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    Galloping Apace: The Tragedy of Romeo and Juliet

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    For the production: Romeo and Juliet (2015, Shakespeare in the Square, USA)

    Effects of Congruency on Bereitschaftspotential While Performing a Bimanual Motor Task

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     The bereitschaftspotential (BP)—also known as the readiness potential—is a measure of brain activity that precedes voluntary movement by approximately one second in the supplementary motor area and the contralateral primary motor cortex. Motor task reaction time for bimanual task performance is affected by both the individual and the environment; however, it is unclear whether motor task reaction time (as measured via the BP) is significantly affected by congruency. A congruent motor task is an ipsilateral stimulus (e.g., a stimulus on the right is responded to by the right hand), and an incongruent task is a contralateral stimulus (e.g., a stimulus on the right is responded to by the left hand). Congruency is re-emerging as an important topic in motor learning as it may require different levels of cortical processing. The purpose of this study was to examine the effect of congruency on the BP. Participants were asked to complete the computer task, Keyboard Hero, where they pressed keys with both their left and right hands in response to discrete congruent and incongruent stimuli. A MUSE™  apparatus recorded brain activity 1000 ms prior to, and 1000 ms after each stimulus. Results from every participant for the incongruent and congruent trials were averaged and compared using a grand average waveform. Means of accuracy (how often participants pressed the key correctly) and BP for each condition were averaged and compared using a 95% Confidence Interval (CI). Across congruent and incongruent conditions, a non-significant difference (p > 0.05 ) was found in BP (p > 0.59 ), accuracy (p > 0.64 ), and BP within −200  ms to 200 ms (p > 0.31 ). BP and mean accuracy scores were not significantly different between congruent and incongruent conditions, which may be due to only minute differences in brain activity or due to the study’s design. Further research should analyze individual variations of the present study, such as stimulus location, differences in the responding limb, correctness of responses, and the sensory modality being teste

    Gabriel Gottlieb, ed., "Fichte’s Foundations of Natural Right: A Critical Guide."

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    Daniel Breazeale, "Thinking Through the Wissenschaftslehre: Themes from Fichte\u27s Early Philosophy."

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    Aileen M. Kelly, "The Discovery of Chance: The Life and Thought of Alexander Herzen."

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    Murray Smith, "Film, Art, and the Third Culture: A Naturalized Aesthetics of Film."

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    Michael Ignatieff, "The Ordinary Virtues: Moral Order in a Divided World."

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    Ema Sullivan-Bisset, Helen Bradley & Paul Noordhof, eds., "Art and Belief."

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    LET’S TALK FOOD: ELEMENTARY SCHOOL STUDENTS’ PERCEPTIONS OF SCHOOL AND HOME FOOD ENVIRONMENT AND THE IMPACT OF THE HARVEST OF THE MONTH PROGRAM ON THEIR DIETARY ATTITUDES AND BEHAVIORS

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    This study aimed to further knowledge about elementary school students’ views on food environment, and the effects of the Harvest of the Month (HOTM) program on their dietary attitudes and behaviors. Three focus groups were conducted with a total of 24 fourth, fifth, and sixth grade students from low-income schools in northern California who received the National School Lunch Program and HOTM during the school year. Focus groups were tape-recorded, transcribed, and coded for specific themes. Following the intervention, participants expressed a desire for more healthy food options in the school cafeteria and wanted to receive more school and family support for healthy eating. The HOTM program created a positive environment that appeared to influence their dietary attitudes and behaviors, peer and family perceptions of healthy eating, and participants’ attitudes toward their schools. Specifically, cooking demonstrations, tasting activities, and take-home recipes provided them with a means to share with their parents what they had learned about fruits and vegetables. School food policy interventions may become more effective if they are combined with interventions based on nutrition education. Future research should focus on exploring effective and synergistic ways of implementing both types of interventions among children

    INTRODUCTION TO THE TWO FICE SPECIAL ISSUES

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    This is the first of two special issues based on materials presented at the FICE International Congress in Vienna, Austria in August 2016. The theme of the congress was “Together Towards a Better World for Children, Adolescents, and Families”. The same theme was chosen for these special issues. Child and youth care professionals who presented their quality material in the congress were invited to rework their presentations as formal papers meeting the norms of a scientific journal. FICE International is most thankful to the guest editors, Jim Anglin, Silke Gahleitner, and Emmanuel Grupper, who worked with all the contributors to prepare their materials for publication. We also want to thank Dr. Sibylle Artz, the editor of IJCYFS, for giving us the opportunity to publish this material in an open-access electronic journal and in that way share it with a much broader audience

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