AKJournals (Akadémiai Kiadó)
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Effects of blanching and Ginkgo biloba extract on volatile organic compounds of bacon were analysed by gas chromatography-ion mobility spectrometry
No full textPackaging and storage of Porphyridium cruentum: Metallised polyethylene terephthalate/polyethylene (PETmet/PE) versus polyethylene (PE)
No full textAnalysis of free amino acids and evaluation of the quality of gallnut honeys from different geographical areas
No full textDietary iron intake aggravates dyslipidaemia by elevating ferritin levels in patients with insulin resistance and cardiovascular diseases: A cross-sectional study
No full textAnalysis of endogenous benzoic acid content in different jujube varieties, maturity stages, and processing types: Implications for the agri-food industry
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Lost in syllabification. Special cases of geminatio consonantium and syllabarum diuisio through the fringes of the Latin-Greek writing koine
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