EcoProfit: Sustainable and Environment Business
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Transformation of local tourism through sustainable business model for Moncongos water tourism based on innovation and community empowerment
No full textBackground: Moncongos Water Tourism, located in Kuningan Regency, West Java, is a premier destination that relies on white-water rafting as its main attraction. However, the fluctuation of river water discharge during the dry season poses a significant challenge in maintaining the sustainability of tourism at this location. This research aims to develop a sustainable business model that addresses dependence on natural conditions by introducing innovative tourism products, empowering local communities, and implementing effective marketing strategies. Method: This study uses a qualitative, descriptive, and exploratory approach to examine the challenges and opportunities in Moncongos water tourism, focusing on the environmental, social, and economic factors affecting its sustainability. Findings: Innovations like flying fox, rappelling, camping, grape cultivation, Mocongos Cafe, and an MSME bazaar engage the local community in roles such as tour guides and small business owners, boosting the economy and fostering ownership. Digital marketing, including social media and influencer strategies, effectively attracts younger tourists seeking authentic experiences. Conclusion: Studi ini menyimpulkan bahwa menggabungkan inovasi produk, pemberdayaan masyarakat, dan pemasaran digital dapat meningkatkan keberlanjutan wisata air Moncongos, yang memberi manfaat bagi ekonomi lokal dan pelestarian lingkungan. Novelty/Originality of this article: This research shows that the combination of product innovation, community empowerment, and digital marketing can enhance the sustainability and attractiveness of Moncongos tourism. This sustainable business model is expected to be applicable to other tourist destinations facing similar challenges. With this approach, Moncongos not only becomes an attractive destination but also supports the local economy and environmental preservation
Impact of China's trade imbalance on Malaysia and Indonesia's mining sector: Implications for sustainable economic growth
No full textBackground: The People's Republic of China (PRC) has had a profound impact on international trade in Southeast Asia, particularly for Malaysia and Indonesia, through its trade imbalances and shifting economic policies. This study examines how Malaysia and Indonesia have adapted their trade strategies in the mining sector in response to these changes. Methods: Using a qualitative research approach, it analyzes data from trade reports, economic literature, and statistical databases to compare Malaysia’s dual-economy strategy with Indonesia’s focus on domestic resource processing. Findings: Malaysia has implemented a dual economic strategy, focusing on processing and exporting finished goods, while Indonesia has prioritized improving domestic processing capabilities, particularly for nickel, to reduce dependence on raw resource exports. China's Belt and Road initiative has influenced further bilateral collaboration, such as the establishment of industrial parks in both countries. While these strategies have driven growth, challenges remain in ensuring sustainable trade practices and optimizing economic outcomes. Conclusion: These findings highlight the need for mutually beneficial policies to enhance Malaysia and Indonesia's position in global trade dynamics. Novelty/Originality of this article: The novelty of this study lies in the comparative analysis of Malaysia and Indonesia's trade strategies in the mining sector in response to China's economic policy changes, including the impact of the Belt and Road Initiative
Analyzing the environmental readiness of coffee shop entrepreneurs: A study using the PLS-SEM approach and the theory of reasoned action
Get PDFBackground: The rapid growth of the coffee industry has increased consumption and the generation of spent coffee grounds waste, which poses environmental risks while offering economic potential. Although previous studies have discussed the hazards and benefits of this waste, comprehensive research on coffee shop entrepreneurs’ readiness to adopt environmentally friendly behavior remains limited. This study aims to examine their readiness by analyzing the influence of awareness, knowledge, attitude, intention, and actual behavior, based on the Theory of Reasoned Action. Methods: A quantitative approach with a cross-sectional design was used. Data were collected in 2022 from 200 coffee shop entrepreneurs in Jakarta and Bekasi, selected as central coffee business areas. Partial Least Squares (PLS) analysis was conducted, including outer model, goodness-of-fit, and inner model tests. Findings: The results showed that environmental awareness had no significant direct or indirect effect on environmentally friendly behavior. In contrast, knowledge significantly influenced the formation of positive attitudes, which mediated the relationship with intention and actual behavior. These results underscore the need to distinguish between awareness and knowledge, as only the latter demonstrated a meaningful impact on behavior formation. Well-informed attitudes enhanced behavioral intention, which in turn significantly influenced actual pro-environmental behavior. These findings validate the Theory of Reasoned Action and extend its applicability in explaining pro-environmental behavior adoption in waste-management-based entrepreneurship, particularly in coffee shop businesses. Conclusion: The study highlights the importance of environmental and entrepreneurial education regarding both the risks and economic potential of spent coffee grounds. Government support is needed to promote education, build enabling systems, and provide infrastructure to foster environmentally responsible behavior. Novelty/Originality of this article: This study offers a novel contribution by examining coffee shop entrepreneurs' environmental readiness using the Theory of Reasoned Action and a PLS-SEM approach. Unlike prior studies that focused on the risks and benefits of spent coffee grounds, this research explores the behavioral pathway from awareness and knowledge to actual pro-environmental practices, highlighting the distinct roles of both
Exploring the interplay of product quality and service attributes in consumer purchase decisions: Insights from sustainable business practices
No full textBackground: Understanding the factors that influence customer purchase decisions is essential in the competitive culinary industry. This study aims to examine the interplay between product quality and service attributes, alongside location, menu variation, and price, in shaping customer behavior at Takashimura Kudus, a local culinary business. Previous studies have highlighted the importance of these factors individually, but their combined effects remain underexplored. Methods: The study employed a quantitative research design, using purposive sampling to collect data from 100 respondents. A structured questionnaire measured consumer perceptions of key variables using a Likert scale. Data were analyzed using multiple linear regression to identify both individual and collective influences of the factors on purchase decisions. Findings: Results indicate that menu variation is the only variable with a positive and significant individual effect on purchase decisions, while location, product quality, service quality, and price do not show significant individual effects. However, these factors collectively influence purchase decisions significantly. This suggests that businesses must adopt a comprehensive strategy that integrates these elements to meet consumer expectations effectively. Conclusion: The study highlights the critical role of menu diversity as a driver of consumer behavior and the need for businesses to address multiple factors simultaneously to remain competitive. Novelty/Originality of Article: This research provides a novel perspective by analyzing the combined effects of product quality, service attributes, and other factors, emphasizing their collective significance in the context of small-scale culinary enterprises
Enhancing circular economy capability in Indonesian MSMEs: The role of sustainable supply chain design in the fashion and cosmetics industries
No full textBackground: The circular economy is a potential concept for the implementation of MSMEs in Indonesia as one of the largest contributors to GDP in Indonesia. Through two of the five priority industries to implement circular economy, namely the fashion and cosmetics industries, this study aims to Analyzing the influence of supply chain relationship management on sustainable supply chain design. Then analyze the influence of sustainable supply chain design on circular economy capability of MSMEs in Indonesia. Methods: The research was conducted on 72 MSMEs in the fashion and cosmetics industry in Java and Bali, Indonesia, which have implemented at least one of the three 3R concepts (reduce, reuse, recycle). Data testing in this study used Partial Least Square - Structural Equation Modeling (PLS-SEM) as a method that is currently widely applied in many social science disciplines, including supply chain management. Findings: The results showed that supply chain relationship management has a positive effect on sustainable supply chain design in the fashion and cosmetics industry MSMEs. Furthermore, sustainable supply chain design has a positive effect on the circular economy capability of fashion and cosmetics industry MSMEs. Conclusion: In general, sustainable supply chain management can influence the circular economy capability of fashion and cosmetics industry MSMEs in Indonesia through the implementation of green supply chain management. Novelty/Originality of this article: This study fills the gap in the literature by using PLS-SEM method to validate the link between supply chain relationship management and circular economy capability, which is still rarely applied to the MSME sector, especially in Indonesia
Tata kelola sumber daya air berkelanjutan-berkeadilan : Bagaimana Indonesia memperkuat poros maritim?
No full textWater resources are an important aspect of human survival. However, population growth, urbanization, climate change, agricultural expansion, and industrialization have led to a rapid decline in the quality and availability of water resources. It is estimated that by 2050, the global population will reach 9.7 billion, which will increase the need for water resources. Currently, approximately 2.3 billion people live in water-critical areas, and two-thirds of the global population experiences critical water shortages for at least one month of the year. The United Nations has established Sustainable Development Goals, with a focus on clean water and sanitation. Indonesia, with more than 17,000 islands, has rich water resources but is vulnerable due to urbanization, pollution, and climate change. To overcome these challenges, sustainable water governance is necessary. Indonesia is already experiencing water shortages, and it is estimated that 67% of economic activity will be in areas experiencing water scarcity by 2045. In addition, Indonesia is among the ten largest groundwater-consuming countries, drawing groundwater mainly for domestic use. To overcome this challenge, the government has implemented water governance reforms through regulatory policies and infrastructure improvements. In this context, this research aims to provide an overview of the progress of sustainable water governance in Indonesia and strategies for facing challenges as a maritime axis in sustainable water governance. This study uses a systematic literature review methodology to analyze 69 articles on current water governance practices, sustainable water governance challenges, and strategies for overcoming these challenges. By adopting sustainable water governance, Indonesia can ensure fair and equitable access to water, reduce water-related conflicts, increase access to clean water and sanitation, and strengthen the country's overall environmental and economic resilience
Relationship between learning agility and innovative work behavior among undergraduate student of University of Indonesia
No full textBackground: Previous research has shown that university graduates in Indonesia face significant skill gap and behind from any country, spesifically among ASEAN countries, in term of innovation ability. Innovative ability can be developed for university students with the right variables. Thus, it might help student to focus on their self-development. Method: Quantitative and correlational research conducted to know how learning agility might related to innovative work behavior. Innovative Work Behavioral Scale developed by Janssen (2000) and Learning Agility Assessment Scale, developed and published by Gravett and Caldwell (2016), were used in study. Both scales were adapted and translated so they would fit with the undergraduates’ context. Result: In result, 539 of minimum Second year/3rd semester University Indonesia students were chosen. The statistics analysis technique used for hypothesis testing was Pearson’s Correlation. The result showed that learning agility is positively correlated with the innovative work behavior, r(537) = 0,61, p < 0,001. Conclusion: After this study, the result might be used as one of the references for university to develop program where student could develop their learning agility and become more innovative. Novelty/Originality of this study: This study reveals a significant relationship between learning agility and innovative work behaviour among Indonesian students, providing new insights into developing innovation capabilities at the higher education level. The findings offer an empirical basis for universities to design programs that enhance graduate competitiveness in the ASEAN context
Local economic development strategy through hiking tourism: A case study of the selo trail on Mount Merbabu
No full textBackground: The existence of the Selo Hiking Trail tourist attraction also provides job opportunities for the local community to work in various business units. Method: Using Multiplier Effect analysis, this study shows that tourism activities along the Selo Trekking Trail significantly impact the livelihoods of the local community. Economically assessed through Multiplier Effect Analysis, the Keynesian Income Multiplier was found to be 0.6, with a Type I Income Multiplier Ratio of 3.3, and a Type II Income Multiplier Ratio of 3.5, highlighting the substantial economic benefits derived from tourism along the Selo Trekking Route. Result: The study indicates that the high leakage rates, particularly in transportation and logistics costs outside the tourist destination, encourage the development of new business units such as convenience stores or minimarkets, as well as gas stations to meet the needs of tourists. Conclusion: To enhance the broader economic impact of tourism, further research and development are needed, especially in the context of culture-based rural tourism or Community-Based Tourism initiatives. This approach aims to promote sustainable economic benefits while preserving cultural heritage and increasing community participation in tourism activities. Novelty/Originality of this study: This study uses Multiplier Effect Analysis to measure the economic impact of nature tourism and provides quantitative evidence of substantial economic benefits to local communities. The study also identifies new business development opportunities to reduce economic leakage, providing a framework for community-based sustainable tourism development
Factors influencing customer purchase behavior through purchase intention on green cosmetic products
No full textIntroduction: The cosmetic industry provides several plastic packaging problems for the environment. It has been shown that 120 billion units of packaging are produced annually by the global cosmetic industry. Campaigns for environmentally friendly cosmetic packaging products are growing. This study aims to determine the effect of plastic packaging on the environment. Methods: Research on environmentally friendly cosmetic products was conducted by distributing questionnaires through online platforms. The total questionnaire respondents were 215 Generation Z people, and the questionnaire was then analyzed with PLS-SEM. Findings: The results showed that personal norms have a significant effect both directly and mediated by green purchase intention on green purchase behavior. Conclusion: However, environmental concern does not have a significant effect, even though it has been mediated by green purchase intention on green purchase behavior in environmentally friendly cosmetic products in Indonesia. Novelty/Originality of this article: This study explores the factors influencing the purchasing behavior of eco-friendly cosmetic products among Indonesian Generation Z and reveals the critical role of personal norms in driving sustainable consumption. This study provides valuable insights for the cosmetic industry in developing effective marketing strategies for eco-friendly products
Analysis of mushroom supply: Determinants and elasticity factors
No full textBackground: This study aims to determine the factors that influence the supply and elasticity of mushroom supply in Malang. Method: The primary method used in this research is descriptive and analytic. The research location was chosen purposively in Malang. The type of data used is secondary data in the form of time series for 39 months. The data analysis method used is multiple regression linear analysis with the partially adjusted Nerlove Model. Findings: The results showed the variable price of mushrooms, the area of the harvested mushroom, the price of chicken meat, the price of urea fertilizer, and interest rates individually affected the supply of mushrooms in Malang. The variable of mushroom production and the average rainfall had no significant effect. Variables that are elastic in the short term are the area of the harvested mushroom, and elastic in the long term are the area of the harvested mushroom and the price of chicken meat. Conclusion: The mushroom farmer needs production planning to anticipate increases in the price of substitution products. Mushroom farmers are advised to make storage for supply and expand the mushroom house with more substantial materials to increase supply. Novelty/Originality of this study: This analysis provides an in-depth understanding of supply dynamics, identifying key factors that influence supply elasticity in the short and long term. This study offers practical recommendations for mushroom farmers to optimize their production in the face of market fluctuations