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    5043 research outputs found

    Benefits and uses of lavender essential oil as a complementary and alternative therapy - a short review

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    The use of natural extracts as complementary and alternative therapies in human medicine to treat various ailments is presently growing, as many specialists all over the world have showcased an heightened interest in the therapeutic potential of plants. A variety of therapeutic methods are known to use essential oils extracted from various plants and herbs. Essential oils are complex mixtures of volatile compounds that are abundant in herbs and result from secondary plant metabolism. Due to their chemical composition, essential oils have many biological activities of great interest in the fields of health, food, and cosmetics.Lavender essential oil is one of the most used natural products for its antiinflammatory, antimicrobial, relaxing, calming, anxiolytic, antioxidant, anticonvulsant, etc. therapeutic effects.In veterinary medicine, the therapeutic potential of lavender essential oil is not fully known and, therefore, is only used experimentally or sometimes as a supplement in animal feed for animals of economic interest. This has led us to publicize its beneficial effects in wound healing by presenting information from the scientific literature in order to expand the current repertoire of cost-effective wound healing options available to physicians and animal owners, especially in the current context of imposing a rational use of antibiotics in dogs and cats

    Folosirea markerilor moleculari tip SSR la cireș (Prunus avium L.)

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    Sweet cherry (Prunus avium L.), belonging to Rosaceae family, is a very popular fruit tree species and it is cultivated worldwide. Recent advances in molecular biology research have brought to light new data, including the identification of molecular markers related to traits of interest. Microsatellite (simple sequence repeats or SSR) markers have been used extensively for a variety of purposes, such as the study of genetic variability, DNA fingerprinting, molecular identification, etc. The present review proposes to bring together data referring to the use of SSRs for the sweet cherry species

    Reserch regarding the obtaining bakery clean label products with natural levain in the bakery section of Iași University Of Life Sciences

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    Within the University of Life Sciences in 2018, an advanced technological line for bakery products production was established. One of the aims of the research carried out within it was to find alternative solutions for the development of the technology for obtaining Clean Label bakery products within natural levain. The present study aims to describe the technology of obtaining both natural levain and bakery products with this type of levain. Natural levain is represented by a dough obtained from wheat flour, water, sugar, salt dehydrated fruits (plums and apricots) that has been subjected to an acidifying fermentation in a controlled environment. The obtained products consisted of 4 experimental variants, respectively: V1 – white bread with natural levain, V2 – brown bread with natural levain and seeds, V3 – white bread with natural levain, apricots and plums and V4 – white bread with natural levain, cranberries and walnuts. These products were evaluated from qualitative point of view (physical-chemical) and the results showed that this category of Clean Label products can represent a sustainable alternative, with an extended shelf life, with a constant quality, criteria that meet the requirements of rigorous consumers

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    Determinants for conducting food safety culture research

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    Despite scientific discoveries, continual improvement in food safety management systems, and increased academic discussion on food safety, food safety remains an issue around the world. Organizational and administrative characteristics (i.e. food safety vision, communication, commitment, leadership, training), technical facilities/resources (i.e. food hygiene/safety tools, equipment, facilities), employee characteristics (i.e. attitudes, knowledge, perceptions, and risk awareness), group characteristics, and crucible characteristics are all important factors to consider in food safety culture research. The use of a systems approach, quantitative indicators, categorization systems for differentiated assessment, and the use of numerous techniques to improve study validity are among the methodological needs for food safety culture research. The identified food safety culture research determinants provide a solid and transparent foundation for a common understanding and research of the topic. The purpose of this study is to identify determinants for undertaking food safety culture research, with the systems approach serving as the underpinning philosophy to lead an organized rethinking of national, organizational, and safety culture literature in the context of food safety

    Change management: a case study in the republic of Moldova through the prism of business efficiency

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    Organizational culture in the current conditions has become a well-known and deeply developed phenomenon by international companies, including those in the Republic of Moldova. Despite the fact that our country has been independent for 29 years and in conditions of developing the market economy, we managed to have good practices in the managerial field, including in terms of organization. Organizational culture in terms of organizational change is a current topic, with a precedent in companies, international corporations, which led the researcher to an analysis of national experience in the efficient management of a local enterprise. The fact that in recent years the Republic of Moldova has known good performances in the theoretical substantiation of management has left a rather convincing and applicable imprint in the practice of national companies. Among the entities with developed organizational culture are identified primarily those in the banking field. In this context, the author managed to present in this article a practical study on the analysis of organizational culture in the context of change management with effects of managerial and administrative efficiency. This entity continues to be one of the largest and most representative commercial banks in the Republic of Moldova, including highlighted by the particular and efficient organizational culture

    Short-term heart rate variability in healthy dogs and dogs in various stages of degenerative mitral valve disease evaluated before pharmacotherapy

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    Mitral valve disease (MVD) progression is associated with autonomic nervous system (ANS) imbalance. This study hypothesized that sympathetic and parasympathetic tones would be altered with MVD progression. ANS activity was assessed among different MVD classes in untreated dogs. This cross-sectional retrospective study included 29 healthy control dogs and 71 dogs with MVD divided according to American College of Internal Medicine (ACVIM) guidelines. Heart rate variability (HRV) analyses utilised time and frequency domains and were derived from 5 min, six-lead electrocardiogram recordings of sinus rhythm or respiratory sinus arrhythmia. While all time domain-related HRV parameters decreased with disease severity, only dogs in stage C exhibited significantly lower values (P < 0.05). High frequency (HF) band values decreased more than low frequency (LF) band values as disease severity increased (P < 0.05). The LF/HF ratio also progressively increased with MVD severity. A negative correlation was observed between HRV parameters and La/Ao ratio when the entire MVD case population was pooled (P < 0.05). Both sympathetic and parasympathetic tones were altered in dogs with MVD before clinical signs were observed and prior to the development of cardiomegaly. This is the first HRV study in untreated dogs with MVD. Investigating ANS imbalances preceding subclinical left-sided cardiomegaly in dogs with MVD should be considered in future age-matched, longitudinal studies to determine the potential benefits of early vagal tone augmentation in high-risk canine patients

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