in licensing processes, authorizations for sale, and permits. Exotic fish species, such as tilapia (Tilapia spp.) face legal barriers to their use in aquaculture. The freshwater aquaculture species to consider for integration into aquaponics systems are largemouth bass (Micropterus salmoides), pikeperch (Sander lucioperca), and eel (Anguilla anguilla). To address barriers to the organic certification of aquaponics products, producers need to collaborate and establish their own certification schemes.0F1A-358B-43B5 | Fernando Jorge Ribeiro da MataN/
Acompanhamento das cantinas escolares do concelho de Esposende
Get PDFMestrado em Engenharia Alimentar na Escola Superior de Tecnologia e Gestão do Instituto Politécnico de Viana do CasteloO presente projeto foi realizado no âmbito do segundo ano do curso de Mestrado em Engenharia Alimentar na Câmara Municipal de Esposende.
Uma alimentação saudável e equilibrada é fundamental para a manutenção da saúde, contribuindo para a prevenção de inúmeras doenças existentes na sociedade atual. No entanto, uma alimentação de qualidade não deve ser apenas equilibrada do ponto de vista nutricional, mas também segura no que se refere a higiene e segurança alimentar.
Garantir a segurança alimentar é crucial nas cantinas escolares, pois representa a garantia de que os alimentos não causarão danos aos consumidores durante a sua preparação e/ou consumo. Neste sentido é impreterível o acompanhamento contínuo, com a verificação e fiscalização do funcionamento das cantinas/refeitórios escolares e das entidades envolvidas no serviço de refeições escolares dos Municípios.
Durante o estágio, foram visitadas 30 cantinas/ refeitórios do Município de Esposende, dos quais 16 são cantinas com confeção própria, e 14 refeitórios apenas recebem as refeições já confecionadas. Constituíram objetivo destas visitas a análise das condições de higiene e segurança alimentar desde a análise da ementa que é disponibilizada nas cantinas escolares, a preparação de refeições, bem como a sua distribuição em refeitórios escolares. De forma a auxiliar esta análise, foi utilizada uma lista de verificação (baseada no Regulamento (CE) nº 852/2004) organizada por 16 domínios de avaliação, cada um dos quais constituído por vários parâmetros, num total de 233. Foram realizadas auditorias de Higiene e Segurança Alimentar (HSA) às cantinas e transporte de refeições, sendo possível observar as instalações, práticas de trabalho e comportamentos. Posteriormente o trabalho compreendeu a elaboração de relatórios HSA individuais para cada cantina, formação personalizada, entre outras atividades.
O Índice de Segurança Alimentar global das cantinas foi de 96, 15%, o que permitiu constatar que as cantinas dos Município de Esposende, na generalidade cumprem os requisitos de segurança alimentar exigidos.
Em conclusão, o Município de Esposende dispõe de um adequado sistema de monitorização de qualidade e segurança alimentar. Todos os anos são estabelecidos objetivos e metas que potenciam sempre a melhoria contínua e motivação para o cumprimento do sistema.The following project was carried out as part of the second year of the Master's degree in Food Engineering at the Municipality of Esposende.
A healthy and balanced diet is essential for maintaining health and preventing numerous diseases prevalent in today society. However, quality food must be not only nutritionally balanced but also safe in terms of hygiene and food safety.
Ensuring food safety is crucial in school canteens, as it guarantees that food will not harm consumers during its preparation and/or consumption. Therefore, continuous monitoring is imperative, which requires the verification/inspection of the school canteens operation and the entities that provide the Municipal schools with meal services.
During the internship, 30 canteens in the Municipality of Esposende were visited, of which 16 have their own preparation facilities, and 14 only receive pre-prepared meals. The purpose of these visits was to analyze hygiene and food safety conditions, from the menu provided in the school canteens to the preparation and distribution of meals. To assist in this analysis, a checklist (based on Regulation (EC) No 852/2004) organized into 16 evaluation domains, each consisting of several parameters, totaling 233, was used. Hygiene and Food Safety (HFS) audits were conducted for the canteens and meal transportation, allowing observation of the facilities, work practices, and behaviors. Subsequently, the work included preparing individual HFS reports for each canteen, personalized training, among other activities.
The overall Food Safety Index of the canteens was 96.15%, indicating that the canteens in the Municipality of Esposende generally comply with the required food safety standards.
In conclusion, the Municipality of Esposende has an adequate quality and food safety monitoring system. Every year, objectives and goals are established to enhance continuous improvement and motivation to comply with the system
Os dados espaciais e as tecnologias de informação geográfica: a perceção e práticas dos professores em propostas de atividades para ensino de Geografia A do 10º ano
Get PDFDissertação de mestrado em Engenharia do Território e do Ambiente, apresentada na Escola Superior Agrária do Instituto Politécnico de Viana do CasteloA Geografia desempenha uma importante função social na formação do cidadão do século XXI. Os desafios societais atuais incluindo, a ciência cidadã que sensibilize para temas como a biodiversidade, a saúde pública, a poluição, a fome, o desemprego, os conflitos, as guerras contemporâneas, as questões ambientais como as alterações climáticas, os Objetivos de Desenvolvimento Sustentável (ODS) da ONU, o Pacto Ecológico Europeu. Neste quadro a transformação digital e formação dos jovens implicam a inovação na educação com impactos na maneira de pensar e agir individualmente ou coletivamente para o bem comum. Assim, esta dissertação investiga o contexto e a aplicação do uso dos dados espaciais e das Tecnologias de Informação Geográfica (TIG) como ferramentas práticas de ensino-aprendizagem de conceitos e conteúdos da Geografia em problemas reais contextuais.
A metodologia inclui e explora métodos qualitativos e quantitativos com análise documental, revisão bibliográfica, elaboração de análise SWOT, realização de inquéritos e desenvolvimento de propostas didáticas. Neste contexto a investigação visa:
1.
enquadrar os desafios contemporâneos de ensino da Geografia;
2.
avaliar a perceção dos professores de Geografia dos impactos das TIG e dos dados espaciais digitais nas práticas de ensino-aprendizagem;
3.
na relação com a análise e as propostas de atividades que desenvolvam os conteúdos de Geografia no 10.º ano do ensino secundário e as Aprendizagens Essenciais do Ministério de Educação de Portugal.
Os resultados obtidos indicaram que apesar dos professores reconhecerem a importância e o potencial das TIG nas aulas, o uso atual é limitado por insuficiência de recursos estruturais, tecnológicos, formação contínua e atualizada dos professores. Diante do resultado propõem-se atividades práticas de ensino-aprendizagem com dados abertos e recursos às TIG online associadas a contextos de situações reais articuladas com os ODS relacionadas com o acesso à água e saneamento, e o combate à fome.Geography plays an important social role in the formation of citizens in the 21st century. Current social challenges including citizen science that raises awareness of topics such as biodiversity, public health, pollution, hunger, unemployment, conflicts, contemporary wars, environmental issues such as climate change, UN Sustainable Development Goals (SDGs), the European Green Deal. In this context, digital transformation and training of young people imply innovation in education with impacts on the way of thinking and acting individually or collectively for the common good. Thus, this dissertation investigates the context and application of the use of spatial data and Geographic Information Technologies (TIG) as practical teaching-learning tools for Geography concepts and content in real contextual problems.
The methodology includes and explores qualitative and quantitative methods with document analysis, bibliographic review, preparation of SWOT analysis, carrying out research and development of teaching proposals. In this context, the investigation saw:
1. frame the contemporary challenges of Geography teaching;
2. evaluate Geography teachers’ perception of the impacts of TIG and digital spatial data on teaching-learning practices;
3. in relation to the analysis and proposals for activities that develop Geography content in the 10th year of high school and the Essential Learning of the Ministry of Education of Portugal.
The results obtained indicated that although teachers consider the importance and potential of TIG in classes, its current use is limited by insufficient structural and technological resources, and ongoing and updated teacher training. In view of the results, practical teaching-learning activities with open data and online TIG resources are proposed, associated with contexts of real situations linked to the SDGs related to access to water and sanitation, and the fight against hunger
Modeling cork yield, thickness, price, and gross income in the portuguese cork oak montado
No full textThe cork oak (Quercus suber L.) woodlands, known as montados in Portugal, hold significant economic, cultural, social, and environmental value. They are found in the Mediterranean Sea basin, particularly in the Iberian Peninsula, and sustain various activities like silvopastoralism, with cork being a primary product. Despite its economic significance, challenges such as climate change threaten its sustainability. This study aimed to analyze the edaphoclimatic variables affecting cork yield, thickness, price, and gross income in the Alentejo region of Portugal. A total of 35 farmers were selected for the data collection included in this study. Multivariable linear regressions were performed to establish relationships between cork yield, thickness, price, and gross income as dependent variables, various edaphoclimatic factors, and tree densities. A higher tree density correlates with an increased cork yield but a decreased cork thickness. Soil pH affects cork yield and thickness, with a lower pH favoring higher cork yields but thinner cork. A higher clay and silt content in horizon soil C enhances cork thickness and raises the price but reduces the cork yield. Higher accumulated precipitation and temperatures contribute to higher yields and thicknesses of cork. It is concluded that the relationships between the dependent and the independent variables are complex but partially explainable. Understanding these relationships is paramount to ensure sustainable management practices are adopted that are capable of addressing issues raised in the current context of climate change.0F1A-358B-43B5 | Fernando Jorge Ribeiro da Matainfo:eu-repo/semantics/publishedVersio
Acessibilidade na GR50: Parque Nacional Peneda-Gerês
Get PDFTrabalho de projeto apresentado para obtenção do grau de Mestre em Desporto Natureza, na Escola Superior de Desporto e Lazer, do Instituto Politécnico de Viana do Castelo.O desporto de natureza tem uma grande área de atuação. No entanto este projeto foca-se na realização de trilhos na natureza com vertente cultural destinado ao público alvo que pratica o desporto acessível. “ A liberdade permite criar experiências autênticas e adaptadas a cada um. O desporto é uma forma de liberdade, a natureza permite ser livre quem nela passa.” frase proclamada por Nelson Mandela.
A natureza é património que está em constante mudança devido a condições climatéricas, como chuva, neve, seca e derrocadas, a nível de fauna, a natureza serve de alimento e abrigo, bem como alterações causadas pelo homem, através de limpeza de áreas florestais e incêndios, que causam alteração na paisagem.
O Parque Nacional Peneda – Gerês (PNPG) congrega um conjunto de serviços e ofertas, nomeadamente pontos de apoio e de informação, as portas do Parque, serviços de hotelaria e restauração e possui uma diversidade de atividades relacionadas com a natureza, como é o caso da GR50. A GR50 é um percurso pedestre de montanha, aproximadamente 200km, percorrendo toda a zona do PNPG, abrangendo 5 concelhos das zonas do Alto Minho e Trás-os-Montes.
O PNPG não tem alta montanha, mas as diferentes variações de altitude faz com que as serras tenham cotas mínimas e máximas, com diferenças entre os 60 a 1545 metros fazendo assim com que o grau de dificuldade seja diferente, dificultando assim os percursos, porque para além desta questão, por ser um meio natural, preservado, não é possível alterar a fisionomia da mesma. (ICNF)
O projeto “Natureza e Cultura sem Limites” tem duas vertentes, a primeira, visa a avaliação da GR50 do PNPG e a segunda, com a criação de condições e mecanismos que possibilitam uma maior autonomia para as pessoas com deficiência.Nature sports have a wide range of activities. However, this project focuses on the realisation of nature trails with a cultural slant, aimed at the target public who practise accessible sports. "Freedom allows us to create authentic experiences tailored to each individual. Sport is a form of freedom, nature allows those who pass through it to be free." Nelson Mandela proclaimed.
Nature is a heritage that is constantly changing due to weather conditions such as rain, snow, drought and landslides. In terms of fauna, nature serves as food and shelter, as well as changes caused by man, through the clearing of forest areas and fires, which alter the landscape.
The PNPG brings together a range of services and offers, including support and information points, the gates to the Park, hotel and restaurant services and a variety of nature-related activities, such as the GR50. The GR50 is a mountain walking route, approximately 200 kilometres long, covering the entire PNPG area and five municipalities in the Alto Minho and Trás-os-Montes áreas.
The PNPG does not have high mountains, but the different variations in altitude mean that the mountains have minimum and maximum heights, with differences between 60 and 1545 metres, making the degree of difficulty different, thus making the routes more difficult, because apart from this issue, as it is a natural, preserved environment, it is not possible to alter its physiognomy. (ICNF)
The "Nature and Culture without Limits" project has two strands, the first of which is aimed at assessing the GR50 of the PNPG and creating conditions and mechanisms that enable greater autonomy for people with disabilities
A SWOT analysis of organizations in the agri-food chain sector from the northern region of Portugal using the PESTEL and MEETHS frameworks
No full textResearch on modern agri-food chains aims to enhance flexibility by analyzing supply chain
aspects to identify improvement opportunities. A SWOT analysis of 39 agri-food sector organizations
using a SWOT analysis organized using the PESTEL and MEETHS categories was conducted to
evaluate the stakeholders’ needs in this sector of activity in Northern Portugal. Logistic regressions
were used to compute inferential statistics, which were complemented with a qualitative analysis.
Cooperatives and primary sector companies often claim superior product quality without clear
evidence, while corporations integrated into competitive national markets, like those with smoked
products, adapt better to dietary trends. Small- and medium-sized enterprises struggle with competitive wages, leading to high turnover and difficulty retaining skilled workers. High costs hinder
many organizations, particularly cooperatives, from adopting modern communication technologies
affecting competitiveness. Challenges include identifying market opportunities and managing global
competition for raw materials, like wild fish. Fishing and meat sectors depend heavily on modern
distribution and are dominated by large retailers. Low labor costs boost competitiveness but reflect
the struggle to add value. Larger organizations are more optimistic though many face challenges
with the cost and volatility of key products, like pork and milk. This study offers the following
key recommendations: invest in technology and innovation while balancing short-term gains with
long-term sustainability; strengthen strategic planning and collaboration among corporations, cooperatives, associations, and academic institutions; and adapt to regulatory changes, invest in market
and technological capabilities, and address resource limitations. Research and collaboration with policymakers and academic institutions will support tailored solutions, enabling the sector to anticipate
challenges and capitalize on opportunities
Hip muscle strength ratios predicting groin injury in male soccer players using machine learning and multivariate analysis — a prospective cohort study
Get PDFDespite ongoing efforts, the relationship between groin strength and injury remains unclear. The challenge of accurately predicting injuries presents an opportunity for researchers to develop prevention strategies to reduce the occurrence of such injuries. Consequently, this issue requires further investigation to obtain insights into effective mitigation strategies. In 120 male soccer players, the maximum isometric strength of the hip muscle groups was measured, and the strength ratios were calculated. Previous injury and anthropometric data were registered. Injury data were collected following the FIFA/UEFA consensus. k-nearest neighbor (k-NN) was used to predict the incidence of injury, while the significant predictive variables of the k-NN algorithm were fitted into a multivariate logistic regression model (LR) to analyze the likelihood of players sustaining a groin injury. The LR model determined two variables as significant predictors of groin injury. Players were less likely to sustain a groin injury by 76% for each decrease of the adductor/abductor isometric strength ratio in the non-dominant limb (OR = 0.238, CI 95% = [(0.098–0.572]). Players with a history of previous injury had a 67% greater risk of sustaining an injury (OR = 0.333, CI 95% = [(0.1068–1.038]). Isometric hip adductor and abductor strength imbalances of the non-dominant lower limb and a history of previous injury were risk factors for groin injury in soccer players.9E1A-F9DD-3EB8 | Filipe Manuel ClementeN/
Como melhorar a experiência do turista no destino desde os aeroportos: o caso do aeroporto Francisco Sá Carneiro
No full textMestrado em Turismo, Inovação e Desenvolvimento na Escola Superior de Tecnologia e Gestão do Instituto Politécnico de Viana do CasteloO transporte aéreo desempenha um papel primordial como meio de transporte, conector social e impulsionador económico. Com o passar dos anos, a perceção dos viajantes sobre os aeroportos evoluiu, e cada vez menos são vistos como meras infraestruturas de embarque e desembarque, tornando-se parte integrante da experiência turística. Este estudo centra-se no Aeroporto Francisco Sá Carneiro (AFSC), localizado na região norte de Portugal, visando diagnosticar e analisar a experiência de chegada e saída dos passageiros, com o objetivo de propor melhorias significativas. Adotou-se uma pesquisa de métodos mistos, os quais se entendem como uma combinação de diferentes teorias, métodos e fontes que ajudam a ultrapassar os entraves naturais que surgem, quando se usa uma abordagem singular ao estudo (Denzin, 1970). Já Creswell & Plano (2011) definem métodos mistos como um processo de recolha, análise e combinação de técnicas qualitativas e quantitativas numa mesma pesquisa. No caso do presente estudo foram combinadas entrevistas com profissionais do setor e inquéritos a utilizadores e turistas do AFSC, bem como análise de literatura e benchmarking. A análise comparativa entre vários aeroportos, com características similares ao AFSC, revelou estratégias inovadoras e sustentáveis em aeroportos como Schiphol e Viena, focados na eficiência ecológica e modernização, respetivamente. Enquanto isso, o AFSC destacou-se pela eficiência operacional, especialmente na rapidez do processamento de bagagens e formalidades. Salienta-se, no entanto, a necessidade de melhorar a experiência cultural e sensorial no aeroporto, bem como a informação turística disponível. A integração com transportes públicos e a melhoria do design do aeroporto foram igualmente identificadas como áreas de melhoria. As conclusões apontam para a necessidade de uma estratégia integrativa na gestão do AFSC, dando ênfase à eficiência operacional e a experiência cultural, sensorial e informativa dos passageiros. A implementação das ações sugeridas posicionará o AFSC como um portal representativo da região Norte de Portugal, melhorando a experiência global dos seus utilizadores.Air transportation plays a major role as a means of transport, social connector, and economic booster. Over the years, traveler’s perception of airports has evolved, with airports being seen less as mere boarding and disembarking infrastructures, but more as integral parts of the tourist experience.
This study focuses on Francisco Sá Carneiro Airport (AFSC), located in the northern region of Portugal, and intends to diagnose and analyze the arrival and departure experience of passengers, with the aim of proposing significant improvements. Mixed-methods research was adopted, which is understood as a combination of different theories, methods and sources that help to overcome the natural obstacles that arise when using a singular approcah to the study (Denzin 1970). Creswell & Plano (2011) define mixed
methods as a process of collecting, analyzing and combining qualitative and quantitave techniques in the same research. In the case of the presente study, interviews with professionals in the sector and surveys of AFSC users and tourists were combined, as well as literature analysis and benchmarking
Comparative analysis revealed innovative and sustainable strategies in airports such as Schiphol and Vienna, focusing on ecological efficiency and modernization, respectively. Meanwhile, AFSC stood out by its operational efficiency, particulary in the speed of baggage processing and formalities. It is noteworthy, however, that there is a need to enhance the cultural and sensory experience at the airport, as well as the available tourist information. Integration with public transportation and improvements in the airport's design were also identified as areas for improvement. The conclusions point the need for an integrative strategy in the management of the AFSC, emphasizing operational efficiency and the cultural, sensorial, and informational experience of passengers. The implementation of the suggested actions will position AFSC as a representative portal of the Northern region of Portugal, improving the overall experience of its users
Enhancing sustainability through non-financial reporting
No full textThe issue of sustainability has become increasingly important at a global level, prompting governments, international organizations, and private and public organizations to seek ways to contribute to sustainable development. However, the lack of accountability and transparency in organizations has made it difficult to identify, measure, and disclose their sustainable practices and impacts. Additionally, there is a lack of consensus on the determinants and impacts of the extent and quality of non-financial information reporting. Enhancing Sustainability Through Non-Financial Reporting is a book edited by Albertina Monteiro, Ana Pinto Borges, and Elvira Vieira that offers a comprehensive analysis of the relationship between sustainability/ Environmental, Social and Governance (ESG) practices and reporting, and the accounting, finance, and management fields. The book provides a high-quality vehicle for the dissemination of new knowledge and tendencies, using both qualitative and quantitative methods. It welcomes and encourages articles from both academics and practitioners, with empirical and theoretical articles accepted to reach various audiences and a diversity of topics. The book aims to better understand the contributions of organizations to sustainable development, the level, determinates, and impacts of non-financial information reporting, the impact of sustainability reporting standards on the extent and quality of non-financial reporting, and the role and challenges of accounting, finance, management, and auditing. It is an essential resource for academics and practitioners in accounting, finance, and management, as well as other interested groups and individuals seeking to enhance sustainability through non-financial reporting.B913-0565-0908 | Elvira Vieirainfo:eu-repo/semantics/publishedVersio