University of Hawai'i System Repository

Banyan Gardens Restaurant

A Communications Department newsletter from University of Hawai'i - West O'ahu published on Monday, May 07, 2024, to the faculty and staff listserv.A web preservation file has been captured for this newsletter in addition to the PDF. Contact the UHWO Library for access

Communications Department

Makahaiwaʻa - UH West Oʻahu's Weekly Newsletter - Week of May 06, 2024

Prince Kuhio's

Andrew's Restaurant

Dinner "Chef:Ed Kenney Sous Chef:Shaw Tanner Pastry Chef:Steve Brow

Cafe Monsarrat

PiNN!R 
3106 Monsarrat Ave11ue 
Call 737-()6()(J for Reservations 
♦SOUP♦ KUPA♦SOPA♦ ZUPPE♦SHIRU♦TONG♦ 
Bahamian Conch Chowder $4.50 
Bahama Mama Meets Manhat1a11 .... . 
♦SALADS♦LAU'Al♦ENSALADA♦INSALATE♦SALADA♦CHOI♦ 
The Seizure Salad $6.50 
Whole-leaf Romaine Hearts with Fresh Horseradish Dressing, Red Chile Crouton , 
Regianillo, and Crispy Opae. With Grilled Chicken Breast add . . . $3.50 
Ensalada de la Casa 
Waimanalo Greens and fresh marinated Hearts of Palm drizzled with Crimson 
Hibiscus Vinaigrelle. Ruby Grapefruit and Cabrales Bleu. 
Rare Beef and Rocket Salad 
Tenderloin slathered in Thai flavors, roasted rare, and sliced paper thin. Topped 
with Arugula and Watercress in a pink peppercorn-pumpkin seed vinaigrette and 
shaved Manchego. 
♦POULTRY♦ MOA ♦ POLLO♦ POLLAME♦TORINIKU ♦GAi ♦ 
$6.95 
$7.25 
9-Spiced Chicken Brochettes $7.50 
Panang Peanut Curry Sauce and Balsamic Reduction 
♦SEAFOOD♦ I' A♦ PESCADO♦ PESCE♦GYOKAI ♦ HOY SIN♦ 
Calamare Frite 
Fluffy, Crispy Calamari with Chipotle Nuoc Cham 
Tahitianish Ceviche 
Shrimp and Fresh Fish in a Chunky Chilled Mango-Citrus Coconut Gazpacho. 
Calypso Shell-on Shrimp 
Kekaha Farm-Raised Shrimp tossed with Caribe-Szechuan Salt and served 
with lemon-Garlic Aioli. 
Ahi Carpaccio (yes, it's raw) 
with Roasted Eggplant and Artichoke Escabeche and Black Olive Tapenade 
Steamed Clams 
Portuguese-esque with Chorizo in a Tomato-Fennel Coriander Broth. 
♦MEAT♦ l'O♦CARNE♦MANZO♦NIKU♦GNAWYUK♦ 
Pumpkin Picadillo Lumpia . 
Spiced ground beef. pork, and pumpkin with almonds and raisins lumpia-wrapped 
and fried crispy with Avocado-Tomatillo Mojo and Guajillo Sour Cream. 
Look at that S-Car Go! 
Escargot Sauteed with Sofrito in a Herbaceous Tequila-lime Butter Sauce 
Baby Back Ribs 
Ancho-Guava BBQ Sauce and Pineapple-Jicama Slaw. 
$7.50 
$7.75 
$8.25 
$8.75 
$9.75 
$6.75 
$8.50 
$9.75 
♦VEGETABLES♦MEA ULU♦LEGUMBRES♦YASAI♦SAYUR♦ 
Sauteed Spinach 
in Brown Butter with Garlic, Toasted Almonds, and Dried Fruit. 
"Moros" (Black Beans and White Rice) 
Roasted Veggie ''Tostada" 
Fiery Roasted Poblano, Caramelized Onions, Shiitake, and Grilled Veggies stacked 
with warm corn tortilla and black beans. Golden Pepper Coulis and Romesco. 
Exotic Mushroom Fideo 
Toasted Pasta in a simple Cream Sauce and drizzled with White Truffle Oil 
Regianillo, and Toasted Mac Nuts . 
Kiawe Roasted Portabello 
A Fat Cap Over Puerto Rican Giandules Stuffing drizzled with Sangria Reduction 
andChevre. 
$3 .95 
$4.50 
$7.95 
$8.25 
$8.50 
Cafe MONgARRA T 
Whether referred to as Appetizers, Hors D'oeuvres, Antipasti, Mezze, Tao Pan, z.ensai, or Tapas there is 
no denying that the World has a passion for pupus. At Cafe Monsarral all our dishes are sen•ed "family 
style " and we encourage you to take your time, savor the flavor, and talk sto1y with friends and family. 
Welcome to Tropical Island Cuisine. Welcome lo Cafe Monsarrat! Enjoy!!!! 
♦ ESPECIALES - Constantly Evolving. (while supplies last) ♦ 
Today's Soup 
California Cal/aloo with Pumpkin, Coconut, Arugula, and Ahi. 
Grilled Tofu (Poke-Style) 
Sesame-Soy marinade and topped with Tomato-Ogo Salad. 
Baja Shrimp Tacos 
Rock Shrimp, Capers, Roasted Red Onion, and To,nato 
over Soft Corn Tortillas with Creamy Avocado Vinaigrette. 
West Indies Spiced Rissoto with Salmon 
Tossed with Tomato Concasse and Topped with Pan -Blackened Salmon 
Cornmeal Crusted Soft Shell Crab 
Crispy Goodness Outside and Creamy Yumminess Within . Over Tropical Fruit and 
Arugula Salad and Topped with Cilantro Puree. 
Miyagi on the 1/2 Shell 
Fresh British Colombian Oysters with Mango-Habanero Daquiri Granita and 
Cilalllro Oil. 
The Game Hen 
Herb Roasted with Garlic Mustard Seed-Port Wine Pan Sauce. Atop Seared 
Polen/a Cake. 
The Pork Chops 
Jamaican Jerk Marinated and Kiawe Grilled wl Banana-Rum Chutney & 
Garlic-Yuca Smashed Potatoes. 
The Snapper 
Pasilla Chile-Passion Fruit Glazed Fresh Blue Nose Snapper over 
Purple Potato Puree with Elegant Poblano Cream Sauce. 
The Mahi Mahi 
Okinawan Potato and Taro Crusted Mahi. Super Sweet Corn Sauce and Grilled 
Shiitake-Black Bean Relish . Over Horseradish Smashed Potatoes. 
The Salmon 
with Mango-Dried Shrimp Salsita , lemongrass Buller Sauce, 
and Baby Veggies! 
The Ribeye 
Balsamic-Cafe Bustelo Marinade . Argentinian Chimmichurri. 
Spiced Garlic Butter. Sliced Pupu-Style. Deelish! 
The Lamb 
Thick Cut Kiawe Grilled loin Chops with Mango Raita and Arugula-Mint 
Pesto. Coconut Rice. 
The Paella 
A Menagerie of Stu.ff . .. Prawns, Mussels, Scallops, Fish, Calamari, and 
Chicken commingling on and within a bed ofChorizo-Saffron Jasmine Rice. 
$3.75 
$6.25 
$7.95 
$8.75 
$8.95 
$9.25 
$18.50 
$19.50 
$19.50 
$19.75 
$20.50 
$21 .50 
$22.50 
$22.75 
Sous Chef· Shaw Tanner 
Chef· Ed Kenney 
Pastry Chef: Steve Brown 
Open for dinner EVERYDAY from 5:00 pm to 9:30 pm 
and for lunch on Tuesday through Friday 11 :30 to 2:00 
rntPrinn AHn iln hlP 


This annual report to ACCJC answers questions regarding student achievement data

Nākoa Hall, Michaelyn

2024 Annual Report

A Communications Department newsletter from University of Hawai'i - West O'ahu published on Monday, August 05, 2024, to the faculty and staff listserv.A web preservation file has been captured for this newsletter in addition to the PDF. Contact the UHWO Library for access

Makahaiwaʻa - UH West Oʻahu's Weekly Newsletter - Week of August 05, 2024

Bale

Donatos Ristorante E Carpacceria

Yen King

YEN KING'S VEGETARIAN MENU 
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V4. Spinach & To-Fu Soup.. .. 2.75 
V 5. Cream Corn & Mushroom Soup 3.50 
V 6. Bean-thread & Vegetables in Soup 3.50 
V 7. Shanghai-Style Vegetable Chow Mein 3.50 
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V 8. Straw Mushroom & Seasonal Green 3. 75 
V 9. Assorted Vegetables Wine Sau teed · . . . 3. 75 
V 10. Black Mushroom & Chinese Green 3.75 
V 11. Black Mushroom & Tender Bamboo Shoot . . 3.75 
V 12. Cabbage in Wine & Vinegar Sauce (Hot ) 3.7 5 
V 13. Egg Fu -Yong (A Local Favorite ) 3.75 
V 14. Shredded Vegetables Combination. 3.95 
V 15. Vegetarian E-Mein Sauteed 3.95 
V 16. Hot Beancurd with Straw Mushroom . . . 4.25 
V 17. VEG E-Beancurd regularly braised . . . . . . . 4.25 
V 18. Pea Pod, Black Mushroom & Waterchestnut . 4 .25 
V 19. Broccoli in MOCK Crabmeat Sauce . . . . . 4.25 
V 20. Spi nach , Garlic & Wine Sauteed . . . . . 4.25 
V 21. Cabbage in Cream Sauce . . . . . . 4.50 
V 22. Pea Pods Wine Sauteed . . . . . . . . . . . . . . . . . 4.95 
V 23. Vegetarian Chicken with Celery 4.95 
V 24. VEGE-WRAP- Lettuce Wrap with 
Mushrooms & Waterchestnut .. .. , . . 5.25 
V 25. Lo Hon Chai .. ... . ... .. . ......... . 5.25 
V 26. Stewed Glutton Balls with Mushrooms . . . . . 5.25 
V 27. Vegetarian Eight Treasures (Mild Hot). . . . . . 5.25 
V 28. Mu-shui Pork without Pork . . . . . . 5.25 
V 29. Chinaman 's Hat without Pork . . . 5.25 
V 30. Black Mushrooms in Oyster Sauce 5.50 
DAILY LUNCH PLATE 
• Spring Roll & Fried Won Ton • Spareribs in Honey Sauce 
• Beef Broccoli • KUN PAO Chicken (Spicy) 
• Sweet & Sour Pork • Eggplant Sauteed (Spicy) 
• Crispy Fried Chicken • Chili Sauteed Shrimp 
• Hot Bean Curd 
Cho ice of above two items $3.80; Three items $4.75 
Including Hot & Sour Soup, Steamed Rice & Tea 
KAHALA MALL SHOPPING CENTER 
HONOLULU HAWAII Tel. 732-5505 
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1. Green Onion Pancake . . . . . . . . . . . . . . . . . . . 0.95 
2. Spring Roll 2.40 
3. Pot-stickers (Pan Fried Dumpling) . . . . . . . . . 2.95 
4. Deep Fried Won Ton . . . . . . . . . . . . . . . . . . . 3.50 
5. Deep Fried Combination Plate . . . . . . . . . . . 3.95 
6. Drunken Chicken (Cold) . . . . . . . . . . . . . . . 4.75 
7. Deep Fried Shrimp . . . . . . . . . . . . . . . . . . . 5.50 
8. Five Spiced Beef (Cold) . . . . . . . . . . . . . . . . . 5.50 
9. Cold Jelly Fish Salad . . . . . . . . . . . . . . . . . . . 5.50 
10. Lettuce wrap with Pork, Beef or Chicken . . . 5.50 
Lettuce wrap with Shrimp or Scallop . . . . . 5.95 
11. Deluxe Cold Plate .. .. . ... .. .. ....... .. 25.00 
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12. Hot & Sour Soup . . . . . . . . . . . . . . . . . . . . . 2.75 
13. Sizzl ing Rice Soup ...... ....... . . . . . . . . 2.75 
14. Seaweed & Egg Flower Soup . . . . . • . . . . . . . 2.75 
15. Spinach & To-Fu Soup . ..... .. ... ... . . . 2.75 
16. Chicken & Cream Corn Soup . .. , .. ,.... .. 3.50 
17. Three Ingredients Soup . . . . . . . . . . . . . . . . . 3.50 
18. Won Ton Soup . . . . . . . . . . . . . . . . . . . . . . . 3.50 
19. Abalone Soup . . . . . . . . . . . . . . . . . . . . . . . 4.25 
20. Sharkfin Soup ( For 3 persons) .. . . .... . .. 12.00 
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BEEF 
29. Green Onion Beef . . . . . . . . . • . . . . . . . . . . . 5.25 
30. Mongolian Beef (Hot) . . . . . . . . . . . . . . . . . . 5.25 
31 . Beef with Mushrooms & Bamboo Shoots .. .. 5.25 
32. Beef with Pea Pods . . . . . . . . . . . . . . . . . . . 5.25 
33. Beef in Oyster Sauce . . . . • . . . • . . . . . . . . . . 5.25 
34. Dry Fried Beef (Hot) . . . . . . . . . . . . . . . . . . . 5.25 
35. Beef with Chinese Cabbage . . . . . . . . . . . . . 5.25 
36. Broccoli Beef . . . . . . . . . . . . . . . . . . . . . . . . . 5.25 
37. Lemon Beef . . . . . . . . . . . . . . . . . . . . . . . . . 5.25 
38. Peppery Beef Sizzling Platter . . . • . . . . • . . . . 5.95 
PORK 
39. Baked String Beans with Ground Pork (Hot) . 4.50 
40. Bean Sauce Pork (Shredded) . . . . . . . . . . . . . 4.50 
41 . Twice-Cooked Pork (Hot) . . . .. . . . . ... . .. 4.50 
42. Sweet & Sour Pork . . . . . . . . . . . . . . . . . . . 4.50 
43. Minced Pork with Long Rice (Hot) . . . . . . . 4.50 
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Ri¥-~ t-tf - -tt1 :t'.P dJ 47. Pork w ith Szechwan Pickles . .. . . ....... . 4.95 
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48. Egg Plant Sauteed (Hot ) 4.95 
5.25 49. Mu-Shui Pork 
50. Chinaman's Hat . . . . . • . . . • . . . . . . . • . . . . . 5.25 
FOWL 
51 . Dry Fried Chicken (Hot) . . . . . . . . . . . . . . . . 5.50 
52. Black Mushroom Chicken . . . . • . . . • . . . • . . 5.50 
53. YEN KING Chicken. . . . . . . . . . . . . . . . . . . . 5.50 
54. Garlic Chicken . . . . . . . . . . . . . . . . . . . . . . . 550 
55. Hot Pepper Chicken . . . . . . . . . . . . . . . . . . . 5.50 
56. Cashew Chicken 5.50 
57. KUN PAO Chicken (Hot) . . . . . . . . . . . . . . . . 5.50 
58. Bean Sauce Chicken .. . . . .. . . . ... . . . .. .. 5.50 
59. Fried Chicken . . . . . . . . . . . . . . . . . • . . . . . 5.50 
60. Chili Sauteed Chicken . . . . . . . • . . . • . . . . . 5.50 
61 . Sweet & Sour Chicken .. . .. .. ....... . .. 5.50 
62. Teppan Chicken in Oyster Sauce . . . . . . . . . 5.95 
63. Crackling Chicken (Half) . . . . . . . . . . . . . . . 5.75 
(Whole) . . ... . . .. ... . 11 .00 
64. Cold Chicken in Ginger & Onion Sauce(Half). 5.75 
(Whole) . . .... 11 .00 
65. Beggar's Chicken 
(Baked in clay) (One day advance notice) • •• • • • • • . •• 17 .00 
66. Roast Duck (Half) . . . . . . . . . . . . . . . . . . . . . 9.00 
(Whole) . . . . . . .. . ... .. .. . . . 17.00 
67. Smoked Tea Duck (Half) . . . . . . . . . . . . . . . 9.00 
(Whole) .. .. . . . . . . ... 17.00 
68. Peking Duck /Half day advance noc;ce/ . • • ••••• • 21 .00 
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NOODLES & RICE 
21 . YEN KING Chow Mein or Fried Rice . . .. . . 3.50 
22. Chow Mein or Fried Rice (with shrimp.chicken, 
beef, or pork) . . . . . . . . . . . . . 3.50 
23. Shanghai-Style 'Thick Noodle ' Chow Mein . 3.50 
24. Bean Sauce Noodle . . . . . . . . . . . . . . . . . . . 3.50 
25. Stewed Beef Soup Noodle . . . . . . . . . . . . . . . 3.50 
26. YEN KING Soup Noodle . .. . . . ... . . .. .. 3.50 
27. Soup Noodle with Szechwan Pickles & Pork . 3.50 
28. Shanghai-Style Won Ton Mein . . . . . . . . . . . 3.50 
SEAFOOD 
78. Clam Sauteed (Mild Hot) 5.95 
79. Squ id with Chinese Greens. . . . . . . . . . . . . . . 5.95 
80. KUN PAO Squid (Hot). . . . . . . . . . . . . . . . . . 5.95 
81. Sizzling Rice Shrimp . . . . • . . . . . . . . . . . . . . 5.95 
82. Shrimp with To-Fu . . . . . . . . . . . . . . . . . . . 5.95 
83. Fish Fi llet with Pea Pod Wine Sau teed . . . . . 5.95 
84. Hu Nam Shr imp Sauteed (Hot) . . . . . . . . . . . 6.50 
85. Chili Sau teed Shrimp . . . . . . . . . . . . . . . . . . . 6.50 
86. KUN PAO Shrimp (Hot) . . . . . . . . . . . . . . . . 6.50 
87. Velvet Shrimp ... . . .. . . . . . ... . . . .. .. . 6.50 
88. Shrimp with Green Peas . . . . . . . • . . . . . . . . . 6.50 
89. Sweet & Sour Shrimp . . . . . . . . . . . . . . . . . 6.50 
90. Shrimp with Pea Pods . . . . . . . . . . . . . . . . . 6.50 
91. Shrimp in Black Bean Sauce . . . . . . . . . . . . . 6.50 
92. Happy Family . . . . . . . . . . . . . . . . . . . . . . . 6.50 
93. Oyster Sauteed in Ginger & Onion Sauce . . . 6.50 
94. Deep Fried Oyster . . . . . . . . . . . . . . . . . . . . . 6.50 
95. Chili Shrimp Sizzling Platter . . . . . . . . . . . . . 6.95 
;i~ t ~ ~tP.~:t'.PdJ 96. Shrimp in Ginger & Onion Sauce . . . ... . . . 6.95 
lltii: J-.IJ ~ U':E 97. Shrimp with Black Mushroom & 
Straw Mushroom . . . . . . . . . • . . . . 6.95 
Jelti7 '71 98. Crispy Fried Scallop . . . . . . . . . . . . . . . . . . . 6.95 
J'lttO) ~ Jl l!I\.:1; 99. KUN PAO Scallo1-- . . . . . . . . . . . . . . . . . . . . . 6.95 
t lJt ;i ~tiV.l:hU':!'.PdJ 100. Three Ingredients (Shrimp, Abalone & Chicken) . 7.50 
lill:is-tt~:t&:tl~ 101. Seafood Combination Sizzling Platter ... . . 7.50 
1,'71&:ili;i ~0)4~11/'J - 7.~ 102. Hawaiian Prawns* .. . . .. . . .. . . . . . .. . .. . 7.50 
iV.l:hU'ttt:if:t'.PdJ 103. Abalone in Oyster Sauce . .. . . .•. . . . . .. . 8.95 
;/J ' (::t'.P dJ 104. King Crab Legs Sauteed* . . . . . . . . . . . . . . . 8.95 
;/J•( : 0)4~11/ 'J - 7.:1; 105. Whole Crab* . . . . . ... .. . ... .. . . .. . •. . 15.00up 
fft~;li}~ t ~ll/i!'i<Pi:l 106. Lobster Tail* . . . . . . . . . . . . . . . . . . . . . . . . 17.50up 
107. Whole Fish Seasonal 
(Sweet & Sour, Black Bean Sauce, Ginger & Onion, 
Chili Sauteed or Regularly Braised! 
108. Steamed Fish (Hong Kong Style) . . . . . . . . Seasonal 
*Choice of: Black Bean Sauce, Ginger & Onion 
Sauce or Chili Sauteed. 


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