Revista de la Facultad de Ciencias Agrarias
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Root length density (RLD) of oil palm (Elaeis guineensis Jacq) in a haplic Luvisol in Chiapas, Mexico
Get PDFThe tight relationship between root architecture and uptake capacity of soil water and minerals, is well established. Support roots, generally long-lived, perform support functions such as transportation and food storage. Absorbing roots, thin and short-lived, absorb nutrients and regulate plant metabolism. Roots distribution in the soil profile is crucial for plant development. It optimizes resource usage and ensures a prompt response to seasonal changes. This work aimed to study the vertical distribution of the root system of nine-year-old oil palms in a haplic Luvisol, low fertility, moderately acidic, with Nitrogen (N) and Potassium (K) deficiency, average content of Phosphorous (P), and medium to low Cation Exchange Capacity (CEC). Using the cylinder method, soil samples were collected every 10 cm and down to 150 cm of soil depth, from each cardinal side of three soil profiles. The results showed that oil palms had good root development. Most roots (73%) were found in the first 30 cm of soil, with a predominance of fine roots (78%). At 50 cm in depth, fine roots represented 88%, thin roots, 67% and medium roots, 94%. Further study should assess root length density at 15, 20, 25, and 30 years.
Highlights
- Haplic luvisols are optimal soils for oil palm cultivation due to their depth (> 150cm), over 50% base saturation, and pH of 5.5-6.6.
- Root length density (RLD) decreased as soil depth increased. Although most oil palm roots are found in surface horizons, roots can still be found at depths of up to 1.5-5 m.
- The highest number of oil palm roots (73%) was found in the first 30 cm, with 78% of fine roots.
- Fine roots were distributed throughout the entire soil profile, evidencing high nutrient-absorption and metabolic activities.The tight relationship between root architecture and uptake capacity of soil water and minerals, is well established. Support roots, generally long-lived, perform support functions such as transportation and food storage. Absorbing roots, thin and short-lived, absorb nutrients and regulate plant metabolism. Roots distribution in the soil profile is crucial for plant development. It optimizes resource usage and ensures a prompt response to seasonal changes. This work aimed to study the vertical distribution of the root system of nine-year-old oil palms in a haplic Luvisol, low fertility, moderately acidic, with Nitrogen (N) and Potassium (K) deficiency, average content of Phosphorous (P), and medium to low Cation Exchange Capacity (CEC). Using the cylinder method, soil samples were collected every 10 cm and down to 150 cm of soil depth, from each cardinal side of three soil profiles. The results showed that oil palms had good root development. Most roots (73%) were found in the first 30 cm of soil, with a predominance of fine roots (78%). At 50 cm in depth, fine roots represented 88%, thin roots, 67% and medium roots, 94%. Further study should assess root length density at 15, 20, 25, and 30 years.
Highlights
- Haplic luvisols are optimal soils for oil palm cultivation due to their depth (> 150cm), over 50% base saturation, and pH of 5.5-6.6.
- Root length density (RLD) decreased as soil depth increased. Although most oil palm roots are found in surface horizons, roots can still be found at depths of up to 1.5-5 m.
- The highest number of oil palm roots (73%) was found in the first 30 cm, with 78% of fine roots.
- fine roots were distributed throughout the entire soil profile, evidencing high nutrient-absorption and metabolic activities
Ruminal ammonia concentration and fermentation kinetics of commercial herbal feed additives with amino acids
Get PDFThe objective of this study was to characterize the chemical composition of rumen fermentation while estimating it’s in vitro protein degradation (from ruminal ammonia concentration) and kinetics regarding two herbal feed plant additives. The tested herbal mixtures were elaborated with Phaseolus mango and Linum usitatissimum, providing lysine (Lys) and Trigonella foenum-graecum and Allium sativa, providing Methionine (Met). They were compared to alfalfa (Medicago sativa) and solvent extracted soybean meal (Glicine max), as standard sources of protein using the in vitro gas production technique modified to estimate N-NH3, recording fermentation kinetics and dry matter digestibility (72 h), in a completely randomized design followed by Tukey test. Ruminal ammonia concentration in the herbal mixtures was lower (P<0.05) than in the standard protein sources, indicating that protein from herbal mixtures could resist ruminal degradation. Herbal additives with Lys or Met showed minimum N-NH3 concentration in the first 4 h of incubation. At 8 h, the concentration was 0.27 and 0.54 mg dL-1 for the herbal products with Lys and Met, significantly lower than solvent extracted soybean meal and alfalfa (1.15 and 2.24 mg dL-1 respectively, P<0.05).
Highlights
The tested herbal mixture elaborated with Phaseolus mango and Linum usitatissimum, provide bypass Lysine.
The tested herbal mixture elaborated with Trigonella foenum-graecum and Allium sativa, provide bypass Methionine.
Ruminal ammonia concentration in the herbal mixtures was lower than in the standard protein sources.
Protein from herbal mixtures could resist ruminal degradation.The objective of this study was to characterize the chemical composition of rumen fermentation while estimating it’s in vitro protein degradation (from ruminal ammonia concentration) and kinetics regarding two herbal feed plant additives. The tested herbal mixtures were elaborated with Phaseolus mango and Linum usitatissimum, providing lysine (Lys) and Trigonella foenum-graecum and Allium sativa, providing Methionine (Met). They were compared to alfalfa (Medicago sativa) and solvent extracted soybean meal (Glicine max), as standard sources of protein using the in vitro gas production technique modified to estimate N-NH3, recording fermentation kinetics and dry matter digestibility (72 h), in a completely randomized design followed by Tukey test. Ruminal ammonia concentration in the herbal mixtures was lower (P<0.05) than in the standard protein sources, indicating that protein from herbal mixtures could resist ruminal degradation. Herbal additives with Lys or Met showed minimum N-NH3 concentration in the first 4 h of incubation. At 8 h, the concentration was 0.27 and 0.54 mg dL-1 for the herbal products with Lys and Met, significantly lower than solvent extracted soybean meal and alfalfa (1.15 and 2.24 mg dL-1 respectively, P<0.05).
Highlights
The tested herbal mixture elaborated with Phaseolus mango and Linum usitatissimum, provide bypass Lysine.
The tested herbal mixture elaborated with Trigonella foenum-graecum and Allium sativa, provide bypass Methionine.
Ruminal ammonia concentration in the herbal mixtures was lower than in the standard protein sources.
Protein from herbal mixtures could resist ruminal degradation
Genetic diversity in Coffea canephora genotypes for leaf nutrient concentration
Get PDFThis study analyzed the genetic diversity in Coffea canephora genotypes by univariate and multivariate statistical analysis, based on concentrations of macro- and micronutrients in coffee leaves in the stages of pre-flowering and grain filling. The experiment was arranged in randomized blocks with three replications, in a 42x2 factorial design, in which factor one represented the evaluated genotypes and factor two the periods of leaf sampling, i.e., pre-flowering and grain filling. The data of leaf nutrient concentrations were subjected to analysis of variance by the F test (p <0.01), and genetic parameters were estimated. For the study of genetic diversity, the genotypes were grouped by the hierarchical unweighted pair-group method using arithmetic averages (UPGMA). The relative importance of a trait to predict genetic diversity was also studied. There is genetic divergence for leaf nutrient concentration in C. canephora genotypes. With a maximum limit of 60% of dissimilarity between genotypes, four groups were also formed by UPGMA. For the 42 evaluated genotypes, leaf S concentration was the most important trait for genetic diversity; this genotypic variability should be investigated to enhance the efficiency of nutritional diagnosis.
Highlights
There is genetic variability for leaf nutrient concentration in Coffea canephora
The leaf concentration of nutrients in the phenological stage of pre-anthesis is different from the leaf concentration of nutrients in the coffee bean filling period.
Leaf concentration of sulfur was the characteristic that contributed most to the genetic diversity among the 42 genotypes, followed by the concentration of copper, boron and magnesium.
Genotypic variability for leaf nutrient concentration should be considered for better nutritional management.This study analyzed the genetic diversity in Coffea canephora genotypes by univariate and multivariate statistical analysis, based on concentrations of macro- and micronutrients in coffee leaves in the stages of pre-flowering and grain filling. The experiment was arranged in randomized blocks with three replications, in a 42x2 factorial design, in which factor one represented the evaluated genotypes and factor two the periods of leaf sampling, i.e., pre-flowering and grain filling. The data of leaf nutrient concentrations were subjected to analysis of variance by the F test (p <0.01), and genetic parameters were estimated. For the study of genetic diversity, the genotypes were grouped by the hierarchical unweighted pair-group method using arithmetic averages (UPGMA). The relative importance of a trait to predict genetic diversity was also studied. There is genetic divergence for leaf nutrient concentration in C. canephora genotypes. With a maximum limit of 60% of dissimilarity between genotypes, four groups were also formed by UPGMA. For the 42 evaluated genotypes, leaf S concentration was the most important trait for genetic diversity; this genotypic variability should be investigated to enhance the efficiency of nutritional diagnosis.
Highlights
There is genetic variability for leaf nutrient concentration in Coffea canephora
The leaf concentration of nutrients in the phenological stage of pre-anthesis is different from the leaf concentration of nutrients in the coffee bean filling period.
Leaf concentration of sulfur was the characteristic that contributed most to the genetic diversity among the 42 genotypes, followed by the concentration of copper, boron and magnesium.
Genotypic variability for leaf nutrient concentration should be considered for better nutritional management
Effect of thermosonication on enzymatic oxidation and physicochemical properties of soursop (Annona muricata) pulp
Get PDFSoursop is an exotic tropical fruit, highly perishable, presents losses around 30% in postharvest, has marked commercial importance especially for internal consumption and a maximum shelf life. The objective of the present work was to study the effect of thermosonication (TS) on some physicochemical properties and the enzymatic oxidation of soursop pulp. The thermosonication treatments used on the samples were at 40 kHz, in a temperature range between 20-60 ºC, for 25 minutes. The soluble solids, pH, vitamin C concentration, inactivation of peroxidase (POD) and polyphenoloxidase (PPO) in the soursop pulp were evaluated before and after the treatments. The results indicate a loss of vitamin C was observed in a 2.63; 13.16 and 28.95% for temperatures at 20, 40 and 60 ºC, respectively. On the other hand, a partial inactivation of the enzymes, POD, in 48.41; 69.83 and 74.24% and for PPO in 56.38; 74.47 and 81.91% was achieved at temperatures at 20, 40 and 60 ºC respectively. Finally, it was demonstrated that the US combined with heat (TS) inactivates in a large percentage the POD and PPO enzymes in the soursop pulp needing less heat, which could make it more efficient in comparison with the thermal treatments.
Highlights
Ultrasound combined with heat (TS) can inactivate POD and PPO enzymes in the soursop pulp, achieving considerable retention of vitamin C.
Peroxidase (POD) and Polyphenoloxidase (PPO) trigger enzymatic processes affecting product natural color.
Soursop is an exotic fruit with high levels of bioactive compounds, and great agro-industrial potential given its high recovery yields and excellent sensory characteristics.
A vitamin C retention level of 71.05- to 86.84% was achieved in soursop pulps that have undergone thermosonification.Soursop is an exotic tropical fruit, highly perishable, presents losses around 30% in postharvest, has marked commercial importance especially for internal consumption and a maximum shelf life. The objective of the present work was to study the effect of thermosonication (TS) on some physicochemical properties and the enzymatic oxidation of soursop pulp. The thermosonication treatments used on the samples were at 40 kHz, in a temperature range between 20-60 ºC, for 25 minutes. The soluble solids, pH, vitamin C concentration, inactivation of peroxidase (POD) and polyphenoloxidase (PPO) in the soursop pulp were evaluated before and after the treatments. The results indicate a loss of vitamin C was observed in a 2.63; 13.16 and 28.95% for temperatures at 20, 40 and 60 ºC, respectively. On the other hand, a partial inactivation of the enzymes, POD, in 48.41; 69.83 and 74.24% and for PPO in 56.38; 74.47 and 81.91% was achieved at temperatures at 20, 40 and 60 ºC respectively. Finally, it was demonstrated that the US combined with heat (TS) inactivates in a large percentage the POD and PPO enzymes in the soursop pulp needing less heat, which could make it more efficient in comparison with the thermal treatments.
Highlights
Ultrasound combined with heat (TS) can inactivate POD and PPO enzymes in the soursop pulp, achieving considerable retention of vitamin C.
Peroxidase (POD) and Polyphenoloxidase (PPO) trigger enzymatic processes affecting product natural color.
Soursop is an exotic fruit with high levels of bioactive compounds, and great agro-industrial potential given its high recovery yields and excellent sensory characteristics.
A vitamin C retention level of 71.05- to 86.84% was achieved in soursop pulps that have undergone thermosonification
Changes in physiological and biochemical parameters during the growth and development of guava fruit (Psidium guajava) grown in Vietnam
Get PDFThis research examined the ripening time of guava fruit to provide a scientific basis for better harvesting and preservation of these fruits. Biochemical research methods were used to analyse changes in physiological and biochemical parameters according to the growth and development of guava fruit. The fruit took 14 weeks after anthesis to reach its maximum size in terms of length and diameter. The chlorophyll content in guava peel peaked after 10 weeks, decreasing until week 15. The content of carotenoids, which was low at fruit formation, rose rapidly until fruit ripening, while the vitamin C and reducing sugar contents increased continuously and peaked at week 14. A gradual increase was seen in the starch and total organic acid contents from the beginning of fruit formation, with peaks at 10 weeks, followed by a moderate downward trend. The pectin content showed the same trend, as it declined gradually after peaking at 12 weeks. The first 4 weeks showed an increase in the tannin content, which decreased afterward. The study results show that guava fruit should be harvested after physiological maturity and before ripening completely (14 weeks) to ensure that the nutritional value of the fruit is maintained during storage.
Highlights• Xa Li guava at 14 week after anthesis to reach its maximum size in terms of length and diameter. • The chlorophyll content in guava peel peaked after 10 weeks, decreasing until week 15. The content of carotenoids, which was low at fruit formation, rose rapidly until fruit ripening.• The vitamin C and reducing sugar contents peaked at week 14. A gradual increase was seen in the starch and total organic acid contents and peaks at 10 weeks, followed by a moderate downward trend. • The pectin content showed the same trend, as it declined gradually after peaking at 12 weeks. The first 4 weeks showed an increase in the tannin content, which decreased afterward.This research examined the ripening time of guava fruit to provide a scientific basis for better harvesting and preservation of these fruits. Biochemical research methods were used to analyse changes in physiological and biochemical parameters according to the growth and development of guava fruit. The fruit took 14 weeks after anthesis to reach its maximum size in terms of length and diameter. The chlorophyll content in guava peel peaked after 10 weeks, decreasing until week 15. The content of carotenoids, which was low at fruit formation, rose rapidly until fruit ripening, while the vitamin C and reducing sugar contents increased continuously and peaked at week 14. A gradual increase was seen in the starch and total organic acid contents from the beginning of fruit formation, with peaks at 10 weeks, followed by a moderate downward trend. The pectin content showed the same trend, as it declined gradually after peaking at 12 weeks. The first 4 weeks showed an increase in the tannin content, which decreased afterward. The study results show that guava fruit should be harvested after physiological maturity and before ripening completely (14 weeks) to ensure that the nutritional value of the fruit is maintained during storage.
Highlights• Xa Li guava at 14 week after anthesis to reach its maximum size in terms of length and diameter. • The chlorophyll content in guava peel peaked after 10 weeks, decreasing until week 15. The content of carotenoids, which was low at fruit formation, rose rapidly until fruit ripening.• The vitamin C and reducing sugar contents peaked at week 14. A gradual increase was seen in the starch and total organic acid contents and peaks at 10 weeks, followed by a moderate downward trend. • The pectin content showed the same trend, as it declined gradually after peaking at 12 weeks. The first 4 weeks showed an increase in the tannin content, which decreased afterward
Agronomic performance of maize (Zea mays L.) genotypes under Azospirillum brasilense application and mineral fertilization: Agronomic performance of maize genotypes
No full textMaize has a high nitrogen demand; as a result, more sustainable alternatives are needed to reduce demand for mineral fertilizers. This study aimed to evaluate and characterize the agronomic performance of maize genotypes submitted to topdressing nitrogen fertilization and inoculation with Azospirillum brasilense. An experiment was conducted in the second season of 2017, in Jaboticabal-SP (Brazil), using 48 maize genotypes in a randomized block design. Treatments consisted of: 1) application of 140 kg ha-1 nitrogen, using urea as mineral fertilizer; 2) A. brasilense inoculation via soil, at a rate of 600 mL ha-1, as biological fertilization. Grain yield and agronomic traits were evaluated. The data were subjected to analysis of variance (F-Test), means were compared by Scott-Knott test at 5% probability, and multivariate statistical analysis was performed by principal component analysis. A. brasilense inoculation via soil has a significant effect on female flowering, on the interaction between genotype versus N supply for Fusarium spp., and increases the maize grain yield; however, the responses of agronomic attributes vary with genotype.
Highlights
The inoculation with Azospirillum brasilense via soil increases maize grain yield, becoming viable and more sustainable alternative in the supply of nitrogen.
The choice of the genotypes is an essential fator for the sucessful use of Azospirillum brasilense application or mineral fertilization, because the responses of agronomic attributes vary with the genotype.
The most contrasting genotypes can be recombined in new stages of crossbreeding and selection, aiming at obtaining genotypes with greater yield potential in the use of Azospirillum brasilense inoculation.
Further studies are needed to better understand this technology under conditions with different genotypes, soils and production systems.Maize has a high nitrogen demand; as a result, more sustainable alternatives are needed to reduce demand for mineral fertilizers. This study aimed to evaluate and characterize the agronomic performance of maize genotypes submitted to topdressing nitrogen fertilization and inoculation with Azospirillum brasilense. An experiment was conducted in the second season of 2017, in Jaboticabal-SP (Brazil), using 48 maize genotypes in a randomized block design. Treatments consisted of: 1) application of 140 kg ha-1 nitrogen, using urea as mineral fertilizer; 2) A. brasilense inoculation via soil, at a rate of 600 mL ha-1, as biological fertilization. Grain yield and agronomic traits were evaluated. The data were subjected to analysis of variance (F-Test), means were compared by Scott-Knott test at 5% probability, and multivariate statistical analysis was performed by principal component analysis. A. brasilense inoculation via soil has a significant effect on female flowering, on the interaction between genotype versus N supply for Fusarium spp., and increases the maize grain yield; however, the responses of agronomic attributes vary with genotype.
Highlights
The inoculation with Azospirillum brasilense via soil increases maize grain yield, becoming viable and more sustainable alternative in the supply of nitrogen.
The choice of the genotypes is an essential fator for the sucessful use of Azospirillum brasilense application or mineral fertilization, because the responses of agronomic attributes vary with the genotype.
The most contrasting genotypes can be recombined in new stages of crossbreeding and selection, aiming at obtaining genotypes with greater yield potential in the use of Azospirillum brasilense inoculation.
Further studies are needed to better understand this technology under conditions with different genotypes, soils and production systems
Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods
Get PDFThe objective of this study was to evaluate water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods. The experimental design adopted was a the completely randomized, in a 3 × 5 factorial arrangement, with three cactus pear genotypes and five storage periods, and ten replications. The cactus pear genotypes [Doce, Baiana and Orelha de Elefante Mexicana (OEM)] were harvested after 2 years of cultivation under rainfed conditions, and stored in a ventilated shed (0, 15, 30, 45 and 60 days). The genotype Baiana showed greater water reduction in the stored cladodes when compared to the other genotypes. All cactus pear genotypes showed reduction in crude protein and carbohydrates in the storage period of 60 days. There were no losses of nutrients, dry matter and ether extract during the storage periods for the genotype Doce. There was increase in the fiber content of the cladodes of all stored genotypes. During the storage period of the cladodes of all genotypes, there was reduction in the contents of Ca, Mg and Cu. The cactus pear genotypes Doce and OEM can be stored for up to 60 days after harvest.
Highlights:
• Cactus is also considered a strategic forage reserve and, in this case, the frequency of cutting can vary according to the producer's needs and weather conditions.• Post-harvest storage can be an alternative to reduce costs, as well as transporting the material.• The variety Doce Baiana showed greater water loss in relation to the other varieties.The objective of this study was to evaluate water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods. The experimental design adopted was a the completely randomized, in a 3 × 5 factorial arrangement, with three cactus pear genotypes and five storage periods, and ten replications. The cactus pear genotypes [Doce, Baiana and Orelha de Elefante Mexicana (OEM)] were harvested after 2 years of cultivation under rainfed conditions, and stored in a ventilated shed (0, 15, 30, 45 and 60 days). The genotype Baiana showed greater water reduction in the stored cladodes when compared to the other genotypes. All cactus pear genotypes showed reduction in crude protein and carbohydrates in the storage period of 60 days. There were no losses of nutrients, dry matter and ether extract during the storage periods for the genotype Doce. There was increase in the fiber content of the cladodes of all stored genotypes. During the storage period of the cladodes of all genotypes, there was reduction in the contents of Ca, Mg and Cu. The cactus pear genotypes Doce and OEM can be stored for up to 60 days after harvest.
Highlights:
• Cactus is also considered a strategic forage reserve and, in this case, the frequency of cutting can vary according to the producer's needs and weather conditions.• Post-harvest storage can be an alternative to reduce costs, as well as transporting the material.• The variety Doce Baiana showed greater water loss in relation to the other varieties
Mixed modeling for fiber yield genetic selection in sugarcane
Get PDFThe current demand for clean and renewable energy has provoked considerable changes in the production system of agroindustrial companies. The generation of bioelectricity through the burning of sugarcane bagasse has considerably risen in the recent years. This work aimed to focus on the sugarcane genotypes selection for fiber productivity. The experiment was outlined in randomized blocks with four repetitions, and sixteen genotypes were evaluated. The evaluated traits were: cane tons per hectare, sucrose tons per hectare, fiber tons per hectare, fiber content and apparent sucrose content. To the selection, the mixed linear models methodology was used. The heritability coefficients suggest a significant genetic gain and the harmonic means of relative performances of predicted genotypic values allowed the identification of stable genotypes related to the traits evaluated in four harvest cycles. Considering the current average demand of sugarcane agroindustry for varieties with fiber content between 12% and 17% and sucrose content near 13%, for energy generation and sugar production, the genotypes EECAC 06, EECAC 03, EECAC 04 and EECAC 07 are presented as commercial cultivation options.
Highlights
- Mixed models constitute an efficient tool for sugarcane selection focused onto fiber and sucrose production.
- This methodology provides significant genetic gains based on predicted genetic values free from interaction with harvest cycles.
- The evaluated genotypes present high fiber and sucrose productivity, genotypic adaptability and stability throughout harvest cycles, indicating longevity in the sugarcane crop.The current demand for clean and renewable energy has provoked considerable changes in the production system of agroindustrial companies. The generation of bioelectricity through the burning of sugarcane bagasse has considerably risen in the recent years. This work aimed to focus on the sugarcane genotypes selection for fiber productivity. The experiment was outlined in randomized blocks with four repetitions, and sixteen genotypes were evaluated. The evaluated traits were: cane tons per hectare, sucrose tons per hectare, fiber tons per hectare, fiber content and apparent sucrose content. To the selection, the mixed linear models methodology was used. The heritability coefficients suggest a significant genetic gain and the harmonic means of relative performances of predicted genotypic values allowed the identification of stable genotypes related to the traits evaluated in four harvest cycles. Considering the current average demand of sugarcane agroindustry for varieties with fiber content between 12% and 17% and sucrose content near 13%, for energy generation and sugar production, the genotypes EECAC 06, EECAC 03, EECAC 04 and EECAC 07 are presented as commercial cultivation options.
Highlights
- Mixed models constitute an efficient tool for sugarcane selection focused onto fiber and sucrose production.
- This methodology provides significant genetic gains based on predicted genetic values free from interaction with harvest cycles.
- The evaluated genotypes present high fiber and sucrose productivity, genotypic adaptability and stability throughout harvest cycles, indicating longevity in the sugarcane crop
Reuse of treated domestic sewage for biquinho pepper cultivation
Get PDFThis study aimed to evaluate the reuse of treated domestic sewage in biquinho pepper (Capsicum chinense L.) cultivation under different irrigation regimes. The experiment was carried out in a greenhouse, in a randomised block design with a 3 x 4 factorial scheme, with four replications. Forty-eight pepper plants were subjected to three treated domestic sewage concentrations (0, 50, and 100%) and four irrigation depths (75, 100, 125, and 150% of the crop evapotranspiration - ETc). Data for ETc estimation were obtained from an automatic meteorological station, which was installed in the greenhouse. The results showed that irrigation depths corresponding to 125 and 150% of the ETc at a concentration of 100% treated domestic sewage resulted in higher plants. Moreover, longer fruits were obtained when plants were subjected to 100% ETc at 100% treated domestic sewage. The studied irrigation depths influenced pepper fruit total weight and yield. No treated domestic sewage concentrations significantly influenced the variables analysed. Treated domestic sewage reuse can constitute an alternative for quality water saving and for chemical fertilisation of biquinho pepper crop.
Highlights:
The growing of beak pepper with domestic sewage treated can bring benefits in terms of providing nutrients to the crops;
Adequate levels of water replacement with domestic sewage treated may promote good crop development.
The use of treated domestic sewage can be an alternative to reduce the use of better quality water and chemical fertilization in the growing of beak pepper.
Reduction of environmental impact may be possible with the replacement of chemical fertilizer by domestic sewage treated in the growing of beak pepper.This study aimed to evaluate the reuse of treated domestic sewage in biquinho pepper (Capsicum chinense L.) cultivation under different irrigation regimes. The experiment was carried out in a greenhouse, in a randomised block design with a 3 x 4 factorial scheme, with four replications. Forty-eight pepper plants were subjected to three treated domestic sewage concentrations (0, 50, and 100%) and four irrigation depths (75, 100, 125, and 150% of the crop evapotranspiration - ETc). Data for ETc estimation were obtained from an automatic meteorological station, which was installed in the greenhouse. The results showed that irrigation depths corresponding to 125 and 150% of the ETc at a concentration of 100% treated domestic sewage resulted in higher plants. Moreover, longer fruits were obtained when plants were subjected to 100% ETc at 100% treated domestic sewage. The studied irrigation depths influenced pepper fruit total weight and yield. No treated domestic sewage concentrations significantly influenced the variables analysed. Treated domestic sewage reuse can constitute an alternative for quality water saving and for chemical fertilisation of biquinho pepper crop.
Highlights:
The growing of beak pepper with domestic sewage treated can bring benefits in terms of providing nutrients to the crops;
Adequate levels of water replacement with domestic sewage treated may promote good crop development.
The use of treated domestic sewage can be an alternative to reduce the use of better quality water and chemical fertilization in the growing of beak pepper.
Reduction of environmental impact may be possible with the replacement of chemical fertilizer by domestic sewage treated in the growing of beak pepper
Combining yield, earliness and plant height in a single genotype: a proposal for breeding in grain sorghum (Sorghum bicolor L.)
Get PDFGrain sorghum production has expanded during the off-season when rainfall oscillates and becomes insufficient. Aiming to obtain better adapted cultivars, breeding programs have sought new combinations of hybrids with earliness, high grain yield, and ideal plant height for harvesting. This study aimed to estimate de combining ability of grain sorghum lines, proposing a breeding strategy, to identify hybrids gathering high yield, earliness, and desired plant height. Thirty-six hybrids from crosses of 12 lines were evaluated at two sites in the Brazilian region known as Cerrado biome. The evaluated traits were: days to flowering, plant height, and grain yield. For the diallel analysis, Method 4 of Griffing adapted to partial diallel was adopted. By combining ability analysis, we identified promising lines to be used as parents to obtain more yielding, early, and ideal height hybrids. The findings allowed us to propose a breeding strategy, in which complex crosses should be performed to gather favorable alleles in new restorer and male-sterile lines. The hybrids 7, 9, 19, and 22 are the most suitable for growing in the evaluated sites.
Highlights:
Combining ability analysis allows the identification of promising parents to be used in grain sorghum breeding program.
Favorable alleles for each trait are contained in different parents, which makes gene pyramiding a necessary strategy to simultaneously gathering earliness, plant height suitable for harvesting, and high yield in a single hybrid.
To improve the R lines, the cross between M2 (good donor for shorter height) x M5 (good donor for earliness) should be performed, and the hybrid resulting from M2xM5 can be crossed with the M4 line (good donor for high grain yield).
The hybrid generated by the cross F1-B x F4-B (high earliness) should be crossed with the hybrid derived from F6-B x F5-B (shorter height), and the hybrid resulting should be crossed with the hybrid generated by F2-B x F3-B (high grain yield).Grain sorghum production has expanded during the off-season when rainfall oscillates and becomes insufficient. Aiming to obtain better adapted cultivars, breeding programs have sought new combinations of hybrids with earliness, high grain yield, and ideal plant height for harvesting. This study aimed to estimate de combining ability of grain sorghum lines, proposing a breeding strategy, to identify hybrids gathering high yield, earliness, and desired plant height. Thirty-six hybrids from crosses of 12 lines were evaluated at two sites in the Brazilian region known as Cerrado biome. The evaluated traits were: days to flowering, plant height, and grain yield. For the diallel analysis, Method 4 of Griffing adapted to partial diallel was adopted. By combining ability analysis, we identified promising lines to be used as parents to obtain more yielding, early, and ideal height hybrids. The findings allowed us to propose a breeding strategy, in which complex crosses should be performed to gather favorable alleles in new restorer and male-sterile lines. The hybrids 7, 9, 19, and 22 are the most suitable for growing in the evaluated sites.
Highlights:
Combining ability analysis allows the identification of promising parents to be used in grain sorghum breeding program.
Favorable alleles for each trait are contained in different parents, which makes gene pyramiding a necessary strategy to simultaneously gathering earliness, plant height suitable for harvesting, and high yield in a single hybrid.
To improve the R lines, the cross between M2 (good donor for shorter height) x M5 (good donor for earliness) should be performed, and the hybrid resulting from M2xM5 can be crossed with the M4 line (good donor for high grain yield).
The hybrid generated by the cross F1-B x F4-B (high earliness) should be crossed with the hybrid derived from F6-B x F5-B (shorter height), and the hybrid resulting should be crossed with the hybrid generated by F2-B x F3-B (high grain yield)