University of Hawai'i System Repository

Dong Yang Inn

Hy's

P1ease enjoy 
our other fine 
restaurants. 
• • • 
Kobe Steakhouse - Waikiki 
1841 Ala Moana Boulevard 
Honolulu, Hawaii 
(808) 941-4444 
• • • 
Kobe Steakhouse - Lahaina 
136 Dickenson Street 
Lahaina, Maui 
(808) 667-5555 
■ ■ ■ 
Banditos 
98-151 Pali Momi Street 
Aiea, Hawaii 
(808) 488-8888 
SERVING 
EXCELLENCE FOR 
MORE THAN 
A DECADE. 
HY'S STEAKHOUSE 
2440 KUHIO AVENUE 
HONOLULU, HAWAII 96815 
FAX(808)924,9823 
(808) 922-5555 
• EXECUTIVE CHEF • ALFREDO "ALMAR" ARCANO • 
:,Cl!IJ'Jac;:'.~Cl'/1.'111 
lltl~Lli::,J:oill'Jall'IE 
a,wg'1o■•c 
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APPETIZERS mi ~ 
THE 
DELMONICO 
STEAK 
'J:17-(f'IQ) 
/J!:JdU 
340 9 
ANGEL HAIR PASTA WITH TOMATO, BASIL & SCALLOPS IIIIWIA9CR~L,5 •• l!lcl-vl-
MozzARELLA MARINARA 'T-7.7':H 1-vl-'.I-AA".l 
FRENCH FRIED ZUCCHINI STICKS -f9'J:P., •J<1)75-f 
BARBECUED RIBS - with Our Special Sweet Hot Sauct if<-?1J7H-A:~.:i-
STEAK TARTARE !E'l'IJil<1):c;.,',-
ESCARGOT A LA "HY'S IA7Jli,:1(75;.,A!l)/\-fA!I 
BELUGA CAVIAR "</i,1J~-,,~:P('./~I t--11) 
"HY'S" SEAFOOD TRAY - (Fo,Jlroa,Mo,e) !!!3€lllffl<1)ll!li".l8tt(2Al!TI~.J::) 
NOVA SCOTIA SMOKED SALMON A'E-?~-'E;., 
"PACIFIC" SHRIMP COCKTAIL ~ll!4!:<1)iJ?:rli,(;!:'l';;t!I) 
" GULF" SHRIMP COCKTAIL ~IJ!4!:<1)iJ'.J7/i,(,<~::,::J!I) 
CALAMARI FRITTE -(iJ<1)75-f 
CHILLED OYSTERS EN HALF SHELL !!s1J~( 611) 
OYSTERS ROCKEFELLER 7J~<7);;f-7;.,!l!g'.J-Aitr@ 
SCAMPI A LA "BLUE Fox" ~m;r;i;:1vi;:<119-!Jli() 
SASHIMI ~:,S:(/\?-fi/fll!ill) 
"BLACKENED" AHi SASHIMI 'IJ.<:3<1)~:,S:lllel,tg 
SOUPS 7.-7 
CHEF'S SOUP OF THE DAY ~SJA-7(m8!11'.tl".l'IJ.'1) 
ONION SOUP GRATINE' ;;f=;;f;.,A-7'759;.,!I 
CHILLED GAZPACHO !!S:IJ!!'. t?□·•)l8<1)1!lllle1J@c \;(!)11!!c 1/--vt--A-7 
CHILLED VICHYSOISSE ;1(:rJ-c?'J-l,G)J11!!CIA-7 
SPECIALTY SALADS -fJ"55' 
" HY'S" SALAD OF THE DAY - if a la carte ? 1J-J-+f'5":I 
" HY'S" SPECIAL SALAD /\-f.Affilttf59' 
CAESAR SALAD (Fo,Two) 0-;;>!1~59 .,I-f9-1J:r-7/i,cl',".la!:'1(2Ai!ij~.J::) 
GREEK SALAD WITH "FETA" c ·HEESE cf'):,-,,!1~59 'T-7.7'".l 
SPINACH SALAD "HOT BACON DRESSING" (Fo, Two) 
lil-5l11v•-59,"<-::J;.,t"t.,•y:,;.,?(2Ai!ij~.J::) 
" HY'S" SEAFOOD AND AVOCADO SALAD ll!G)ll!c:P;1(1Jf'G)~59 
SLICED TOMATO AND KULA MAUI ONION J-vt--cv.,-<!!S:G:!!<1)~59 
CHINESE CHICKEN SALAD <l>•l!l'T~ ::rt59 
ACCOMPANIMENTS-fJ"~~~-5'-
MUSHROOMS AND MAUI ONION SAUTE' ;;t'.ll'cv.,-f!!S:Q,!!G)!Jli() 
CRISP " TOBACCO ONIONS" 
POTATO PANCAKES (LATKES) with Sour Cream or Apple s·auce 
,t(Tl--ll!Jt/7-:\=, -+f'J-?1)-0~l:!lct: 1)'.:1::10)1)-.A 
BEARNAISE SAUCE "<:Pc;< - 7. • A:r-~'.1-A 
FRESH ASPARAGUS (In Season) PAI r51.1.A 
ANGU HAIR PASTA WITH TOMATO AND BASIL IIIILIIIA9Wl!lcl-vl-
¥ 
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PRIME 
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DINNER r-fT-
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NEW YORK STRIP 
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9 oz(255 9 ). 13 oz(368 9 ). 18 oz(SIO 9) 
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20 oz (567 9) 
FILET MIGNON 
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7oz(l989) . II oz (JII 9) 
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"THE ONLY" 
■ HY'S SIGNATURE STEAK ■ 
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9oz (2559), IJoz(J689 ) 
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BROILED VEAL CHOP FORESTIERE 
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"GRAND MERE" 
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STEAK TERIYAKI 
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FRUITS DE MER 
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VEAL PICCATA 
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A Communications Department newsletter from University of Hawai'i - West O'ahu published on Tuesday, January 16, 2024, to the faculty and staff listserv.A web preservation file has been captured for this newsletter in addition to the PDF. Contact the UHWO Library for access

Communications Department

Makahaiwaʻa - UH West Oʻahu's Weekly Newsletter - Week of January 16, 2024

Popo's Catina

Diamond Head Grill

BREAKFAST SERVED DAILY 7 - I 0:30AM M-F AND 7 -11 :30AM SAT AND SUN 
HARVEST VECETABLE FRITATTA 
with asparagus, roasted red peppers, Maui onions, Hau'u/a tomatoes, and smoked mozzarella 
DIAMOND HEAD BREAKFAST 
Two eggs any style with bacon, chicken apple or Portuguese sausage and a choice of white rice, 
home-fries or toast 
STEAK AND ECCS 
Two eggs, any style, with a Kamuela beef tenderloin, Yukon gold hash browns, 
grilled tomato and asparagus 
SHIRRED Eccs AND CHORIZO SAUSACE 
Two eggs baked with Yukon gold potatoes, baby spinach, Maui onions 
and Monterey jack cheese 
CLASSIC Eccs BENEDICT 
with country ham, sourdough English muffins and hollandaise sauce 
half order of the classic 
HALEAKALA CRANOLA BOWL 
Homemade granola with fresh fruit and your choice of yogurt 
BELCIAN WAFFLES 
with freshly whipped butter and Vermont maple syrup 
with Macadamia Nuts and poha berry butter 
MAPLE FRENCH TOAST 
with freshly whipped butter and Vermont maple syrup 
with Meyer lemon butter, pure Vermont maple syrup and blueberry compote 
BUTTERMILK PANCAKES 
with freshly whipped butter and Vermont maple syrup 
CRILLED BANANA AND SOUR CREAM PANCAKES 
with coconut syrup or Vermont maple syrup 
TOASTED BACEL AND Lox 
Scottish smoked salmon with capers, Maui onion and Kahua ranch tomato and 
cream cheese on a toasted egg bagel 
FRIED RICE 
with smoked bacon, fresh peas, green onion and carrots 
with two fried eggs 
CREATE YOUR OWN OMELETTE • Choose two (2) items 
Each additional item 
Maui Onion 
Monterey Jack Cheese 
smoked Salmon 
Kunia Tomato 
smoked Mozzarella 
Avocado 
Mushroom 
Baby Spinach 
Bell Peppers 
For the dietary restricted, Please ask your server about special preparations. 
we request one check for parties of 7 or more. Take out is also available. 03.08.00 
6.95 
8.50 
12.95 
8.95 
11 .95 
7.95 
6.95 
7.95 
8.95 
7.95 
9.95 
7.95 
8.95 
11 .95 
6.95 
8.95 
8.95 
1.50 
DIAMOND HEAD SUNRISE 
Diamond Head Grill private blend coffee 
orTazo tea 
orange juice or milk 
Basket of assorted 
housemade pastries 
and tropical breads with 
housemade jams, jellies and 
flavored butters 
8.95 
Chicken Apple sausage 2.95 
Portuguese sausage 2.95 
Yukon Gold Home-fries 2.95 
Toasted Bagel with cream cheese 4.50 
Toast with housemade jam 
wheat, white, 7 grain 2.50 
Farm Fresh Egg <each> 2.00 
Fresh Fruit Platter 5.95 
COLD BEVERAGES 
Fresh Squeezed Fruit Juice 
Ask your server about 
today's selections 
Fruit Punch 
Iced Tea 
Plantation Iced Tea 
Iced Tea Lemonade 
Lemonade 
Raspberry Lemonade 
Evian water, 1/2 ltr. 
San Pellegrino sparkling 
water, 1/2 ltr. 
4.00 
2.75 
2.50 
3.50 
3.50 
2.75 
3.50 
3.00 
3.00 
SIDES 
THE (HEART HEAL THY) 
KAPIOLANI 
Diamond Head Grill private blend coffee or 
Tazo tea 
orange juice or skim milk 
Basket of assorted housemade pastries, 
tropical breads and 7 grain bread, 
housemade jams, jellies and flavored 
butters 
with a choice of: 
housemade granola with fresh fruit or egg-
white omelette 
12.95 
Basket of Assorted 
Breakfast Pastries 4.50 
cereal <Assorted Flavors> 
with milk 3.50 
Fresh seasonal Berries 5.95 
Fresh Fruit with cottage Cheese 4.95 
oatmeal 3.50 
Papaya Half 3.50 
HOT BEVERAGES 
Diamond Head Grill Private 
Blend coffee 
A Selection of Tazo Teas 
Espresso Single 2.50 
Cappuccino Single 2.50 
Latte Single 2.50 
Cafe Mocha 
2.00 
2.00 
Double 4.00 
Double 4.00 
Double 4.00 
3.50 
The above items are also available decaffeinated 
6ntree.1 
FIRE-ROASTED ROTISSERIE CHICKEN 
With sauteed pngerling potatoes, Maui onions and grilled corn, 
warm ginger vinaigrette and Nalo greens 
SMOKED CHICKEN AND HEARTS OF PALM RAVIOLI 
With ricotta and Parmesan cheese, roasted garlic jus 
and 2 4-hour tomatoes 
ISLAND SEAFOOD CAPPELLINI 
With shrimp, clams, scallops, white wine, garlic and herbs 
in a tomato lobster broth 
GRILLED PACIFIC SALMON 
With roasted Yukon gold potatoes, leeks, artichokes, 
creme frafche horseradish cream and micro greens 
DIAMOND HEAD GRILL BURGER 
Prime ground sirloin served on a toasted Maui onion roll 
with your choice of Jack, Swiss or cheddar cheese 
BARBECUE AMA EBI CLUB SANDWICH 
Served on olive bread with arugula, apple-smoked bacon, 
tomato and Okinawan sweet potato fries _ 
AHi SALAD SANDWICH 
Grilled yello~n tuna mixed with capers and Maui onion 
on crispy French bread · 
JAY'S FRESH ISLAND FISH WRAP 
Crispy island catch in a warm flour tortilla · 
with stir-pred vegetables, chi/e lime cream and Asian guacamole 
from Our Stone Oven 
GRILLED VEGETABLE FLAT BREAD PIZZA 
With spinach, roasted garlic and shiitake mushrooms 
ROTISSERIE PORK PANINI 
With smoked mozzarella, sun-dried tomato aioli and arugula 
on a rustic flat bread 
PEPPERED AMA EBI SHl:I..IMP FLAT BREAD PIZZA 
With leeks, oven-dried tomatoes, fontina cheese and sweet basil 
ROTISSERIE CHICKEN FLAT BREAD PIZZA 
With caramelized onions, sweet corn and goat cheese 
eleven 
thirteen 
thirteen - fifty 
twelve ninety - five 
ten ninety - five 
thirteen ninety - five 
thirteen ninety - five 
thirteen ninety - five 
eight - fifty 
nine ninety - five 
eleven 
ten ninety - five 
Arretiz..erJ - Co~ ~n~ bot 
OVEN-ROASTED PUNA GOAT CHEESE 
On brick oven flat bread with Maui onions, 
AHi SASHIMI 
The (,nest quality yellowfin tuna served with daikon sprouts 
and lemon infused oil 
DIAMOND HEAD GRILL CHILLED HAWAIIAN SEAFOOD PLATTER 
An assortment of iced seafood prepared a variety of ways with 
hot lava mignonette sauce and wasabi cocktail sauce 
(serves two people minimum) 
KALUA PORK LUMPIA 
With mango guacamole and spicy mustard sauce 
MARINATED GRILLED PORTOBELLO MUSHROOM 
With grilled asparagus, gorgonzola, polenta and white balsamic syrup 
AMA EBI SPRING ROLL 
Over a cucumber, ogo and red onion salad with sweet-sour dipping sauce 
BABY OKINAWAN SPINACH SALAD 
With tangerine basil vinaigrette, pancetta, crispy Maui onions, 
warm Puna goat cheese and volcanic cashews 
DIAMOND HEAD GRILL CHOPPED HOUSE SALAD 
Local baby field greens tossed with Hau'ula tomato, Japanese cucumber, 
shaved Maui onions, green beans, Nalo basil and cured lemon vinaigrette 
ASIAN CHICKEN SALAD 
Local baby field greens topped with crispy won ton pi, ripe mango, 
avocado and spicy plum vinaigrette 
CAESAR SALAD 
Baby hearts of red and green Honaunau romaine leaves 
with white anchovy and garlic dressing and herb croutons 
With peppered shrimp 
W ith rotisserie chicken 
COBB SALAD 
With baby field greens tossed in balsamic vinaigrette 
served with chicken, avocado, red and yellow tomatoes, 
gorgonzola cheese and pancetta 
AHi NICOISE SALAD 
Baby greens with seared ahi, fingerling potatoes, calamata 
olives, oven-roasted tomatoes, green beans and herb vinaigrette 
seven - fifty 
ten - fifty 
nine per person 
seven - fifty 
seven - fifty 
eight - fifty 
six 
six 
six 
six - fifty 
fourteen 
thirteen 
eleven ninety - five 
twelve ninety - fiv~ 
entree.1 
FIRE ROASTED 0PAKAPAKA 
With Kahuku corn ragout, creamy basil potatoes and truffled 
Manila clam nage 
SPICY PEANUT CRUSTED 0PAH 
With crisp ·' ·, -bok and Jonah crab slaw, coconut and roasted red pepper coulis and 
gingered J ,.,mine rice 
SWEET l<AHUKU CORN AND CARROT RISOTTO 
With sun-dried tomatoes, natural corn sauce and crisp leeks 
PAN ROASTED DUCK BREAST 
With duck conf,t potato cake, poha berry sauce, Szechwan green 
bean and tomato salad, sweet potato ribbons 
ISLAND SEAFOOD LINGUINE 
With shrimp, clams, scallops, island (,sh, white wine, garlic and herbs in a 
tomato lobster broth 
LEMON GRASS AND ASIAN PESTO SCENTED ROTISSERIE CHICKEN 
With ginger chicken jus and grilled vegetable couscous 
SMOKED CHICKEN AND HEARTS OF PALM RAVIOLI 
Stuffed with ricotta and Parmesan cheeses, roasted garlic jus and 
24-hour oven-roasted Hau'ula tomatoes 
GUAVA AND MUSTARD CRUSTED RACK OF LAMB 
With goat cheese and roasted garlic gratin, braised red cabbage 
and guava scented lamb jus 
FUJI APPLE CRUSTED AHi AND FOiE GRAS 
With Kalua duck mashed potatoes, braised red cabbage 
and a caramelized apple jus 
from our Sea-.1on~ qrd[ 
GRILLED NEW YORK STEAK 
With smoked bacon and baked potato onion strudel, horseradish 
and cabernet reduction 
HERB PORK RACK 
With fingerling potato and chorizo sausage hash, black f,g chutney and tangerine pork jus 
MAHI MAHI 
With toasted nori butter, Waimea tomato ginger relish and roasted rainbow sweet potatoes 
SHIITAKE GLAZED SALMON 
With won bok - rock shrimp stir-fry and Maui onion jus 
PEPPERED ANGUS TENDERLOIN 
With .caramelized onions, Yukon Gold potatoes, roasted shallots and cabernet sauce 
CHEF'S NIGHTLY GRILLED SEASONAL FISH 
Ask your server for tonight's fresh selection 
market price 
twenty six 
ten (half portion) 
eighteen 
thirty two 
twenty four 
twenty two - fifty 
eighteen 
thirty two 
thirty four 
twenty six 
twenty five 
twenty five 
twenty four 
twenty nine 
market price 
Let us plan your next event! From our private and intimate Chers Table to our roomy and stylish 
Diamond Head R oom, we can help to make your next occasion one to remember! 
Arreti.Ler .1 - G.-,(?) a-n'a bot > 
RED AND WHiTE SASHIMI 
The finest quality yellowfin tuna and cold-smoked ono served with daikon spouts, 
hearts of palm salad and lemon infused oil · ten 
CARPACCIO OF PEPPER SEARED KAMUELA BEEF TENDERLOIN 
Served with arugula and shaved fennel salad, pommerey mustard vinaigrette a~d a toasted crostini eleven 
DHG CHILLED HAWAIIAN SEAFOOD PLATTER 
An assortment of iced seafood prepared _a variety of ways with hot lava mignonette, 
sake lime sauce and wasabi cocktail sauce (serves two people minimum) 
LEMON GINGER CRABCAKE . 
Pan-fried with red pepper wasabi cream, mango guacamole and Asian greens 
BLACK BEAN AND KALUA PIG NACHOS 
On crisp corn tortillas with rainbow pico de gal/a and Ka'u lime chile cream 
HOUSE CURED PACIFIC SALMON 
With crisp Maui onion and potato cake, basil creme fra'iche and salmon ikura 
GINGER GLAZED MACADAMIA NUT OYSTERS 
Filled with baby spinach and cilantro macadamia nut pesto, ginger glacage 
.KONA CRAB AND SHIITAKE STUFFED PRAWNS 
Served with warm tomato fondue, caramelized shiitake mushrooms, 
shallot beurre blanc and spinach puree 
Sample our 5-course Chefs Tasting Menu 
$55.00 per person 
twelve per person 
thirteen 
eight 
· nine 
ten 
fourteen 
GINGER GLAZED MACADAMIA NUT OYSTERS, BABY OKINAWAN SPINACH SALAD, 
FIRE ROASTED OPAKAPAKA, GUAVA AND MUSTARD CRUSTED RACK OF LAMB AND 
MALTED CHOCOLATE LAYER CAKE 
Fuu TABLE ORDERS ONLY 
NO SUBSTITUTIONS 
. Sour.1 a-n~ Sa-la-~.1 
CURRY COCONUT SEAFOOD CHOWDER 
With shiitake mushrooms, Pohole fern shoots, chiffonade of baby bok choy and crisp nori cracker seven 
CREAM OF ROASTED MAUI ONION SOUP 
Drizzled with sherry wine syrup, Maui onion and Gruyere cheese flan six 
BABY HEARTS OF RED AND GREEN H0NAUNAU ROMAINE CAESAR SALAD 
With white anchovy and garlic dressing, prosciutto and smoked mozzarella turnover seven - fifty 
BABY OKINAWAN SPINACH SALAD 
With tangerine basil vinaigrette, crisp Maui onions, pancetta, pan-fried Puna goat cheese 
and volcanic cashews ' eight 
CHOPPED HOUSE.SALAD 
Nalo greens tossed with Hau'ula .tomatoes, Japanese cucumber, shaved Maui onions, 
green beans, poached quail eggs, Nalo basil and cured lemon vinaigrette six 
WARM SALAD OF GRILLED ASPARAGUS AND PORTOBELLO MUSHROOMS 
With sun-dried tomato and Puna goat cheese grits, Na/o greens, white balsamic syrup 
and extra virgin olive oil seven 
HOUSEMADE BUFFALO MOZZARELLA AND HAU'ULA TOMATO SALAD 
With micro arugula, shaved Maui onion, truffle infused vinegar and extra virgin olive oil nine - seventy five 


Orson's Bourbon House

De Olde Tavern

Orson's Seafood Restaurant

Tan Tien

6. Pate & Steam Pork Sandwich ............................................................... $2.G0 
7. Steam Pork Sandwlch ............................................................................ $2.50 
8. Chicken Sandwlch ..................................................................... ........ ...... $2.50 
9. Shredded Roast Pork Sandwich ........................................................... $2.50 
10. Ham & Chicken Sandwlch .................................................................. $2.75 
11. Steam Pork & Chicken Sanwlch ........................................................ $2.75 
MON NHAU (Tan Tien House Special} 
I. BO TAI CHANH ....................................................................................... $8.25 
Trndu Bu{ •licrd, TO<Ut Pranut, Onion FlaJu• & Chinr•r Par,lry 
2. GOI CA ....................................................................................................... $8.50 
Fritd Fi.ah roll in Riu ~r with Fresh Vrgttablt & Sptcial Sauu 
CAFE (Coffee) 
1. Ca Phil Den (Da) ...................................................................................... $1.25 
Fnnch Filund Coffu • St,wd in Hot or Jud 
2. Ca Phil Sll'a (Sll'a Da) .............................................................................. $1.50 
Fnnch Filttrrd Co{ftt: with Condtnatd Mill, • Suvrd in Hot or Jud 
NUQC U6NG (Beverages & Soft Drink) 
1. Soft Drink ---················.SM S.80 ................ M S.80 ................ L Sl.00 
PEPSI. ... DI ET PEPSI •.... 7UP ... ROOT BEER ... FRUIT PUNCH. 
2. Soy Bean MUk ............................................................................................ $.85 
3. Fresh Lemonade (Da Chanh) ................................................................ $1.25 
•· Lemonade with Ice Tea (Tri Da Chanh Dubng) ............................... $1.25 
5. Lemonade with Preserved Lemon (Chanh Mu6l) ............................. $1.50 
8. Hot or Iced Tea ........................................................................................... $.60 
TA a.o~ an t,ien 
:Fast :Fooa & 9{fstaurant 
7k &4t11~ ';od & ~ 
11~ S4MUuld & &ffee 
Bussiness Hours: Mon - Fri : 9.00 AM To 9.00 'P: 
Saturday : 10.00 AM To 4.00 PM 
We will Free Delivery in Kaimuki area with 
Minimum Order $50.00 
3624 Waiafae Ave 
Tel: 735-4242 & 732-0999 
Menu for the Restaurant 
KHAI VI (Appetizers) 
I. CIIA GIO ----·---····-········-··-··-·····----•pca. $3.95 
Spri11g Roll, 6pc,. $5.50 
2. GOI cu6N ······-············································-···········----2pca. S2.95 
/mptrial Roll, 4pa. $5.50 
PHO (BEEF NOODLE SOUP) 
The very famoua and popular Vletnameae aoup. Our beat beef aoup• are very rich 
and clear ao the brisket nank ■teak, or tall and bone■, and of COW'88 with berb11, mwit 
be cooked for more than 12 hours, try our best beef aoup "PHO" with herb bull 
leave■, bean sprout.a, chill pepper, -ucea and lemon. 
• EXTRA LARGE BOWL (Tb Xe Lua>.·-·-······-·····------.,.4.95 
• MEDIUM BOWL (T6 Trunf Blnh) ............... --------_.4.60 
PltOM Ordu By Tht Nu~r And Siu Bowl• 
(TM fruh ran ,uaJ, may ~ pul in or on Utt tlide) 
l. PHO TAI 
Fn,h ,lictd ran ,uaJi 
2. PHO TAI GAN 
Frt1h Slictd Ran SttaJi & Tend.on 
3. PJIO TAI GAN SACII 
Fn,h Slictd Ran SttaJi, Tend.on & Trip, 
4.PHOTAIN~ 
Fn,h Slictd GIid Boiltd Ran Sttoli 
6. PHO TAI SACH 
Frt1h Slictd Rart SteaJi & Trip, 
I. PHO TAJ N~M GAN SACH 
Fn,h Slictd Ran SttaJi, Boiltd Bu{. Ttnd.on & Tripe 
7. PHO TAI N~ GAN 
Fn,h Slietd Ran SteaJi, Boiltd Ike( & Tend.on 
8. PHO TAJ N~M SACII 
Fn•h Sliced Ran SteaJi, Boiled Ike( & Trip, 
9. PIIO no Vll~N 
Rec{ /3alls 
10. r11d o~c m~:T 
Combination Bawl 
BUN (Vermicelli) 
l. BUN CHA GI0 ......................................................................................... $4.75 
Spring Rolls Vtm1ictlli 
2. BON Tlll'f NUONG .. ... .. ............................................ .............. ................ 4.95 
B.BQ Pork Vtrmictlli 
3. BUN ni TIIIT Nlf<JNG ........................................................................... $5.25 
Shrtddtd Roost Pork & 8 .8.Q Pork Vtrmictlli 
4. BUN Bl CHA GI0 ..... .... ................... ................. ....................................... $5.25 
Shredded Roost Pork & Spring Rolla Vermictlli 
5. BUN CHA GIO THIT Nlf<JNG .......... ..................................................... $5.50 
B.B.Q Pork & Spring Rolla Vtnnictlli 
6. BUN roM T11,T Nlf<JNG ........................................ .. ................ .......... ... ss.so 
8 .8 .Q Pork & Largt Shrimps Vtnnictlli 
1. BUN roM NlfoNG .................................................................................. ss.75 
B.B.Q Largt Shrimps Vermicelli 
8. BUN NEM Nlf<JNG .................................................................................. $5.50 
Special B.B.Q Pork & Spring Rolla 
CC1M DiA (Rice Dishes) 
l. C<1M SUON Nlf<JNG ............................................ ................................... $5.50 
B.B.Q Porlr. Chop 
2. C<1M TIIJT N\J<JNG .... ............................................ ................................ $4.95 
B.B.QPorlr. 
3. C<1M Bl TIIIT Nlf<JNG ............................................................................ $5.50 
Shnddtd Roost Porlt. & B.B.Q Porlt. 
•. C<1M Bl S\JON NU<JNG .......................................................................... $5.95 
Shreddtd Roost Porlt. & B.B.Q Porlr. Chop 
5. C<1M Bi SUON CHA ................................................................................ $6.25 
Shredded Roast Pork. B.B.Q Porlr. Chop & Fritd Egg 
6. C<1M GA XAO SA <JT ............................................................................ ~.$4.95 
Spicy Chicktn Ltmon 01'031 
7. C<1M CIIIEN roM .................................................................. ---$5.25 
Fritd Rict with Shrimp 
8. COM GA NlfONG ..............................................•........••• -····----.. U .... 25 
Fritd Rict with B.8.Q Chicken 
9. C<1M XAO Tl~P CAM ...................................... _____ ......... .$5.60 
Rict Combination with Vtgtlable, 
SAJ~ADS 
I. Chicken Salad ........................................................................... - .... ----$4.25 
2. Veeetarlan Salad .. -----••·-· .. •····· ... - .. -· ............... - .... ---t3.25 
3. Shrimp Salad ........................ _ .......................... ----•• ...... - .. .$4.85 
4. Shrimp & Pork Salad .............. -.---······· ........ _ .. _ ...... - .............. .$5.60 
5. Lemon Beef Salad ............................................................. ---·-·$15.110 
FASTFOOD & SANWICHES 
I . Bread ........................... ·----•· .. -···········•·------... - -....$.50 ea. 
2. Crohlant........................ _ .. --$.90 ea. 
3. Vietnamese Mannpua ........ - ..... ·----· .. --... ·-·---... .$1.25 ea. 
4. Sprlne Roll ...................................................................... -••-•--•.$1.00 ea. 
G, Imperial Ron 
-Shrimp & Ve1ietable1 ............... _ .................. - ... ·------...$l.60 ea. 
-Shrimp, Pork & Ve1ietable1 ...................................... -•-•·-·•·-·-• .... .$l.50 ea. 
6. Garden Delli,:ht Roll •. - ....................... :-·•• .... •··-·•· .. ---.. ••---1.60 ea. 
7. Chowmeln ..................................................................... ·-·-•-.. --.~.15 
8. Rollin& Cake with Steam Pork ............................... ----·-•-••#25 
Banh Cu6n Cha ~a 
9. Banh Beo ........................ -------····-···· .. ----·-·-.. $3.25 
SANDWICHES 
I. Veeetarlan Sandwicn...--------···•· .... -. • --••·•-$1.00 
2. CroiS&ant Sandwich .................................. - .................... ·-·-·-··-··-...$3.00 
3. Special Sandwlch ....................... •-------•••-••• .. ••-·•-···•--$3.00 
4. Comblnatlon ......................................................................... -·-.. -·-.. -·.~•75 
5. Ham & Steam Pork Sandwich ...................... --·····-.. • .. ---·-·······.$2.60 


A Communications Department newsletter from University of Hawai'i - West O'ahu published on Monday, October 28, 2024, to the faculty and staff listserv.A web preservation file has been captured for this newsletter in addition to the PDF. Contact the UHWO Library for access

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