Revista de la Facultad de Ciencias Agrarias
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Evaluación de la preferencia de Liriomyza spp. en genotipos diferentes de garbanzo yefecto del extracto de Melia azedarach L.: resultados preliminares
Full text linkIn Argentina several genotypes of chickpea (Cicer arietinum L.) have been developed to be cropped in environmentally different production areas. These have different phenotypes which could affect oviposition preferences of the behavior of leafminer. The aims of this study were two-fold: 1) to determine if leafminer Liriomyza spp. has a preference for any chickpea genotype, and 2) to evaluate the insecticide effect of Melia azedarach extracts on susceptible genotypes. Two selected lines and two cultivars of C. arietinum were planted in the experimental field of the FCA, UNC, in randomized blocks with three replications. Through weekly surveys, the preference of the flies in the period from July to September was determined by recording their presence in plants. The leafminer significantly choice the genotype with entire and large leaves. Subsequently, they were treated with botanical extracts by selecting five plants on each block: fifteen of them were treated with a 10% M. azederach extract and the other fifteen only with water (control). Number of mined leaves, pupae and emerged adults decreased after the treatment with the extract. Additional studies are needed to consider this natural compound in a management plan for the herbivore.En Argentina se están desarrollando genotipos de garbanzo (Cicer arietinum L.) para adecuarlos a las distintas zonas de producción. Estos presentan diferentes fenotipos lo que podría afectar las preferencias de oviposición de los insectos herbívoros de hábito minador. Los objetivos de este trabajo fueron: 1) determinar si las hembras del género Liriomyza spp. muestran preferencia por algún genotipo de garbanzo, y 2) evaluar el efecto del extracto de Melia azedarach sobre las líneas de garbanzo que resultaran susceptibles. Se sembraron dos líneas selectas y dos cultivares de C. arietinum que presentan hojas unifoliadas enteras o compuestas, en el Campo Experimental de la Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, en bloques al azar con tres repeticiones. Para analizar la preferencia, mediante censos semanales se evaluó la presencia de las larvas de las moscas en el período julio-septiembre. Los dípteros eligieron de manera significativa los genotipos de hoja entera y grande. Posteriormente, las plantas con hojas minadas de las variedades preferidas fueron sometidas a tratamiento con el extracto botánico. Para ello se marcaron cinco plantas de cada bloque: a 15 se les aplicó extracto (10%) y a las otras 15 agua (control). Se observó que el número de hojas minadas, de pupas y adultos emergidos disminuyeron en los tratamientos con el extracto. Estudios complementarios serán necesarios para poder considerar este compuesto natural en un plan de manejo del herbívoro
Efecto fitotóxico de Baccharis ulicina sobre la germinación y crecimiento inicial de Avena sativa, Lolium perenne y Raphanus sativus
Full text linkBaccharis ulicina is a weed widely distributed in pastures of the semiarid zone of Argentina. With the aim of evaluate potential allelopathic effects, aqueous extracts of B. ulicina (leaf, stem, root and whole plant) at two concentrations (50 and 150 g tissue/L water) were used on germination and initial growth of Avena sativa, Lolium perenne and Raphanus sativus. For each species, 100 seeds were watered and maintained at 25°C at darkness. Seed germination and length of coleoptile / hypocotyl (C/H) and radicle (R) was measured. Then, germination percentage, germination rate coefficient, germination vigor, inhibition of germination, inhibition of radicle length and coleoptile / hypocotyl length, radicle vigor index and the coleoptile / hypocotyl vigor index were calculated. High concentration extracts reduced germination an average of 65%, in addition, they produced a length inhibition of 58.8% (C/H) and 93.3% (R) to A. sativa; 71.5% (C/H) and 87.9% (R) to L. perenne, and 93.8% (C/H) and 94.5% (R) to R. sativus. There was an evident phytotoxic effect of B. ulicina on evaluated species, indicating that allelopathy would be an ecological strategy of the species.Baccharis ulicina es una maleza ampliamente distribuida en los pastizales de la zona semiárida argentina. A fin de evaluar sus posibles efectos alelopáticos, se utilizaron extractos acuosos de B. ulicina (hoja, tallo, raíz y planta entera) a dos concentraciones (50 y 150 g tejido/L agua) sobre la germinación y crecimiento inicial de Avena sativa, Lolium perenne y Raphanus sativus. Para cada especie se regaron 100 semillas y se mantuvieron a 25°C y oscuridad. Se registraron la germinación de las semillas y la longitud de coleóptilo / hipocótile (C/H) y radícula (R). Con los datos obtenidos se determinó: porcentaje de germinación, coeficiente de velocidad de germinación, vigor de la germinación, inhibición de la germinación, inhibición de la longitud de la radícula y del coleóptilo / hipocótile e índice de vigor de radícula y de coleóptilo / hipocótile. Los extractos con alta concentración redujeron la germinación en promedio 65% mientras que inhibieron la longitud en 58,8% (C/H) y 93,3% (R) para A. sativa; 71,5% (C/H) y 87,9% (R) para L. perenne, y 93,8% (C/H) y 94,5% (R) para R. sativus. Se registró un evidente efecto fitotóxico de B. ulicina sobre las especies evaluadas, indicando que la alelopatía sería una estrategia ecológica de la especie
Competitive ability of bean cultivars with Urochloa plantaginea
No full textThe objective of this work was to evaluate the competitive ability of carioca bean cultivars BRS FC104, BRS FC402, IAC Imperador, IAC Milênio, IPR Tangará, and SCS Riqueza in the presence of Alexandergrass (Urochloa plantaginea) in different proportions of plants in association. The experiments were carried out in a greenhouse in a completely randomized design with four replications. The treatments were arranged according to the proportions of beans and Alexandergrass plants: 100:0, 75:25, 50:50, 25:75, and 0:100 or 40:00, 30:10, 20:20, 10:30, and 0:40 plants per pot. The competitiveness of the species was analyzed using diagrams applied to replacement experiments and also through relative competitiveness indices. At 30 days after crop emergence, leaf area (LA), height (HP), diameter (DP), and shoot dry mass (SM) of the plant shoots were measured, as well as variables related to the physiology of the species. There was competition among carioca bean cultivars in the presence of Alexandergrass regardless of the proportion of plants, causing decreases in DP, LA and SM. Basically, there is competition for the same environmental resources between beans and Alexandergrass.
Highlights:
There is competition between bean and Alexandergrass, for the same environmental resources;
There is varietal difference - IAC Imperador and SCS 205 Riqueza are the most competitive ones;
The escape to competition is the best approach to guarantee yield in Alexandergrass-infested fields.The objective of this work was to evaluate the competitive ability of carioca bean cultivars BRS FC104, BRS FC402, IAC Imperador, IAC Milênio, IPR Tangará, and SCS Riqueza in the presence of Alexandergrass (Urochloa plantaginea) in different proportions of plants in association. The experiments were carried out in a greenhouse in a completely randomized design with four replications. The treatments were arranged according to the proportions of beans and Alexandergrass plants: 100:0, 75:25, 50:50, 25:75, and 0:100 or 40:00, 30:10, 20:20, 10:30, and 0:40 plants per pot. The competitiveness of the species was analyzed using diagrams applied to replacement experiments and also through relative competitiveness indices. At 30 days after crop emergence, leaf area (LA), height (HP), diameter (DP), and shoot dry mass (SM) of the plant shoots were measured, as well as variables related to the physiology of the species. There was competition among carioca bean cultivars in the presence of Alexandergrass regardless of the proportion of plants, causing decreases in DP, LA and SM. Basically, there is competition for the same environmental resources between beans and Alexandergrass.
Highlights:
There is competition between bean and Alexandergrass, for the same environmental resources;
There is varietal difference - IAC Imperador and SCS 205 Riqueza are the most competitive ones;
The escape to competition is the best approach to guarantee yield in Alexandergrass-infested fields
Comparison of visual risk assessment methods applied in street trees of Montevideo city, Uruguay
Full text linkRisk assessment of urban trees is an incipient practice in Latin America, generally performed with foreign methods, due to the lack of qualified personnel and locally validated or adapted methodology. This article evaluates the application of three methods on street trees in Montevideo city, Uruguay: Tree Hazard Risk Evaluation and Treatment System (THREATS), Quantified Tree Risk Assessment (QTRA) and Best Management Practices - Tree Risk Assessment (ISA BMP). Three assessors with similar experience applied three methods in 36 trees of three widely used genera, totaling 324 assessments and 1,296 data. The methods were decomposed into the components: Likelihood of Failure, Likelihood of Impact, Consequence and Risk Rating. The data were statistically analyzed through a generalized linear mixed model (p<0.05), for the factors: assessor, method, genus, and their interactions. Results showed no significant differences among assessors, but there were differences among methods, specifically for the Likelihood of Impact and Risk Rating components. The ISA BMP method presented higher means in these last two components. Still, this method is suggested for street trees in Montevideo until a more appropriate method is adapted or developed for local conditions.
Highlights
No significant differences were found among assessors, which encourages standard training for all assessors.
The ISA BMP method presented the highest results for the likelihood of impact and risk rating.
Target occupation rate influenced differences among genera found for the likelihood of impact component.
The ISA BMP method is suggested for street trees risk assessment in Montevideo, until a method is adapted or developed.
The absence of descriptors and categorizations, as well as the application time, need to be improved.Risk assessment of urban trees is an incipient practice in Latin America, generally performed with foreign methods, due to the lack of qualified personnel and locally validated or adapted methodology. This article evaluates the application of three methods on street trees in Montevideo city, Uruguay: Tree Hazard Risk Evaluation and Treatment System (THREATS), Quantified Tree Risk Assessment (QTRA) and Best Management Practices - Tree Risk Assessment (ISA BMP). Three assessors with similar experience applied three methods in 36 trees of three widely used genera, totaling 324 assessments and 1,296 data. The methods were decomposed into the components: Likelihood of Failure, Likelihood of Impact, Consequence and Risk Rating. The data were statistically analyzed through a generalized linear mixed model (p<0.05), for the factors: assessor, method, genus, and their interactions. Results showed no significant differences among assessors, but there were differences among methods, specifically for the Likelihood of Impact and Risk Rating components. The ISA BMP method presented higher means in these last two components. Still, this method is suggested for street trees in Montevideo until a more appropriate method is adapted or developed for local conditions.
Highlights
No significant differences were found among assessors, which encourages standard training for all assessors.
The ISA BMP method presented the highest results for the likelihood of impact and risk rating.
Target occupation rate influenced differences among genera found for the likelihood of impact component.
The ISA BMP method is suggested for street trees risk assessment in Montevideo, until a method is adapted or developed.
The absence of descriptors and categorizations, as well as the application time, need to be improved
Indole-3-butyric acid, an alternative to GA3 for bunch quality enhancing of table grape Vitis vinifera L. cv. Superior Seedless
Full text linkGibberellic acid (GA3) is the most widely used plant growth regulator to thin out bunches and increase berry size in seedless table grapes, but there is evidence of its negative effects, including loss of fertility and malformations of the rachis. This study analyses the effects of applying the auxin indole-3-butyric acid (IBA), as a novel alternative, on fruit yield, bunch structure, anatomy and postharvest quality of cv. Superior Seedless. The application of IBA and GA3 at different phenological stages (15 cm shoot length, full bloom, fruit set and pea-size berry) and doses (2, 20 and 50 ppm) were compared in a two-growing season experiment. Spraying IBA at full bloom or fruit set, improved bunch weight by increasing the size and weight of the berries, correlating with the promotion of rachis vascular tissues. Bunches treated with IBA retained a greater number of berries at harvest without generating compactness, since the elongation of the rachis internodes and lateral shoulders were also promoted. In addition, IBA augmented postharvest quality of bunches by reducing rachis browning and increasing berry firmness. These results suggest that the use of IBA is a beneficial technology to improve bunch structure and quality in seedless grapes.
Highlights
IBA effects applied at different dosages and phenological stages was evaluated.
IBA at full bloom and fruit set improved bunch and berry weight and berry size.
The number of berries per bunch increased with IBA at full bloom and fruit set.
IBA increased lateral rachis internode and lateral rachis length via promotion of vascular tissues.
IBA increased postharvest quality, reduced rachis browning and increased of berry firmness.Gibberellic acid (GA3) is the most widely used plant growth regulator to thin out bunches and increase berry size in seedless table grapes, but there is evidence of its negative effects, including loss of fertility and malformations of the rachis. This study analyses the effects of applying the auxin indole-3-butyric acid (IBA), as a novel alternative, on fruit yield, bunch structure, anatomy and postharvest quality of cv. Superior Seedless. The application of IBA and GA3 at different phenological stages (15 cm shoot length, full bloom, fruit set and pea-size berry) and doses (2, 20 and 50 ppm) were compared in a two-growing season experiment. Spraying IBA at full bloom or fruit set, improved bunch weight by increasing the size and weight of the berries, correlating with the promotion of rachis vascular tissues. Bunches treated with IBA retained a greater number of berries at harvest without generating compactness, since the elongation of the rachis internodes and lateral shoulders were also promoted. In addition, IBA augmented postharvest quality of bunches by reducing rachis browning and increasing berry firmness. These results suggest that the use of IBA is a beneficial technology to improve bunch structure and quality in seedless grapes.
Highlights
IBA effects applied at different dosages and phenological stages was evaluated.
IBA at full bloom and fruit set improved bunch and berry weight and berry size.
The number of berries per bunch increased with IBA at full bloom and fruit set.
IBA increased lateral rachis internode and lateral rachis length via promotion of vascular tissues.
IBA increased postharvest quality, reduced rachis browning and increased of berry firmness
Comparación del poder de neutralización de enmiendas calcáreo-magnésicas en suelos de la Pampa llana santafesina
Full text linkThe objective of this study was to compare the neutralization power of amendments based on calcium and magnesium and to assess their effects on the cation exchange complex in soils of flat Pampas of Santa Fe. Three amendments (lime, dolomite and mixture amendment) at rates calculated to neutralize 100% and 150% of exchangeable hydrogen were applied to samples from soils incubated for 60 days. The responses on actual and potential pH, and hydrogen, calcium and magnesium exchangeables were assessed. The increment of actual pH showed differences between amendments and the order of response was lime > dolomite > mixture amendment. No difference between the applied rates were observed. The potential pH was more sensitive to the type and of rates amendment. All treatments reduced the level of unsaturation, although the full neutralization was not achieved with the tested rates. Increments of exchangeable calcium were observed in all treatments and the greatest calcium saturation was obtained when lime or mixture amendment were applied at the highest rate. Dolomite and mixture amendment significantly increased the content of magnesium regardless of the rate. The information presented here is useful for prescribing magnesic-calcareous amendments in soils of the flat Pampas of Santa Fe.El objetivo de este trabajo fue comparar el poder de neutralización de enmiendas calcáreo- magnésicas y evaluar su efecto sobre el complejo de intercambio catiónico en suelos de la pampa llana santafesina. Para ello, se aplicaron tres enmiendas (caliza, dolomita y enmienda mezcla) a dos dosis (neutralización del 100% y 150% del hidrógeno de intercambio). Se evaluó: pH actual, pH potencial, hidrógeno, calcio y magnesio intercambiable luego de 60 días de incubación. El pH actual no mostró diferencias entre dosis, mientras que el incremento de pH de las enmiendas fue caliza > dolomita > mezcla. El pH potencial fue más sensible al tipo de enmienda y dosis. Todos los tratamientos redujeron el nivel de insaturación, aunque ninguno neutralizó la totalidad del hidrógeno intercambiable. En relación con el calcio intercambiable, todos los tratamientos produjeron aumentos y la mayor saturación cálcica se obtuvo con la aplicación de caliza o enmienda mezcla con la dosis necesaria para neutralizar 1,5 veces el hidrógeno intercambiable. En cuanto al magnesio, las enmiendas dolomita y mezcla aumentaron significativamente el contenido independientemente de la dosis. La información aquí presentada es de utilidad para la prescripción de enmiendas calcáreo- magnésica en los suelos de la Pampa llana santafesina
Uso de agua en industrias de elaboración de conservas de tomate y de durazno de Mendoza, Argentina
Full text linkThe objective of this paper is to get to know the amount of water used by the canned tomato and peach industries in Mendoza, Argentina, at basin level. To this end, the raw material was calculated using data on cultivated area and yields provided by the Registro Permanente de Uso de la Tierra de Mendoza y del Instituto Nacional de Tecnología Agropecuaria. Water volume coefficients per unit of processed raw material ranged from 5 to 25 kg-1 of processed product (excluding irrigation water use in farms). Results were analyzed for different coefficient values related to water use efficiency under optimistic and pessimistic scenarios. It is concluded that the canned tomato and peach industries in Mendoza use between 0.66 and 6.15 hm3/year. The largest amount of water used by the tomato industry is drawn from the Northern basin, reaching 64.9% of the total volume required by such industries. The largest amount of water used by the peach industry is drawn from the Southern basin, reaching 46% of the total volume required by such industries.El objetivo de este trabajo es conocer, a nivel de cuenca, el volumen de agua utilizado por las industrias de elaboración de conservas de tomate y de durazno de Mendoza. Para ello se estima la materia prima utilizada en la elaboración de estas conservas a partir de datos de superficie cultivada para tal destino y de rendimientos por superficie obtenidos en el Registro Permanente de Uso de la Tierra de Mendoza y el Instituto Nacional de Tecnología Agropecuaria. Se emplearon coeficientes de volumen de agua utilizada por unidad de materia prima procesada, que varían entre 5 y 25 L kg-1 de producto procesado, sin incluir el uso de agua para riego en fincas. Los resultados se analizaron para diferentes valores de coeficientes asociados a la eficiencia del uso del agua, en escenarios optimista y pesimista. Se concluye que las industrias elaboradoras de conservas de tomate y de durazno de Mendoza utilizan entre 0,66 y 6,15 hm3/año. El mayor consumo de agua de las conserveras de tomate ocurre en la cuenca Norte, alcanzando el 64,9% del total demandado por tales industrias. Para las conserveras de durazno, el mayor consumo se produce en la cuenca Sur con un 46% de total demandado
Concentración de benciladenina, tipo y dosis de carbohidratos en el medio de cultivo para proliferación de brotes de Agave americana
Full text linkTo evaluate the in vitro shoot proliferation of Agave americana var. oaxacensis, calli fragments with two or three adventitious shoots were put in different culture media with pH 5.8 and consistency of gel, containing the MS mineral salts, 100 mg L-1 myo-inositol; benzyladenine (BA) in different concentration (0, 2, 4, 6, 8 and 10 mg L-1), type of carbohydrate (sucrose or fructose syrup) and carbohydrate concentration (20, 30, 40 g L-1). Cultures were incubated for 60 days under white fluorescent light in 16 h light/8 h darkness, temperature 20-28°C. The experiment was established according to a completely randomized design with a factorial arrangement 6x2x3. The sucrose was better carbohydrate than fructose syrup. The explants in media without BA and 20 g L-1 sucrose formed four shoots with 10.8 cm tall, and formed adventitious roots. When the BA and sucrose concentration were increased the explants formed more adventitious shoots, but in the media with 6 mg L-1 BA and 40 g L-1 sucrose the esplants formed up to 21adventitious shoots which had 6.5 cm size. The cytokinin prevented the root formation.Para evaluar la proliferación in vitro de brotes de Agave americana var. oaxacensis, piezas de callo con dos a tres brotes adventicios se establecieron en diversos medios de cultivo con pH 5,8 y consistencia de gel, con sales minerales MS, 100 mg L-1 myo-inositol, diversas concentraciones de benciladenina (BA) (0, 2, 4, 6, 8 y 10 mg L-1), tipo de carbohidrato (sacarosa o jarabe fructosado) y concentración de carbohidrato (20, 30, 40 g). Los cultivos se incubaron 60 días bajo luz fluorescente blanca en 16 h luz/8 h oscuridad, temperatura 20- 28°C. El experimento se estableció según un diseño completamente al azar con arreglo factorial 6x2x3. La sacarosa resultó mejor fuente de carbohidrato que el jarabe fructosado. Los explantos en el medio de cultivo sin BA y 20 g L-1 de sacarosa formaron cuatro brotes de 10,8 cm, con raíces adventicias. Al aumentar la concentración de BA y sacarosa los explantos formaron más brotes, pero en el medio con 6 mg L-1 BA y 40 g L-1 sacarosa los explantos formaron hasta 21 brotes de 6,5 cm de tamaño. La citocinina inhibió la formación de raíces
Complejidad en el comercio mundial de peras
Full text linkThis article describes the changes that are being experienced in the global trade in pears. Its purpose is to know if the processes of integration among countries are affecting their competitiveness in the international trade. Regarding the methodology utilized for this report, the Competitiveness Foreign Trade Index (CFTI) analyzes the competitiveness of a country for a particular product with its tariff nomenclature, covering its main export destinations, monitoring the rate of participation in accordance to the trends markets reflect, and thereby, assessing the competence. The result is seen clearly: The global trade competitiveness in pears is regional rather than global, resulting in being competitive solely on nearby markets subject to commercial agreements. The main solution would be related to an improvement of adapting their markets to a global dimension to increase competitiveness for their trade mark.En este artículo se analizan los cambios que se están experimentando en el comercio mundial de la pera. Su objetivo es conocer si los procesos de integración entre países están repercutiendo en el comercio internacional de peras y por lo tanto afectando su competitividad. Como metodología se emplea el Índice de Competitividad del Comercio Exterior (ICCE) que analiza la competitividad en un país para un producto en particular con nomenclador arancelario, abarcando sus principales destinos en las exportaciones y observando la evolución y tendencia de la cuota de participación en los principales mercados, y de esa forma evaluar a los competidores. Como resultado se observa cómo la competitividad del comercio mundial de la pera no es global y sí regional, y los países, en general, tienen sus mercados relevantes en territorios cercanos o con acuerdos comerciales. Ante este panorama es necesario la adaptación hacia un nuevo paradigma de mercado
Propuesta de indicadores de sustentabilidad para la producción de vid en Mendoza, Argentina
Full text linkThe concept of sustainability implies a long-term relationship between human been and nature. Sustainable production systems are those systems capable of remaining in the time since they promote the conservation of natural resources, social capital and generate enough economic rents to support themselves. Growing vine and wine activities in Mendoza (Argentina) provide numerous benefits to the agricultural sector which is responsible for the use and pollution of natural resources. There are several indicators that show information of the viticulture sector, but most of them focus on physical and economic aspects. This work consists in the selection of indicators based on the theoretical concept of sustainability that request to integrate the three system's dimensions: economic, social and environmental. This was applied to the viticulture sector in Mendoza, therefore indicators were designed which are able to characterize it following the concept of sustainability. The selected indicators resulted appropriate to describe the grade of sustainability in every dimension (social, economic and environmental) aspects and were easy to obtain and to understand.El concepto de sustentabilidad implica una relación a largo plazo entre los seres humanos y la naturaleza. Un sistema productivo sustentable es aquel capaz de permanecer en el tiempo ya que promueve la conservación de los recursos naturales, del capital social y genera una renta económica suficiente para la subsistencia de los mismos. La vitivinicultura brinda numerosos beneficios al sector agrícola, sector responsable del uso y contaminación de recursos naturales de la provincia de Mendoza (Argentina). Si bien existen algunos indicadores inherentes al sector vitivinícola, la mayoría se concentran en aspectos físicos y económicos. El trabajo consiste en elaborar indicadores para evaluar la sustentabilidad de la producción de vid en Mendoza, sobre la base del concepto de sustentabilidad que integra las tres dimensiones de un sistema: la económica, la social y la ambiental. Esto se aplicó a la producción vitícola, para lo cual se construyeron indicadores que caracterizaron al sistema siguiendo el concepto de sustentabilidad. Los indicadores se probaron con encuestas a productores (estudio de caso). Los indicadores seleccionados resultaron apropiados para determinar en qué estado de sustentabilidad está un viñedo respecto de cada una de las dimensiones (económica, social y ambiental); fáciles de obtener y de interpretar