AKJournals (Akadémiai Kiadó)
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Enrichment of apple juice with antioxidant-rich elderberry (Sambucus nigra L) pomace extract
No full textEmploying Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage
No full textResearch and development of Lycium barbarum compound beverage and preliminary verification of its efficacy
No full textAronia melanocarpa fruit juice prevents hepatic impairment in rats subjected to metabolic syndrome
No full textIntuitive eating, diet quality, and nutritional status of vulnerable children living separated from their families: A pilot study
No full textValorisation of giant red shrimp (Aristaeomorpha foliacea) bio-waste: Effects of solvents of different polarities on astaxanthin yield and quality
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