University of Hawai'i System Repository

Coffee Gallery

HAWAIIAN HAZELNUT 
SEXUAL CHOCOLATE 
KAHLUA & CREAM 
MACADAMIA NUT 
MILK CHOCOLATE 
STRAWBERRY 
VANILLA MAC NUT 
CHOCOLATE MAC NUT 
HAZELNUT 
VANILLA 
BANANA 
EGGNOG 
CHERRY 
CAPPUCCINO 
MINT 
-create your own using above flavors 
Regular flavors 
..... $ 13.95 lb ... $7.95 1/2 lb 
Decaf Flavors 
..... $ 14.95 lb .. . $8.95 1/2 lb 
DECAF COFFEES 
Brazil 
. . . $13.95 lb ... $7.95 1/2 lb 
Sumatra 
. . . $13 .95 lb ... $7.95 1/2 lb 
Colombian 
.... $12.95 lb . .. $6.95 1/2 lb 
French Roast 
... $13.95 lb ... $7.95 1/2 lb 
House Blend . 
.. $13.95 lb ... $7.95 1/2 lb 
Espresso 
. . $13 .95 lb .. . $7.95 1/2 lb 
Haleiwa Blend 
. . . $13 .95 lb ... $7.95 1/2 lb 
Kauai 
. .. $21.95 lb . . . $11 .95 1/2 lb 
I COFFEE ORDER FORM 
1-800-621-9614 KEW! 
FAX (808) 637-9206 Oll>Elt 01-UIE 
COFFEE &ALLERY 
__ ,....,...,., __ 
66-2~ KAM HWY C-1 
_ _ .,,,,.,. ,.u.,,.-
HALEIWA, HAWAII 96712 ( IECflltEOIOU fHJI) 
NAME 
At>t>RESS 
CITY, STATE, ZIP 
PHONE# 
CREDIT CARD # 
EXPIRATION t>ATE TYPE OF CAR[) 
--
TYPE OF COfFEe OIU>EREl) # PIIICE aolJNl)or TOTAL 
WHOLE BEAN 
SUBTOTAL 
FRl:IGHT 
TOTAL 
* SHIPPING AVAIIABLE WORLD WIDE. 
* PRIORITY MAIL TO THE U.S. MAINIAND 
* RATES BELOW 
PRIORITY MAIL RATES U.S.A. 
ONE lb S3.20 
=•11s $4.30 
1HREE lbs $5.40 
FOUR lbs 56.50 
FIVE Ibo 58.lS 
~ www.coffee-gallery.com 
SURFOUR ~~ 
WEBSITES! .• www.roastmaster.com 
COFFEE 
INFORMATION 
& 
MAIL ORDER FORM 
ROASTED FRESH DAILY 
Hawaiian Coffees 
KONA 
Sunbean Estate ....... $29.95 lb ... $15.95 1/2 lb 
full body, smooth taste, excellent! 
this bean placed in the 1998 cupping contest 
MOLOKAI PEABERRY 
Malulani Estate ..... . $21.956 lb ... $11.95 1/2 lb 
full body, Light acidity, smooth rich flavor. 
MAUI 
Kaanarali Estate .. ... $21.95 lb ... $11.95 1/2 lb 
ful body, low acidity, smooth and flavorful. 
KAUAI PEABERRY 
Koloa Estate .... $21.95 lb ... $11.95 1/2 lb 
full body, low acidity, mellow taste 
DECAF KAUAI 
Koloa Estate . .... $21.95 lb . .. $11.95 1/2 lb 
HAWAIIAN BLENDS 
Coffee Gallery starts with the finest green beans grown on the 
islands, roasted fresh, then blended to perfection to give youJhe 
full bodied flavorful taste that Hawaiian coffees are famous for. 
Kono Blend ........ $14.9!5 lb .... . $8.9!5 1/2 lb 
Molokai Blend ..... $13.9!5 lb .... . $7.9!5 1/2 lb 
Maui Blend ........ $13.9!5 lb .... . $7.9!5 1/2 lb 
Kauai Blend ........ $13.9!5 lb . . _ ... $7.9!5 1/2 lb 
•1uc•• 
Haleiwa Blend ..... $13.9!5 lb ..... $7.9!5 1/2 lb 
A blend using all the coffees from Hawaii 
Decaf Haleiwa Blend .... $14.95 lb .. $8.95 1/2 lb 
CUSTOM BLENDS 
DA KINE BLEND 
( Panama, New Guinea, Indian Malibar) 
... $12.95 lb ... $6.95 1/2 lb 
NORTH SHORE BLEND 
(Italian roast, French roast, Costa Rican) 
. . . $12.95 lb .. . $6.95 1/2 lb 
SHARK BITE BLEND 
(Colombian, Java) 
.. . $12.95 lb .. . $6.95 1/2 lb 
WAIMEA WAKE UP 
(Celebes Kalossi, Java, Sumatra) 
... $13.95 lb ... $7.95 1/2 lb 
ESPRESSO 
(Java, Panama, New Guinea) 
... $13.95 lb ... $7.95 1/2 lb 
HOUSE BLEND 
(French roast, Costa Rican) 
.. . $12.95 lb .. . $6.95 1/2 lb 
ROASTMASTER'S BLEND 
( New Guinea, Panama,Indian Malibar, Java) 
... $13.95 lb ... $7.95 1/2 lb 
MOCCA JAVA 
( Mocca Yemen, Java ) 
... $13.95 lb ... $7.95 1/2 lb 
COFFEES OF THE WORLD 
BRAZIL (full city roast) 
full bodied, heavy taste, low acidity 
..... $12.95 lb ... $6.95 1/2 lb 
CELEBES KALOSSI (medium roast) 
delicate subtle sweet sensation, smooth body, 
unique nutty aftertaste . 
..... $ 13.95 lb ... $7.95 1/2 lb 
COLOMBIAN (French roast) 
thick body, bittersweet acidity, bold taste . 
..... $ 12.95 lb .. . $6.95 1/2 lb 
COSTA RICAN (full city) 
light mellow body, sweet fruity acidity, nutty taste. 
..... $ 12.95 lb .. . $6.95 1/2 lb 
INDIAN MALIBAR (medium roast) 
creamy & buttery body, mild acidity, nut!)' taste . 
..... $ 13.95 lb ... $7.95 1/2 lb 
JAVA (full city roast) 
full creamy body, no acidity, strong taste 
..... $ 12.95 lb . .. $6.95 1/2 lb 
NEW GUINEA (full city roast) 
heavy body, sweet acidity, smooth taste. 
..... $ 13.95 lb ... $7.95 1/2 lb 
PANAMA (Italian roast) 
creamy body, mellow acidity, a pleasant dark roast. 
..... $ 12.95 lb . .. $6.95 1/2 lb 
SUMATRA (medium roast) 
full body, earthy: sweet acidity, smooth taste. 
..... $ 13.95 lb ... $7.95 1/2 lb 
FRENCH ROAST (Colombia) 
thick body, bittersweet acidity, bold taste . 
..... $ 12.95 lb ... $6.95 1/2 lb 
IT AUAN ROAST (Panama) 
creamy body, mellow acidity, a pleasant dark roast. 
(our darkest roast) 
· ..... $ 12.95 lb . .. $6.95 1/2 lb 
MOCCA YEMEN (full city roast) 
thick body, mellow acidity, heavx taste 
..... $ 14.95 lb ... $8.95 1/2 lb 


Orchids

Kyotaru

A Communications Department newsletter from University of Hawai'i - West O'ahu published on Monday, May 28, 2024, to the faculty and staff listserv.A web preservation file has been captured for this newsletter in addition to the PDF. Contact the UHWO Library for access

Communications Department

Makahaiwaʻa - UH West Oʻahu's Weekly Newsletter - Week of May 28, 2024

The Hoot, 2024-01 (issue 63)

Sbarro

''Our 
TRADITION 
of QUALITY." 
Back in 1955, Gennaro and Carmela Sbarro 
opened the first Sbarro in Brooklyn. It was a huge 
success, because ingredients were always fresh, 
prices fair, and the food - cooked by mama 
everyday - was fabulous. 
Today, mama's tradition still runs the kitchen in 
each and every Sbarro restaurant. And although 
things are modernized, QUALITY is never 
compromised. 
quiil'i·ty, n.; thedegreeofsuperiority and 
excellence which possesses the extraordinary. 
Each Sbarro restaurant has its own kitchen where 
the 1radition of Quality and the traditional Sbarro 
family recipes are recreated each day. 
ni7!,~ NEWYORKSTYLEI ~ M 
.--V We start with our /'='111/J'i 
special dough recipe, proofed 'IJI'.:. 
overnight, hand-stretched, then 
1 
covered with our zesty pizza a ~ 
sauce, almost a pound of 100%Ce:::::~=='y 
real mozzarella, our garden-fresh toppings, 
zesty pepperoni or spicy sausage, and bake to 
a crispy perfection. 
'ft01se ~ ,Ji \ ...... For our Baked Ziti, 
Spaghetti or Lasagna ~ ~ 
we only use the finest 100% "Semolina" pasta. 
We cook it 'al dente'- so its never overcooked 
or starchy. 
sauce 
Our rich, thick sauces are 
made from imported Italian 
peeled tomatoes, fresh onions, 
111 1
. 
fresh chopped garlic, grated 
Romano cheese and our special ------
blended olive oil. The sauce, simmered for hours 
brings out all the flavors and tangy taste of a great 
tomato sauce. 
quality "not just a word'~·; • 
... a Tradition 
" You 'II taste our 
home made Freshness'.' • • sbaPPO."' 
Everything Homemade 
Fresh In Our Kitchens. 
For over 30 years our tradi-
tion of serving the finest Italian 
food meant preparing everything 
fresh on premise, using all 
natural ingredients according 
to our own family recipes. 
Today, each of our restaurants 
throughout the U.S., Canada, 
and Puerto Rico continues the 
Sbarro tradition, with kettles of 
zesty tomato sauce always 
simmering on the stove, ovens 
filled with heaping trays of 
Baked Ziti and Lasagna, and 
freshly made New York style 
hand-stretched Pizza and 
Calzones served piping hot! 
We hope you'll enjoy our 
Pizza, Pasta, Salads and other 
Italian Specialties, as much as 
we enjoy bringing them to you. 
"Taste homemade freshness'.'. ·sbarro !) 
MAKAI MARKET 
Ala Moana Shopping Center 
Honolulu, HI 
~ ra cheese .... ~ ... WHOLE SUPER PIE SLICE $ 7.95 $1.39 
pepperoni $ 10.95 $ 1.89 
sausage ......... . $ 10.95 . . $1.89 
supreme, u•ith mushrooms, peppers, 
w1ions.pepperoni & sausa?,e • •• $10.95 .. $1.89 
S~ '\},\, f, "/Ill/ % Semolina" 
'W'M11 ,, pasta plates and .,pa?,hetti dinners. 
~ ser1•ed u•ith P,arlic roll 
BAKED ZITI with MEAT, with beef, 
ricotta and mozzarella cheese • • • • • • • • •• $ 3. 99 
MEAT LASAGNA, with beef and ricotta 
cheese. topped with mozzarella • ••••••••• $ 3.99 
.1Jm1;hetti& TOMATO SAUCE . .... . $ 2.59 
.\Jm1;hetti & MEATBALLS, 
hearty and tas~y •••••• ••• • $ 3.99 
.I/Ja1;hetti & CHICKEN PARMIGIANA, 
tender breaded breast of chicken cutlet 
topped with mozzarella cheese • •• $ 3.99 
.\j)aghetti & SAUSAGE, Italian sausage, 
sauteed peppers & on ions in a 
li1;ht tomato sauce. • • • • • • • • • $ 3. 99 
TORTELLINI PRIMA VERA, garden fresh 
1•e1;etahles in a creamy butter and cheese sauce • • $4.50 
Rich, creamy ricotta cheese, blended 
w ith 100 % real mozzarella , Ull'apped 
in our special recipe dough and slou,l y 
baked to perfection. 
CHEESE . .................. $2.89 
SPINACH & CHEESE . ......... $ 2.89 
MEATBALL & CHEESE ........ $2.89 
·~~1!;doo, ... $2.89 
Chunks of spicy sausage, sauteed with peppers, onions and 
laced u1ith I 00% real mozzarella and wrapped in our specia l 
recipe dou?,h, then slow baked. 
The sbarro®Tradition 
Fresh 
Homemade 
Quality. 
... now enjoy 
quality, 
homemade, 
Italian specialties and pizza 
.. . for lunch, dinner or anytime. 
A hearty Delight 
MEATBALL .......... ... ... $3.59 
CHICKEN PARMIGIANA ....... $3.59 
SAUSAGE & PEPPERS . ........ $3.59 
Fresh from the garden . .. 
" li?,ht, Delicious and Satisfying " 
FRUIT SALAD .. $1.50 
GARDEN FRESH TOSSED SALAD. $1.50 
PASTA SALAD .. $1.50 
~ 
NOT AVAILABLE AT 
THIS LOCATION 
BEVERAGE ROOT BEER} 
PEPSI-DIET PEPSI-ORANGE- 7-UP REG. MED. LGE. 
HAWAIIAN PUNCH 69¢ 79¢ 89¢ 
ICED TEA ••...• 79¢ 
- ~ COFFEE-TEA •••••• 55¢ 
PEPSI~ MILK •••••• 69¢ 
PRICES SUBJECT TO CHANGE 


A Communications Department newsletter from University of Hawai'i - West O'ahu published on Monday, April 08, 2024, to the faculty and staff listserv.A web preservation file has been captured for this newsletter in addition to the PDF. Contact the UHWO Library for access

Makahaiwaʻa - UH West Oʻahu's Weekly Newsletter - Week of April 08, 2024

Big Ed's

A Communications Department newsletter from University of Hawai'i - West O'ahu published on Monday, July 29, 2024, to the faculty and staff listserv.A web preservation file has been captured for this newsletter in addition to the PDF. Contact the UHWO Library for access

Makahaiwaʻa - UH West Oʻahu's Weekly Newsletter - Week of July 29, 2024

A Communications Department newsletter from University of Hawai'i - West O'ahu published on Monday, April 15, 2024, to the faculty and staff listserv.A web preservation file has been captured for this newsletter in addition to the PDF. Contact the UHWO Library for access

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