University of Hawai'i System Repository

Trattoria Mango

King Tsin Restaurant

Di, i& • 1J"1E Noodles. Rice & Dumpling Snacks 
98 :cc !! j\· jj w KING TSIN Chow Mein or Fried Ri ce li § ;:rt ',/ / \. rui 
99 11'1 ' i'! ' * ' >II Chow Mein or Fr ied R ice with 
'kJ; ii §1: i',!,' w Shr imp, Ch icken , Beef or Pork -8'1:ni / J \, Mi 
100 .II!l! if 'FIJ'J io Hot Beef Noodle -4=- ~ '"J r·:..,, 
101 !! ; ~ !j KING TS IN Soup Noodle E§ ',J ; \ 
102 11' II lo Bean Sauce Nood l( O;f[1!li '"J F ./ 
103 fl1 ;j: IJ'I ,I* Ii Soup f'.!oodle w ith Szechwan Pickles 
& Pork, 'Y T'Y? -1 <") r· ::.,, 
104 !/.I .115 Pot-sticker~ 1ft e' -=¥ 3 - ~ 
105 ,1, ii e Steamed Dumplings ~ L, 7 /V.i 
106 jc_ J;'i e Pan Fried Dumpli ngs ffl? /:} ..:i.. 
107 'Ii, b: Steamed CHAIO TSU ,'l\ LA' 3 - "/' 
108 * 19 CHA/O TSU in Soup*-=¥ 3- ~ 
109 " I~ Spr ing Ro ll fj.7:t-
110 :~ :Ell Ill 
11 1 11?: If Steamed Roll ~ J'i'/ 
112 :if Ill 
~ '1~ ti Dessert 
113 Hi I.+. j~ !Ir Glazed App les 1) / ::l'O)fl:ijl (t ' . 
114 tJ; l,t, i!, "' Glazed BananasJ\ j-j-O)fg:!@(i' 
115 j\ JI Ill Eight Precious Sweet Rice Pudding .S-fl~:tt:IAfl:i.:: &? . 
116 i'f C Ill; 
117 ;,): ;ll, M; I.I Chilled LyChee~t:.,' 5 ..-f-:f"-1 -
King Tsin Gourmet 
Service for Two Persons Minimum 
HOT & SOUR SOUP 
POT-STICKERS OR SPRING ROLL 
GREEN PEPPER BEEF 
SWEET & SOUR PORK 
Steamed Rice & Tea 
Service for 3 add: VEGETABLE DELUX E 
Service for 4 add: CASHEW CHICKEN 
Service for 5 add.· SPICED PRAWNS 
Service for 6 add: TWICE COOKED PORK 
PER PERSON 
{NO SUBSTITUTION) 
Service for Two Persons Minimum 
SIZZLING RICE SOUP 
POT-STICKERS OR SPR ING ROLL 
FRIEO PRAWNS 
GR EEN PEPPER CH ICKEN 
SWEET & SOUR PORK 
CHINESE CABBAGE WITH MUSHROOMS 
Steamed Rice & Tea 
Service for 3 add: SPICED PRAWNS 
Service for 4 add: MONGOLIAN BEEF 
Service for 5 add.· AMOKEO TEA Dl)CK {half) 
Service fo r 6 add: SWEET AND SOUR FISH 
PER PERSON 
{NO SUBSTITUTION) 
l 
l 
• 
-- ... JR i.:t=-
KING TSIN RESTAURANT 
1486 South King Street 946-3273 
gj Appetizer 
i t .~ ;1, ll< Delux Cold Plate ·fiH;:~gt! < A~ J 
M l# M Hot Combinat ion Plat~ ITTJi:t~8't! ( il/1\ ) 
3 '11' 1fl Deep Fr ied Prawns I f:::'7 5-1' 
4 a * IJ'J Five Spiced Beef 4~0)9 :ffi;ffl 
5 t-'I' ;ij !Ji Jelly Fish ?57'!!';0)'1?1) 
6 j~ !I; Pot-stickers :t'!t*-¥3 - 'if. 
,1 , ii e Steamed Dumplings ~::/-¥3-~ ( 7::,,,7'') ) 
8 ific IQ Steamed CHAIO TSU ,'ll':/4" 3 -,f (,::,,,'F') ) 
9 1!i' It Spring Rol l ff~* . 
10 If ~- Smoked Fish Fillet;!::!~~ 
11 Iii i'l Drunken Chicken Sliced cJJ005~5l!fl-til~ 
i~ u Soup 
12 M It "" Hot & Sour Soup £i:J~c;li '¥ ,\, l) < '5 7- - -;! 
13 !, i~ E '" Sizzl ing Rice Soup .E§a'JC:.17'.A- ::1 . 
14 i'l ii= ijl ,,,, 
15 fill "'· ;!J, Abalone Soup 7' '"J 1:::· A - :1 
16 i f? H ;II Won Ton Soup '"J :,.,';51:,., A - :1 
17 .., = ,ll Seaweed & Egg Flower Soup 0) l) A - :1 
18 ;;f ~ §: Ill; :11 Sp inach& To-Fu Soup lai/5tlft,~c£' /IJ! 7- - 7 
19 -~- lll ;,;; Shark's Fin Soup 7 7) 0) 1::: L,, A-/ 
(One Day Advance Notice) 
... ... 
M Ill n Pork a • n Fowl ;f ij ~ n Seo Food 20 • "f ~~ Loins Head Meat Ball M~.:::.- t--m - JV 
• 21 ill t;; !11 ff Pork Tenderloin In Wine Sauce "J -1' ::.,, ;-.1-r~~ - 46 'F :'!I': ra Ory Fried Chicken (Hot) ~'.! /J'S J-IIJ . 71 :.t·J,· •• •'I Clams Sauteed ~;GIXJ)lf.> • ,.. 22 ll!l* R 1!-'~,U Str ing Beans & Shredded Pork Sauteed~-\7 .I / !--"'JC ij¥ J;t;;i~ / ¥ 1J t ·J; l:i) « 47 '!- "iit i!I )'; Black Muchroom Chicken :.-' 4 ~ 7 . l'.1~:t::l•OI)_ 72 ;:.:: ,L,, :t ~ - Squid /w Chinese Green L '1J'C UM :.tt'~ 
23 llili ffi m ·lit Spare Ribs in Orange Peel & Honey SauceM:®(;i:'':3~. 7t VY=f-',J-A 48 1-l; '.Jc_ i!I )'; King Tsin Chicken ;'!~0))11:t'J,'d) 73 'g f'f :t ~- KunPao$qu idL '1J'".'.7:..,,J\ 7t · 1/-A 
24 !I; ;t * !ill Mandarin Ham in Honey $yrup /\..b.. tl~ . 
49 7C .j.j i~ T Garlic Chicken ~~(J).=/ =?:.t·J;dJ 
74 M ·I~ 'F ~ Crispy Fried Scal lops ~tt;H,•i"j' 
'' "f i!I T 25 * !Ii ~ MU-SHUI Pork ~~C:zfO);ijjj(j)1') fl< 
50 Hot Pepper Ch;cken ;;1~0)@!¥'5-'111 
75 'g' f'i: 'F ~ Kun Pao Scallops ~tt?/J\ 7t · 
26 ~ ;:.:: lli ~ Chinaman's Hat E§~~I# . 
51 lit J! .~ T Cashew Ch;cken 'I' t,:,; i -f- ".J':J c: l'.1~0)iflll l'OI) 
76 'F tt! gr; Spiced Prawns .I c::'0):-ffi:t'·J;ll) 
27 if/ 1/;i ~ .Mi Green Pepper Pork (Shredded) ~j~c:I:'- 7 :,,;aif!)i,:, 52 
'g f'i: i9 T KUN PAO Ch;cken (Hot) l1 ~0)r!!lJll:I!\ ~'i''¥>--') 
77 'g i:.: gr; Kun Pao Shd mp (Hot) Ii:'CTJr!!lll) :11 ( ~'i'fA ') ) -
28 • jJ ~ ,.i Bean Sauce Pork. (Shredded) -~~0)~(11 :t"t'd) 53 II !I i!I T Bean Sauce Chidcen i1~(J)~(tl t J d) 78 ill E:! r; Sizzling Rice Shr imp .I t::'O)cfJ.::.l--f ;ffl: 
29 fl\' ;:.:: ~ ** Pork. with Szechwan Pickles ,IJ:¥~C '':./"P'Y7'4 ;ffi '..tJll) 
54 ;ra A; ~ Crack.t ing Ch icken Half (Whole) *:k~~ ii(J);ffit.;' 17 
79 ti 111 E Sizzl ing Rice Three Ingred ients cO.:. li'(J)li§ ~ 
30 (QI ill ~ Twice-cooked Pork. *t.::.E ~~0)5EB'),Pll) . 
55 '/,' ~ !~ Fr ied Chicken i1.~ ,),S . 
• '/1: 
., 80 All $ 111 E Sizz l ing Rice Sea Cucumber r,; * C:.. C in.::. t-j'(J)"":) * t.: 
3 1 0 ~ ~ Sweet & Sour Pork. m:fjj: . 56 Ill 
1/;i .~ Chili Sau teed Chicken ;tJMl·:f(J)~-$~ ~ . 
·-· 8 1 i;€ ~ 
gr; Velvet Prawns .It::'~ =i-- ..... ....... .. 
32 t·t· 'F u Ory To-F u & Shredded Pork Sauteed nff11·ts;i~5EB'i-J;d:> . 57 .~ M ,., Sweet & Sour Ch icken ~~0)9 ~~~ t 82 !I,' li gr; Shrimp with Green Peas IC:::"C: ,';f 1) /c:"-A --S ff~ 
33 ~- 1" "1 ,I.I Shredded Pork Sau teed (Hot) ijj:fJE)C:. T AO);.ffif,!,'d) 58 1t J,l '"' Peking Duck (One Day Advance Not ice Requ ired) :Pt:::JIJ(J)O-A I- • tr 83 ;I/; iii gr; Sweet & Sour Shrimp .IC:O)J\ --1' :.,, • 
34 ~- 1" !lb 't Egg Plant Sau teed (Hot) T A;ffi:,ij,1~ 59 !il ?f: "" Smoked Tea Duck '.,1::f /filJ:P t::: JV 
84 ~ §: gr; Shrimp with Pea Pods It::'C: =J--V--1' =- A' c::'.'-A "? ~ ;ffl_ 
35 .fl. -.;,_ ~ Ory Fried Pork (H o t) ~7 :,.,7'"50) :ffi t°t'if> 60 mt it i~ Beggars Ch icken (Baked in Clay) 85 H !ti ~m $ Braised Sea Cucumber r,; ;l. ,::.(J)--:, ;l ;ffi: 
36 f§j J;l 1t "f King Tsin Heat Ba ll ~6'lFJ-flti .. O)? $ ~ 
(One Day Advance) "'\ 'jj-7':f'- >' 
86 R ,~ !fl 
37 ~! M Iii t, Sweet & S-our Spare R1bsM~ 
6t i-~ .p: ,, ~ lli Chicken Sl1ced/w Jelly Fish ';,'.\ ~ ".7:· - ffi('.;'0/) 
87 ii, ;ra !§ ~ ' 
~ Ill n Beef ~ ~ n Vegetable 
88 !fl f= E ll\l Shrimp with To-Fu ~ ~ C. I t:::"(J)~ :(-J; ll) 
"'. 89 •l'.l, !l Three Ingred ients !Shrimp, Aba lone 38 :!;! llll '1' ~ Green Onton Beef ~~C ~ -¥0)W'i'.J.'d) 62 ~l 96 M ,(,, Mushrooms & Chinese Cabbage 7 ":/ .:1. Db. . S~ t -·K) & Chicken) - ~ . II::', iflbUl·J;OI) 
6 * ~ Mongolian Beef J'it:::· ::\::-r:, 
63 'Ji, it 1~ Assoned Vegetables l~ 1L<li § 90 :i'. ~ ,m Happy Family J\~~ 
~ * ~ Beef w ith Mushrooms & Bamboo Shoots 4- ~.7:., ..l Db. 'ltO)fCTJ;ijj )J;OI) 
64 'Ji, u Pea Pods, Mushrooms & Wate, chestnuts U* l~ ,L.., 'G 91 i8l jl gr; Prawns Sauteed (in Shell) .I t:"~'.tJ.•UJ 
§ * "1 Beef with Pea Pods 7 P--1' = ... :::z· t:::•- A C:4~0):ffi:tJ;d) 
65 "' ,fl. .P "'- Hot Bean Curds (To.Fu) 7 -i!i.B. ~ 92 J,: ¥ 
gr; Prawns in Ginger & On ion Sauce I t:"~~- 3''1'-'l' ;,;-;:,_ 
1/;i * ~ Beef with Green Pepper t:::·-7 :..,,c:4~0) :,ffi ,n'ID 
66 Ji: ~ SI I<\ Braised Bean Curds (To· Fu ) H~(J)EE@~ 93 H ti! :i'. ~-
i8l * 
,~, Beef in Oys ter Sauce ::t"~JO):tJ::\::-;ffi:t'-!,'d:> 67 11 ·- -¥- Bl~ck Mushrooms & Bamboo Shoots, ":/--1' "> 7 C t'J (J):Y.. ·:S 3, L: 94 ,. ~-
!1- * ~ Dry Fr iend Bee f {Ho t) Ctl-1J4~(J):.ffi•,1J ll) 
68 -¥- ii& * ·\: Block Mushroom & Ch;nese Cabbagoj:,;-1' $> ?'C: Slll: ? i1e (;: . 
9:, .II t"1 R r.il ~' 
,i:,, 4 "'' 
69 r,1 !Ill 8 a; Ka; Yang Cabbage 1J1II::', =f t>"'\'Y · mr:J-1' I'- · 1/-;>_,_ 96 'F I~ :i'. ~. Hot Braised Fish (Whole) ll. (J)fJ' 6Ji t-t· 
70 _it a:_ i y !Ii Ch;nese Ch;ve Sauteed /w Eggs iizf'1>'1') , 97 ~ M :i'. ~ . Sweet & Sour f;sh (Whole) ~ -O)B!ll'lil 


Hibachi House

Ramen & Soup 
Char Siu Ramen 
Kim Chee Ramen 
Corn Ramen 
Shrimp Ramen 
Garlic Shrimp Ramen 
Shrimp & Vegetable Ramen 
Roast Duck Ramen 
Chicken with Vegetable Ramen 
Roast Chicken Ramen 
BBQ Ch~cken Ramen 
Beef Broccoli Ramen 
Beef with Vegetable Ramen 
Soft Gau Gee Ramen 
Won Ton Soup or Won Ton Ramen 
Teriyaki Ramen 
Oxtail Soup 
Crispy Gau Gee (8 Pieces) 
Hibachi Tofu (3 Pieces) 
Stuffed Tofu (6 pieces w/ rice) 
Saimin (S) 
(L) 
$5.25 
5.25 
5.05 
5.95 
7.50 
6.95 
5.95 
5.95 
5.95 
4.95 
5.95 
5.95 
4.95 
. , 4. 95 
5.25 
5.75 
4. GO 
4.25 
4.75 
2.00 
3 .00 
French Fries Small $1./5 Large 1.55 
HIBACHI HOUSE 
45-950 Kamehameha ~ighway 
Kaneohe, Hawaii 96744 
(808 ) 235-6764 
BANk 
of 
HAwAii 
Monday - ~'ATVR.DHL\ 
io:00am - 9:00pm 
Sunday 
C.,LO~ 
(808) 235-6764 
>- ~ ..!5 
"' w z .., AMrnicAN ~ PoliCE w "' :r vi ·;;; 
:E SAViNGS ~ STATiON 
~ 
j 
l(AM Hwy 
CHEVRON ..!5 IAck 
PARkiNG <n 
GAS 
<( 
N !HE HibACHi TiMES ~ ..:J: 
<( u, 
SrnrioN ;5 l3ox HOUSE MARkET -;;: ::.: a. 
SANDWICHES 
Deluxe Add .35 - Add Cheese .25 
Hamburger - Double 
Cheeseburger - Double 
BBQ Burger 
BBQ Cheese Burger 
Teri-Beef Sandwich 
BBQ Chicken Sandwich 
Mahi Mahi Sandwich 
Shrimp Burger 
Chicken Katsu Burger 
Ham & Egg Sandwich 
Grilled Cheese Sandwich 
Grilled Ham & Cheese Sandwich 
1.15 - 1.85 
1.35 - 2.15 
1. 55 
1. 65 
2.00 
2 .00 
2.00 
2 .40 
2.00 
1. 95 
1.10 
1. 75 
Combo And Mixed Plate 
MINI REG. 
· 4.60 Loco Moco (Served All Day) 3.25 
Bento 5.15 
Mahi Mahi, Ham, Teriyaki Steak, & BBQ Chicken 
Mini Bento 3.50 
Ham, Teriyaki Steak, & BBQ Chicken 
Mixed Plate · 5.30 
Hamburger Steak, Teriyaki Steak, & Beef Curry 
·BBQ Mix Plate 5.30 
BBQ Shortribs, BBQ Chicken, Teriyaki Steak 
Seafood Combo 6.10 
Mahi Mahi, Fried Shrimp, & choice of 
Teriyaki Steak, BBQ Chicken, or BBQ Shortribs 
Seafood Platter 6.30 
Mahi Mahi, Fried Shrimp, & Scallops . 
Prime Rib Combo 6.85 
Fried Shrimp, Mahi Mahi, & Prime Rib 
Plate Lunches 
CHICKEN 
Chicken Katsu or Cutlet 
Lemon Chicken 
BBQ Chicken 
Fried Chicken 
Cold Ginger Chicken 
Orange Chicken 
Curry Chicken 
PORK AND BEEF 
Hamburger Steak 
BBQ Hamburger Steak 
Pork Katsu or Cutlet 
Sweet & Sour Spareribs 
Breaded Veal Cutlet 
Beef Curry 
Teriyaki Steak 
Grilled Pork Chop 
BBQ Short Ribs 
Prime Rib 
Curry Bowl 
Hawaiian Chop Steak 
FISH AND SHRIMP 
Shrimp Curry 
Shrimp Katsu 
Garlic Shrimp 
Shrimp Omelet 
Mahi Mahi 
Mini 
3.10 
3.10 
3.10 
3.40 
3. 40 
3.10 
3.15 
3.40 
3.40 
3.40 
3.10 
3.10 
3.10 
3.10 
3.40 
3.40 
3.50 
3. 4 0 
3. 4 0 
3.75 
3.40 
Reg. 
4.60 
4.60 
4.60 
4.60 
4.85 
4.75 
4.65 
4.60 
4.60 
4.65 
4.60 
4.60 
4.60 
4.85 
4.85 
5.10 
5.65 
3.05 
4.75 
5.10 
5.10 
6.15 
4.95 
5.10 


The Boulevard

Byron II

Mama's Fish House

No menu name

Michel's


Cold Appetizers 
*Michel's Caviar Selection* 
Beluga Caviar 
MARKET PRICE 
Chef Russo's Caviar Pie 
topped off with a variety of caviars, served 
with warm crepes vonnas 
22.00 
Smoked Scottish Salmon 
House-smoked, carved tableside and served 
with the traditional condiments 
14.00 
Steak Tartare 
Raw chopped Black Angus prime fl/et, 
prepared at your table in the famous 
Michel's style 
16.00 
Oysters on the Half-shell 
Miyagi oysters from the Malispina Bay 
British Columbia, served with 
traditional condiments 
15.00 
Hot Appetizers 
Hudson Valley Foie Gras 
Sauteed and served with a cinnamon 
balsamic and Paha berry sauce 
26.00 
Potato-wrapped Rainbow Trout 
Stuffed with creamed spinach and 
wild mushrooms, finished with truffle oil 
and grilled asparagus 
15.00 
Scallops and Dungeness Crab 
Served with saffron risotto, finished with a 
Tahitian vanilla and red wine sauce 
13.00 
Escargots 
A half-dozen Helix escargots, imported 
from France, baked in an herbed-garlic 
butter sauce with a hint of curry 
13.00 
Soups & Salads 
Creamy Lobster Bisque 
With fresh Maine lobster meat flamed in 
Cognac at your table 
9.50 
Oxtail Soup 
Tender oxtail meat off the bone in a 
hearty broth of orzo, carrots, 
and mushrooms 
8.50 
Roasted Acorn Squash Soup 
With white truffle essence, wild mushrooms 
topped off with a spinach souffle 
8.50 
(Please allow fifteen minutes) 
Fresh Big Island Hearts of Palm 
Lightly tossed in a dijon vinaigrette and 
garnished with poached quail eggs and 
salsify crisps 
12.50 
Warm Goat Cheese Salad 
A compose of greens tossed in a walnut 
vinaigrette served with savory 
golden beets 
11.00 
Warm Baby Spinach Salad 
This delicious salad is prepared tableside 
for two with sizzling bacon, red wine 
vinegar and a touch of dijon, served on 
a carpaccio of house-smoked ahi 
Medley of Greens 
A fresh assortment of local lettuces and 
Hauula tomatoes, tossed in a light 
champagne vinaigrette and fresh herbs 
8.50 
12.00 per person 
Michel's Caesar Salad 
Crisp baby Kula romaine and Big Island 
hearts of palm, served with warm garlic 
croutons, prepared tableside for two 
13 .00 per person 
*Catering & Private Dining also available upon request* 
------- Meat Entries-------
Steak Diane 
Fil et mignon flamed tableside with 
Cognac, then sauteed with oyster 
mushrooms and tomatoes, finished 
with fresh thyme and white truffie oil 
36.00 
Prime New York Steak 
Served with sauteed gnocchi and a 
caramelized shallot sauce, also 
prepared au poivre style 
at your request 
28.00 
Long Island Duckling 
Roasted whole and carved tableside, 
served with sauteed Joie gras, wild rice 
and caramelized peaches 
For two 
28.00 per person 
Rack of Lamb 
Roasted and coated with an herb crust, 
served with haricots verts and 
goat cheese creamed potatoes 
36.00 
Chateaubriand for two 
Carved tableside and served with an 
assortment of local vegetables 
33.00 per person 
Veal Chop 
Sauteed and stuffed with crab and 
lobster meat, served with a 
tomato basil capellini 
34.00 
Filet Mignon and Maine Lobster 
Served with creamed potatoes and 
asparagus, finished with a 
wild mushroom port sauce 
36.00 
------ Fruits of the Sea------
Potato-crusted Opakapaka 
Sauteed and served on a bed of spinach, 
baked fennel, orzo, and tarragon with 
a tomato fennel sauce 
29.00 
Sauteed Ahi & Foie Gras 
Chef Russo's own innovation served with 
a fresh herb risotto and sauteed fennel, 
finished with a red wine sauce 
32.00 
Australian Abalone 
Sauteed and served with a Dungeness 
crab sauce, enoki mushrooms and 
asparagus 
MARKET PRICE 
Grilled Ali'i Moi 
Served with a lobster risotto and sauteed 
spinach, finished with a roasted 
macadamia nut butter sauce 
30.00 
Live Maine Lobster 
From Michel's lobster tank; steamed and 
served with saffron risotto and 
a lemon butter caper sauce 
33.00 per pound 
Coulibiac of Salmon 
Baked and wrapped in puff pastry with 
risotto, spinach,and wild mushrooms, 
served with a lobster sauce 
27.00 
Seafood Platter 
Michel's famous entree featuring: 
a half-grilled Maine lobster and 
the Chefs selection of local and 
international seafood 
39.00 
~Michel's Vegetarian Platter~ 
These light vegetarian creations are 
composed using Hawaii's finest 
local produce 
26.00 
*For a magnificent Chocolate or Grand Marnier Souffle, please advise your waiter when 
ordering your entree, preparation takes 35 minutes* 
Please enjoy these culinary creations presented by: 
Executive Chef Ian Russo, Chef de Cuisine Jesus Guittap, & staff. 


Bob's On A Roll

I 
Bob's On A Roll Menu 
HOT SANDWICHES 
My Favorite Meatballs or Italian Sausage. Marinara Sauce & Provolone Cheese S4.50/7.50 
Reuben Deli Rye Bread. Corned Beef. Swiss Cheese , Sauerkraut & Russian Dressing S7.50 
Mayflower Sliced Turkey Brest. Cranberry Sauce & Stuffing S-U 0/7.50 
Hot Pastrami On Rye Deli Rye Bread. Deli Mustard. Pastrami & Cheese S6.50 
Paia-Cheese Steak Roast Beef. Maui Onions. Peppers & Mozzarella Cheese S4.50/7.50 
Eggplant Parmesan Eggplant Rings. Marinara Sauce & Provolone Cheese S4.50/7.50 
Veggie-Ball Sub Vegetarian Meatballs, Marinara Sauce. Provolone Cheese S4.50/7.50 
The Porto be I la Foccacia Bread. Portobellas. Tomatoes. Fresh Basil & Mozzarella S6.50 
COLD SANDWICHES 
Seafood 
Tuna Salad 
P.B. & J 
The Veggie 
A Savory Mix of Crab & Shrimp 
Traditional Tuna Salad. On/v Better 
Creamy Peanut Butter & Grape Jelly on Wheat or White Bread 
Fresh. Local Vegetables. Hummus & Avocado (when available) 
The Following Are Also Available Hot!!! 
Old World Italian Ham. Salami. Provolone Cheese & Cherry Pepper Relish 
Custom Sandwich Lettuce, Tomato & Onion (on request) 
CHOOSE ONE FROM EACH COLUMN 
Ham 
Turkey 
Monterey Jack 
Provolone 
Swiss 
White 
Wheat 
Rye 
Foccacia 
SJ.75/6.95 
SJ.50/6.50 
SJ.00 
S-t50/6.50 
S4. 75/8.50 
SJ.75/6.95 
Roast Beef 
Smoke Turkey 
Salami 
Cheddar 
Mozzarella Sub Roll (Wheat or White) 
SPECIALITY SALADS 
Chef's Salad 
Antipasto 
Oriental Salad 
Classic Caesar 
Greek Salad 
Kula Greens. Meats & Cheeses. Fresh Vegetable & an Egg 
Classic Style of Marinated Vegetables. Meats & Cheeses 
Fresh Greens & Vegetables With Sesame-Ginger Dressing 
Crisp Romaine. Parmesan cheese & Herbed Croutons 
Fresh Greens. Feta Cheese. Tomato. Red Onion & Fresh Herbs 
Tossed Kula Greens With Tomatoes. Cucumbers. Carrots & Sprouts 
PIZZA 
12" Homemade Cheese Pizza 
16" Homemade Cheese Pizza 
Toppings Sl.50 (12") 
Anchovies Artichoke Hearts Capers 
$4.50/7.50 
$4.50/7.50 
SJ.50/6.50 
SJ.00/5.50 
SJ.50/6.50 
$2.50/4.50 
$8.50 
$11.00 
Black Olives Feta Cheese 
Pineapple 
Mozzarella 
Roasted Peppers 
Pepperoni 
$2.00 (16'') 
Fresh Herbs 
Mushrooms 
Eggplant 
Italian Sausage 
Tomatoes 
Maui Onions 
Roasted Garlic 
Meatballs 
Kalamata Olives 
Sun-Dried Tomatoes 
Portobella Mushrooms 
Smoothies Also Available! Ask About Our Catering Services/ 
BOB'S ON A ROLL DELI (808) 579-8680 111 Hana Hwy., Old Paia Town, Maui 


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