AKJournals (Akadémiai Kiadó)
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Experiencing online training and educational inequality in TVET delivery among trainers and trainees in Kenya during the COVID-19 pandemic: A case study
No full textPedagógia, innováció, technológia, digitalis kultúra – A digitalizáció új irányai (Pedagogy, innovation, technology, digital culture – New dimensions of digitalisation)
No full textExploring Hungarian teachers' perceptions of project-based learning in science and math education
No full textInternational students' motivational disposition for learning Hungarian as a foreign language – A quantitative study
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Lactose hydrolysis in sheep and cow milk with varying fat levels to evaluate enzymatic production of lactulose
No full textPhysicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste
No full textPerception of chefs and the restaurants' management involved in menu planning on health and nutrition in Hungary
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