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School board leadership and governance : A case study exploring the continuing professional education of Ontario's school board trustees
No full textThis qualitative case study explores the continuing professional education (CPE) of Ontario’s publicly elected school board trustees with a focus on how adult learning processes, experiences, and outcomes shape their development for governance and leadership roles. Rather than centering solely on adult learning theories, the study explores how trustees engage with learning, particularly through CPE, and how these engagements influence their understanding of responsibilities and identify areas for improvement. Drawing on interviews with trustees, field notes and document analysis, the research investigates trustee motivations, orientation experiences, and perceived gaps in trustee professional development. Findings reveal that trustees often assume office with limited understanding of their responsibilities, relying heavily on informal and experiential learning. The study identifies a need for standardized, contextually relevant CPE that incorporates adult learning principles such as self-directed and experiential learning. Trustees expressed preferences for collaborative, interactive formats over passive, self-guided modules. The research underscores the importance of comprehensive orientation and ongoing education to enhance trustee effectiveness, support equitable decision-making, and strengthen public confidence in school board governance. Recommendations include the development of a province-wide CPE framework tailored to the diverse backgrounds and learning needs of trustees
Accompanying Notes to McGregor Family Letter Collection
No full textThis item contains three pages of accompanying notes to the McGregor Family letters collection. Page one (with related transcription) provide an overview to the collection and some background to the family. Page two lists the letters contained within the collection, and page three provides a genealogical sketch of some of the family members mentioned in the letters
Clinicians’ perspectives on procedures for implementing wearable movement sensors into primary care
No full textCanada’s 24-hour Movement Guidelines (24hrMG) are underutilized in health care. This study explored what type of wearable movement sensor (WMS) information would be best utilized by physicians, and what 24hrMG variables could be best integrated into primary care. Canadian physicians were included in this study (n=5). This study utilized a phenomenological approach to guide the research process. Virtual semi-structured interviews (~30 min) were conducted following an interview guide with 11 questions. Reflexive journalling was used throughout this study to record the principal investigator’s thoughts and decision making. The research supervisors acted as critical friends, providing feedback to improve trustworthiness. A thematic analysis of the data revealed three main themes: Benefits of WMS in Patient Care, Integration Considerations and Data Logistics. Benefits of WMS in Patient Care highlights the various benefits, presented as subthemes, that physicians believed WMS could provide to their patients in overall patient care. The subthemes of this theme include 24Hr MG, Target Population, Type of Monitoring, Pharmacare, and Empowerment. Integration Considerations considers the facilitators and barriers regarding WMS implementation into primary care from a physician’s perspective. The subthemes of facilitators of integration considerations include Current Use of RPM, Timeline and Lifestyle Management. The subthemes contributing to the barriers of WMS integration into primary care include Access, Education, and Lifestyle Management. Data Logistics encompasses the logistical aspect of obtaining WMS data from the perspective of a physician, with subthemes including Data Intake, Data Summary, Most Important Data, and Workload. In conclusion, for interested physicians, WMS provide an opportunity to enhance patient primary care with the 24hr MG mainly through objectively monitored time spent in moderate-to-vigorous intensity physical activity
Beyond headstands and handstands : a case study that explores the experiences and teaching practices of yoga 11 teachers in Nova Scotia
No full textThis case study explored the experiences and teaching practices of seven Yoga 11 teachers in Nova Scotia public schools. The purpose of this study was to gain a deeper and fuller understanding of the experiences and teaching practices of Yoga 11 teachers—a somewhat unique group of teachers (within a single Canadian province), which has not been a subject of any documented study. More specifically, by engaging seven of these teachers in an intrinsic multi-case study, a focused inquiry into their Yoga 11 experiences and teaching practices was undertaken so that it could be possible to also attend to the impacts of those experiences and teaching practices on their other professional teaching practice(s) and personal lives. Data collection included two focus groups, one semi-structured interview with each participant, and three journal writing activities. The summary of three main findings revealed that (a) teaching and doing yoga shaped teaching practice, (b) yoga improved teacher health and well-being, and (c) engaging in critical reflection in this study illuminated and reset the teacher’s yoga journey. A variety of subjective experiences shared by participating Yoga 11 teachers provided new documented evidence that teaching and doing yoga have many positive influences on shaping a teacher’s teaching practice and their personal health and wellness. This research could be used as a foundation for further study in areas of yoga teacher practice and in health-based, movement-based subject areas
Vestibular Oculomotor Screening & sports-related concussions : a systematic review
Full text linkSport-related concussions (SRCs) are common among adult athletes and often result in vestibular and oculomotor impairments that complicate recovery. The Vestibular Oculomotor Screening (VOMS) tool has emerged as a promising clinical measure for identifying such impairments and predicting recovery timelines. This systematic review examined ten studies, published between 2014 and 2024, that investigated the utility of VOMS in adults (≥17 years) with diagnosed SRCs. Results suggest that elevated total VOMS scores, particularly when assessed within 24-48 hours post-injury, are associated with prolonged return-to-play (RTP). Across the literature, ocular motor components (particularly smooth pursuits and saccades) were the most frequently linked to delayed recovery, while vestibular components showed less associations. Near Point Convergence (NPC) showed variable utility, often limited by inconsistent scoring methods. External factors, such as early sub-symptom exercise, were found to positively influence both VOMS performance and recovery speed. However, the lack of standardized scoring thresholds and inconsistent reporting of component-specific findings limit cross-study comparability. These findings support the clinical value of VOMS in SRC management and highlight the need for greater methodological consistency and focus on adult populations in future research
Evaluating the physico-chemical, nutritional composition, flavour and sensory properties of raw and grilled plant-based Atlantic salmon (Salmo salar) analogues
No full textAtlantic Salmon (Salmo salar) is one of the most captured and farmed salmonids in coastal Canada. These fish are also rich sources of protein and polyunsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, concerns about environmental sustainability, overfishing and the conservation of seafood species as well as the presence of heavy metals, pesticides and microplastics in the ocean have generated a need for the development of seafood analogues using sustainable plant-based ingredients. Plant-based seafood analogues is a term used to describe plant-based foods formulated to mimic the texture and sensory properties of traditional seafood. However, to develop these alternative products, it is important to consider the functionality of the protein source used, as well as the sensory attributes and the consumer acceptability of the final products.
Accordingly, the objectives of this study were to: 1) Develop plant-based Atlantic Salmon analogues, with up to 11% protein content, using sustainable plant-based protein ingredients. 2) Evaluate the proximate compositions and protein quality of the developed analogues. 3) Identify and characterize the volatile profiles generated from the formulations. 4) Evaluate how protein concentration impacts the texture and microstructure of the analogues, and 5) Evaluate how protein concentration impacts the sensory attributes including the flavour of the analogues.
The protein isolates used for this study were commercially extracted from two pulse seeds: Pea (Pisum sativum L.) (PP 80 and PP 85) and Faba bean, (FB 90) (Vicia faba), both obtained from AGT Foods (Minot, ND USA). Three formulations, PP 80, PP 85 and FB 90 containing 80%, 85% and 90% protein concentration respectively, were developed. In addition to the protein isolates, other ingredients including kappa-carrageenan, dulse flakes (Palmaria palmata), flaxseed oil, lycopene, salts (sodium chloride and calcium chloride) and distilled water were incorporated in the formulations for the plant-based seafood analogues (PBSAs).
The analogues were grilled in an oven for 30 minutes at 171 C and evaluated by measuring their proximate compositions using the standard methods from the Association of Official Agricultural Chemists (AOAC). Conversely, protein quality was evaluated by measuring their corresponding amino acid profiles. A gas chromatography-olfactory-mass spectrometry (GC-O-MS) approach was used to identify the volatile organic compounds in the analogues; while the combination of a 9-point Hedonic scale and a Check-All-That-Apply (CATA) questionnaire were used to evaluate the sensory attributes. A sensory wheel with specific descriptors for the aroma profiles was also used to characterize the final analogues developed. The colour coordinates of the samples were tested and then measured using a colorimeter. The, the texture of the samples was evaluated using a Texture Analyzer, and scanning electron microscopy was used to evaluate the microstructure of the analogues.
Overall, the analogues containing PP 85 and FB 90 had very similar nutrient profile, compared to those containing PP 80. However, the sensory acceptability test showed that PP 80 had the highest overall rating, although PP 85 was the most preferred for texture, taste and aroma. The GC-O-MS data showed the presence of the ketone, acetophenone, in all three uncooked formulations. However, in the grilled samples, 1-octen-3-ol, hexanal, nonanal and benzaldehyde were the main volatiles present. An increase in protein concentration of the analogues also resulted in a decrease in relative concentrations (μg/L) of the aroma compounds that were also identified in real Atlantic salmon. Colorimeter assays also indicated that PP 80 for both raw and grilled samples had the highest colour difference when compared to Atlantic Salmon. Also, when the grilled PBSA’s, were compared to Atlantic salmon, no significant differences in hardness, cohesiveness and chewiness were observed in the three formulations
Extending into communities: an historical case study into Memorial University extension service and adult education in Newfoundland and Labrador
No full textThis thesis examines the university extension service at Memorial University of Newfoundland (the university is now known as Memorial University of Newfoundland and Labrador) during the mid-to-late 20th century. Known as MUN Extension, the service was rooted in the principles of participatory development and sought to empower people through grassroots initiatives, fostering local leadership and self-reliance. Drawing on archival materials, interviews, and scholarly analyses, this study examines the evolution of MUN Extension from its inception in 1959 to its dissolution in 1991.
The research examines key programs of the extension service, including the use of film as a tool for dialogue and the role of field workers in facilitating community-led change. It also situates MUN Extension within broader national and international movements in adult education and community development, assessing its legacy and relevance in contemporary contexts. By analyzing the successes and limitations of the university extension model at MUN Extension, this thesis contributes to ongoing discussions about university-community partnerships, the democratization of knowledge, and the role of higher education institutions in fostering sustainable development.
Ultimately, the study argues that MUN Extension offers valuable lessons for reimagining adult education in the 21st century. Its emphasis on listening, collaboration, and local agency remains a compelling blueprint for inclusive and transformative educational practice
Evaluating the physico-chemical, nutritional composition, flavour and sensory properties of raw and grilled plant-based Atlantic Salmon (Salmo salar) Analogues
No full textAtlantic Salmon (Salmo salar) is one of the most captured and farmed salmonids in coastal Canada. These fish are also rich sources of protein and polyunsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, concerns about environmental sustainability, overfishing and the conservation of seafood species as well as the presence of heavy metals, pesticides and microplastics in the ocean have generated a need for the development of seafood analogues using sustainable plant-based ingredients. Plant-based seafood analogues is a term used to describe plant-based foods formulated to mimic the texture and sensory properties of traditional seafood. However, to develop these alternative products, it is important to consider the functionality of the protein source used, as well as the sensory attributes and the consumer acceptability of the final products.
Accordingly, the objectives of this study were to: 1) Develop plant-based Atlantic Salmon analogues, with up to 11% protein content, using sustainable plant-based protein ingredients. 2) Evaluate the proximate compositions and protein quality of the developed analogues. 3) Identify and characterize the volatile profiles generated from the formulations. 4) Evaluate how protein concentration impacts the texture and microstructure of the analogues, and 5) Evaluate how protein concentration impacts the sensory attributes including the flavour of the analogues.
The protein isolates used for this study were commercially extracted from two pulse seeds: Pea (Pisum sativum L.) (PP 80 and PP 85) and Faba bean, (FB 90) (Vicia faba), both obtained from AGT Foods (Minot, ND USA). Three formulations, PP 80, PP 85 and FB 90 containing 80%, 85% and 90% protein concentration respectively, were developed. In addition to the protein isolates, other ingredients including kappa-carrageenan, dulse flakes (Palmaria palmata), flaxseed oil, lycopene, salts (sodium chloride and calcium chloride) and distilled water were incorporated in the formulations for the plant-based seafood analogues (PBSAs).
The analogues were grilled in an oven for 30 minutes at 171 C and evaluated by measuring their proximate compositions using the standard methods from the Association of Official Agricultural Chemists (AOAC). Conversely, protein quality was evaluated by measuring their corresponding amino acid profiles. A gas chromatography-olfactory-mass spectrometry (GC-O-MS) approach was used to identify the volatile organic compounds in the analogues; while the combination of a 9-point Hedonic scale and a Check-All-That-Apply (CATA) questionnaire were used to evaluate the sensory attributes. A sensory wheel with specific descriptors for the aroma profiles was also used to characterize the final analogues developed. The colour coordinates of the samples were tested and then measured using a colorimeter. The texture of the samples were evaluated using a Texture Analyzer, and scanning electron microscopy was used to evaluate the microstructure of the analogues.
Overall, the analogues containing PP 85 and FB 90 had very similar nutrient profile, compared to those containing PP 80. However, the sensory acceptability test showed that PP 80 had the highest overall rating, although PP 85 was the most preferred for texture, taste and aroma. The GC-O-MS data showed the presence of the ketone, acetophenone, in all three uncooked formulations. However, in the grilled samples, 1-octen-3-ol, hexanal, nonanal and benzaldehyde were the main volatiles present. An increase in protein concentration of the analogues also resulted in a decrease in relative concentrations (μg/L) of the aroma compounds that were also identified in real Atlantic salmon. Colorimeter assays also indicated that PP 80 for both raw and grilled samples had the highest colour difference when compared to Atlantic Salmon. Also, when the grilled PBSA’s, were compared to Atlantic salmon, no significant differences in hardness, cohesiveness and chewiness were observed in the three formulations
Letter to Malcolm MacGregor from John MacGregor per favour of Mr. Stewart
No full textLetter from John Macgregor to Malcolm Macgregor, thanking Malcolm for his offer, the death of two of his children, the rising market prices, Malcolm's sister and her family's whereabouts, and hopes to hear from him again
Staging injustice : gender, power, and the audience’s role in systemic oppression in Canadian theatre
No full textThis project argues that theatre is a vital medium for confronting systemic bias in Canadian society by positioning audiences as active participants in the performance. Through shared physical space and live engagement with representations of oppression, theatre fosters collective accountability. I define the audience as both a group of individuals physically present and a collective addressed by the plays as bearing shared perspectives that extend beyond mere co-presence. My analysis centers on four Canadian plays—If We Were Birds, The Penelopiad, The Ecstasy of Rita Joe, and Beatrice Chancy—that incorporate onstage audiences to emphasize the role of offstage spectators. These onstage collectives, such as the Chorus or juries, model and encourage “active participation,” prompting the audience’s critical reflection on issues like sexual violence and systemic racism. By examining direct addresses and theatrical devices that implicate viewers, this study explores how Canadian theatre not only represents injustice but also compels audiences to confront their own roles within those systems